Umshini Wokwenza Isinkwa we-KBS

Imininingwane

• Kunconyiwe ufulawa we-gluten ephezulu (okuqukethwe kwamaprotheni 12.5% ​​-13.5%)
• Sebenzisa imvubelo esheshayo ukuze uthole imiphumela emihle
• Ingxenye kafulawa noketshezi: 1 inkomishi kafulawa (145g) kuya ku-90ml uketshezi
• Kunconyiwe ukwengeza izinto zesithelo namantongomane ukuze uthole ukunambitheka okuthuthukisiwe

Imiyalo yokusetshenziswa komkhiqizo

Imithetho Yegolide Yokwenza Isinkwa

• Sebenzisa ufulawa we-gluten ephezulu ukuze uthole imiphumela engcono kakhulu.
• Sebenzisa imvubelo esheshayo ukuze uvubele kahle.
• Sebenzisa amanzi abilayo apholile anezindawo ezifanele ukwenza isinkwa.
• Gcina isilinganiso esifanele sikafulawa noketshezi.
• Thuthukisa ukunambitheka ngokungeza izithelo, amantongomane, noma ezinye izinto.

Ukusetshenziswa Kokuqala Kwezinkwa

1. Hlanza futhi ukhiphe amagciwane izingxenye.
2. Khetha izilungiselelo ozifisayo zombala nesisindo.
3. Vumela isinkwa siphole ngaphambi kokusikwa nokuphaka.
4. Lungisa ukukhanya kwe-LCD njengoba kudingeka.

Inqubo Eyisisekelo Yokwenza Isinkwa

• Gwema ukusebenzisa izilungiselelo ze-aphoyintimenti noma ukubambezeleka ngezithako ezithile.
• Landela inqubo yesinyathelo ngesinyathelo ukuze uthole imiphumela emihle.

Ukwenza Inqubo

• Landela ukulandelana kokuxova inhlama, ukubila, ukubumba, nokubhaka.
• Engeza izinto zezithelo phakathi nomjikelezo wesibili wokuxova.
• Lungisa isikhathi sokubhaka ngokusekelwe kokuthandayo.

Ifomula Ejwayelekile Yesinkwa Sesitayela SaseNtshonalanga

• Qaphela: Isikhathi sokwenza singahluka kancane ngokuya ngamamodeli womkhiqizo.

Umthetho Wegolide Wokwenza Isinkwa

• Qinisekisa ukuthi usebenzisa ufulawa we-gluten ephezulu (ufulawa we-gluten ephezulu: okuqukethwe kwamaprotheni 12.5% ​​-13.5%) lapho wenza isinkwa. Ufulawa ongenalutho noma ufulawa we-gluten ophansi uzobangela ukudangala noma ukuhlehla ngenxa yendlela engapheli yezimbobo ze-toast ngaphansi kwezinga lokushisa eliphezulu. Ukunaka okukhethekile: Ufulawa ophezulu welungelo lobunikazi noma ufulawa welungelo lobunikazi okhethekile awukwazi ukusetshenziselwa ukwenza isinkwa ngenxa ye-gluten eyanele.
• Qiniseka ukuthi usebenzisa imvubelo esheshayo (okuwuhlobo lwemvubelo eyomile eyimbudumbudu ephelelwe amanzi imvubelo entsha). Imvubelo evamile kufanele ivutshelwe amahora angaphezu kwama-3, okungafanelekile umenzi wesinkwa.
• Sebenzisa amanzi abilayo apholiswe ekamelweni lokushisa, anokuqukethwe okufanele kwe-calcium carbonate kanye ne-acid-base impahla yokwenza isinkwa.
• Ingxenye kafulawa noketshezi ngokuvamile iwuketshezi oluwu-90ml kanye nenkomishi engu-1 kafulawa (145g). Indinganiso yereferensi yokuxova inhlama ukuthi inhlama kufanele ibe bushelelezi ngemva kokuxova kahle.
• Engeza inani elifanele lezinto zezithelo namantongomane ukuze wenze isinkwa sinambitheke kakhudlwana.
• Amantongomane: izingcezu ze-almond, ama-sweet potato strips, ama-cranberries omisiwe, omisiwe, ama-walnuts, izithelo ezomisiwe, njll; izinto zezithelo: i-matcha powder, i-peanut powder, i-cocoa powder, i-coffee powder, i-coconut powder, njll; izinto zokuhlobisa: i-floss yenyama eyomile, i-sesame emnyama, imifino eqoshiwe eyomisiwe, ama-scallions omisiwe.

Ukusetshenziswa Kokuqala Kwezinkwa

1. Ukuhlanza nokubulala amagciwane: Sula ingaphakathi lombhobho wesinkwa kanye nommese onyakazayo ngendwangu ehlanzekile emanzi, bese ukhetha I-MENU 14 – “Bhaka”. Shisisa imizuzu eyi-10 (kuyinto evamile uma kukhishwa intuthu), futhi ngemva kokuba selehlile, hlanza kabusha zonke izingxenye (geza ngokuqondile ngamanzi).
2. Ukuze siwusebenzise ekuqaleni, sincoma ukuthi ukhethe umbala omaphakathi wombala obhakiwe bese ukhetha u-750g (1.5LB) wesisindo. Qala umshini kuze kube yilapho wonke umsebenzi wokulungiselela usulungile.
   Inqubo ayikwazi ukushintshwa ngemva kokuba umenzi wesinkwa eqala ukusebenza.
3. Ukudla isinkwa: Kungcono ukubeka isinkwa esisanda kwenziwa imizuzu engu-15-30, futhi usike ukuze usiphake ngemva kokuba isinkwa sipholiswe phansi.
4. I-LCD ngeke ihlale ivuliwe ngesikhathi sokwenza isinkwa. Ungayenza ikhanye ngokucindezela inkinobho.

Inqubo Eyisisekelo Yokwenza Isinkwa

Qaphela

• Lapho wenza isinkwa ngemifino, amaqanda noma ubisi, sicela ungasebenzisi izilungiselelo zokuqokwa noma ukubambezeleka (+, -). Lokhu kudla kuzolahlekelwa ubusha uma kubekwa isikhathi eside.

Ukwenza Inqubo

• Qeda uhlelo kusenesikhathi noma sebenzisa uhlelo "Bhaka" ngokwehlukana ukuze welule isikhathi sokubhaka ngokuya ngokunambitha kwakho, okuthandayo kanye nesimo sokubhaka isinkwa.C
• Ngesikhathi sesibili sokuxova inhlama, i-buzzer ekhombisa ukubeka izithako C izokwenza umsindo "we-beep", futhi ungakwazi ukwengeza izinto zezithelo ngalesi sikhathi.

Ifomula Ejwayelekile Yesinkwa Sesitayela SaseNtshonalanga
Isikhathi sokwenza sihluke kancane kumamodeli wemikhiqizo ehlukene.

Izinto zokwakha
Ubisi Ibhotela Usawoti Iqanda Ushukela Ufulawa ophezulu we-gluten Imvubelo esheshayo
	1+1/2 wezipuni	20g	2 wezipuni	26g	2+1/2 wezipuni	33g
	1/2 isipuni	2g	2/3 isipuni	3g	3/4 isipuni	4g
	1	Cishe 60g	1	Cishe 60g	1	Cishe 60g
	1+1/2 wezipuni	20g	2 wezipuni	26g	2+1/2 wezipuni	33g
	1+1/2 izinkomishi	220g	2 inkomishi	290g	2+1/2 izinkomishi	360g
	1/2 isipuni	1.5g	2/3 isipuni	2g	3/4 isipuni	3g

Izinyathelo Zokwenza Isinkwa

1. Khipha umgqomo wesinkwa emshinini.
   Bamba isibambo somphongolo wesinkwa bese uzungeza cishe u-20° ngokuphambene newashi, bese uphakamisa futhi ukhiphe umgqomo wesinkwa.
2. Faka ummese onyakazayo emgqonyeni wesinkwa.
   Qondanisa ummese onyakazayo ne-shaft yokufaka, faka ummese onyakazayo ku-shaft ngokuwusunduza futhi uwuphushele phansi.
3. Faka izinto ezingavuthiwe emgqonyeni wesinkwa.
   1. Engeza izinto zokusetshenziswa ngokohlelo:
      • okokuqala, uketshezi (amanzi noma ubisi) bese, okuqinile
      • (ufulawa nezinto ezisizayo) okokugcina, imvubelo. (Kungcono ukusebenzisa amanzi abandayo noma ubisi cishe ama-degree angu-5-10 ehlobo ngenxa yokushisa okuphezulu; kungcono ukusebenzisa amanzi noma ubisi cishe ama-degree angu-20-30 ebusika ngenxa yezinga lokushisa eliphansi.)
   2. Faka ubisi, ushukela, usawoti, ibhotela (elincibilikisiwe) bese ugovuza ngobumnene nangokulinganayo ngezinti.
   3. Yengeza kancane kancane ufulawa ophezulu we-gluten.
   4. Yenza umugqa wokucindezeleka phezulu kufulawa bese wengeza imvubelo esheshayo.
4. Faka umgqomo wesinkwa ngqo emshinini bese uvala indawo.
5. Vala ikhava bese uxhuma amandla.
   1. Xhuma amandla
   2. Khetha isinkwa esilula kumenyu
   3. Khetha umbala ophakathi nombala obhakiwe
   4. Khetha isisindo osidingayo ekukhetheni iphawundi
6. Cindezela inkinobho yokuqala ukuze uqale uhlelo, futhi umenzi wesinkwa uzosebenza ngokuzenzakalelayo phakathi nayo yonke inqubo yokuxova, ukubila nokubhaka.
   Ithiphu: Uma inhlama isicishe yenziwe ngesikhathi sokuqala sokuxova inhlama, sebenzisa i-spatula yerabha ukuze usule insalela ekhoneni, ukusheshisa ukuxuba. Isikhathi esikhombisayo somenzi wesinkwa KUSINYATHELO 05 kanye NESINYATHELO 06 sincike esimweni sangempela.
7. Ukwenziwa kwesinkwa kuphelile.Kuyoba khona umsindo osheshayo lapho kwenziwa isinkwa. Cindezela inkinobho yokuvala ukuze umise uhlelo, bese unqamula ipulaki.
   Susa umgqomo wesinkwa ngamagilavu ​​kahhavini, wenze umgqomo wesinkwa ubheke phansi bese ukhipha isinkwa.

Ucezu oluzosetshenziswa ngemuva kokuba isinkwa sipholile imizuzu eyi-15 ukuya kwengama-30 (khipha ama-blade okuxuba ngaphambi kokusikwa).

Amanothi:

1. Ngemva kokuxhuma amandla, cindezela inkinobho ethi “menu” ukuze ukhethe imenyu oyidingayo. Uhlelo alukwazi ukushintshwa ngemuva kokuthi umenzi wesinkwa eqale ukusebenza.
2. Uma i-LCD ibonisa ukuthi “HHH”, ikhombisa ukuthi izinga lokushisa lomenzi wesinkwa liphezulu, futhi kufanele ume kancane bese usipholisa isikhashana ngaphambi kokusisebenzisa futhi.
3. Uma induku enyakazayo nomgqomo wesinkwa kubambeka ufulawa, kufanele uhlanze imvuthu bese uyicwilisa isigamu sehora ngaphambi kokuyikhipha.
4. Uma ucindezela umsebenzi wesikhathi ngephutha, ungacindezela bese ubamba inkinobho ethi “Qala/Misa kancane” imizuzwana emi-3, futhi umsebenzi wesikhathi uzokhanselwa ngemva kokuzwa umsindo othi “beep”.

FAQS

Umbuzo: Ngingasebenzisa ufulawa we-low-gluten ukwenza isinkwa?
A: Kunconywa ukusebenzisa ufulawa we-gluten ephezulu ukuze ugweme izinkinga ngokuthungwa kwesinkwa.

Q: Kufanele ngingeze nini izinto zezithelo ngesikhathi sokwenza isinkwa?
A: Engeza izinto zezithelo ngesikhathi sesibili sokuxova inhlama lapho i-buzzer ibonisa ukubeka izithako.

Amadokhumenti / Izinsiza

Umshini Wokwenza Isinkwa we-KBS [pdf] Umhlahlandlela Womsebenzisi Umshini Wokwenza Isinkwa, Umshini Wokwenza, Umshini

Izithenjwa

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