I-DOMO B3963 Umenzi Wezinkwa

IWARANTI

Iklayenti elithandekayo, Yonke imikhiqizo yethu ihlale ihanjiswa kulawulo oluqinile lwekhwalithi ngaphambi kokuba ithengiswe kuwe. Uma ngabe uhlangabezana nezinkinga ngocingo lwakho, siyazisola ngalokhu. Uma kunjalo, sikucela ngomusa ukuthi uxhumane nesevisi yethu yamakhasimende. Abasebenzi bethu bazokujabulela ukukusiza. Lolu hlelo lokusebenza lunewaranti yeminyaka emibili. Iwaranti yezesekeli nezingxenye okufanele ziguge ziyizinyanga eziyisi-6 kuphela. Ngalesi sikhathi umkhiqizi unesibopho sanoma yikuphi ukwehluleka okuwumphumela oqondile wokwehluleka ukwakha. Uma lokhu kwehluleka kwenzeka into esetshenziswayo izokhandwa noma ishintshwe uma kunesidingo. Iwaranti ngeke isebenze uma umonakalo owenziwe yizinto ezisetshenziswayo ubangelwa ukusetshenziswa okungalungile, ngokungalandeli imiyalelo noma ukulungiswa okwenziwe omunye umuntu. Isiqinisekiso sikhishwa nerisidi yoqobo. Zonke izingxenye, ezingaphansi kokugqoka, azifakiwe kuwaranti. Uma idivayisi yakho iphuka phakathi nenkathi yewaranti yeminyaka emi-2, ungakwazi ukubuyisela idivayisi kanye nerisidi yakho esitolo lapho uyithenge khona. Isiqinisekiso sezinto ezisetshenziswayo kanye nezingxenye okumele ziguge yizinyanga eziyisi-6 kuphela. Isiqinisekiso nesibopho somphakeli nomkhiqizi siphelelwa yisikhathi ngokuzenzakalelayo kulezi zimo ezilandelayo:

• Uma imiyalelo ekule manuwali ingalandelwanga.
• Uma kwenzeka uxhumano olungalungile, isb, ivolumu kagesitage lokho kuphezulu kakhulu.
• Esimeni lapho ukusetshenziswa okungalungile, okungalungile noma okungajwayelekile.
• Esimeni lapho ukunakekelwa okunganele noma okungalungile.
• Esimeni lapho kulungiswa noma ukuguqulwa kocingo ngumthengi noma izinkampani zangaphandle ezingagunyaziwe.
• Uma ikhasimende lisebenzisa izingxenye noma izesekeli ezingatuswanga noma ezinikezwe umphakeli/umkhiqizi.

IZIYALELO ZOKUPHEPHA

Lapho usebenzisa izinto zikagesi, izinyathelo zokuphepha eziyisisekelo kufanele ngaso sonke isikhathi zithathwe, kuhlanganise nalokhu okulandelayo:

• Funda yonke imiyalelo ngokucophelela. Gcina leli bhukwana ukuze lisetshenziswe esikhathini esizayo.
• Qinisekisa ukuthi zonke izinto zokupakisha nezitikha zokuphromotha zisusiwe ngaphambi kokusebenzisa into esetshenziswayo okokuqala ngqa. Qinisekisa ukuthi izingane azikwazi ukudlala ngezinto zokupakisha.
• Lolu hlelo lokusebenza luhloselwe ukusetshenziswa ezindlini nasezinhlelweni ezifanayo ezifana nalezi:
• izindawo zasekhishini labasebenzi ezitolo, emahhovisi nakwezinye izindawo zokusebenza;
• izindlu zamapulazi;
• ngamakhasimende emahhotela, amamotela nezinye izindawo zokuhlala;
• indawo yokulala nesidlo sasekuseni.
• Izingane kufanele zigadwe ukuze kuqinisekiswe ukuthi azidlali ngalo mshini.
• Lo mshini ungasetshenziswa izingane ezineminyaka esukela kweyi-16 nangaphezulu kanye nabantu abanekhono elincishisiwe lomzimba, izinzwa noma ingqondo noma abangenalo ulwazi nolwazi uma benikezwe ukugadwa noma iziyalezo eziphathelene nokusetshenziswa komshini ngendlela ephephile futhi beqonda izingozi. abathintekayo. Izingane akufanele zidlale ngomshini. Ukuhlanza nokugcinwa kwabasebenzisi ngeke kwenziwe izingane ngaphandle uma sezingaphezu kweminyaka eyi-16 futhi zigadiwe.
• Gcina umshini kanye nentambo yawo kude nezingane ezingaphansi kweminyaka eyi-16.
• Qaphela: Lolu hlelo lokusebenza alukwazi ukusetshenziswa nesibali sikhathi sangaphandle noma isilawuli kude esihlukile.
• Ngaphambi kokusebenzisa, hlola ukuthi i-voltage eshiwo kumshini ihambisana nomthamotage yenethi yamandla ekhaya lakho.
• Ungavumeli intambo ilenge endaweni eshisayo noma onqenqemeni lwetafula noma phezu kwekhawunta.
• Ungalokothi usebenzise into esetshenziswayo uma intambo noma ipulaki ilimele, ngemva kokungasebenzi kahle noma lapho into esetshenziswayo ngokwayo ilimele. Uma kunjalo, yisa umshini esikhungweni sesevisi esifanelekayo esiseduze ukuze sihlolwe futhi silungiswe.
• Ukusetshenziswa kwezisekeli ezinganconywa noma ezithengiswa umenzi kungabangela umlilo, ukushaqeka kukagesi noma ukulimala.
• Khipha into esetshenziswayo uma ingasebenzi, ngaphambi kokuhlanganisa noma ukuqaqa noma yiziphi izingxenye nangaphambi kokuhlanza umshini. Beka zonke izinkinobho namafindo endaweni 'yokucisha' futhi ukhiphe into esetshenziswayo ngokubamba ipulaki. Ungalokothi ukhiphe ipulaki ngokudonsa intambo.
• Ungashiyi into esebenzayo ingagadiwe.
• Ungalokothi ubeke lesi sitofu eduze kwesitofu segesi noma isitofu sikagesi noma endaweni lapho singahlangana khona nesisetshenziswa esishisayo.
• Ungawusebenzisi umshini ngaphandle.
• Sebenzisa into esetshenziswayo kuphela ekusetshenzisweni kwayo okuhlosiwe.
• Ngaso sonke isikhathi sebenzisa umshini endaweni engashintshi, eyomile futhi esezingeni.
• Sebenzisa into esetshenziswa ekhaya kuphela. Umkhiqizi akanakuthweswa icala ngezingozi eziwumphumela wokusebenzisa kabi umshini kagesi noma ukungalandeli imiyalelo echazwe kuleli bhukwana.
• Konke ukulungisa kufanele kwenziwe ngumkhiqizi noma insizakalo yayo yokuthengisa ngemuva.
• Ungalokothi ucwilise into esetshenziswayo, intambo noma ipulaki emanzini nanoma yiluphi olunye uketshezi.
• Gcina intambo ikude nemiphetho ebukhali nezingxenye ezishisayo noma eminye imithombo yokushisa.
• Ungabeki into esetshenziswayo eduze kwezinto ezivutha umlilo noma amagesi aqhumayo kanye/noma ozithungelayo.
• Qinisekisa ukuthi izimbobo zomshini azivaliwe.
• Ungasebenzisa kuphela intambo yokunweba lapho isilinganiso sikagesi (hlola ilebula) siphezulu noma silingana nesomenzi wesinkwa.
• Xhuma intambo yesandiso ngendlela yokuthi akekho ongakhubeka phezu kwentambo noma ayidonse ngephutha.
• Ungabeki izinto kumshini futhi ungawumbozi, uma usucushiwe, ukuze unciphise ingozi yomlilo.
• Umenzi wesinkwa angafudumala. Thinta kuphela izibambo nezinkinobho zento kagesi bese usebenzisa, uma kunesidingo, ama-mitts kahhavini.
• Qinisekisa ukuthi umshini osebenza kagesi upholile ngokuphelele bese ukhipha ipulaki kusokhethi esodongeni, ngaphambi kokungeza noma ukukhipha izingxenye entweni esetshenziswayo.
• Ungawususi umenzi wesinkwa, uma into esetshenziswayo iqukethe izithako ezifudumele noma uketshezi.
• Gwema ukuthintana nezigwedlo eziphendukayo zokuxova, lapho umshini osetshenziswayo ucushiwe, ukuze unciphise ingozi yokulimala.
• Sicela ucime umshini bese ukhipha ipulaki kusokhethi, uma ufuna ukuhlanza into esetshenziswayo noma uma ingasebenzi.
• Ungasebenzisi umenzi wesinkwa njengendawo yokugcina ukudla noma izitsha zasekhishini.
• Ungawuhlanzi umshini ngesipontshi sokuhlanza. Izingxenye ezincane zesipontshi zingathintana nezingxenye zikagesi futhi zidale ukushaqeka kukagesi.
• Ungasebenzisi umenzi wesinkwa ukomisa ukudla noma ezinye izinto.
• Isisindo esiphelele sazo zonke izithako angeke sibe ngaphezu kuka-1000 g.
• Ungalokothi usebenzise ngaphezu kuka-715 g kafulawa isinkwa ngasinye.
• Ungalokothi usebenzise imvubelo entsha engaphezu kuka-22 g noma amathisipuni angu-4+1/4 wemvubelo eyomile ngesinkwa ngasinye.
• Ungalokothi usebenzise amanzi angaphezu kuka-460 ml isinkwa ngasinye.

IZIQEPHU

1. Isivalo
2. Viewiwindi
3. Isigwedlo sokuxova
4. Ipani lesinkwa
5. Iphaneli yokulawula
6. Izindlu
7. Inkomishi yokulinganisa
8. Ihuku lokususa i-paddle yokuxova
9. Isipuni sokulinganisa

NGAPHAMBI KOKUQALA UKUSETSHENZISWA

• Hlanza umenzi wakho wesinkwa, ipani lesinkwa kanye nesigwedlo sokuxova ngesikhangisoamp indwangu. Ipani lesinkwa kanye
  isigwedlo sokuxova zombili sinento enamathelayo engagxili ukuvimbela inhlama ukuthi inganamatheli kuyo. Ngakho-ke akufanele neze uhlanze lezi zingxenye ngemikhiqizo yokuhlanza, isipontshi noma ibhulashi lokugeza izitsha. A damp indwangu uyokwenza ukuwahlanza. Susa ifilimu yokuvikela esibukweni.
• Kuvamile futhi akunangozi ukuthi umshini wakho osebenza kagesi ukhiphe intuthu encane lapho usisebenzisa okokuqala ngqa.
• Ngaphambi kokusetshenziswa kokuqala kunconywa ukubhaka kuqala ngepani lesinkwa esingenalutho ngohlelo BAKA. Lokhu imizuzu engu-10. Ngemva kwalokho, vumela konke kuphole futhi uhlanze izingxenye futhi.

SEBENZISA

IREsiphi EyisiSekelo
Iresiphi engezansi ingeyesinkwa esimhlophe esilula.

• 630 g ufulawa
• 370 ml amanzi
• 5 g imvubelo eyomile
• 1 tsp usawoti
• 1 tbsp ushukela

IZITHAKO
Ukubhaka isinkwa esikhulu kuzoncika kakhulu ezintweni ezi-3 ezibalulekile: ikhwalithi, ubusha kanye nesilinganiso esifanele senani.
Isexwayiso: ungalokothi weqe umthamo omkhulu womenzi wakho wesinkwa! (1000 g) Ungalokothi usebenzise ngaphezu kwalezi zilinganiso eziphezulu zezithako ezilandelayo ngesikhathi sokubhaka esingu-1:

• Ufulawa: 715 g ubuningi.
• Imvubelo: 22 g imvubelo entsha noma 4+1/4 amathisipuni imvubelo eyomile ubuningi.
• Amanzi: 460 ml ubuningi.

UFULA
Ufulawa uyingxenye eyisisekelo yesinkwa. Isisindo sikafulawa siyahlukahluka, kuye ngohlobo lukafulawa osetshenzisiwe. Ngakho-ke kuyadingeka ngempela ukuthi ukale inani elifanele esikalini. Sicela uqiniseke ukuthi uthenga izinhlobonhlobo zikafulawa ezifanele ukwenza isinkwa. Hlola ukupakishwa.

I-GLUTEN
I-Gluten iyisithako semvelo sikafulawa futhi ishukumisa isinkwa ukuba sikhuphuke.

imvubelo
Imvubelo iwumzimba omncane otholakala ekudleni kwemifino okuningana. Imvubelo iguqula ushukela ube utshwala kanye ne-carbon dioxide. Leli khono lihle kakhulu ukuze isinkwa siphakame futhi sisenze sibe lula futhi sigayeke kalula. Sincoma ukusetshenziswa kwemvubelo eyomile kulo menzi wesinkwa. Le mvubelo (i-granular) kulula ukusebenza nayo, igcina isikhathi eside kunemvubelo entsha futhi ngokuvamile ikunikeza umphumela ongcono futhi.

USAWOTI
Usawoti awugcini nje ngokuboleka isinkwa ukunambitheka okuthile kodwa ulawula ngokulinganayo umsebenzi wemvubelo, uqinisa inhlama futhi uvimbela isinkwa ekukhuleni kanzima kakhulu.

IBHATHA / MAFUTHA
Ibhotela namafutha kuthuthukisa ukunambitheka okuvamile kwesinkwa futhi kuthambisa ngokulinganayo. Ibhotela noma amafutha kufanele kokubili kube ekamelweni lokushisa lapho ungeza kwezinye izithako.

USHUKELA
Ushukela ungumthombo womsoco wemvubelo futhi ubaluleke kakhulu ekukhuleni kwesinkwa. Ungasebenzisa ushukela omhlophe, ushukela onsundu, isiraphu noma uju. Ushukela uboleka isinkwa ukunambitheka okuthile okuthambile futhi okuthambile, ukhuphula inani laso lomsoco futhi wenza isinkwa singonakali. Qaphela: akufanele usebenzise ushukela ongahluziwe noma izigaxa zikashukela, uma ufuna ukwenza isib.

AMANZI
Lapho ufulawa uxutshwa namanzi, i-gluten izokwakheka futhi umoya ungabe usangena, ngaleyo ndlela wenze isinkwa sikhuphuke. Emazingeni okushisa ajwayelekile kufanele usebenzise amanzi ashisayo (± 20 à 25 °C) ukwenza isinkwa: amanzi abandayo ngeke asebenze imvubelo futhi amanzi afudumele azozuza umphumela ophambene.

UBISI
Ubisi lwengeza kakhulu embala wesinkwa (brown for the crust, creamy ngaphakathi), kuthuthukisa ukunambitheka kwesinkwa futhi kwandisa inani laso lokudla okunempilo. Uma kufanele ukhethe ukusebenzisa ubisi olusha, ungakhohlwa ukunciphisa inani lamanzi, ukuze ugcine izinga elifanele lomswakama.

Qaphela: ungasebenzisi ubisi olusha uma uzokhetha uhlelo lokubhaka nomsebenzi wokulibaziseka kwesikhathi, ngoba ubisi lungase lube muncu.

EZINYE IZITHAKO
Njalo sebenzisa izithako ezintsha. Uma ufuna ukusebenzisa amantongomane, imbewu ye-sunflower, izithelo ezomisiwe noma izithako ezifanayo, sincoma ukuthi zifakwe emanzini futhi zomiswe ngaphambi kokuzifaka enhlama. Njalo qinisekisa ukuthi lezi zithako azinkulu kakhulu, ngoba zingase zilimaze i-non-stick coating.

IPHANELI YOKULAWULA 

1. Imenyu: khetha uhlelo
2. Usayizi wesinkwa: usayizi wesinkwa (isisindo)
3. Ukubambezeleka kwesikhathi: khulisa isikhathi
4. Umbala: khetha izinga le-browning le-crust
5. Qala / misa

Inkinobho 'yemenyu'
Le nkinobho isetshenziselwa ukukhetha uhlelo lokubhaka olufunayo. Ngokuthinta konke kwale nkinobho, uzozwa isignali ekhalayo, okubonisa ushintsho ohlotsheni olukhethiwe. Uhlelo olukhethiwe kanye nesikhathi sokubhaka esihambisanayo kuzovela esibukweni.

Inkinobho 'yosayizi wesinkwa'
Usebenzisa le nkinobho ukuze ukhethe isisindo sesinkwa ofisa ukusenza, kungaba ngu-700 noma u-1000 g. Khumbula ukuthi isamba esengeziwe sezithako ezisohlwini lweresiphi simayelana nesisindo sesinkwa osuzosenza.

Umsebenzi wokulibaziseka kwesikhathi
Le nkinobho ikuvumela ukuthi unqume ukuthi isinkwa sakho sizolunga nini. Ngokucindezela izinkinobho, isikhathi sizokhula noma sehle ngemizuzu eyi-10 ngesikhathi.

Inkinobho 'Yombala'
Usebenzisa le nkinobho ukuze unqume ukuthi ufuna uqweqwe olukhanyayo, oluphakathi nendawo noma olumnyama. Ukuze uthole izindlela zokupheka ozizamayo okokuqala, sikweluleka ukuthi ukhethe umbala we-crust ophakathi.

Inkinobho 'Qala/misa'
Le nkinobho ikuvumela ukuthi uqale futhi umise uhlelo. Uma ukhethe ngephutha uhlelo olungalungile, ungashintsha ukukhetha kwakho ngokucindezela inkinobho imizuzwana embalwa, emva kwalokho ungahlela kabusha umshini wakho osebenza ngogesi, ukhethe uhlobo olulungile lokubhaka.

Qala: ukuze uqale uhlelo, cindezela le nkinobho uze uzwe i-bleep emfushane. Ikholoni kunkomba yesikhathi esibonisini sakho izoqala ukukhanya, umshini uzoqala ukubala wehla futhi wenze kusebenze uhlelo olukhethile.
Misa: ukuze umise uhlelo, cindezela le nkinobho imizuzwana embalwa uze uzwe i-bleep. Isignali iqinisekisa ukuthi uhlelo lukhanseliwe.

IZINHLELO

1. Okuyisisekelo
   Lolu wuhlelo olusetshenziswa kakhulu ukwenza isinkwa esimhlophe esijwayelekile.
2. IsiFulentshi
   Ngalolu hlobo lohlelo lokubhaka, isikhathi sokuxova nokukhuphuka sizoba side kunalesi sohlelo lokuqala. Umphumela uba i-crisper crust kanye nokuthungwa okulula.
3. Ukolweni
   Lolu hlelo lufaneleka kakhulu ukuhlanganiswa kwezinhlobo zesinkwa esindayo, njengesinkwa se-wholemeal noma isinkwa sezinhlamvu eziningi. Ngokuvamile, lezi zinhlobo zesinkwa zivame ukuba zincane kunesinkwa esimhlophe esivamile, ngenxa yesisindo esikhulu sikafulawa. Kungcono ukungasebenzisi umsebenzi wokubambezeleka kwesikhathi nalolu hlelo, njengoba imiphumela ingase ingabi mihle kangako.
4. Ngokushesha
   Ukuxova, ukukhuphuka nokubhaka isinkwa nge-baking soda noma i-baking powder. Umphumela uvame ukuba isinkwa esincane esine-denser texture. Kunconywa ukuthi uvuselele kafushane izithako ngesipuni sokhuni ngaphambi kokucindezela ukuqala.
5. Kumnandi
   Ifanele ukwenza isinkwa somvini omisiwe njll.
6. I-Ultra Fast-I
   Ngalolu hlelo ungenza isinkwa esimhlophe esimnandi esingamagremu angama-700 phakathi nehora elilodwa. Amanzi owangezayo kufanele abe phakathi kuka-48°C no-50°C. Ukuze uthole imiphumela engcono kakhulu, sebenzisa i-thermometer ye-Culinary.
7. I-Ultra Fast-II
   Ngalolu hlelo ungenza isinkwa esimhlophe esimnandi esingamagremu angama-1000 phakathi nehora elilodwa. Amanzi owangezayo kufanele abe phakathi kuka-48°C no-50°C. Ukuze uthole imiphumela engcono kakhulu, sebenzisa i-thermometer ye-Culinary.
8. Inhlama
   Khetha lolu hlelo uma nje ufuna umenzi wesinkwa enze inhlama futhi ayivumele ikhuphuke. Kungcono ukungasebenzisi umsebenzi wokubambezeleka kwesikhathi nalolu hlelo, njengoba imiphumela ingase ingabi mihle kangako.
9. I-gluten mahhala
   Lolu hlelo lukuvumela ukuthi wenze isinkwa samahhala se-gluten.
10. Ikhekhe
    Lolu hlelo lukuvumela ukuthi wenze isinkwa esigaywe nge-baking powder. Ngalolu hlobo lohlelo lokubhaka, isinkwa sakho sizoba phezulu futhi siqine kakhulu. Awukwazi ukusebenzisa umsebenzi wokubambezeleka kwesikhathi ngalolu hlelo, ngoba i-powder yokubhaka iqala ukusebenza ngokushesha. Uma usebenzisa lolu hlelo ukubhaka ikhekhe, sincoma ukuthi ufake izithako epanini lesinkwa, uhlele umenzi wesinkwa bese ugoqa kafushane izithako ngesipuni sokhuni ngaphambi kokucindezela inkinobho ethi 'qala/yeka'.
11. I-Sandwich
    Khetha lolu hlelo ukuze wenze inhlama emhlophe ekhanyayo elungele isb. Ngicela uqaphele! Ngalolu hlelo awukwazi ukusetha umbala we-crust, umshini uzokwenza lokho ngokwawo.
12. Bhaka
    Okwenhlama eseyilungisiwe okungenzeka ukuthi wawusuyenzile ngaphambili. Lolu hlelo lungasetshenziswa kuphela kuma-finalstage yenqubo yokubhaka. Uhlelo 12 lukuvumela ukuthi uphinde ushise isinkwa osuvele usibhakile.

IMIYALELO YOKUSEBENZA

1. Thatha ipani lesinkwa kumenzi wesinkwa, ngokuliphendulela ikota yokujika kwesokudla. Ungakwazi ukuphakamisa ipani lesinkwa ulikhiphe, uqonde phezulu, ngokudonsa isibambo.
2. Beka i-paddle yokuxova e-axis epanini lesinkwa. Sicela ubeke i-paddle yokuxova ngokucophelela futhi ngokufanele, ukuze zonke izithako zixutshwe ngokwanele futhi zixove.
3. Lapho ufaka izithako epanini lesinkwa, sicela wenze kanjalo ngale ndlela elandelayo nokuhleleka:
   1. Amanzi / ubisi
   2. Ibhotela / amafutha
   3. Amaqanda (uma uthanda)
   4. Usawoti (usawoti ohlangothini olulodwa)
   5. Ushukela (beka ushukela ngakolunye uhlangothi)
   6. Ufulawa
   7. Imvubelo (gxilisa imvubelo emgodini omncane phakathi)
4. Susa zonke izinsalela zezithako ngaphandle kwepani lesinkwa. Buyisela ipani lesinkwa kumenzi wesinkwa. Guqula ipani lesinkwa ngokwewashi ukuze livaleleke endaweni.
5. Vala isivalo.
6. Xhuma into esetshenziswayo.
7. Khetha uhlelo oludingayo, usebenzisa inkinobho 'yemenyu'. Okokufaka ngakunye kuqinisekiswa isignali ekhalayo.
8. Khetha umbala woqweqwe (okhanyayo, ophakathi nendawo noma omnyama) ngenkinobho 'yoqweqwe'. Khetha isisindo sesinkwa sakho ngenkinobho 'yosayizi wesinkwa'.
9. Hlela umsebenzi wokulibaziseka kwesikhathi, uma uthanda.
10. Cindezela inkinobho ethi 'qala/misa'. Ikholoni lizoqala ukukhanya, okubonisa ukuthi umenzi wesinkwa useyiqalile inqubo. Uma usuhlele umsebenzi wokulibaziseka kwesikhathi, uhlelo luzoqala ngemva kokuthi ukubambezeleka kwesikhathi esihleliwe sekuphelelwe yisikhathi.
11. Uma isinkwa sakho sesilungile, umshini uzokhala. Gcina inkinobho ethi 'qala/misa' icindezelwe phansi
    imizuzwana embalwa. Umshini uzokhala futhi ukuze uqinisekise ukuthi inqubo yokubhaka inqanyuliwe. Nqamula ipulaki kusokhethi yamandla bese uvula isivalo somenzi wesinkwa. Gqoka ama-mitts kahhavini ukuze ukhiphe ipani lesinkwa kumenzi wesinkwa.
12. Vumela isinkwa siphole cishe imizuzu eyi-10. Phendukisa ipani lesinkwa ulibhekise phansi ngaphezu kukasinki bese ulinyakazisa kahle ukuze ususe isinkwa. Sicela uqinisekise ukuthi isinkwa nepani yesinkwa akulokothi kubekwe ngaphandle kwento esetshenziswayo. Akumele futhi zibekwe ngqo phezu kwendwangu yetafula yepulasitiki. Uma kwenzeka unenkinga yokukhipha isinkwa epanini lesinkwa, vula ngokucophelela i-paddle yokuxova ngaphansi kwepani yesinkwa kuze kube yilapho isinkwa sikhululeka. Uma iphini lokuxova kufanele libhajwe esinkwa, zama futhi ulisuse ngobumnene ngangokunokwenzeka. Uma kunesidingo, ungavumela isinkwa ukuba siphole kancane ukuze ukwazi ukususa igwebu lokuxova ngezandla zakho ngemva kwalokho. Qaphela ukuthi uthinte iphini lokuxova kuphela ngezandla zakho uma selipholile ngokwanele. Sincoma ukuthi ulinde amaminithi angu-15 kuya kwangu-20 ngaphambi kokusika isinkwa.

IZIQONDISO ZEMVELO

OKWENGEZIWE: uma kwenzeka ungafiki ekhaya ngesikhathi, umenzi wesinkwa uzoqhubeka nokushisa isinkwa eminye imizuzu engama-60. Lesi sikhathi esengeziwe asifakiwe kusikhathi sohlelo. Cindezela inkinobho ethi 'qala/misa' imizuzwana embalwa, uma ufuna ukuphazamisa le ngxenye yenqubo. Uma ushiya isinkwa kumenzi wesinkwa isikhathi esingaphezu kwehora, sizoba manzi. Hlanza ipani lesinkwa ngokushesha ngamanzi afudumele, ngemva kokukhipha isinkwa, ukuze uqiniseke ukuthi izigwedlo zokuxova azibambeki ku-axle. Ungawucuphi umenzi wesinkwa, uma into esetshenziswayo ingakapholi noma ingakafudumali. Phakathi nenqubo yokuxova izinhlelo ze-Basic, French, Whole wheat, Sweet, Sandwich, Gluten free, uzozwa ibhiphu. Lokhu kubhiphu kusho ukuthi yisikhathi esifanele sokwengeza izithako ezengeziwe ezifana namantongomane, omisiwe, njll. Uvele uvule isivalo, wengeze izithako, uvale futhi isivalo futhi inqubo yokuxova izoqhubeka.

1. Izikhathi zohlelo:1. Okujwayelekile 2:53 3:00
2. IsiFulentshi 3:40 3:50
3. Ukolweni ophelele 3:32 3:40
4. Ngokushesha 1:40* 1:40*
5. Kumnandi 2:50 2:55
6. Ukushesha Kakhulu-I 0:58 —–
7. I-Ultra Fast-II —– 0:58
8. Inhlama 1:30* 1:30*
9.  I-Gluten 3:15 3:20
10.  Ikhekhe 2:50* 2:50*
11.  ISandwich 2:55 3:00
12.  Bhaka ngo-1:00* 1:00*

Izinhlelo ezingakuvumeli ukuthi ukhethe isisindo sesinkwa. Isikhathi esibukweni sikhonjiswa ngamahora nemizuzu. Example: Uhlelo 1, okuyisisekelo, ukwenza isinkwa sika-700 g kufanele kuthathe amahora angu-2 imizuzu engu-53

UKUSUSA IPHEDI LOKUQAPHA NGAPHAMBI KOKUBHAKA
Ungasusa i-paddle yokuxova, ngemva kokuba inhlama isixotshiwe okokugcina.

1. Cindezela kafushane inkinobho 'yokuqala/misa' ukuze uphazamise inqubo yokubhaka noma unqamule ipulaki kusokhethi yamandla.
2. Vula isivalo bese ukhipha ipani lesinkwa. Khipha inhlama ngezandla ezinofulawa bese ususa i-paddle yokuxova.
3. Buyisela inhlama epanini lesinkwa bese uvala isivalo.
4. Faka ipulaki kusokhethi samandla bese ucindezela inkinobho 'qala/misa'. Uhlelo luzoqhubeka.

UKUHLANZA KANYE NONDLO

Ngaphambi kokuhlanza umenzi wakho wesinkwa, sicela uqiniseke ukuthi asisasebenzi, siphole ngokwanele futhi nepulaki inqanyuliwe kusokhethi kagesi.

NGAPHANDLE
Hlanza ingaphandle lento esetshenziswayo kanye nesivalo ngesikhangisoamp indwangu noma isipontshi. Khipha ipani lesinkwa ngaphambi kokuba uqale ukuhlanza. Uma kunesidingo, ungakwazi ukuhlanza ingaphandle lezinto zikagesi usebenzisa okokuhlanza okuncane. Isivalo singasuswa ukuze kuhlanzwe kalula.

NGAPHAKATHI
Ingaphakathi ledivayisi lingahlanzwa ngokucophelela ngo-d kancaneamp indwangu. Qaphela lapho uhlanza isici se-heater.

ITHIN YESILO
Ithini lesinkwa lingahlanzwa ngamanzi afudumele. Qinisekisa ukuthi awulimazi i-non-stick coating. Uma kungenakwenzeka ukususa ihhuku yenhlama ethini lesinkwa, vumela ithini liphole ngokuphelele. Thela amanzi amancane afudumele ethini lesinkwa ukuze i-hook yenhlama ibe ngaphansi kwamanzi. Amanzi manje azoqinisekisa ukuthi izinhlayiya ezinamathelayo ziyancibilika futhi ihuku yenhlama ingasuswa. Ungasebenzisi izinto zokuhlanza noma amabhulashi okugeza ngoba angonakalisa ukunamathela okungelona induku kwethini lesinkwa. Ithini lesinkwa alifanele ukuhlanzwa kumshini wokuwasha izitsha.

IMIBUZO EJWAYELEKILE UKUBUZWA

Inkinga	Isixazululo
Angiwutholi umphumela engiwufunayo.	· Ukwakhiwa kwenhlama kubaluleke kakhulu ukufeza umphumela omuhle. Futhi, izinhlobo ezahlukene zofulawa zinganikeza imiphumela ehlukene. Indlela engcono kakhulu yokufunda ukusebenzisa idivayisi ukuyisebenzisa. Sincoma ukuthi zama iresiphi eyisisekelo. Ingxube yesinkwa esenziwe ngomumo ingenye indlela enhle yokuqala. Uma lokhu kungasizi, sicela uxhumane nomnyango wethu wamakhasimende. · Izithako azikalwanga kahle. · Izithako azintsha. · Izithako azikho ezingeni lokushisa elilingana negumbi.
Ngingakwazi ukuhlola ukuthi inhlama iyasebenza yini phakathi nenqubo?	Inhlama kufanele ibukeke njengebhola eliyindilinga elibushelelezi, elinwebekayo. Ngemuva kwemizuzu emi-5 kuya kweyi-10 (ngesikhathi sokuxova), vula isivalo bese uthinta phezulu kwebhola lenhlama ngeminwe yakho. Inhlama kufanele inamathele eminweni yakho kancane. Uma inhlama inamathele kakhulu, imanzi kakhulu futhi udinga ukwengeza ufulawa. Uma inhlama inganamatheli nhlobo, yome kakhulu futhi udinga ukwengeza amanzi amancane. Do hhayi vula i isivalo ngenkathi ukukhuphuka. Lokhu angakwazi imbangela i isinkwa ku bhidlika.
Ngifuna ukubhaka izinkwa ezimbalwa ngokulandelana.	Vumela umshini ukuthi uphole imizuzu engu-20 isivalo sivuliwe. Idivayisi eshisayo izobangela imvubelo ukuthi iqale ukusebenza ngokushesha, okuzolimaza umphumela.
Isinkwa sigoqiwe.	· Uma isinkwa sibonakala sibhidlika nhlangothi zonke, lokhu kusho ukuthi inhlama ibimanzi kakhulu. Zama ukungeza amanzi amancane. Uma usebenzisa isithelo esilondoloziwe noma imifino, yikhiphe kahle futhi uyihlikihle ngaphambi kokuyisebenzisa. Sekunesikhathi eside icwile, okusho ukuthi izoqukatha umswakama oweqile. Ungazama ukusebenzisa uhlobo lwefulawa olulula. · Kungenzeka futhi ukuthi ikhuphuke kakhulu. Inhlama ikhuphuke kakhulu kangangokuthi ayikwazi ukubhekana nokukhuphuka. Zama ukwengeza imvubelo encane (1 kuya ku-2 amagremu). Uma inhlama ikhuphuke ngokushesha kakhulu, kungenzeka ukuthi isuke ethini lesinkwa phezulu. Khipha idivayisi futhi uyivumele iphole. Bese uhlanza isici sokushisa.

Ingaphakathi lesinkwa alikalungi.	Uma isinkwa sithambile kakhulu phakathi nendawo, lokhu kungase kube ngenxa yohlobo lukafulawa olusetshenzisiwe. Lokhu ngokuvamile kuwumphumela wokusebenzisa ufulawa osindayo, njengofulawa we-rye noma ufulawa we-wholemeal. Zama ukusebenzisa inqubo eyodwa yokuxova uma usebenzisa lezi zinhlobo zikafulawa. Uma umenzi wesinkwa eseqedile inqubo yokuqala yokuxova, misa umshini. Bese usetha kabusha iyunithi bese ucindezela Qala. Umshini uzoqala ukuxova futhi; manje kuzoba nenani elikhulu lomoya enhlama.
Iphansi lesinkwa liwugqinsi kakhulu.	Ushiye isinkwa entweni isikhathi eside kunomsebenzi wokufudumala. Amanzi azohwamuka, akunikeze iphansi elijiyile. Susa isinkwa entweni ngokushesha ngemva kohlelo.
Isinkwa sine kuchichima.	Usebenzise imvubelo eningi kakhulu. · Imvubelo yenziwe yasebenza kakhulu, isb ngoshukela omningi noma izinga lokushisa eliphezulu kakhulu.
H:HH ivela esibukweni.	Iyunithi isashisa kakhulu. Vumela umshini ukuthi uphole kuqala.
E:RR ivela esibukweni.	Kunenkinga ngenzwa yezinga lokushisa. Thumela idivayisi kusevisi yethu yangemva kokuthengisa.
L:LL ivela esibukweni.	Iyunithi ibanda kakhulu. Lokhu kungenzeka uma uhlala ugcina idivayisi ku-a indawo ebandayo (isb. Vumela iyunithi ifudumale isikhashana.
Kungani ngingakwazi ukwengeza izithako ezengeziwe ekuqaleni kohlelo?	Izithako ezengeziwe (njengama-currants noma amantongomane), zizogxotshwa zibe yizicucu futhi isinkwa ngeke sixoxwe kahle. Kuzophinde kuthinte ukukhuphuka. Yengeza kuphela izithako ezengeziwe uma umshini ukhala, ngemva kokuxova/ukuphakama.
Ngingakwazi ukusebenzisa ubisi esikhundleni samanzi?	Yebo! Njalo qinisekisa ukuthi umthamo ophelele womswakama ulungile. Isilinganiso sobisi namanzi akwenzi mehluko.
Uqweqwe ngezinye izikhathi lulula futhi ngezinye izikhathi lube mnyama.	Lezi zingakhethwa ngenkinobho 'Yombala'. Amalungiselelo anoshukela omningi nawo azokwenza uqweqwe lube mnyama.
Umshini wesinkwa uxova kancane kunokujwayelekile.	Lokhu kungenzeka ngofulawa osindayo, okwenza injini isebenze kanzima. Nokho, lokhu akuyona inkinga emshinini. Faka isipuni soketshezi.
Iphini lokuxova linamathele esikhunjeni sokubhaka.	Khipha isinkwa esikhunjeni. Gcwalisa isikhunta ngamanzi afudumele bese ushiya ukucwilisa imizuzu engu-15. Inhlama enamathele izokhululeka.
Kukhona ukujiya ngaphakathi kwewindi lokuhlola.	Lokhu kuvamile. Lokhu kungenxa yokushisa.
Ngisebenzise ingxube eseyenziwe ngomumo, kodwa isinkwa sisaphuma singalungile.	Ngaphambi kokuthumela idivayisi ukuthi iyokhandwa, sincoma ukuthi uzame iresiphi eyisisekelo futhi. Izingxube esezilungile kwesinye isikhathi zingaqukatha izithako eziveza imiphumela engemihle.

IZIQONDISO ZEMVELO

Lolu phawu emkhiqizweni noma emaphaketheni awo lubonisa ukuthi lo mkhiqizo akumele uphathwe njengodoti wasendlini. Kunalokho kumele ilethwe
indawo esebenzayo yokuqoqa ukuze kugaywe kabusha amathuluzi kagesi nawe-elekthronikhi. Ngokuqinisekisa ukuthi lo mkhiqizo ulahlwa ngendlela efanele, uzosiza ekugwemeni imiphumela engemihle engaba khona emvelweni nempilo yabantu, okungenzeka ukuthi idalwe ukuphatha kukadoti okungafanele kwalo mkhiqizo. Ukuze uthole ulwazi oluthe xaxa mayelana nokugaywa kabusha kwalo mkhiqizo, sicela uthinte ihhovisi ledolobha langakini, isevisi yokulahlwa kukadoti noma isitolo lapho uthenge khona umkhiqizo.
Iphakheji iyasebenziseka kabusha. Sicela uphathe iphakheji ngendlela engokwemvelo.

Amadokhumenti / Izinsiza

I-DOMO B3963 Umenzi Wezinkwa [pdf] Iziyalezo B3963, Umenzi Wezinkwa, B3963 Umenzi Wezinkwa

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