Induction Ibanga
Quick Start Guide
Ukusebenza kwe-oven
Ukuze uthole ulwazi oluphelele ngokusebenza nokugcinwa kohlu lwakho lwe-Wolf, bheka kumhlahlandlela wokusetshenziswa nokunakekela.
ISEXWAYISO
Ungabeki izinto zokupheka kuhhavini noma usebenzise icwecwe le-aluminium noma enye impahla ukuze ulalise phansi kuhhavini noma izindonga eziseceleni.
Ukwehluleka ukunamathela kulesi saziso kuzolimaza ingaphakathi le-porcelain futhi kuzovala iwaranti yakho.
Isikrini esithintwayo sisebenzisa ubuchwepheshe bokuthinta ukukhetha izindlela zokupheka neminye imisebenzi. Ihhavini linezindlela zokupheka eziyishumi—Bhaka, Roast, Broil, Convection Roast, Convection, Gourmet, Proof, Stone, Dehydrate, and Warm. Itshe kanye ne-Dehydrate kudinga izesekeli.
NGAPHAMBI KOKUSEBENZISA
- Hlanza ihhavini kahle ngamanzi ashisayo kanye nesihlanzi esithambile. Hlanza futhi womise ngendwangu ethambile.
- Vula ukungena komoya. Enye intuthu nephunga kuvamile.
- Thinta QuickStart.
- Thinta
Rosa futhi ulungise izinga lokushisa libe ngu-500°F (260°C) ihora elilodwa. - Thinta Vala bese uvumela ihhavini ukuthi liphole umnyango uvaliwe.
UKUHLELA IWOKI
- Thinta Izilungiselelo, bese ukhetha Isikhathi.
- Thinta Amahora angu-12 noma imodi yamahora angu-24.
- Sebenzisa ibha yesilayidi ukuze usethe isikhathi sosuku, khetha u-AM noma u-PM, bese uthinta u-Setha. I-chime ibonisa ukuthi iwashi lisethiwe.
UKUBEKA ISIKHATHI
- I-Touch Timer 1 noma i-Timer 2.
- Sebenzisa ibha yesilayidi ukuze usethe ubude besikhathi, bese uthinta u-Setha.
I-chime ibonisa ukuthi isibali sikhathi sisethiwe. - Ukuze ukhansele noma uhlele, thinta isikhathi sokubala uyehla esikrinini esithintwayo.
- Isibali sikhathi sikhala ngomzuzu owodwa osele. Isibali sikhathi siyakhala futhi siyabaneka lapho siqedile.
- Thinta isikhathi esibanekayo ukuze usule.
UKUBEKA IZILAWULI ZE-GOURMET
I-Gourmet inikeza izinhlobo ezihlukahlukene zokudla okusheshayo nokulula. Khetha ezigabeni eziyisithupha—Inyama, Inhlanzi, Izimpahla Ezibhakiwe, I-Pizza, Imifino, Nokudla Kokudla Okukodwa. Ngemva kokukhethwa, i-Gourmet incoma indawo yokubeka efanele, isetha imodi yokupheka, futhi ilungise ngokuzenzakalelayo izinga lokushisa—ngezinye izikhathi isebenzisa izindlela eziningi namazinga okushisa. Ihhavini alicishi ngokuzenzakalelayo lapho isikhathi sokupheka sesiphelile.
Izilawuli zokusetha:
- Thinta i-Gourmet.
- Sebenzisa isikrini esithintwayo ukuze ukhethe izilungiselelo ozifunayo.
UMHLAHLANDLELA WE-GOURMET
| INYAMA | Inyama yenkomo* | i-steak, i-tenderloin, i-roast, i-prime rib, i-meatloaf, ukupheka kancane |
| Izinkukhu* | inyoni yonke, izingcezu ezintsha, ibele lonke | |
| Inyama yengulube* | izimbambo, i- tenderloin, i-roast, i-steak, i-chop, i-ham yonke | |
| Inyama yemvu* | umlenze, roast, ubambo rack | |
| INHLANZI | I-Steak* | |
| I-Fillet* | ||
| Isinkwa | ||
| IZIMPAHLA EZIBHEKIWE | Amakhukhi | |
| Ikhekhe | ishidi, umtshingo, ingelosi, iphawundi, amakhekhe | |
| Uphaya | uqweqwe olulodwa, uqweqwe oluphindwe kabili | |
| Isinkwa | isinkwa esisheshayo, yeast loaf yeast rolls, amabhisikidi | |
| I-PIZZA | Okusha | |
| I-Par-Baked | ||
| I-Calzone | ||
| IMIFINO | Okugazingiwe | |
| Ubhatata* | ||
| Amazambane abhakiwe* | ||
| ISIDLO ESISODWA | I-Casserole* | |
| I-Lasagna* | ||
| I-Quiche | ||
*Ayidingi ukushisa kwangaphambili.
Ukusebenza kwe-oven
UKUBEKA IZILAWULO ZOKUHLOLA ZETHEMSHA
- Hlangisa ihhavini ekushiseni kwehhavini oyifunayo kwimodi oyifunayo.
- Faka ngokuphelele inzwa ye-probe endaweni ewugqinsi yokudla.
- Uma ukushisisa sekuphelile, faka ukudla kuhhavini.
- Faka i-probe ku-probe receptacle. Vala umnyango kahhavini.
- Thinta i-Probe.
- Thinta okuthi Setha ukuze ukhethe izinga lokushisa esethiwe ngaphambilini. Ukushintsha izinga lokushisa, sebenzisa ibha yesilayidi ukuze ukhethe izinga lokushisa olifunayo, bese uthinta u-Setha.
- I-chime ibonisa izinga lokushisa ngu-5°F (1°C) ngaphansi kwezinga lokushisa elimisiwe. I-oven iyakhala kanye nezinga lokushisa elimisiwe liyabaneka lapho izinga lokushisa langaphakathi lifinyelela endaweni ebekiwe.
- Susa, bese ufaka kabusha i-probe ukuze uqinisekise izinga lokushisa langaphakathi.
- Thinta izinga lokushisa elikhanyayo ukuze usule.
Izindlela Zokupheka
| IMODE | PRESET | RANGE | UKUSEBENZA | IYASEBENZISA |
| BAKA | 350°F (175°C) |
200-550°F (95-290°C) |
• | Kuhle kakhulu ekuphekeni kwerack eyodwa, ikakhulukazi ukudla okubhakiwe. Sebenzisa amaresiphi ajwayelekile. |
| I-ROAST | 350°F (175°C) |
200-550°F (95-290°C) |
• | Okuhle kakhulu ekugazini izicucu ezincane zenyama, njengama-chuck roasts kanye nenyama yesitshulu okufanele imbozwe. |
| UBHOSHA | Phezulu Med Phansi |
p, 550°F (290°C) 450°F (230°C) 350°F (175°C) |
. | Kuhle kakhulu ekuphekeni kwenyama, inhlanzi, nezingcezu zezinkukhu ezifika ku-1″ ubukhulu. Sebenzisa ipani ye-broiler enezicucu ezimbili futhi uhlale upheqa umnyango we-ovini uvaliwe. |
| I-CONVECTION ROAST | 325°F (165°C) |
200-550°F (95-290°C) |
• | Iba nsundu kancane ngaphandle bese ivala amajusi. Ilungele ukuthoswa kwamathenda enyama yenkomo, iwundlu, ingulube, nezinkukhu. |
| I-CONVECTION | 325°F (165°C) |
200-550°F (95-290°C) |
• | Ukunyakaza komoya okufanayo kwenza kube nokwenzeka ukupheka ama-rack amaleveli amaningi ngisho nokunsundu. |
| I-GOURMET | - | - | • | I-Gourmet ihlinzeka ngamalungiselelo okudla asheshayo nalula anezincomo zemodi yokupheka kanye nendawo yokubeka. Izinga lokushisa elisethiwe nobubanzi kuncike ekudleni nasekunikeleni oyifunayo. |
| UBUFAKAZI | 85°F (30°C) |
85-110°F (30-45°C) |
Ilungele ukufakazela noma inhlama yesinkwa ekhuphukayo. | |
| ITSHE | 450°F (230°C) |
200-550°F (95-290°C) |
• | Ukubhaka etsheni le-ceramic. Ilungele i-pizza nesinkwa. Kudingeka insiza yetshe. |
| UKUPHILA | 135°F (60°C) |
110-170°F (45-75°C) |
Yomisa izinhlobo zezithelo, imifino, amakhambi, namapheshana enyama. Kudingeka ama-accessory racks. | |
| IFUDUMELE | 180°F (80°C) |
140-200°F (60-95°C) |
• | Idizayinelwe ukugcina ukudla kusezingeni lokushisa lokushisa. |
QAPHELA: I-temperature probe ingasetshenziswa nazo zonke izindlela zokupheka ngaphandle kwe-Broil, i-Proof, ne-Dehydrate.
9020041 REV-C
5/2020
I-WOLFAPPLIANCE.COM
Amadokhumenti / Izinsiza
 | Induction Ibanga |
Izithenjwa
- I-Sub-Zero, Wolf, kanye ne-Cove | Imishini Yasekhishini Ekhuthazayowolfappliance.com
- Imaniwali yosebenzisayomanual.tools