IMANUWALI YOMOLEKI WESILO EMOOSOO BM8202

Imodeli BM8202

SICELA UFUNDE NGOKUQINISEKILE, FUTHI UQHUBELELE UKUKHOMBELA NGOKUSASA.

Ukusetshenziswa Okuhlosiwe

I-Premium Bread Maker yenzelwe ukusetshenziswa emizini yangasese. Akuhloselwe ukusetshenziswa ezindaweni zezohwebo noma zezimboni futhi ayikulungele ukusetshenziswa ngaphandle.

Imiyalo yokuphepha

• Ngaphambi kokusebenzisa, hlola ukuthi i-voltagI-e yesitolo esidayisa udonga iyafana naleyo eboniswe ku-plate rating.
• Ungasebenzisi noma yimuphi umshini wentambo owonakele noma ipulagi noma ngemuva kokungasebenzi kahle komsebenzi, noma ulahliwe noma wonakaliswe nganoma iyiphi indlela, Buyisela okokusebenza kumenzi noma i-ejenti yesevisi egunyaziwe eseduzane ukuze ihlolwe, ilungiswe noma ilungiswe ngogesi / ngomshini.
• Ungathinti izindawo ezishisayo, sebenzisa izibambo noma izinkinobho.
• Ukuvikela ukuvikelwa ugesi ungagxili intambo, ama-plugs, noma izindlu emanzini noma kolunye uketshezi.
• Khipha ipulaki endaweni lapho ingasetshenziswa, ngaphambi kokufaka noma ukukhipha izingxenye, nangaphambi kokuhlanza.
• Ungavumeli intambo ilenga emaphethelweni etafula noma endaweni eshisayo.
• Ukusetshenziswa kwesesekeli okunganconyiwe ngumenzi wezinto zokusebenza kungadala ukungasebenzi kahle.
• Lo mshini awenzelwe ukuthi usetshenziswe ngabantu (kufaka phakathi izingane) abanamakhono anciphise ngokomzimba, wezinzwa noma engqondo noma abanesipiliyoni nolwazi ngaphandle kokuthi banikezwe ukugadwa noma ukufundiswa maqondana nokusetshenziswa kwemishini ngumuntu obhekele ukuphepha kwabo.
• Izingane kufanele zigadwe ukuze kuqinisekiswe ukuthi azidlali ngalo mshini.
• Ungawubeki eduze noma eduze kwegesi eshisayo noma isibambi sikagesi noma kuhhavini oshisayo.
• Ukuqapha okukhulu kufanele kusetshenziswe lapho kuhanjiswa umshini oqukethe amafutha ashisayo noma olunye uketshezi olushisayo.
• Ungathinti noma yiziphi izingxenye ezihambayo noma eziphothayo zomshini lapho ubhaka.
• Ungalokothi uvule into yokusebenza ngaphandle kwezithako ezigcwaliswe kahle zesinkwa ungalokothi ushaye ipani lesinkwa ngaphezulu noma onqenqemeni ukususa ipani, lokhu kungalimaza ipani lesinkwa.
• Lolu hlelo lokusebenza luhlanganiswe nepulaki ephansi. Sicela uqinisekise ukuthi udonga lwendlu yakho lufakwe kahle.
• Ungalusebenzisi uhlelo lokusebenza kokunye ngaphandle kokusebenzisa okuhlosiwe
• Ungasebenzisi ngaphandle.
• Londoloza le miyalo.

Izinyawo ezingekho Slip

ISEXWAYISO: Ukugwema ukudluliswa kwezinyawo ezingashibilikisi phezulu esiqwini esiphikisayo noma ukulimala kokushisa sincoma ukubeka iPrimiyed Bread Maker ngaphezulu kukamethithi obonisa ukushisa.

Imodeli	BM8202
I-RatedPower	600W
IkaliweVoltage	120V
Bonisa	I-LCD
Isisindo	5.75kg

Yazi uMenzi wakho weSinkwa sePrimiyamu

Iphaneli yokulawula

Bonisa isikrini

Ngaphambi Kokusetshenziswa Kokuqala

Okokusebenza kungakhipha intuthu encane nephunga lesici lapho uvula okokuqala. Lokhu kujwayelekile futhi kuzomiswa kungekudala. Qiniseka ukuthi into esetshenziswayo inomoya owanele.

1. Khipha okokusebenza kwakho bese uhlola ukuthi zonke izingxenye nezesekeli ziphelele futhi azinamonakalo.
2. Hlanza zonke izingxenye ngokuya ngengxenye ethi "Ukuhlanza nokunakekela".
3. Setha umenzi wesinkwa kwimodi yokubhaka bese ubhaka ungenalutho cishe imizuzu eyi-10. Ngemuva kwalokho mayipholise phansi bese uhlanza zonke izingxenye ezihlukanisiwe futhi.
4. Zomise kahle zonke izingxenye bese uzihlanganisa, okokusebenza kulungele ukusetshenziswa.

Ukusebenza

• Ukuqala uhlelo, cindezela inkinobho START / STOP kanye. Ibhiphu elifushane lizozwakala ngenkathi inkomba izokhanya futhi amachashazi amabili esibonisweni sesikhathi aqala ukukhanyisa njengoba uhlelo luqala. Zonke ezinye izinkinobho azisebenzi uma uhlelo seluqalile.
• Ukumisa kancane uhlelo, cindezela inkinobho ethi QALA / YEKA imizuzwana engu-0.5, uma kungekho okunye okucindezelwe kungakapheli imizuzu emithathu, uhlelo luzoqhubeka luze luphele uhlelo olubekiwe.
• Ukumisa uhlelo, cindezela inkinobho ethi QALA / YEKA amasekhondi ayi-3 kuze kuzwakale ibhiphu okusho ukuthi uhlelo lucishiwe.

Izincazelo zenkinobho

Imenyu

• Inkinobho ye-MENU isetshenziselwa ukusetha izinhlelo ezihlukile. Njalo uma icindezelwe (ihambisana nebhiphu emfushane) uhlelo luzoshintsha.
• I-LCD izohamba ngezinhlelo eziyi-17 ngokulandelana.
• Imisebenzi yezinhlelo eziyi-17 izocaciswa ngezansi:

Uhlelo 1: Isinkwa esiyisisekelo

Okwezinkwa ezimhlophe nezixubekile, ikakhulu iqukethe ufulawa kakolweni noma ufulawa we-rye. Isinkwa sinokuvumelana okuhambisanayo. Ungaguqula umbala wesinkwa ngenkinobho yokubeka umbala.

Uhlelo 2: Isinkwa saseFrance

Okwezinkwa ezilula ezenziwe ngofulawa ocolekileyo. Isinkwa saseFrance sidinga isikhathi esikhethekile namazinga okushisa ukufeza leso sigaxa esimnandi esimnandi. Lokhu akulungele ukupheka izindlela zokupheka ezidinga ibhotela, imajarini noma ubisi.

Uhlelo 3: Ukolweni ophelele

Isinkwa sikakolweni sonke yisinkwa semvubelo esenziwa ngengxenye enkulu kafulawa kakolweni ophelele (50% noma ngaphezulu), kunokuba kwenziwe ngawo wonke ufulawa wesinkwa esimhlophe.

Izinkwa ezenziwe ngofulawa ophelele kakolweni zinomsoco kakhulu ngoba ufulawa ugaywa kusuka kulo lonke ukhekhelelo lukakolweni (kufaka phakathi i-bran kanye negciwane).

Kusetshenziswa ufulawa ophelele kakolweni kukhiqiza isinkwa esinsundu ngombala onsundu ngombala (lapho kusetshenziswa wonke ufulawa kakolweni), futhi izinkwa zinambitheka kakhulu futhi zinempilo kunezinkwa ezenziwe ngofulawa omhlophe ocwengileko (yize noma izakhamzimba ezilahlekile ”zengezwa emuva ufulawa omhlophe).

Uhlelo 4: Isinkwa esimnandi

Amasethingi ama-Sweet Breads awokupheka izinkwa ezinoshukela omningi, amafutha kanye namaprotheni, konke lokhu okuthambekele ekukhuliseni umbala onsundu. Ngenxa yesigaba eside sokuvuka isinkwa sizokhanya futhi sibe nomoya.

Uhlelo 5: Isinkwa selayisi

Uma usebenzisa ufulawa welayisi esikhundleni sefulawa kakolweni le ngxube exovwe ifana ne-batter yekhekhe kunenhlama yesinkwa ejwayelekile. Uma sekuxovwe isinkwa kuyavunyelwa ukuba sinyuke, bese sibhakwa ukukhiqiza uqweqwe oluncane futhi oluthambile kunalolo olujwayelekile lwesinkwa sefulawa kakolweni.

Uhlelo 6: I-Gluten Mahhala

Izithako zokwakha izinkwa ezingenayo i-gluten zehlukile. Ngenkathi ziyizinkwa zemvubelo, inhlama ngokuvamile imanzi futhi ifana ne-batter. Kubalulekile futhi ukuthi ungahlanganisi ngokweqile noma ugoqe ngaphezulu inhlama engenalo igluten. Kukhona ukuphakama okukodwa kuphela, futhi ngenxa yokuqukethwe okuphezulu komswakama, isikhathi sokubhaka siyanda.I-mix-ins kumele ingezwe ekuqaleni komjikelezo ngezithako eziyisisekelo.

Uhlelo 7: Isinkwa esisheshayo (usayizi wesinkwa nesikhathi sokubambezeleka akusebenzi)

Ukuguqa, ukuphakama nokubhaka isinkwa ngesikhathi esingaphansi kwesinkwa esiyisisekelo. Isinkwa esibhakwe kulesi silungiselelo ngokuvamile sincane ngokuthungwa okuminyene.

Uhlelo 8: Isinkwa Sezithelo

Lesi silungiselelo sizobhaka isinkwa ngokujwayelekile, futhi sikhiphe ngokuzenzakalela izithako ebhokisini lezithako ngesikhathi esifanele ukuze zibhakwe.

Uhlelo 9: Ikhekhe (usayizi wesinkwa awusebenzi)

Ukuguqa, ukuvuka nokubhaka, kepha kukhuphuke ngesoda noma impuphu yokubhaka.

Uhlelo 10: Jam

Umenzi wesinkwa indawo enhle yokupheka yamajamu enziwe ekhaya kanye nama-chutneys. I-paddle igcina izithako zivuseleleka kule nqubo, zenza umphelelisi omuhle wesinkwa esisanda kubhakwa!

Uhlelo 11: Ukuqhephuka

Inikeza indawo efudumele yokudla ukuze ikhiphe amanzi ngenhlanzeko, kepha ngaphandle kokupheka.

Uhlelo 12: Hlanganisa

Ukuxuba kuphela, akukho ukuxova noma ukuphuma. Isetshenziselwa ukuxuba ikhekhe.

Uhlelo 13: Knead

Ukuguqa kuphela, akukho ukuphuma noma ukubhaka. Isetshenziselwa ukwenza inhlama yama-pizza njll.

Uhlelo 14: Inhlama (umbala nosayizi wesinkwa akusebenzi)

Ukuguqa nokuvuka, kepha ngaphandle kokubhaka, susa inhlama nokusetshenziselwe ukwenza amarowu esinkwa, i-pizza, isinkwa esishisayo, njll.

Uhlelo 15: U-ayisikhilimu

Sebenzisa lolu hlelo ngokukhethekile ekwenzeni u-ayisikhilimu ebhakedeni leqhwa. Bheka: “Ukwenza Ice Cream”. Nge-+ TIME noma -TIME izinkinobho, ungakhetha isikhathi sokucubungula: 20, 25, noma imizuzu engama-30. Asikho isibali sikhathi ukusebenza okutholakalayo.

Uhlelo 16: Bhaka

Ukubhaka kuphela, akukho ukuxova noma ukuvuka. Ingasetshenziswa futhi ukunweba isikhathi sokubhaka sezinye izilungiselelo.

Uhlelo 17: Kwenziwe ikhaya

Uhlelo 18: Yogathi

Ukunyuka nokwenza i-yogurt

Umbala

Ngenkinobho ungakhetha umbala okhanyayo, ophakathi noma omnyama woqweqwe. Le nkinobho isebenza kulolu hlelo olulandelayo: Imenyu 1-9,16,17.

Isisindo (Usayizi wesinkwa)

Khetha isisindo (500g, 750g, 1000g) Cindezela inkinobho ye-LOAF SIZE ukukhetha isisindo sakho osithandayo, bheka uphawu ngaphansi kwaso ukuze usithole.

Le nkinobho isebenza kuphela kulolu hlelo olulandelayo: imenyu 1-8.

Ukubambezeleka (+ Noma-)

Uma ufuna ukuthi okokusebenza ungaqali ukusebenza ngokushesha ungasebenzisa lezi zinkinobho ukusetha isikhathi sokulibaziseka. Kufanele unqume ukuthi kuzothatha isikhathi esingakanani ngaphambi kokuba isinkwa sakho silunge ngokucindezela u- + noma -.

Uyacelwa ukuthi uqaphele ukuthi isikhathi sokubambezeleka kufanele sifake isikhathi sokubhaka sohlelo. Lapho kuphela isikhathi sokulibaziseka, isinkwa sizobe sesikulungele ukuhanjiswa.

Okokuqala khetha uhlelo nezinga lokufaka umbala onsundu, bese ucindezela + noma- ukukhulisa noma ukunciphisa isikhathi sokubambezeleka ekukhuphukeni kwemizuzu eyi-10. Ukubambezeleka okuphezulu kungamahora ayi-15.

Bhaka

Le nkinobho iyindlela eqondile yokukhetha uhlelo 16 kumenyu. Mane ucindezele le nkinobho elandelwa ukuqala / ukuma ukuqala uhlelo lokubhaka.

Xoba

Le nkinobho iyindlela eqondile yokukhetha uhlelo 13 kumenyu. Mane ucindezele le nkinobho elandelwa ukuqala / ukumisa ukuqala uhlelo lokuxova.

Izilungiselelo

Isigaba

Inombolo yesigaba ekubonisweni kwe-LCD ikhombisa ukuthi yisiphi isigaba esisebenzayo njengamanje kuhlelo olusethwe njengamanje.

Gcina ufudumele

Isinkwa singagcinwa sifudumele ihora elilodwa ngemuva kokubhaka. Ngesikhathi sokufudumala, uma ungathanda ukukhipha isinkwa, cisha uhlelo ngokucindezela inkinobho ethi QALA / YEKA. isibonisi ku-LCD. Ngemuva kwama-1mins, bonisa ku-LCD.

Izici

Inkumbulo

Uma ugesi uphazamisekile ngesikhathi sokwenza isinkwa, inqubo yokwenza isinkwa izoqhubeka ngokuzenzakalela kungakapheli imizuzu eyi-10, noma ngaphandle kokucindezela inkinobho ethi QALA / YEKA. Kumelwe ulahle izithako ezisepanini lesinkwa bese ufaka isithako esisha ngaphambi kokuqala kabusha umenzi wesinkwa.

Uma inhlama ingangenanga esigabeni esikhulayo lapho ugesi unqamuka, ungacindezela u-START / STOP ngqo ukuze uqhubeke nohlelo kusukela ekuqaleni.

Imvelo

Umshini ungasebenza kahle ezingeni lokushisa eliningi, kepha kungahle kube nokwehluka osayizi bezinkwa ezikhiqizwayo ngokuya ngamazinga okushisa egumbi eliseduze. Siphakamisa ukuthi ithempelesha yegumbi kufanele ibe phakathi kobubanzi obungu-59 ° F kuye ku-93.2F.

Isibonisi sesexwayiso

Uma isibonisi sikhombisa u- “HHH” ngemuva kokucindezela inkinobho ethi QALA / YEKA, (bheka ngezansi kwesithombe 1) izinga lokushisa ngaphakathi lisephezulu kakhulu lapho uhlelo kufanele lumiswe. Vula isivalo bese umshini upholile phansi imizuzu eyi-10 kuye kwengu-20.

Uma isibonisi sibonisa "i-EEO" ngemuva kokucindezela inkinobho ethi QALA / YEKA (bheka ngezansi kwesibalo sesi-2) inzwa yokushisa inqanyuliwe sicela uhlole inzwa ngokucophelela ngungoti ogunyaziwe.

Indlela Yokwenza Isinkwa

1. Beka ipani lesinkwa endaweni yalo, bese uliguqula ngokwewashi baze bachofoze endaweni efanele. Lungisa i-kneading blade kudrayivu shaft. Kunconywa ukuthi ugcwalise umgodi ngemargarini elwa nokushisa ngaphambi kokubeka inkemba yokuxova ukuze ugweme inhlama enamathela inkemba yokuxova, futhi lokhu kungenza ukuthi insimbi yokuxova isuswe esinkweni kalula.

Isihlakala sokugwedla idrayivu shaft Isinkwa umphongolo

2. Faka izithako epanini lesinkwa. Sicela ugcine i-oda elishiwo iresiphi. Imvamisa amanzi noma into ewuketshezi kufanele ibekwe kuqala, bese ufaka ushukela, usawoti kanye nofulawa, njalo engeza imvubelo noma i-baking powder njengesithako sokugcina.

Izithako zemvubelo noma zeSoda Amanzi noma uketshezi

* Qaphela: inani lempuphu ne-ejenti yokukhulisa engasetshenziswa ibhekisa kweresiphi

3. Yenza ukuhlehla okuncane esiqongweni sefulawa ngomunwe, engeza imvubelo ku-indenti, qiniseka ukuthi ayihlangani noketshezi noma usawoti.

4. Vala isembozo ngobumnene bese uxhuma intambo yamandla ophumayo odongeni.
5. Cindezela inkinobho yeMENU kuze kukhethwe uhlelo lwakho oluthandayo.
6. Cindezela inkinobho engu-COLOR ukukhetha umbala owufunayo woqweqwe.
7. Cindezela inkinobho ye-LOAF SIZE ukukhetha usayizi oyifunayo.
8. Setha isikhathi sokulibala ngokucindezela noma inkinobho. Lesi sinyathelo singakweqiwa uma ufuna ukuthi umenzi wesinkwa aqale ukusebenza ngokushesha.
9. Cindezela inkinobho START / STOP kanye ukuze uqale ukusebenza njengoba inkomba izokhanya.
10. Faka izithako zezithelo noma zenathi ebhokisini lezithako. Ngesikhathi sokusebenza, okokusebenza kuzongeza izithelo noma izithako zenathi kusuka ebhokisini lezithako kuya epanini lesinkwa ngokuzenzakalela (ngaphandle kwezinhlelo zelough, Jam neBake.
11. Uma inqubo isiqediwe, kuzolalelwa ama-beeps ayishumi. Ungacindezela inkinobho START / STOP ngamasekhondi ayi-3 ukumisa inqubo bese ukhipha isinkwa. Vula isembozo futhi ngenkathi usebenzisa ama-mitts we-oven, vula ipani lesinkwa ku-anti-clockwise bese ukhipha ipani lesinkwa.
Isexwayiso: ipani lesinkwa kanye nesinkwa kungashisa kakhulu! Ngaso sonke isikhathi phatha ngokunakekela.
12. Vumela ipani lesinkwa lipholile ngaphambi kokukhipha isinkwa. Bese usebenzisa i-non-stick spatula ukukhulula ngobumnene izinhlangothi zesinkwa epanini.
13. Guqula ipani lesinkwa ulibhekise phansi eringini elipholisa ucingo noma endaweni yokupheka ehlanzekile bese unyakazisa ngobumnene kuze kuvele isinkwa.
14. Vumela isinkwa sipholile cishe imizuzu engama-20 ngaphambi kokusikwa. Kunconywa ukuba usike isinkwa ngomsiki kagesi noma umsiki wamazinyo esikhundleni sommese wezithelo noma ummese wasekhishini, ngaphandle kwalokho isinkwa singakhinyabezeka.
15. Uma uphumile ekamelweni noma ungacindezelanga inkinobho ethi QALA / YEKA ekugcineni komsebenzi, isinkwa sizogcinwa sishisa ngokuzenzakalela ihora elilodwa. Ngemuva kwehora eli-1 umsebenzi uzoma bese kuzwakala ibhiphu eyodwa.
16. Lapho ungasebenzisi noma uqedele ukusebenza, khipha intambo kagesi.

Qaphela: Ngaphambi kokusika isinkwa, sebenzisa ingwegwe ukukhipha i-Kneading blade efihlwe ngaphansi kwesinkwa. Isinkwa sishisa kakhulu kangangokuba ungalokothi usebenzise isandla esingenalutho ukususa insingo yokuxova.

Qaphela: Uma isinkwa singakadli siphele, ukweluleke ukuthi ugcine isinkwa esisasele esikhwameni sepulasitiki esivaliwe noma esitsheni. Isinkwa singagcinwa cishe izinsuku ezintathu ngesikhathi sokushisa kwegumbi, uma udinga isitoreji izinsuku eziningi, sicela usipakishe ngepulasitiki noma ngomkhumbi ovaliwe bese usibeka esiqandisini, isikhathi sokugcina okungenani izinsuku eziyishumi, Njengesinkwa esenziwe yithi ayangezi isivimbelo, ngokuvamile isikhathi sokugcina asisadluli leso sesinkwa emakethe.

Ukuhlanza Nokunakekela

Nqamula umshini ekuphumeni kukagesi bese uyeka uphole ngaphambi kokuhlanzwa.

1. Ipani lesinkwa: khipha ipani lesinkwa ngokuliphendula lingahambisani newashi, udonse isibambo bese usula ngaphakathi nangaphandle kwepani ngo-damp izingubo. Ungasebenzisi noma yimaphi ama-ejenti abukhali noma ama-abrasive ukuze ucabangele ukuvikela i-non-stick coating. I-pan kumele yomiswe ngokuphelele ngaphambi kokufaka.
   Qaphela: Faka ipani lesinkwa bese ucindezela phansi lize lilungiswe endaweni efanele. Uma ingakwazi ukufakwa, lungisa i-pan kancane ukuyenza ibe sesimweni esifanele bese uyiguqula ngokuhambisana newashi.
2. I-blade blade: Uma i-blade yokuxova inzima ukuyikhipha engutsheni, sebenzisa ihhuku. Kokubili ipani lesinkwa kanye nensingo yokuxova kuyizinto eziphephile zokugeza izitsha. Sula i-blade ngokucophelela ngekotini damp indwangu yokuhlanza.
3. Izindlu: sula ngobumnene ingaphandle lendlu ngesikhangisoamp indwangu. Ungasebenzisi noma isiphi isihlanzi esinama-abrasive ukuhlanza, njengoba lokhu kungalulaza ukupholisha okuphezulu kwendawo. Ungalokothi ucwilise indlu emanzini ukuze uhlanzeke.
   Qaphela: Kuphakanyiswa ukuthi kungahlukaniswa isivalo sokuhlanzwa. Ngaphambi kokuba umenzi wesinkwa apakishwe ukuze agcinwe, qiniseka ukuthi selehlile ngokuphelele futhi ihlanzekile futhi yomile isivalo sivaliwe.

Izithako Zesinkwa

1. Ufulawa wesinkwa
   Ufulawa wesinkwa unokuqukethwe okuphezulu kwe-gluten ephezulu (ngakho-ke kungabizwa nangokuthi ufulawa ogcwele i-gluten oqukethe amaprotheni aphezulu), unokunwebeka okuhle futhi kungagcina ubukhulu besinkwa bungawi ngemuva kokuvuka. Njengoba okuqukethwe kwe-gluten kuphakeme kunofulawa ovamile, kungasetshenziselwa ukwenza isinkwa esinosayizi omkhulu nefayibha yangaphakathi engcono. Ufulawa wesinkwa uyisithako esibaluleke kakhulu sokwenza isinkwa.
2. Ufulawa ongenalutho
   Ufulawa ongenayo i-powder yokubhaka, usetshenziselwa ukwenza isinkwa esisheshayo.
3. Ufulawa kakolweni
   Ufulawa wekolweni wonke ugaywa ngokusanhlamvu. Iqukethe isikhumba sikakolweni ne-gluten, ufulawa ophelele kakolweni usinda futhi unomsoco ngaphezu kofulawa ojwayelekile. Isinkwa esenziwe ngofulawa wekolweni wonke ngokuvamile sincane ngosayizi. Izindlela zokupheka eziningi zivame ukuhlanganisa ufulawa kakolweni ogcwele noma ufulawa wesinkwa ukuze kutholakale imiphumela emihle kakhulu.
4. Ufulawa omnyama kakolweni
   Ufulawa omnyama kakolweni, obizwa nangokuthi "ufulawa omubi", luhlobo lukafulawa ophakeme, futhi luyafana nofulawa kakolweni ophelele. Ukuthola usayizi omkhulu ngemuva kokukhuphuka, kufanele usetshenziswe ngokuhlanganiswa nenani eliphakeme lempuphu yesinkwa.
5. Ufulawa ozikhukhumeza
   Uhlobo lwempuphu equkethe i-baking powder, isetshenziselwa ukwenza amakhekhe.
6. Ufulawa wommbila nofulawa we-oatmeal
   Ufulawa wommbila nofulawa we-oatmeal kususelwa kummbila naku-oatmeal ngokwehlukana. Yizithako ezenezelwe zokwenza isinkwa esinolaka, esisetshenziselwa ukukhulisa ukunambitheka nokuthungwa.
7. Ushukela
   Ushukela uyisithako esibaluleke kakhulu ukukhulisa ukunambitheka okumnandi nombala wesinkwa. Futhi kubhekwa njengokudla kwesinkwa semvubelo. Ushukela omhlophe usetshenziswa kakhulu. Ushukela onsundu, ushukela oluyimpuphu noma ushukela kakotini ungasetshenziswa ngemfuneko ekhethekile.
8. Imvubelo
   Ngemuva kwenqubo yokuvubela, imvubelo izokhiqiza isikhutha. I-carbon dioxide izokwandisa isinkwa futhi yenze i-fiber yangaphakathi ithambe.
   Kodwa-ke, ukuzalanisa imvubelo ngokushesha kudinga i-carbohydrate eshukela nofulawa njengokudla
   1 tbsp imvubelo eyomile = 3 tsp imvubelo eyomile
   1 tbsp imvubelo eyomile = 15ml
   1 tbsp imvubelo eyomile = 5ml
   Imvubelo kufanele igcinwe esiqandisini, ngoba isikhunta esikuyo sizobulawa ngaphambi kokusebenzisa, hlola usuku lokukhiqiza kanye nempilo yokugcina imvubelo yakho, Yibuyisele esiqandisini ngokushesha ngangokunokwenzeka ngemuva kokuyisebenzisa ngakunye. Imvamisa ukwehluleka kwesinkwa ukukhuphuka kubangelwa imvubelo embi.
   Izindlela ezichazwe ngezansi zizohlola ukuthi imvubelo yakho isha futhi iyasebenza.
   Thela 1/2 inkomishi yamanzi afudumele (45-500C) enkomishini yokulinganisa.
   Faka 1 tsp. ushukela omhlophe enkomishini ugovuze, bese ufafaza u-2 tsp. Imvubelo.
   Beka inkomishi yokulinganisa endaweni efudumele cishe i-10min, Unganyakazisi amanzi.
   I-froth kufanele ibe yindebe eyodwa. Ngaphandle kwalokho imvubelo ifile noma ayisebenzi
9. Usawoti
   Usawoti uyadingeka ukuthuthukisa ukunambitheka kwesinkwa nombala woqweqwe Kodwa usawoti ungabamba futhi imvubelo ekukhuleni. Ungalokothi usebenzise usawoti omningi kuresiphi. Kepha isinkwa besizokwenziwa sibe sikhulu ngaphandle kukasawoti.
10. Iqanda
    Amaqanda angathuthukisa ukuthungwa kwesinkwa, enze isinkwa sondle ngokwengeziwe nangosayizi. Iqanda kufanele lihlutswe futhi livuselelwe ngokulinganayo.
11. Gcoba, ibhotela namafutha yemifino
    Ukugcoba kungenza isinkwa sithambe futhi kubambezele impilo yokugcina. I-Butter kufanele incibilike noma iqoshwe izinhlayiya ezincane ngaphambi kokuyisebenzisa.
12. Iphawuda wokubhaka
    I-powder yokubhaka isetshenziselwa ukukhuphula isinkwa se-Ultra esisheshayo nekhekhe. Njengoba ingadingi isikhathi sokuvuka futhi ingakhiqiza umoya, umoya uza ifomu bubble lizothambisa ukwakheka kwesinkwa ngokuya ngomgomo wamakhemikhali.
13. Isoda
    Kuyafana nangempuphu yokubhaka. Ingasetshenziswa futhi ngokuhlangana ne-baking powder.
14. Amanzi nolunye uketshezi
    Amanzi ayisithako esibalulekile sokwenza isinkwa. Ngokuvamile, izinga lokushisa kwamanzi phakathi kuka-392 ° F no-482 ° F yilona elihamba phambili. Amanzi mhlawumbe angafakwa ubisi olusha noma amanzi ahlanganiswe ne-2% yobisi oluyimpuphu, olungathuthukisa ukunambitheka kwesinkwa futhi luthuthukise umbala we-crust. Ezinye izindlela zokupheka zingabiza ujusi ngenhloso yokuqinisa ukunambitheka kwesinkwa, ijusi le-apula, ujusi we-orange juice kalamula nokunye.

Ukulinganisa Izithako

Esinye sezinyathelo ezibalulekile zokwenza isinkwa esihle yinani elifanele lezithako. Kuphakanyiswa ngokuqinile ukuthi sebenzisa inkomishi yokulinganisa noma isipuni sokulinganisa ukuthola inani elifanele, ngaphandle kwalokho isinkwa sizothonywa kakhulu.

Ukulinganisa izithako zoketshezi

Amanzi, ubisi olusha noma isisombululo sempuphu yobisi kufanele kukalwe ngezinkomishi zokulinganisa. Bheka izinga lenkomishi yokulinganisa ngamehlo akho ngokuvundlile. Uma ulinganisa uwoyela wokupheka noma ezinye izithako, hlanza inkomishi yokulinganisa kahle ngaphandle kwezinye izithako.

Izilinganiso ezomile

Ukulinganisa okumile kufanele kwenziwe ngokufaka izipuni ngobumnene enkomishini yokulinganisa bese kuthi lapho sekugcwalisiwe, ulinganise ngommese. Ukukha noma ukuthepha inkomishi yokulinganisa okungaphezu kwalokho okudingekayo. Leli nani elengeziwe lingathinta ibhalansi yeresiphi. Lapho ulinganisa izithako ezincane ezomile, isipuni sokulinganisa kufanele sisetshenziswe.Izilinganiso kufanele zibe zilinganiselwe, zinganqwabeki ngoba lo mehluko omncane ungakhipha ibhalansi ebucayi yeresiphi.

Ukungeza ukulandelana

Ukulandelana kokunezela izithako, uma kukhulunywa nje, kufanele kube: isithako samanzi, amaqanda, usawoti nobisi oluyimpuphu njll. Lapho ufaka isithako, imvubelo akufanele ithinte uketshezi nhlobo. Imvubelo ingafakwa kuphela kufulawa owomile futhi ayikwazi ukuthinta usawoti. Ngemuva kokuthi ufulawa usuxoviwe isikhathi esithile futhi ibhiphu izokushukumisela ukuthi ufake izithako zezithelo enhlanganisweni. Uma izithako zezithelo zengezwa kusenesikhathi, ukunambitheka kuzoncipha ngemuva kokuxuba isikhathi eside. Uma usebenzisa umsebenzi wokubambezeleka isikhathi eside, ungalokothi ungeze izithako ezonakalayo njengamaqanda noma isithako sesithelo, njll.

Ukuxazulula inkinga

Ulwazi lokulahlwa

Imikhiqizo kagesi wemfucuza akufanele ilahlwe ngemfucuza yasekhaya. Sicela usebenzise kabusha lapho kukhona khona izinsiza kusebenza. Buza iziphathimandla zasendaweni yakho ukuthola izeluleko zokusebenzisa kabusha.

Iwaranti

Lo mkhiqizo omusha weVonShef unesikhathi sewaranti esiyizinyanga eziyi-12 kusuka ngosuku lokuthenga. Sicela ugcine ubufakazi bokuthola irisidi noma isitatimende njengobufakazi bosuku lokuthenga.

Iwaranti isebenza kuphela uma umkhiqizo uyindlela ekhonjiswe ekhasini lezexwayiso zaleli bhukwana, futhi yonke imiyalelo ilandelwe ngokunembile. Noma ikuphi ukuhlukunyezwa kwendlela yomkhiqizo okusetshenzisiwe kuzokwenza iwaranti ingasebenzi.

Izimpahla ezibuyisiwe ngeke zamukelwe ngaphandle kokuthi ziphinde zahlanganiswa ebhokisini lazo langempela lemibala, futhi zihambisane nefomu elibuyiswayo elifanele futhi eligcwalisiwe. Lokhu akuwathinti amalungelo akho asemthethweni.

I-copyright

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* Uma unombuzo mayelana nesisetshenziswa sakho se-MOOSOO, sicela uxhumane ne-imeyili yesevisi yamakhasimende ye-MOOSOO: usa@imoosoo.com

Amadokhumenti / Izinsiza

MOOSOO Umenzi Wezinkwa [pdf] Incwadi Yeziqondiso Isinkwa uMenzi, BM8202

Izithenjwa

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