I-PRINCESS Automatic Bread Maker Instruction Manual

Ngokuziba imiyalelo yokuphepha umenzi akanakuthweswa icala ngomonakalo.
Uma intambo yokunikezela ilimele, kufanele ishintshwe ngumkhiqizi, i-ejenti yakhe yesevisi noma abantu abaqeqeshwe ngendlela efanayo ukuze kugwenywe ingozi.
Ungalokothi uhambise into esetshenziswayo ngokudonsa intambo futhi uqinisekise ukuthi intambo ayikwazi ukubhajwa.
Izinto ezisetshenziswayo kufanele zibekwe endaweni ezinzile, esezingeni.
Lesi sici kufanele sisetshenziselwe izinjongo zasekhaya kuphela futhi kuphela inhloso eyenzelwe yona.
Lolu hlelo lokusebenza akufanele lusetshenziswe izingane ezineminyaka engaphansi kweyisi-8. Lo mshini ungasetshenziswa izingane ezineminyaka esukela kweyisi-8 nangaphezulu kanye nabantu abanekhono elincishisiwe lomzimba, izinzwa noma ingqondo noma abangenalo ulwazi nolwazi uma benikezwe ukugadwa noma iziyalezo eziphathelene nokusetshenziswa komshini ngendlela ephephile futhi beqonda izingozi. abathintekayo. Izingane akufanele zidlale ngomshini. Gcina umshini kanye nentambo yawo kude nezingane ezineminyaka engaphansi kweyisi-8. Ukuhlanza kanye nokugcinwa kwesondlo sabasebenzisi ngeke kwenziwe yizingane ngaphandle kwalapho ezindala kuno-8 futhi zigadiwe.
Ukuze uzivikele ekushayweni ugesi, ungayicwilisi intambo, ipulaki noma into esetshenziswayo emanzini nanoma yiluphi olunye uketshezi.
Into esetshenziswayo kufanele ixhunywe endaweni yokuphuma isokhethi enokuxhumana okunobumba (okwezinto zikagesi zekilasi I).
Gcina umshini nentambo yawo kude nezingane ezingaphansi kweminyaka eyi-8.
Izinga lokushisa lezindawo okufinyeleleka kuzo lingase libe phezulu uma umshini usebenza.
Into esetshenziswayo ayihloselwe ukuthi isetshenziswe ngesibali sikhathi sangaphandle noma isistimu ehlukile yokulawula kude.
Ukuze uvimbele ingozi yomlilo noma yokushaqeka ungabeki lesi sisetshenziswa emvuleni noma emswakameni.
Umphezulu unesibopho sokushisa ngesikhathi sokusetshenziswa.
Lolu hlelo lokusebenza luhloselwe ukusetshenziswa ezindlini nasezinhlelweni ezifanayo ezifana nalezi:
- Izindawo zasekhishini labasebenzi ezitolo, amahhovisi nakwezinye izindawo zokusebenza.
- Ngamakhasimende emahhotela, amamotela nezinye izindawo zokuhlala.
- Izindawo zokulala nesidlo sasekuseni.
- Izindlu zasepulazini.

INCAZELO YEZINXENYE

Iphaneli yokusebenza
Isivalo
Isibambo sesivalo
Viewiwindi
Igumbi lokubhaka
Ipani lesinkwa
Isibambo sepani lesinkwa
Isigwedlo sokuxova
Inkomishi yokulinganisa
Isipuni sokulinganisa
Hook
Ukukhipha isithako

Iphaneli yokusebenza

13. Inkinobho yokuqalisa/yokumisa
14. Inkinobho yemenyu
15. Inkinobho yombala
16. Inkinobho kasayizi wesinkwa
17. Inkinobho yesikhathi +
18. Isikhathi - inkinobho
19. Isibonisi
20. Inkomba yemodi yokubhaka
21. Inkomba yesikhathi sokubhaka
22. Inkomba yombala othosiwe
23. Inkomba yosayizi wesinkwa

NGAPHAMBI KOKUQALA UKUSETSHENZISWA

Khipha umshini nezinto ezisetshenziswayo ebhokisini. Susa izitikha, ucwecwe oluvikelayo noma ipulasitiki ocingweni.
Ngaphambi kokusebenzisa into yakho esetshenziswayo okokuqala ngqa, sula zonke izingxenye ezikhiphekayo ngesikhangisoamp indwangu. Ungalokothi usebenzise imikhiqizo elimazayo.
Beka idivayisi endaweni eyisicaba ezinzile futhi uqinisekise ubuncane be-10 cm. indawo yamahhala eduze kwedivayisi. Le divayisi ayifanele ukufakwa kukhabhinethi noma ukusetshenziswa ngaphandle.
Faka ipulaki kagesi kusokhethi odongeni.
Setha imodi yokubhaka elandelayo: BAKA.
Qala inqubo yokubhaka. Idivayisi iqala ukushisa.
Ngemuva kwemizuzu eyi-10, susa ipulagi eyinsimbi kusokhethi yodonga bese uvumela idivayisi ukuthi ipholise ngokuphelele.
Uma idivayisi ivulwa okokuqala, kuzokwenzeka iphunga elincane.
Lokhu kuvamile, qinisekisa ukungena komoya owanele. Leli phunga lingelesikhashana futhi lizonyamalala maduze

SEBENZISA

Ukusetha imodi yokubhaka

Imodi yokubhaka ingasethwa kusetshenziswa inkinobho yemenyu. Inkomba yemodi yokubhaka ibonisa imodi yokubhaka.

Bheka etafuleni elingezansi ukusetha imodi efanele yokubhaka.
Cindezela ngokuphindaphindiwe inkinobho yemenyu ukuze usethe imodi yokubhaka. Into esetshenziswayo izokhala njalo uma ucindezela inkinobho.

Qaphela: Uma isilungiselelo sokugcina sifinyelelwe, kusengenzeka ukulungisa isilungiselelo. Cindezela inkinobho yemenyu ukuze ubuyele emuva kusilungiselelo sokuqala.

Imodi yokubhaka	Igama	Isicelo
1	ISISEKELO	Izinkwa ezimhlophe nezixutshwe ikakhulukazi ezenziwe ngofulawa kakolweni noma ngofulawa werye. Isinkwa sinokuvumelana okuhlangene. Sebenzisa imvubelo evamile kumodi yokubhaka.
2	ISIFRENSHI	Izinkwa ezilula ezenziwe ngofulawa ocolekileyo. Isinkwa sivame ukuba ne-fluffy futhi sine-crispy crust. Imodi yokubhaka ayifanele ukupheka zokupheka ezidinga ibhotela, imajarini noma ubisi.
3	UKOLO WONKE	Izinkwa ezinzima ezinezinhlobonhlobo ezinzima zikafulawa ezidinga isigaba eside sokuxova nokukhuphuka. Isinkwa sinokuvumelana okuhlangene.
4	SHESHA	Ukuxova, ukukhuphuka nokubhaka isinkwa ngesikhathi esincane kunalapho usebenzisa imodi yokubhaka "BASIC". Ngokuvamile isinkwa sincane futhi sinokuthungwa okuminyene. Sebenzisa i-baking powder esikhundleni se-baking yeast.
5	EMNANDI	Izinkwa ezinezithako ezinoshukela (ushukela, ushokoledi, izithelo ezomile noma amajusi ezithelo). Isinkwa sinokuvumelana okunomoya kanye nokuthungwa okulula.
6	I-ULTRA- FAST-I	Ukuxova, ukukhuphuka nokubhaka isinkwa (700g) ngesikhathi esifushane. Ngokuvamile isinkwa sincane futhi simahhadla uma usebenzisa imodi yokubhaka "KUSHESHA". Sebenzisa imvubelo ekhuphuka ngokushesha kumodi yokubhaka.
7	I-ULTRA- FAST-II	Ukuxova, ukukhuphuka nokubhaka isinkwa (900g) ngesikhathi esifushane. Ngokuvamile isinkwa sincane futhi simahhadla uma usebenzisa imodi yokubhaka "KUSHESHA". Sebenzisa imvubelo ekhuphuka ngokushesha kumodi yokubhaka.
8	INHLAMA	Ukuxuba nokukhuphuka, ngaphandle kokubhaka. Ukwenza ama-bread rolls, i-pizza, isinkwa esishisayo, njll.
9	I-JAM	Ukwenza ujamu ne-marmalade.
10	IKHEKHE	Ukuxova, ukukhuphuka nokubhaka amakhekhe. Sebenzisa i-baking powder esikhundleni se-baking yeast.
11	ISANDWICH	Ukuxova, ukukhuphuka nokubhaka amasemishi. Isinkwa sinokuthungwa okulula kanye noqweqwe oluncane.
12	BAKA	Ukubhaka okwengeziwe kwezinkwa ezilula kakhulu noma ezingabhakwanga, ngaphandle kokuxova noma ukukhuphuka.
13	KUKHULULEKILE *	Inhlama engenagluten ngokuvamile iba manzi kunenhlama evamile. Ungaxubani kakhulu noma uxove kakhulu inhlama engenayo i-gluten. Inhlama engenayo i-gluten kufanele ikhuphuke kanye kuphela futhi idinga isikhathi sokubhaka eside kunenhlama evamile. Engeza izithako ezengeziwe kuzithako eziyisisekelo ekuqaleni kwenqubo yokubhaka.
14	UKUGUQA	Ukuguqa, ngaphandle kokuphakama nokubhaka.
15	YOGOGI	Ukukhuphuka, ngaphandle kokuxova nokubhaka. Izikhathi ezitholakalayo: amahora angu-6 noma amahora angu-8. Cindezela inkinobho ethi TIME + noma inkinobho ethi TIME - ukuze ukhethe isikhathi. Cindezela inkinobho ethi QALA/MISA ukuze usethe isikhathi.

* Ukudla okungenayo i-gluten kunconyelwa abantu abaphethwe yisifo se-celiac (gluten enteropathy) kanye nokwaliwa ukolweni. Ukudla kwamahhala kwe-gluten akunazithako ngokuphelele ezitholakala okusanhlamvu okuqukethe i-gluten (ukolweni, irye, ibhali, njll.). Ukudla okungenayo i-gluten nakho akunayo ngokuphelele i-gluten njengesengezo sokudla njengesithako se-flavouring, stabilizing or thickening. Ngokwengeziwe, okunye ukudla okungenalutho kwe-gluten akufaki i-oats.

Ukusetha umbala wokuthosa
Umbala wokuthosa ungasethwa kusetshenziswa inkinobho yombala. Inkomba yombala egazingiwe ikhombisa umbala othosiwe: okhanyayo / ophakathi / omnyama.
Qaphela: Umbala othosiwe awukwazi ukusethwa ezindleleni ezilandelayo zokubhaka: inhlama nejamu.

Cindezela ngokuphindaphindiwe inkinobho yombala ukuze usethe umbala wokuthosa.

Ukusetha usayizi wesinkwa

Usayizi wesinkwa ungasethwa kusetshenziswa inkinobho kasayizi wesinkwa. Inkomba yosayizi wesinkwa ikhombisa usayizi wesinkwa: 700g / 900g.
Qaphela: Usayizi wesinkwa awukwazi ukusethwa ngezindlela zokubhaka ezilandelayo: okusheshayo, inhlama, ujamu, ikhekhe nokubhaka.

Ukubambezela inqubo yokubhaka

Umshini unomsebenzi wokulibaziseka wokuqalisa (ubuningi bamahora ayi-13) okwenza kube nokwenzeka ukuhlela isikhathi ngaphambi kokuqala inqubo yokubhaka.
Inqubo yokubhaka ingabambezeleka kusetshenziswa inkinobho yesikhathi + kanye nenkinobho yesikhathi -. Inkomba yesikhathi sokubhaka sibonisa isikhathi sokubhaka.
Ngaphambi kokuthi uqhubeke, sidinga ukuthi unake amanothi alandelayo:
Ungalibazisi inqubo yokubhaka izindlela zokupheka ezinezithako ezonakalayo (amaqanda, ushizi, ubisi olusha, njll.).
Qaphela: Inqubo yokubhaka ayikwazi ukubambezeleka kulezi zindlela zokubhaka ezilandelayo: I-Ultra fast, Jam and Bhaka.
Cindezela inkinobho yesikhathi + ukuze wandise isikhathi ngemizuzu eyi-10. Gcina inkinobho icindezelwe ukusheshisa inqubo.
Cindezela isikhathi – inkinobho ukunciphisa isikhathi ngemizuzu eyi-10. Gcina inkinobho icindezelwe ukusheshisa inqubo.

Example:

Isikhathi samanje ngu-7: 30 ntambama
Isikhathi sokuqeda esibambezelekile ngu-8 am
Umehluko phakathi kwesikhathi sokuqeda esibambezelekile nesikhathi samanje amahora ayi-12.5.
Cindezela inkinobho yesikhathi + noma inkinobho yesikhathi - kuze kube yilapho inkomba yesikhathi sokubhaka ibonisa "12:30".

Ukuqala nokumisa inqubo yokubhaka

Inkinobho ethi Qala/Misa kufanele isetshenziselwe ukuqalisa nokumisa inqubo yokubhaka.
Uma inqubo yokubhaka isethiwe, cindezela inkinobho ethi Qala/Misa ukuze uqale inqubo. Kuyozwakala ibhiphu emfushane bese amachashazi amabili ku-LCD aqala ukukhanya, ukukhanya okusebenzayo kuyakhanyisa futhi uhlelo luqale.
Uma inqubo yokubhaka iyasebenza, cindezela inkinobho ethi Qala/Misa cishe. 2 imizuzwana kuze kukhale ibhiphu ukumisa inqubo

Amacebo okusetshenziswa

Ngaphambi kokuhlanganisa noma ukuqaqa, khipha ipulaki kagesi esokhethi odongeni bese ulinda kuze kuphole into esetshenziswayo.
Vumela ipani lesinkwa lipholile ngaphambi kokukhipha isinkwa.
Gcoba i-paddle yokuxova ku-spindle ungene phansi epanini lesinkwa.
Faka izithako epanini lesinkwa ngendlela edingekayo. Ngokuvamile amanzi noma uketshezi oluwuketshezi kufanele kubekwe kuqala, bese wengeza ushukela, usawoti kanye nofulawa, njalo wengeze imvubelo noma impushan yokubhaka njengesithako sokugcina. Uma kunesidingo, sebenzisa inkomishi yokulinganisa noma isipuni sokulinganisa ukwengeza izithako.
QAPHELA: Isilinganiso esiphezulu sikafulawa nemvubelo ngokuhlukana singama-490g kanye no-6g.
Vula isivalo usebenzisa isibambo sesivalo.
Faka ipani lesinkwa ngaphansi kwegumbi lokubhaka. Khiya ipani lesinkwa ngokuliphendulela ngokwewashi.
Vala isivalo usebenzisa isibambo sesivalo.
Faka ipulaki kagesi kusokhethi odongeni. Umshini uzokhala. Isibonisi siyavela. Inkomba yemodi yokubhaka ibonisa u-“1”. Inkomba yesikhathi sokubhaka sibonisa "3:00". Inkomba yombala wokuthosiwe ikhombisa "okumaphakathi". Inkomba yosayizi wesinkwa ikhombisa “900g”.
Setha imodi yokubhaka usebenzisa inkinobho yemenyu.
Setha umbala wokuthosa usebenzisa inkinobho yombala.
Cindezela inkinobho yesinkwa ukuze ukhethe usayizi oyifunayo (700g noma 900g).
Uma kunesidingo, bambezela inqubo yokubhaka usebenzisa inkinobho yesikhathi + kanye nenkinobho yesikhathi.
Cindezela inkinobho ethi Qala/Misa ukuze uqale inqubo.
Bheka njalo ifayili le- viewvula ifasitela ukuze uhlole ukuthi ukudla kubhakiwe yini futhi uqiniseke ukuthi akushi.
Qaphela: Kulezi zindlela zokubhaka ezilandelayo: Okuyisisekelo, isiFulentshi, Okusheshayo, Okumnandi, Okusheshayo kwe-Ultra, Ikhekhe neSandwich; ngaphambi kokusebenza, faka izithako ezomisiwe ku-dispenser yesithako, khona-ke izithako zizohlukaniswa zibe isinkwa ngokuzenzakalelayo.
Qaphela: I-steam ingaphuma ngesivalo ngesikhathi sokubhaka. Lokhu ukusebenza okuvamile.
Uma inqubo isiqediwe, kuzokhala umsindo wama-beeps ayishumi ukukhombisa ukuphela kwenqubo.
Okokusebenza kuzokugcina ukudla kufudumele imizuzu engama-60.
I-beep izokhala ukukhombisa ukuphela kwenqubo.
Inkomba yokuvula/yokuvala iyacima.
Qaphela: Into esetshenziswayo ngeke igcine ukudla kufudumele kulezi zindlela zokubhaka ezilandelayo: Inhlama, Ujamu, Uxove, Iyogathi. Uma inqubo isiqediwe, ibhiphu izokhala ukukhombisa ukuphela kwenqubo. Inkomba yokuvula/yokuvala iyacima.
Ngaphambi kokuthi uqhubeke, sidinga ukuthi unake amanothi alandelayo:
Sebenzisa amagilavu kahhavini ukuze ususe ipani lesinkwa endaweni yokubhaka kanye nesinkwa epanini lesinkwa. Ipani lesinkwa nesinkwa kushisa kakhulu ngesikhathi sokusetshenziswa.
Vula i-pan yesinkwa ngokuyiphendulela ngokuphambene newashi. Susa ipani lesinkwa endaweni yokubhaka usebenzisa isibambo sepani yesinkwa.
Susa isinkwa epanini lesinkwa. Uma kunesidingo, sebenzisa irabha noma i-spatula yepulasitiki.
- Qaphela: Uma i-paddle yokuxova isala epanini lesinkwa, gcwalisa ipani lesinkwa ngamanzi ashisayo ukuze ususe i-paddle yokuxova. Ungasebenzisi izinto ezicijile noma zensimbi ukuze ususe i-paddle yokuxova.
– Uma iphini lokuxova lihlala esinkwa, sebenzisa ihhuku ukususa iphini lokuxova. Ungasebenzisi izinto ezicijile noma zensimbi ukuze ususe i-paddle yokuxova.
Khipha ipulaki eyinhloko kusokhethi odongeni. Isibonisi siyacisha.
Vumela umshini ukuthi uphole ngokuphelele.

Amathiphu jikelele

Qiniseka ukuthi izithako zisezingeni elifanele nasezingeni lokushisa ekamelweni.
Beka okokusebenza endaweni ezinzile futhi eyisicaba.
Uma igumbi lokubhaka lisashisa, livumele lipholile ngokuphelele ngaphambi kokusetshenziswa.
Beka izithako epanini lesinkwa ngendlela edingekayo:
- Faka izithako zoketshezi epanini lesinkwa.
- Faka intwana kafulawa epanini lesinkwa.
- Faka izithako eziqinile epanini lesinkwa.
- Faka ufulawa osele epanini lesinkwa. Qiniseka ukuthi zonke izithako eziqinile zimbozwe ufulawa.
- Yenza ukuhlehla okuncane ohlangothini olulodwa lukafulawa. Thela imvubelo yokubhaka noma i-powder yokubhaka ku-indenti.
- Qinisekisa ukuthi imvubelo yokubhaka noma impuphu yokubhaka ayihlangani nosawoti noma izithako eziwuketshezi.
Kungcono usebenzise ufulawa wokwenza isinkwa. Uma usebenzisa ufulawa osindayo (ufulawa kakolweni, ufulawa we-rye, ufulawa wommbila, njll.), Isinkwa sizokhuphuka ngaphansi uma usebenzisa ufulawa omncane. Sebenzisa inani elifanele likafulawa. Uma kunesidingo, sebenzisa isikali sasekhishini ukukala inani lempuphu.
Sebenzisa inani elifanele lemvubelo yokubhaka. Sebenzisa imvubelo yokubhaka esebenzayo eyomisiwe esikhundleni se-powder baking. Uma usebenzisa imvubelo entsha, sebenzisa imvubelo eyedlula kathathu kunalapho usebenzisa imvubelo eyomile bese uxazulula imvubelo emanzini amancane asivivi. Qiniseka ukuthi imvubelo yokubhaka ayihlangani namanzi, ubisi, usawoti, noma ushukela.
Sebenzisa amanzi asivivi. Uma kunokwenzeka, sebenzisa amanzi ompompi. Uma usebenzisa amaqanda, phula amaqanda bese uwafaka emanzini.
Uma usebenzisa ubisi, sebenzisa ubisi olusha noma impuphu yobisi. Uma usebenzisa ubisi oluyimpuphu, engeza inani elidingekayo lamanzi kwimpuphu yobisi. Uma ufuna ukufaka amanzi obisini olusha, inani eliphelele lobisi namanzi kufanele lilingane nenani elidingekayo leresiphi.
Uma usebenzisa ushukela, kungcono usebenzise ushukela omhlophe, ushukela onsundu, noma uju. Ungasebenzisi ushukela ocwengekile noma ama-cubes kashukela.
Uma usebenzisa usawoti, imvubelo izokhuphuka kangcono futhi isinkwa sizoba nokunambitheka okwengeziwe.
Uma usebenzisa ibhotela noma amafutha, isinkwa sizoba thambile futhi sibe nokunambitha okwengeziwe.
Uma usebenzisa ibhotela, sika ibhotela libe yizicucu noma ulivumele lithambe.
Gcina isivalo sivaliwe ngesikhathi senqubo yokubhaka.
Uma inqubo yokubhaka isiqediwe, sebenzisa amagilavu we-ovini ukususa ipani lesinkwa egumbini lokubhaka nesinkwa esivela epanini lesinkwa.
Vumela isinkwa sipholile ngaphambi kokusika isinkwa sibe izingcezu. Uma ufuna ukudla isinkwa uma sisafudumele, kunconywa ukuthi usike isinkwa sibe izingcezu zika-2.5 cm.
Sebenzisa ummese onosilika noma ummese kagesi ukusika isinkwa sibe izingcezu.
Gcina isinkwa esitsheni esimbozwe ngehermetically ukugcina isinkwa sisha njengoba isikhathi eside ngangokunokwenzeka (cishe izinsuku ezimbili). Uma isinkwa siqukethe amaqanda, isinkwa kufanele sidliwe ngalo lolo suku. Uma isinkwa singenawo ibhotela noma uwoyela, isinkwa kufanele sidliwe ngalo lolo suku. Ungasigcini isinkwa esiqandisini.
Uma ufuna ukugcina isinkwa efrijini, faka isinkwa esikhwameni esiyiqhwa ngaphambi kokusifaka efrijini.

Umsebenzi wenkumbulo

Ithuluzi lifakwe umsebenzi wenkumbulo. Uma ukunikezwa kwamandla kuphazamiseka, inqubo yokubhaka izoqhutshwa ngokuzenzakalelayo ngemva kwemizuzu eyi-10, ngisho nangaphandle kokucindezela inkinobho ethi Qala/Yeka.
Ngaphambi kokuthi uqhubeke, sidinga ukuthi unake amanothi alandelayo:
Uma ukunikezwa kwamandla kuphazamiseka isikhathi esingaphezu kwemizuzu eyi-10, umsebenzi wememori ngeke usebenze. Susa izithako ezindala epanini lesinkwa.
(Ungasebenzisi izithako ezindala kwezinye izinjongo zokupheka!) Faka izithako ezintsha epanini lesinkwa. Qala kabusha umshini. Uma inhlama ingakabi sesigabeni esikhuphukayo lapho ukunikezwa kwamandla kuphazamiseka, ungacindezela inkinobho ethi Qala/Misa ukuze uqhubeke nohlelo kusukela ekuqaleni.

Imilayezo yephutha

Uma isibonisi sibonisa okuthi “HHH” ngemva kokucindezela inkinobho ethi Qala/Misa, izinga lokushisa endaweni yokubhaka liphezulu kakhulu. Into esetshenziswayo ngeke isebenze ize iphole. Vula isembozo bese uvumela umshini ukuthi uphole imizuzu engu-10-20.
Uma isibonisi sibonisa "LLL" ngemuva kokucindezela inkinobho ethi Qala / Misa (ngaphandle kokuthi izinhlelo zibhaka), izinga lokushisa endaweni yokubhaka liphansi kakhulu.
Vula isivalo bese uvumela umshini ukuthi uphumule imizuzu eyi-10 ukuya kwengama-20 ukuze ubuyele ekamelweni lokushisa.
Uma isibonisi sibonisa okuthi “EE0” ngemva kokucindezela inkinobho ethi Qala/Misa, inzwa yezinga lokushisa iyanqanyulwa. Vumela inzwa yezinga lokushisa ihlolwe yi-ejenti yokulungisa egunyaziwe.

UKUXOXA IZINKINGA

Inkinga	Imbangela	Isixazululo
Kuphuma intuthu endaweni yokubhaka noma ezintubeni zokuphefumula.	Izithako zinamathela endaweni yokubhaka noma ngaphandle kwepani lokubhaka.	Khipha ipulaki bese uhlanza ingaphandle lepani yokubhaka noma indawo yokubhaka.
Isinkwa sehla phakathi nendawo futhi simanzi phansi.	Isinkwa sishiywa side kakhulu epanini ngemva kokubhaka nokufudumala.	Thatha isinkwa epanini lokubhaka ngaphambi kokuba umsebenzi wokufudumala uphele.
Kunzima ukukhipha isinkwa epanini lokubhaka.	Iphansi lesinkwa linamathele ensinini yokuxova.	Hlanza i-blade yokuxova kanye nama-shafts ngemva kokubhaka. Uma kunesidingo, gcwalisa i-pan yokubhaka ngamanzi afudumele imizuzu engu-30, khona-ke i-bneading blade ingasuswa kalula futhi ihlanzwe.
Izithako azixutshwanga noma isinkwa asibhakwanga ngendlela efanele.	Ukulungiselelwa kohlelo okungalungile.	Hlola imenyu ekhethiwe nezinye izilungiselelo.
	Inkinobho ethi QALA/YIMA ithintwe ngenkathi umshini usebenza.	Ungasebenzisi izithako bese uqala kabusha.
	Isivalo sivuleke izikhathi eziningi ngesikhathi umshini usebenza.	Ungalokothi uvule isivalo njalo, ngaphandle kwalokho kuyadingeka, njengokwengeza izithako futhi uqiniseke ukuthi isivalo sivalwe kahle ngemva kokuvulwa.
	Ukucima ugesi isikhathi eside ngenkathi umshini usebenza.	Ungasebenzisi izithako bese uqala kabusha.
	Ukujikeleza kwensingo yokuxova kuvinjiwe.	Hlola ukuthi i-blade yokuxova ivinjwe yizinhlamvu, njll. Khipha ipani lokubhaka bese ubheka ukuthi abashayeli bayajika yini. Uma kungenjalo, thumela into esebenza kusevisi yamakhasimende.
Umshini awuqali. Isibonisi sibonisa HHH.	Into esetshenziswayo isashisa ngemva kwenqubo yokubhaka yangaphambilini.	Khipha ipulaki, khipha ipani lokubhaka bese uliyeka liphole ekamelweni lokushisa. bese ufaka ipulaki bese uqala futhi.

UKUHLANZA KANYE NONDLO

Ngaso sonke isikhathi khipha ipulaki futhi uyivumele iphole ngokuphelele ngaphambi kokuhlanza
Hlanza ingaphandle ngesikhangisoamp indwangu. Ungalokothi usebenzise izinto zokuhlanza eziqinile nezilumayo, uboya bensimbi noma iphedi yokukhuhla njengoba lokhu kuzolimaza idivayisi. Ungacwilisi emanzini noma kolunye uketshezi.
Yome kahle ingaphandle ledivayisi ngendwangu ehlanzekile neyomile.
Hlanza isivalo negumbi lokubhaka ngethambile, damp indwangu.
Yomisa kahle isivalo kanye negumbi lokubhaka ngendwangu ehlanzekile, eyomile.
Hlanza ipani lesinkwa emanzini anensipho. Yome kahle ipani lesinkwa ngendwangu ehlanzekile neyomile.
Uma i-paddle yokuxova ivalekile, hlanza i-paddle yokuxova nge-toothpick yokhuni noma yepulasitiki. Hlanza i-paddle yokuxova emanzini anensipho.
Yomisa kahle i-paddle yokuxova ngendwangu ehlanzekile, eyomile.
Ungasebenzisi izinto ezibukhali ukuhlanza ucingo.
Ungasebenzisi izinto zokuhlanza kuhhavini ukuhlanza ingaphakathi ledivayisi.

EZIMO

Lo mshini akufanele ufakwe kudoti wasekhaya ekupheleni kokuqina kwawo, kodwa kufanele unikezwe endaweni emaphakathi ukuze kugaywe kabusha izinto zikagesi neze-elekthronikhi zasendlini. Lolu phawu entweni esetshenziswayo, imanuwali yeziqondiso kanye nokupakishwa lubeka ukunaka kwakho kulolu daba olubalulekile. Izinto ezisetshenziswa kulolu hlelo lokusebenza zingagaywa kabusha. Ngokwenza kabusha izinto ezisetshenziswa ekhaya ezisetshenzisiwe ufaka isandla ekuphusheni okubalulekile ekuvikelweni kwendawo esihlala kuyo. Cela iziphathimandla zendawo yakho ukuze uthole ulwazi mayelana nephuzu lokukhumbula.

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