UMenzi we-KENT ATTA noMenzi Wezinkwa

• Inqubo Ngokugcwele-okuzenzakalelayo.
• Ukwenza inhlama. Engeza Amanzi, i-Atta nezithako khetha izilungiselelo zemenyu eziyi-9 noma eziyi-11.
• Ukwenza Isinkwa. Engeza Amanzi, i-Atta nezithako khetha 1 – 5 izilungiselelo zemenyu.
• Izinto Ezisetshenziswa Eziningi Ezinamamenyu Ohlelo angu-19.

Siyakwamukela ku-KENT
Customer othandekayo,
Siyakuhalalisela ngokuthenga kwakho futhi wamukelekile e-KENT! Ekuqaleni, sivumele ukuthi sikubonge ngokwethemba kwakho ku-KENT Smart Chef Appliances. Kwa-KENT, siyaziqhenya ngedumela lethu lemikhiqizo yekhwalithi nokusebenza okufakazelwe yimboni. Siyaqiniseka ukuthi uzoneliseka kakhulu ngokusebenza kwe-KENT Atta Maker & Bread Maker futhi izosebenzela wena nomndeni wakho ngezidingo ngaphandle kokuyekethisa. Lo mhlahlandlela uzokusiza ukuthi uthole okungcono kakhulu esisetshenziswa sakho. Sicela udlule kuleli bhukwana ukuze uzijwayeze ngokusebenza nokugcinwa kwalo. Ngekhwalithi yayo eqinile, ungabheka phambili eminyakeni yesevisi engenazinkinga. Ukuqinisekisa ukuthi iwaranti yomshini wakho uyasebenza, kubalulekile ukuthi ugcwalise ikhadi lewaranti elifakiwe bese ulithumela kithi zingakapheli izinsuku eziyi-15 zokuthenga. Uma kwenzeka udinga noma yiluphi ulwazi, sicela uthinte umdayisi/igatsha le-KENT eliseduze nawe.

• Thokozela ukudla kwakho
• IKENT RO Systems Ltd.

KUNGANI UMenzi we-KENT ATTA NOMENZI WESIBIKA?

Thina, kwa-KENT, besihlala sikholelwa ukuthi impilo ehlanzekile nenempilo iyilungelo lawo wonke umuntu. Le ethos yiyona esenze saqala uhambo lokuthuthukisa izixazululo ezintsha zokuhlanza amanzi esiwaphuzayo, imifino nezithelo esizidlayo, amakhaya, esiphila emoyeni esiwuphefumulayo.
Ngokusebenzisa ubuchwepheshe obusha futhi sisekelwa inethiwekhi yesevisi enekhono, sikwazile ukwakha uhlobo olufana nempilo nempilo. Ukuqhubeka nesiko, manje sethula i-KENT Atta Maker & Bread Maker ngokudla okwenziwe ekhaya, okuhlanzekile nokunempilo.
Sonke siyawathanda ama-chapatti & pooris, kodwa ukuxova inhlama ngenxa yawo kuwumsebenzi oyisicefe futhi odla isikhathi. Ngaphezu kwalokho, ukuxova okwenziwa ngezandla kungase kungabi nenhlanzeko. I-KENT Atta Maker & Nomenzi Wezinkwa ulungisa inhlama yama-chapatti & pooris ngendlela ehlanzeke kakhulu futhi ngaphandle kokudala noma iyiphi isiphithiphithi.

IZICI ZOMenzi we-KENT ATTA NOMENZI WESIBIKA

Isikhathi sokudla siba yisikhathi esimnandi.

• Jabulela ama-chapatti amasha nalungiselelwe ngokuhlanzekile.
• Lungiselela inhlama kunoma yiluphi uhlobo lukafulawa.

Ukuxuba nokuxova okuzenzakalelayo.

• I-KENT Atta Maker & Bread Maker ixuba ngokuzenzakalelayo futhi ixove i-atta ukuze uthole inhlama enhle kakhulu.

Inhlama esanda kulungiswa ngokushesha.

• Xuba inhlama ye-chapatti & pooris phakathi nemizuzu engu-15.

Ukwengeza izithako ezihlukene ukwenza ukunambitheka kube ngokwakho.

• Zithokozise ngezinhlobo ezahlukene zesinkwa ezihlanganisa isinkwa saseFrance, isinkwa sikakolweni, isinkwa esinsundu, njll.

Ukusebenza okuzenzakalelayo kokuthinta okukodwa.

• Ukusebenza kwayo okuzenzakalelayo kanye nesikhathi kuyenza isebenziseke kalula.

Kulula ukusebenzisa, ukuhlanza, nokugcina.

• I-KENT Atta Maker & Bread Maker kulula ukuyihlanza nokuyigcina.v

WAZI UMKHIQIZO WAKHO

IZINTO EBHOKISINI

1. I-KENT Atta Maker & Umenzi Wezinkwa 01
2. Incwadi Yeziqondiso 01
3. Indebe yokulinganisa 01
4. Isipuni sokulinganisa 01
5. Isikhiphi Sephaneli Yokuxova 01

USEBENZISA UMenzi We-KENT ATTA KANYE NOMENZI WESIBIKA OKOKUQALA

1. Susa izitika ezingavimbela ukusebenza kweyunithi.
2. Hlola iyunithi ngomonakalo. Ungasebenzisi uma kwenzeka umonakalo.
3. Ngaphambi kokuvula into esetshenziswayo, qiniseka ukuthi ivolumu enkulu yekhaya lakhotage ihambisana nevolumu yokusebenza kweyunithitage.
4. Hlanza zonke izingxenye [bheka “Ukuhlanza Nokunakekela').
5. Namathisela i-paddle yokuxova kahle epanini lesinkwa.
6. cula isibambo, unamathisele i-pan yesinkwa ngokuyiphendula ngokuphambene newashi.
7. Xhuma umshini, usethe kumodi ethi 'Bhaka' bese ubhake ungenalutho imizuzu eyi-10. Liyeke lipholile futhi lihlanze zonke izingxenye futhi.
8. Sula zonke izingxenye bese uhlanganisa kabusha.
9. umshini wakhe manje usulungele ukusetshenziswa.
   Qaphela: Ungasebenzisi izitsha zensimbi epanini lesinkwa. Ukwenza kanjalo kungase kulimaze indawo engaphezulu yesinkwa yesinkwa. Qinisekisa isikhala esanele sokungenisa umoya ngomshini. Ungabeki umshini eduze konqenqema lweplatifomu. Yibeke phakathi nendawo.

IPHEPHA LOKUSEBENZA LICHAZWE

ICHAZWE IMENU YOHLELO

Ukuze ukhethe uhlelo olufunayo, cindezela inkinobho ethi “Menu· ngokuqhubekayo kuze kube yilapho inombolo yohlelo oyifunayo ibonakala esikrinini se-LCD.

UMSEBENZI	UKUSEBENZISA
Okuyisisekelo Isinkwa	Yenza uhlobo lwesinkwa olujwayelekile
Ngokushesha Isinkwa	Yenza isinkwa sisheshe kunomsebenzi oyisisekelo
Isinkwa Esimnandi	Ilungele ukwenza isinkwa ngezithasiselo ezifana nejusi yezithelo
Isinkwa sesiFulentshi	Ilungele ukwenza izinkwa ezivela kufulawa ocolile
Isinkwa sikakolweni	Ukwenza isinkwa sikakolweni
Ilayisi Isinkwa	Isilungiselelo esihle sokwenza isinkwa ngenhlanganisela kakolweni nelayisi
I-gluten-free Isinkwa	Ukwenza isinkwa ngaphandle kokusebenzisa i-Gluten
Uphudingi	Indawo ekahle yokuxova nokubhaka i-dessert
U-Atta ompofu	Yenza inhlama ye- pooris
I-Pizza Inhlama	Ilungele ukwenza inhlama yamabhanzi nesisekelo se-pizza
Chapati Atta	Wenza inhlama yama-chapatti
Ikhekhe	Indawo ekahle yokuxova nokubhaka
Jam	Indawo ekahle yokwenza ujamu wezithelo ezintsha nama-marmalade
Iyogathi	Ukwenza iyogathi
Bhaka	Isetshenziselwa ukubhaka okwengeziwe kwesinkwa
Ilayisi Elinamathelayo	Ukwenza irayisi
Ilayisi Iwayini	Ukulungiselela iwayini lelayisi
I-Defrost	Okokuqeda ukudla okuqandisiwe
Guquza-gazinga	Okokubhaka amantongomane

Ithiphu: Sebenzisa isilungiselelo sesinkwa sesiFulentshi ngenkathi ulungisa isinkwa, ukuze uthole imiphumela engcono kakhulu.

UKUSEBENZISA UMenzi we-KENT ATTA & UMenzi WEZINKWA

I-KENT Atta Maker & Bread Maker ingasetshenziswa kuphela uma zonke izingxenye zifakwe kahle.

UKULUNGISA INHLAMA YE-CHAPATTI NOMA I-POORI:

• ISINYATHELO 1: Usebenzisa isibambo sepani yesinkwa, vula ipani yesinkwa ngokuphambene newashi bese uyikhipha.
• ISINYATHELO 2: Hlanza ipani lesinkwa ngamanzi bese usula ngendwangu ethambile.
• ISINYATHELO 3: Namathisela i-paddle yokuxova ku-drive shaft epanini lesinkwa.
• ISINYATHELO 4: Faka ipani lesinkwa entweni esetshenziswayo. Qinisekisa ukuthi ilingana kahle. Vala isivalo.
  • Qaphela: Ipani lesinkwa kumele likhiywe ukuze kuxutshwe kahle futhi kuxoveke.
• ISINYATHELO 5: Engeza izithako ozifunayo njengoba zibalwe esigabeni seresiphi.
  • Qaphela: Faka njalo uketshezi olulandelwa izithako eziqinile.
• ISINYATHELO 6: Xhuma into esetshenziswayo. Uzozwa ibhiphu emfishane bese into esetshenziswayo isethelwe ohlelweni olumisiwe okungukuthi 'Uhlelo 1 ·.
• ISINYATHELO 7: Cindezela inkinobho ethi 'MENU' kuze kuvele uhlelo olufunayo. al Ukwenza inhlama ye-'Pooris', cindezela inkinobho yemenyu ukuze ukhethe ·9·_ bl Ukwenza inhlama ye-'Chapatti', cindezela inkinobho yemenyu ukuze ukhethe u-'11'
• ISINYATHELO 8: Cindezela inkinobho ethi QALA/YIMA ukuze uqale uhlelo. Into esetshenziswayo enebhiphu eyodwa futhi inombolo izovezwa esikrinini se-LCD. Umshini wawuzoqala ukuxova inhlama.
  Qaphela: Uma 'Isibali-sikhathi Sokubambezeleka· sicushiwe, into esetshenziswayo ngeke ihlanganise izithako kuze kube uhlelo lusethwa ukuthi luqale.
• ISINYATHELO 9: Uma inqubo isiqediwe, into esetshenziswayo izonikeza ·10· amabhiphu futhi izoma ngokuzenzakalelayo.
• ISINYATHELO 10: Yikhiphe bese uvule isivalo. Susa i-pan ngokujika ngokuphambene newashi.
• ISINYATHELO 11: Geza izingxenye [bheka ingxenye ethi 'Ukuhlanza Nokugcina ·) bese uzigcina zomile.
  Qaphela: Ngaphambi kokusebenzisa umshini okokuqala ngqa, kubalulekile ukufunda imanuwali yeziqondiso kahle ukuze uzenze wazi ngokugcwele ukusebenza kwayo.

UKULUNGISA ISIKWA:

• ISINYATHELO 1: Usebenzisa isibambo sepani yesinkwa, vula ipani yesinkwa ngokuphambene newashi bese uyikhipha.
• ISINYATHELO 2: Hlanza ipani lesinkwa ngamanzi bese uyomisa ngosizo lwendwangu ethambile.
• ISINYATHELO 3: Namathisela i-paddle yokuxova ku-drive shaft epanini lesinkwa.
• ISINYATHELO 4: Faka ipani lesinkwa entweni esetshenziswayo. Qinisekisa ukuthi ilingana kahle. Vala isivalo.
  Qaphela: Ipani lesinkwa kumele likhiywe kahle ukuze lixutshwe kahle futhi lixove.
• ISINYATHELO 5: Engeza izithako ozifunayo njengoba zibalwe esigabeni seresiphi.
  Qaphela: Faka njalo uketshezi olulandelwa izithako eziqinile.
• ISINYATHELO 6: Xhuma into esetshenziswayo. Uzozwa ibhiphu emfushane futhi into esetshenziswayo izosethwa ohlelweni oluzenzakalelayo okungukuthi 'Uhlelo 1″.
• ISINYATHELO 7: Cindezela inkinobho ethi “MENU” kuze kuvele uhlelo olufunayo.
• ISINYATHELO 8: Cindezela inkinobho ethi 'WEIGHT' ukuze usethe isisindo osifunayo esingu-500g, 750g noma 1000g.
  Qaphela: WEIGHT umsebenzi awutholakali ezinhlelweni 8 kuya ku-19.
• ISINYATHELO 9: Cindezela inkinobho ethi 'COLOUR SETTING” ukuze ukhethe phakathi koqweqwe olukhanyayo, olumaphakathi nolumnyama.
  Qaphela: Umsebenzi Wokusetha Umbala awutholakali ezinhlelweni 8 kuya ku-19.
• ISINYATHELO 10: Uma kudingeka, sebenzisa inkinobho ethi 'TIMER' ukuze ukhuphule/unciphise isikhathi somjikelezo.
  Qaphela: Umsebenzi wokulibazisa awutholakali ezinhlelweni 11 kuya ku-19.
• ISINYATHELO 11: Cindezela inkinobho ethi 'QALA/YIMA' ukuze uqale uhlelo. Isisetshenziswa sinikeza ibhiphu eyodwa kanye nenombolo
  izoboniswa esikrinini se-LCD. Umshini uzoqala inqubo yokwenza isinkwa.
  Qaphela: Uma 'Isibali sikhathi Sokubambezeleka· sicushiwe, into esetshenziswayo ngeke ihlanganise izithako kuze kube uhlelo lusethwa ukuthi luqale. ISINYATHELO 12: Uma inqubo isiqediwe, into esetshenziswayo izonikeza ·10· amabhiphu futhi izongena ngokuzenzakalelayo kumodi ethi 'GCINA UFUDUMELE'. Ukuze uyikhansele, cindezela inkinobho ethi 'QALA/YIMA' amasekhondi angu-3.
• ISINYATHELO 13: Yikhiphe bese uvule isivalo. Ukusebenzisa amagilavu ​​okubhaka susa i-pan yesinkwa ngokuyiphendula ngokuphambene newashi.
• ISINYATHELO 14: Phendukisa ipani lesinkwa ulibhekise phansi bese unyakazisa kancane ukuze ukhiphe isinkwa.
• ISINYATHELO 15: Vumela isinkwa sipholile imizuzu engu-20 ngaphambi kokusisika.
• ISINYATHELO 16: Sebenzisa ummese wesinkwa ukwenza izingcezu.
• ISINYATHELO 17: Geza izingxenye (bheka ingxenye ethi “Cleaning & Maintenance·] bese uzigcina zomile.
  Qaphela: Ngaphambi kokusebenzisa umshini okokuqala ngqa, kubalulekile ukufunda imanuwali yeziqondiso kahle ukuze uzenze wazi ngokugcwele ukusebenza kwayo.

IZITHAKO NAMATHIPHU

1. Isinkwa Sikafulawa
   Ufulawa wesinkwa uyisithako esibaluleke kakhulu sokwenza isinkwa futhi utuswa ekuphekeni okuningi kwesinkwa semvubelo. Inokuqukethwe kwe-gluten ephezulu (okubizwa nangokuthi ufulawa we-refine oqukethe amaprotheni aphezulu]. futhi igcina usayizi wesinkwa ungawi ngemva kokukhuphuka. Ufulawa uyahlukahluka ngokwesifunda. Okuqukethwe kwe-gluten kungaphezulu kunofulawa oyinhloso yonke, ngakho-ke kungaba esetshenziselwa ukwenza isinkwa esinosayizi omkhulu kanye ne-fibre yangaphakathi ephakeme.
2. Ufulawa Wenhloso Yonke
   Ufulawa ongenayo impushana yokubhaka, ofanele izinkwa 'Ezisheshayo· noma isinkwa esenziwe ngohlelo ' olusheshayo ·.
3. Ufulawa ophelele kakolweni
   Ufulawa kakolweni ugaywa kuwo wonke uhlamvu lukakolweni. Isinkwa esenziwe ngayo yonke noma ingxenye kafulawa kakolweni wonke sinefibre ephezulu kanye nokuqukethwe okunomsoco. Ufulawa kakolweni unzima futhi ngenxa yalokho, izinkwa zingase zibe zincane ngosayizi futhi zibe nokuthungwa okukhulu. Iqukethe isikhumba sikakolo kanye ne-gluten. Izindlela zokupheka eziningi ngokuvamile zihlanganisa ufulawa kakolweni noma ufulawa wesinkwa ukuze kuzuzwe umphumela omuhle kakhulu.
4. Ufulawa Omnyama Wokolweni
   I-Black Wheat Flour, ebizwa nangokuthi “I-Rye Flour·, iwuhlobo lukafulawa oluphezulu lwefayibha, futhi lufana nofulawa kakolweni. Ukuthola usayizi omkhulu ngemuva kokukhuphuka, kufanele kusetshenziswe ngokuhambisana nenani eliphakeme likafulawa wesinkwa.
5. Ufulawa Ozikhukhumezayo
   Ufulawa oqukethe i-baking powder. Sebenzisa ikakhulukazi ekwenzeni amakhekhe. Ungasebenzisi ufulawa ozikhukhumeza ngokuhambisana nemvubelo.
6. Ufulawa Wommbila kanye ne-Oatmeal Flour
   Ufulawa wommbila nofulawa we-oatmeal kugaywa kummbila kanye ne-oatmeal ngokuhlukana. Ziyizithako ezengeziwe zokwenza isinkwa esimahhadlahhadla, esisetshenziselwa ukuthuthukisa ukunambitheka nokuthungwa.
7. Ushukela
   Ushukela “uwukudla” kwemvubelo futhi unyusa ukunambitheka okumnandi nombala wesinkwa. Kuyisici esibaluleke kakhulu ekwenzeni isinkwa sikhuphuke. Ushukela omhlophe uvame ukusetshenziswa; Nokho, ushukela onsundu, ushukela oluyimpuphu noma ushukela ukotini kungase kusetshenziswe kwezinye izindlela zokupheka.
8. Imvubelo
   Imvubelo iyinto ephilayo futhi kufanele igcinwe esiqandisini ukuze ihlale iyintsha . Idinga ama-carbohydrate atholakala kushukela nakufulawa njengokudla. Imvubelo esetshenziswa ekwenzeni isinkwa zokupheka ithengiswa ngaphansi kwamagama amaningana ahlukene njengemvubelo yomshini wesinkwa (ekhethwayo). imvubelo eyomile esebenzayo, nemvubelo esheshayo . Ngemva kwenqubo yokubilisa, imvubelo ikhiqiza i-carbon dioxide. I-carbon dioxide ibe isikhulisa isinkwa futhi ithambise umcu ongaphakathi.
   • 1 tbsp imvubelo eyomile = 3 tsp imvubelo eyomile
   • 1 tbsp imvubelo eyomile = 15ml imvubelo
   • 1 ithisipuni imvubelo eyomile = 5ml imvubelo
   • Ngaphambi kokusebenzisa, hlola usuku lokuphelelwa yisikhathi kanye nesikhathi sokugcina imvubelo. Isiqandisi ngokushesha ngemva kokusetshenziswa. Ukhunta uzobulawa izinga lokushisa eliphezulu . Ngokuvamile, ukwehluleka kokukhuphuka kwesinkwa kubangelwa imvubelo embi. ICEBISO: Ukuhlola ukuthi imvubelo yakho isha futhi iyasebenza: 11) Thela inkomishi engu-1 (237ml) amanzi afudumele (45-50°C) enkomishini yokulinganisa. 12) Faka 1 ithisipuni 15 ml) ushukela omhlophe enkomishini ugovuze. Bese wengeza isipuni esingu-1 (15ml) imvubelo phezu kwamanzi.
     (3) Beka inkomishi yokulinganisa endaweni efudumele cishe imizuzu eyi-10. Ungawanyakazi amanzi. 4) Imvubelo entsha, esebenzayo izoqala ukuqhuma noma "ikhule". Uma ingakwenzi, imvubelo ifile noma ayisebenzi.
9. Usawoti
   Usawoti uyadingeka ukuze uthuthukise ukunambitheka kwesinkwa nombala woqweqwe. Ibuye isetshenziselwe ukuvimbela umsebenzi wemvubelo. Ungalokothi usebenzise usawoti omningi eresiphi. Isinkwa sikhulu ngaphandle kukasawoti.
10. Iqanda
    Amaqanda angenza isinkwa sibe ngcono futhi enze isinkwa sibe nomsoco futhi sibe sikhulu ngosayizi. Iqanda kufanele lixutshwe nezinye izithako eziwuketshezi.
11. Amafutha, Ibhotela Namafutha Omifino
    Ukugcoba kungathambisa isinkwa futhi kubambezele ukuphila kokugcinwa. Ibhotela kufanele lincibilikiswe noma lisikwe libe yizicucu ezincane ngaphambi kokwengeza oketshezini.
12. Iphawuda wokubhaka
    I-baking powder isetshenziselwa ukukhuphuka ngokushesha kwesinkwa nekhekhe. Njengoba ingadingi isikhathi sokukhuphuka, ikhiqiza umoya ukuze yenze ibhamuza ukuze kuthambise ukuthungwa kwesinkwa kusetshenziswa isimiso samakhemikhali.
13. Okukhukhumalisa amakhekhe
    Kufana ne-baking powder. Ingasetshenziswa futhi kuhlanganiswe ne-baking powder.
14. Amanzi Nolunye Uketshezi (yengeza njalo kuqala)
    Amanzi ayisithako esibalulekile ekwenzeni isinkwa. Amanzi kufanele abe ekamelweni lokushisa, phakathi kuka-20°C no-25°C. Ezinye izindlela zokupheka zingadinga ubisi noma olunye uketshezi ukuze kuthuthukiswe ukunambitheka kwesinkwa. Ungalokothi usebenzise imikhiqizo yobisi ngenketho ethi 'Delay Timer·.

AMANDLELA

Engeza izithako ngokulandelana onikeziwe.

Imenyu		Isithako	Ivolumu	Ivolumu	Ivolumu	Phawula
1. Isinkwa Esiyisisekelo		Isinkwa Isisindo	1000g	750g	500g
	Ukulandelana	Isikhathi	3:05	3:00	2:55
	1.	Amanzi	320ml	260ml	180ml
	2.	Usawoti	2 Izipuni	1.5 Izipuni	1 Isipuni	Beka eceleni
	3.	Ushukela	3 Izikophu	2. 5 Izikhonkwane	2 Izikophu	Beka eceleni
	4.	Amafutha	4 Izikophu	3 Izikophu	2 Izikophu
	5.	Hlanza Ufulawa [Maida)	3. 5 izinkomishi/500g	2.75 izinkomishi / 400g	2.25 izinkomishi / 300g
	6.	Imvubelo esheshayo	1.5 Izipuni	1.25 Izikophu	1.0 Isipuni	Faka ufulawa owomile: Ungathinti nanoma yiluphi uketshezi.
2. Ngokushesha Isinkwa		Isisindo sesinkwa	1000g	750g	500g
		Isikhathi	2:05	2:00	1:55
	1.	Amanzi	320ml	260ml	180ml	Ukushisa kwamanzi 40-50°c
	2.	Usawoti	2 Izipuni	1.5 Izipuni	1 Isipuni	Beka eceleni
	3.	Ushukela	3 Izikophu	2. 5 Izikhonkwane	2 Izikophu	Beka eceleni
	4.	Amafutha	4 Izikophu	3 Izikophu	2.5 Izikophu
	5.	Hlanza Ufulawa [Maida)	3. 5 izinkomishi/500g	2.75 izinkomishi / 400g	2.25 indebe / 300g
	6.	Imvubelo esheshayo	3.5 Izipuni	3 Izipuni	2.5 Izipuni	Faka ufulawa owomile: Ungathinti nanoma yiluphi uketshezi.

Imenyu		Isithako	Ivolumu	Ivolumu	Ivolumu	Phawula
3. Isinkwa Esimnandi		Isisindo sesinkwa	1000g	750g	500g
		Isikhathi	3:50	3:45	3:40
	1.	Amanzi	300ml	240ml	160ml	Beka eceleni
	2.	Usawoti	1 Isipuni	0.5 Isipuni	0.5 Isipuni
	3.	Ushukela	0.4 indebe	0.3 Isikophu	0.2 indebe
	4.	Amafutha	2 Izikophu	1.5 Izikophu	1 Izikophu
	5.	Refine Flour (Maida)	4 Izikophu	3 Izikophu	2.5 Izikophu
	6.	Isinkwa sikakolweni	3.5 izinkomishi / 500g	2.75 izinkomishi / 400g	2. Izinkomishi ezingama-25/300g
	7.	Imvubelo esheshayo	1.5 Izipuni	1.25 Izipuni	1 Isipuni	Faka ufulawa owomile: Ungathinti nanoma yiluphi uketshezi.
4. Isinkwa sesiFulentshi		Isisindo sesinkwa	1000g	750g	500g
		Isikhathi	4:05	4:00	3:55
	1.	Amanzi	320ml	260ml	180ml
	2.	Usawoti	3 Izipuni	2. 5 Izinkezo	2 Izipuni	Beka eceleni
	3.	Ushukela	2 Izipuni	1.5 Izipuni	1.25 Izipuni	Beka eceleni
	4.	Amafutha	2 Izikophu	1.5 Izikophu	1.25 Izikophu
	5.	Refine Flour (Maida)	3.5 izinkomishi/500g	2. 75 izinkomishi/400g	2. 25 izinkomishi/300g
	6.	Imvubelo esheshayo	1.5 Izipuni	1.25 Izipuni	1 Isipuni	Faka ufulawa owomile: Ungathinti nanoma yiluphi uketshezi.

Imenyu		Isithako	Ivolumu	Ivolumu	Ivolumu	Phawula
5. Kakolweni Isinkwa		Isisindo sesinkwa	1000g	750g	500g
		Isikhathi	4:05	4:00	3:55
	1.	Amanzi	320ml	260ml	180ml
	2.	Usawoti	1.5 Izipuni	1 Isipuni	0.5 Isipuni	Beka eceleni
	3.	Ushukela	3.5 Izipuni	3 Izipuni	2.5 Izipuni	Beka eceleni
	4.	Amafutha	3 Izikophu	2.5 Izikophu	2 Izikophu
	5.	Hlanza Ufulawa [Maida)	1.75 izinkomishi/250g	1.5 izinkomishi/210g	1.25 izinkomishi/160g
	6.	Ufulawa ophelele kakolweni	1.75 izinkomishi/250g	1.5 izinkomishi/210g	1 indebe/140g	Faka ufulawa owomile: Ungathinti nanoma yiluphi uketshezi.
	7.	Imvubelo esheshayo	2 Izipuni	1.5 Izipuni	1.25 Izipuni	Faka ufulawa owomile: Ungathinti nanoma yiluphi uketshezi.
6. Irayisi Isinkwa		Isisindo sesinkwa	1000g	750g	500g
		Isikhathi	2:05	2:45	2:40
	1.	Amanzi	200ml	160ml	100ml
	2.	Usawoti	2 Izipuni	1.5 Izipuni	1 Isipuni	Beka eceleni
	3.	Ushukela	3 Izikophu	2. 5 Izikhonkwane	2 Izikophu	Beka eceleni
	4.	Amafutha	4 Izikophu	3 Izikophu	2.5 Izikophu
	5.	Ilayisi Eliphekiwe	2 izinkomishi	1.5 izinkomishi	1 indebe	Sebenzisa ilayisi eliphekiwe elipholile
	6.	Hlanza Ufulawa [Maida)	2 izinkomishi/280g	1.5 Izinkomishi/21Og	1 indebe/140g
	7.	Imvubelo esheshayo	2 Izipuni	1.5 Izipuni	1.25 Izipuni	Faka ufulawa owomile: Ungathinti nanoma yiluphi uketshezi.

Imenyu		Isithako	Ivolumu	Ivolumu	Ivolumu	Phawula
7. Isinkwa EsingenaGluten		Isisindo sesinkwa	1000g	750g	500g
		Isikhathi	3:05	3:00	2:55
	1.	Amanzi	270ml	210ml	150ml
	2.	Usawoti	1.5 Izipuni	1 Isipuni	0.5 Isipuni	Beka eceleni
	3.	Ushukela	3.5 Izikophu	3 Izikophu	2.5 Izikophu	Beka eceleni
	4.	Amafutha	3 Izikophu	2.5 Izikophu	2 Izikophu
	5.	Ufulawa	2 izinkomishi/280g	1.5 Izinkomishi/21Og	1 indebe/140g
	6.	Impushana Yommbila	2 izinkomishi/280g	1.5 Izinkomishi/21Og	1 indebe/140g	Ingakwazi esikhundleni sikafulawa oat
	7.	Imvubelo esheshayo	1.5 Izipuni	1.25 Izipuni	1 Isipuni	Faka ufulawa owomile. Ungathinti nanoma yiluphi uketshezi.
8. Uphudingi		Isisindo sesinkwa	1000g
		Isikhathi	1:40
	1.	Iqanda	2 Phes
	2.	Ubisi	1 indebe
	3.	Ilayisi Eliphekiwe	1. 5 izinkomishi
	4.	Ushukela	0.5 indebe
	5.	IRaisini	0.5 indebe
9. U-Atta ompofu		Isikhathi	0:15
	1.	Amanzi	330ml
	2.	Usawoti	Njengokukhetha
	3.	Amafutha	3 Izipuni
	4.	Ufulawa kakolweni	3.5 izinkomishi*

• U-Oras wayefisa. Uma kwenzeka kusetshenziswa ufulawa omncane, nciphisa inani lamanzi ngesilinganiso esifanayo.
• Izithako zingalungiswa ngokuvumelana nesitayela sakho nokunambitha.

Imenyu		Isithako	Ivolumu	Ivolumu	Ivolumu	Phawula
10. Inhlama yePizza		Isikhathi	1:30/1OOOg	1:30/7509
	1.	Amanzi	330ml	260ml
	2.	Usawoti	1 Isipuni	1 Isipuni		Beka eceleni
	3.	Amafutha	3 Izikophu	2.5 Izikophu
	4.	Hlanza Ufulawa	4 izinkomishi/560g	2.75 izinkomishi/400g
	5.	Imvubelo esheshayo	1.5 Izipuni	1.5 Izipuni		Faka ufulawa owomile. Ungathinti nanoma yiluphi uketshezi.
11. Chapatti Atta		Isikhathi	0:07
	1.	Amanzi	330ml
	2.	Usawoti	Njengokukhetha
	3.	Amafutha	1/2 indebe
	4.	Ufulawa kakolweni	3.5 izinkomishi*
12.Ikhekhe		Isikhathi	2:20			Chaza ushukela eqandeni nasemanzini, hlanganisa kahle ngogesi i-egg-beater ngobuningi. Beka enye izithako ndawonye zibe umphongolo wesinkwa. bese uqala le menyu.
	1.	Amanzi	30ml
	2.	Iqanda	3 Nos.
	3.	Ushukela	0.5 indebe
	4.	Amafutha	2 Izikophu
	5.	Ufulawa Ozikhukhumezayo	2 izinkomishi/280g
	6.	Imvubelo esheshayo	1 Isipuni
13.Jam		Isikhathi	1:20			Govuza kuze kube mushy, faka amanzi uma uthanda.
	1.	I-Pulp	3 izinkomishi
	2.	Isitashi	0.5 indebe
	3.	Ushukela	1 indebe

• U-Oras wayefisa. Uma kwenzeka kusetshenziswa ufulawa omncane, nciphisa inani lamanzi ngesilinganiso esifanayo.

Imenyu		Isithako	Ivolumu	Ivolumu	Ivolumu	Phawula
14. I-yogurt		Isikhathi	8:00
	1.	Ubisi	1000ml
	2.	Igciwane le-Lactic Acid	100ml
15.Bhaka	1.	Lungisa izinga lokushisa lokubhaka ngokucindezela uqweqwe Inkinobho :100°C (ukukhanya); 150°C (ophakathi); 200°C (okumnyama), okuzenzakalelayo ngu-150°C
16. Okunamathelayo Ilayisi		Isikhathi	1:20			Gcoba irayisi e-glutinous imizuzu engama-30 ngaphambi kokusetshenziswa nokubhaka futhi ugovuze
	1.	Amanzi	275ml
	2.	Ilayisi Elikhazimulayo	250g
17. Ilayisi Iwayini		Isikhathi	36:00:00			Gcoba emanzini 30mins ngaphambi kokusetshenziswa
	1.	Ilayisi Elikhazimulayo	500g
	2.	Amanzi	Inani Elifanelekile
	3.	Imvubelo ye-Distiller	Isipuni esingu-1 (3g)
18. Nciphisa		Isikhathi	0:30
	1.
	2.	Okuzenzakalelayo 30mins; kulungiswa kusuka ku-0:10 kuye ku-2:00, imizuzu eyi-10 ngokucindezela ngakunye
19. Gcoba		Isikhathi	0:30
	1.	Amantongomane	300g
	2.	Okuzenzakalelayo 0:30; kulungiswa ukusuka ku-0:10 kuye ku-2:00, +/-1min ekucindezeleni ngakunye ngakunye,/- imizuzu eyi-10 ngokucindezela ngakunye ngakunye

UKUHLANZA NOKUNAKEKELA

1. Cindezela inkinobho ethi 'VULA/VALA' ukuze uvale into esetshenziswayo futhi uyikhiphe
2. Vula isembozo bese ususa ipani lesinkwa ngokuliphendulela ngokuphambene newashi bese uliphakamisa.
3. Susa i-paddle yokuxova. Uma i-paddle yokuxova imbozwe yisinkwa noma inhlama, engeza amanzi epanini futhi ulivumele licwiliswe isikhashana ngaphambi kokulikhipha.
4. Sula ipani lesinkwa ngaphakathi nangaphandle usebenzisa indwangu ethambile bese uligeza.
5. Kome ngokuphelele kokubili, ipani lesinkwa nesigwedlo sokuxova, ngaphambi kokufakwa kabusha.
6. Sebenzisa indwangu emanzi ukuze usule amabala kuyunithi eyinhloko nesivalo esingaphezulu.
7. Sebenzisa indwangu eyomile ukuze uhlanze iyunithi eyinhloko, iphaneli yokulawula kanye nengaphandle le-KENT Atta Maker & Bread Maker. e Gcina i-KENT Atta Maker & Nomenzi Wezinkwa endaweni eyomile, nengenamoya kahle ngemva kokusetshenziswa.

Qaphela: Ngemuva kokuhlanza, qiniseka ukuthi zonke izingxenye zome ngokuphelele ngaphambi kokuzigcina.

IZINYATHELO ZOKUZIVIKELA

• Ungawuhlakazi, ulungise noma uguqule umshini ngokwakho. Kungase kubangele ukwehluleka noma ukuwohloka komshini.
• Umthamo wokufakatage akumele eqe isilinganiso; kungalimaza umshini.
• Khipha ipulaki ngaphambi kokufaka indawo yokuhlanza/ukuhambisa into esetshenziswayo.
• Musa ukusebenzisa okokusebenza ngentambo kagesi eyonakele noma ipulagi.
• Uma intambo kagesi ilimele, yishintshe ufake ingxenye yangempela eyisipele ye-KENT.
• Ungawufaki umshini eduze kwanoma yimuphi umthombo wokushisa, isb, heater.
• Uma umshini ungasebenzi isikhathi eside, wukhiphe.
• Ungahlali phezu, ume phezu noma unyakazise into esetshenziswayo.
• Ungawusebenzisi umshini uma umile noma uthambekele.

IMIYALELO EBALULEKILE YOKUPHEPHA

Uma usebenzisa okokusebenza kagesi, kufanele kulandelwe izindlela zokuqapha eziyisisekelo, kufaka phakathi okulandelayo:

1. Khipha i-plug, uma ingasetshenziswa nangaphambi kokuseva.
2. Ukunciphisa ingozi yokushaqeka kukagesi, ungasebenzisi eduze noma ezindaweni ezimanzi.
3. Sebenzisa into esetshenziswayo kuphela njengoba kuchaziwe kumanuwali.
4. Ungawusebenzisi umshini uma intambo noma ipulaki ilimele noma isigugile. Shintshanisa intambo eyonakele noma ipulaki ngokushesha.
5. Ungazami ukuwusebenzela wedwa. Yithumele esikhungweni sesevisi esigunyaziwe kuphela.
6. Gcina intambo kude nezindawo ezishisayo.
7. Ungawukhiphi ugesi ngokudonsa intambo. Njalo khipha ipulaki ngokudonsa ipulaki hhayi intambo.
8. Ukuze ugweme ukushaqeka kukagesi, ungasebenzisi umshini ngezandla ezimanzi.
9. Gcina izinwele, okokugqoka okuxegayo, iminwe nazo zonke izitho zomzimba kude nezingxenye ezihambayo.
10. Vala zonke izilawuli ngaphambi kokukhipha i-plug.
11. Lolu hlelo lokusebenza lufanele ukusetshenziswa endlini kuphela.
12.  Hlala kude nezingane.
13. Into esetshenziswayo ayakhelwe ukuthi isetshenziswe abantu, abakhubazekile ngokomzimba noma ngokwengqondo noma abakhubazekile ngokwengqondo noma abangenalo ulwazi olufanele nolwazi, ngaphandle uma umuntu onesibopho sokuphepha kwabo esebenzisa umkhiqizo ukuze agadwe noma aqondiswe.

UKUXOXA IZINKINGA

INKINGA	OKUNGENZEKA IMBANGELA	OKUNGENZEKA ISIXAZULULO
Umshini awuqali.	1. Intambo kagesi ayifakwanga kahle. 2. Input power supply hhayi njengoba per izincomo. 3. Ukuhluleka kwezimoto.	1. Xhuma intambo yamandla. 2. Hlola ukuthi ivolumu yokufakatagu-e uhambisana nevolumu ekhonjiwetage yomkhiqizo. 3. Ithumele Kusevisi Egunyaziwe ye-KENT Isikhungo.
Ngemva kokuxhuma kahle, umshini unomsindo kodwa awuqali.	1. Iphini lokuxova noma ipani lesinkwa alihlanganiswanga kahle. 2. Izinto zikagesi zilayishwe ngokweqile.	1. Qinisekisa ukuthi izingxenye zihlanganiswe kahle. 2. Hlola amanani onawo ukucubungula kanye nesikhathi sokucubungula.
Isibani senkomba sivuliwe, kodwa iyunithi ayisebenzi.	1. Awukho ukhiye wokusebenza okhethiwe. 2. Ukuhluleka kwezimoto.	1. Cindezela inkinobho yokusebenza. 2. Cisha into esetshenziswayo bese uyikhipha. Iya esikhungweni sesevisi esigunyaziwe se-KENT ukuze uthole usizo.
Umshini owenza umsindo omkhulu, uyanuka, ushisa kakhulu ukuthi ungawuthinta, ukhipha intuthu, njll.	1. Ukuhluleka kwezimoto.	1. Cisha into esetshenziswayo bese uyikhipha. Iya esikhungweni sesevisi esigunyaziwe se-KENT ukuze uthole usizo.
Inhlama ayihlangani kahle.	1. Ipani lesinkwa noma iphini lokuxova alifakiwe kahle. 2. Ezithakweni eziningi ezisetshenzisiwe.	1. Qinisekisa ukuthi i-pan ne-paddle kufakwe kahle. 2. Qinisekisa ukuthi izithako zikalwa ngendlela efanele futhi zengezwa ngokulandelana okufanele kuphela.
Isinkwa sikhuphukele phezulu kakhulu noma siphushe isivalo.	1. Izithako azikalwa kahle (yeast eningi ,flour). 2. Iphini lokuxova alikho epanini lesinkwa. 3. Ukhohlwe ukufaka usawoti.	1. Linganisa zonke izithako ngokunembile futhi uqiniseke ukuthi ushukela nosawoti wengeziwe. 2.       Try decreasing yeast by 1/4 teaspoon (1. 2ml). 3. Hlola ukufakwa kwesigwedlo sokuxova.
Isinkwa asivuki; isinkwa esifushane.	1. Ukulinganisa okungalungile kwezithako noma imvubelo engasebenzi. 2. Ukuphakamisa isivalo phakathi nezinhlelo.	1. Linganisa zonke izithako ngokunembile. 2. Hlola usuku lokuphelelwa yisikhathi kwemvubelo nofulawa. 3. Uketshezi kufanele lube ezingeni lokushisa elilingana negumbi.
Isinkwa esibhakiwe sine-crater phezu kwesinkwa.	1. Inhlama ivuke ngokushesha kakhulu. 2. Imvubelo noma amanzi amaningi. 3. Uhlelo olungalungile olukhethelwe iresiphi.	1. Ungasivuli sivalo ngesikhathi sokubhaka. 2. Khetha inketho yoqweqwe olumnyama.

	INKINGA	OKUNGENZEKA IMBANGELA	OKUNGENZEKA ISIXAZULULO
Umbala we-crust ulula kakhulu.		1. Ukuvula isivalo ngesikhathi sokubhaka.	1. Ungasivuli sivalo ngesikhathi sokubhaka. 2. Khetha uqweqwe olumnyama.
Umbala woqweqwe umnyama kakhulu.		1. Ushukela omningi ku-recipe.	1. Yehlisa inani likashukela kancane. 2. Khetha inketho ye-crust lighter.
Isinkwa sesinkwa sinamacala amabili.		1. Imvubelo noma amanzi amaningi. 2. Igwedi lokuxova inhlama liphushele inhlama ohlangothini olulodwa ngaphambi kokukhuphuka nokubhaka.	1. Linganisa zonke izithako ngokunembile. 2. Nciphisa imvubelo noma amanzi kancane. 3. Ezinye izinkwa zingase zingalolongeki ngokulinganayo, ikakhulukazi ngofulawa wezinhlamvu.
Izinkwa ezenziwe zinezimo ezihlukene.		1. Iyahlukahluka ngohlobo lwesinkwa.	1. Okusanhlamvu okuphelele noma okusanhlamvu okuningi kuminyene futhi kufushane kunesinkwa esimhlophe esiyisisekelo.
Phansi kunembobo noma kunembobo ngaphakathi.		1. Inhlama imanzi kakhulu, imvubelo eningi, ayinasawoti. 2. Amanzi ashisayo kakhulu.	1. Linganisa zonke izithako ngokunembile. 2. Nciphisa imvubelo noma amanzi kancane. 3. Hlola isilinganiso sikasawoti. 4. Sebenzisa amanzi okushisa kwegumbi.
Ngaphansi kwesinkwa esibhakiwe noma esinamathelayo.		1. Uketshezi oluningi kakhulu; uhlelo olungalungile olukhethiwe.	1. Nciphisa uketshezi futhi ulinganise izithako ngokucophelela. 2. Hlola uhlelo olukhethelwe iresiphi.
Isinkwa sigaya phansi uma sisika.		1. Isinkwa sishisa kakhulu.	1. Vumela ukuba kuphole ku-wire rack imizuzu engu-15-30 ngaphambi kokusikwa.
Isinkwa sinokuthungwa okusindayo, nokujiyile.		1. Ufulawa omningi, ufulawa omdala. 2. Amanzi anele.	.1. Try increasinamanzi noma ukwehlaasing ufulawa. 2. Izinkwa ezigcwele okusanhlamvu zizoba ne- ukuthungwa esindayo.

UKUCHAZWA KOBUCHWEPHESHE

Igama Lemodeli	UMenzi we-KENT ATTA NOMENZI WEZINKWA
Inombolo Yemodeli	16010
Ukukhweza	I-Pedestal
Isisindo sengqikithi	11 kg
Input Power Supply	Isigaba Esisodwa 220 V AC, 50Hz. [g)
Ubukhulu bomkhiqizo (mm)	I-360 (L) x 245 (W) x 300 (H)
Ukusetshenziswa kwamandla	550 W

IZINHLELO ZEKENT RO LTD.

• E-6, 7 & 8, Sector-59, Noida, UP-201309, India.
• Isigaba: +91-120-3075000
• I-imeyili: sales@kent.co.in
• Webindawo: wwXNUMX.esmeitsa.co.uk

Ngezikhalazo zamakhasimende, thintana nesikhulu sokunakekelwa kwamakhasimende ku:

• E-6, 7 & 8, Sector-59, Naida, UP-201 309, India.
• Shayela: 092-789-12345
• I-imeyili:service@kent.co.in noma Sivakashele ku- wwXNUMX.esmeitsa.co.uk
• Kungeniswe futhi Kwathengiswa ngu: KENT RO Systems Ltd.

Amadokhumenti / Izinsiza

UMenzi we-KENT ATTA noMenzi Wezinkwa [pdf] Imaniwali yosebenzisayo Umenzi we-ATTA noMenzi weSinkwa

Izithenjwa

• Imaniwali yosebenzisayo