I-Sunbeam BM4500 Imanuwali Yomsebenzisi Yokwenza Isinkwa Okuzenzakalelayo

Siyakuhalalisela
Ukuze uthole ulwazi olwengeziwe ngomenzi wakho wesinkwa futhi uma unokuthile okukukhathazayo mayelana nokusebenza, sicela uvakashele www.sunbeam.com. Au noma shayela:

Isevisi yekhasimende ye-Sunbeam
E-Australia 1300 881 861
ENew Zealand 0800 786 232

Izinyathelo Zokuphepha Ze-Sunbeam

IZIQINISEKISO ZOKUPHEPHA KUMSHINSI WAKHO WE-SUNBEAM

• Ungasebenzisi okunamathiselwe okunganconyiwe yi-Sunbeam.
• Bangase babangele umlilo, ukushaqeka kukagesi, noma ukulimala.

I-Sunbeam iqaphela kakhulu ukuphepha lapho iklama futhi ikhiqiza imikhiqizo yabathengi, kodwa kubalulekile ukuthi umsebenzisi womkhiqizo aqaphele lapho esebenzisa into esebenza ngogesi. Uhlu olungezansi yizinyathelo zokuphepha ezibalulekile ekusetshenzisweni okuphephile kwezinto ezisebenza ngogesi:

• Funda ngokucophelela futhi ulondoloze yonke imiyalelo enikezwe ngomshini.
• Hlala ucisha ugesi esitokisini sikagesi ngaphambi kokufaka noma ukukhipha ipulaki. Susa ngokubamba ipulaki – ungadonsi intambo.
• Vala ugesi bese ukhipha ipulaki lapho into esetshenziswayo ingasebenzi nangaphambi kokuhlanza.
• Ungasebenzisi into yakho esebenza ngentambo enentambo ngaphandle uma le ntambo isihloliwe futhi yahlolwa uchwepheshe oqeqeshiwe noma umuntu wesevisi.
• Ngaso sonke isikhathi sebenzisa umshini wakho osebenza ngogesi ophuma esitokisini sikagesi sevolumutage (AC kuphela) imakwe entweni.
• Lesi sixhobo asihloselwe ukusetshenziswa abantu (kuhlanganise nezingane) abanekhono elincishisiwe lomzimba, izinzwa, noma engqondo, noma abangenalo ulwazi nolwazi, ngaphandle uma benikezwe ukugadwa noma umyalelo ophathelene nokusetshenziswa kwento kagesi ngumuntu onesibopho sokuphepha kwabo. .
• Izingane kufanele zigadwe ukuze kuqinisekiswe.
• Abadlali ngomshini.
• Izinga lokushisa lezindawo okufinyeleleka kuzo lingase libe phezulu uma umshini usebenza.
• Ungalokothi ushiye into esetshenziswayo ingagadiwe ngenkathi isetshenziswa.
• Uma unokukhathazeka mayelana nokusebenza nokusetshenziswa komshini wakho osebenza ngogesi, sicela uvakashele www.sunbeam.com.au noma uthinte I-Sunbeam Consumer Service Line. Qinisekisa ukuthi lezi zinyathelo zokuphepha ezingenhla ziyaqondwa.
• Ungawusebenzisi umshini nganoma iyiphi injongo ngaphandle kokuwusebenzisela.
• Ungabeki into esetshenziswayo phezu noma eduze nelangabi legesi eshisayo, into kagesi, noma ihhavini elishisayo.
• Ungawubeki phezu kwanoma yimuphi omunye umshini.
• Ungavumeli intambo yamandla kagesi ilenge emaphethelweni etafula noma ebhentshini phezulu noma uthinte noma iyiphi indawo eshisayo.
• Ungasebenzisi noma iyiphi into esebenza ngogesi enentambo eyonakele noma ngemva kokuba into esetshenziswayo yonakale nganoma iyiphi indlela. Uma kusoleka umonakalo, buyisela umshini esikhungweni sesevisi esiqokwe yi-Sunbeam esiseduze ukuze sihlolwe, sikhandwe, noma silungiswe.
• Ukuze uvikeleke ngokwengeziwe, i-Sunbeam incoma ukusetshenziswa kwethuluzi elisele eliyinsali (i-RCD) ngentambo ekhubekayo engeqi ku-30mA kusifunda sikagesi esinika amandla ezintweni zakho zokusebenza.
• Ungacwilisi into esetshenziswayo emanzini nanoma yiluphi olunye uketshezi ngaphandle uma kunconyiwe.
• Izinto zikagesi azihloselwe ukuthi zisetshenziswe kusetshenziswa isibali sikhathi sangaphandle noma isistimu yesilawuli kude esihlukile.
• Lolu hlelo lokusebenza kuhloswe ngalo ukuthi lusetshenziswe ezindlini nasezinhlelweni ezifanayo njengalezi: izindawo zasekhishini labasebenzi ezitolo, emahhovisi, nakwezinye izindawo zokusebenza; izindlu zamapulazi; ngamakhasimende asemahhotela, amamotela, nezinye izindawo ze-esidential-type; kanye nezindawo zokulala nesidlo sasekuseni.

Ukusebenzisa i-Bakehouse® yakho ngokuphepha

Ngaphambi kokusebenzisa

1. Funda yonke imiyalelo, amalebula omkhiqizo, nezixwayiso. Londoloza le miyalo
2. Susa zonke izinto zangaphandle epanini lesinkwa kanye negumbi lokubhaka
3. Sula phezu kwepani lesinkwa kanye ne-bneading blade ngaphambi kokusetshenziswa
4. Ngaso sonke isikhathi sebenzisa umenzi wesinkwa ophuma endaweni yamandla kagesi engu-230- 240V AC
5. Ungavumeli noma yini ukuba iphumule entanjeni yamandla noma uyivumele ukuthi ithinte noma iyiphi indawo eshisayo. Ungaxhumi intambo lapho abantu bengase bahambe khona noma bakhubeke kuyo noma uvumele intambo ilenge emaphethelweni etafula noma ebhentshini.

Ngenkathi isetshenziswa

1. Umenzi wesinkwa ufudumala kakhulu ngesikhathi sokusebenza. Qaphela ukuthi ugcina izandla zakho nobuso bukude neyunithi futhi kude nezintuba zesitimu.
2. Ungasivuli isivalo noma ususe ipani lesinkwa ngesikhathi sokusebenza ngaphandle kwalapho kukhonjisiwe emiyalweni.
3. Ungabeki lutho esivalweni somenzi wesinkwa. Ungawavali ama-vents.
4. Lo menzi wesinkwa unoHlelo Lokuvikelwa Kweziphazamiso Owakhelwe ngaphakathi ukuze ulondoloze umjikelezo wakho wokubhaka, uma kwenzeka kuba nokuphazamiseka kokuphakelwa kwakho kwamandla (acinywe).
5. Noma yimaphi amandla anwetshiwetagkungase kubangele ukuthi uhlelo lukhanselwe. Bheka ikhasi 15 ukuze uthole imininingwane egcwele.
6. Ungathinti izingxenye ezihambayo.

Lapho ukusetshenziswa

1. Sebenzisa kuphela endaweni ezinzile, ukumelana nokushisa.
2. Ungasebenzisi umenzi wesinkwa lapho sizochayeka elangeni eliqondile noma ezinye izinto ezishisayo ezifana nesitofu noma uhhavini.
3. Ungayibeki phezulu kunoma yimuphi omunye umshini.
4. Gcina umenzi wesinkwa kude nezingane njengoba kushisa kakhulu. Futhi uma noma yiziphi izinkinobho zithintwe ngephutha ngesikhathi sokusebenza, ukubhaka kungase kume.
5. Beka iyunithi okungenani amamilimitha angu-200 kude nezindonga namakhethini, njengoba angase ashintshe umbala ekushiseni.

Ngemva kokusetshenziswa

1. Njalo vala iyunithi futhi ukhiphe ipulaki ku-outlet yamandla ngemva kokuyisebenzisa nangaphambi kokuhlanza.
2. Sebenzisa i-oven mitts lapho ukhipha i-pan yokubhaka ngemva kokubhaka.
3. Vumela umenzi wesinkwa ukuthi aphole ngaphambi kokuhlanza noma ukuwagcina.
4. Funda imiyalelo ngaphambi kokuhlanza. Ungacwilisi iyunithi noma uyixhume emanzini. Lokhu kuzodala ukushaqeka kukagesi noma ukulimala kweyunithi.

Izindawo Ezishisayo Akuthinti
Lolu phawu lubonisa ukuthi izinga lokushisa lezindawo okufinyeleleka kuzo lingase libe phezulu lapho umshini usebenza futhi isikhathi esithile ngemva kokusetshenziswa.

Ukwazi I-Bakehouse Yakho

Iphaneli yokulawula

1. Iwindi le-LCD
   Ibonisa isethingi Yemenyu, Umbala Woqweqwe, Usayizi Wesinkwa kanye nesikhathi esisele kuze kuphele umjikelezo - '0:00'.
2. Izinkinobho zesikhathi
   Sebenzisa ukulungisa isikhathi BAKA KUPHELA kanye nokusetha isibali sikhathi Sokulibala.
   • Khulisa isikhathi ngezikhawu zemizuzu eyi-10.
   • Yehlisa isikhathi ngezikhawu zemizuzu eyi-10
3. Inkinobho Yosayizi Wesinkwa
   Cindezela inkinobho ethi SIZE ukuze ukhethe usayizi wesinkwa - 500g, 750g, noma 1.0kg. Usayizi wesinkwa esimisiwe ngu-1.0kg.
4. Inkinobho Yemenyu
   Cindezela ukukhetha imenyu yokwenza isinkwa okuzenzakalelayo ukusuka ku-(1) kuye ku-(13).
5. Inkinobho Yokubhaka
   Sebenzisa le nkinobho ukuze wenze kusebenze isilungiselelo esithi BAKA KUPHELA, bese ulungisa isikhathi esidingekayo ngokusebenzisa izinkinobho zesibali sikhathi.
6. Inkinobho ye-Crust
   Cindezela inkinobho ethi CRUST ukuze ukhethe umbala owuqweqwe owufunayo - Okhanyayo, Omaphakathi, noma Omnyama. Isethingi yombala we-crust ezenzakalelayo ithi Medium.
7. Inkinobho yokuqala / yokumisa
   Cindezela ukuze uqalise ukulungiselelwa okukhethiwe noma uqale ukubala kwesikhathi sesibali sikhathi sokulibaziseka. Ukumisa ukusebenza noma ukukhansela ukusetha isikhathi, cindezela bese ubamba imizuzwana engu-2-3 ukuze usule.

Quick Start Guide

Isinyathelo 1
Faka i-blade yokuxova epanini lesinkwa, uqinisekise ukuthi isendaweni eqondile.

Isinyathelo 2
Faka izithako epanini lesinkwa ngaphambi kokufaka umenzi wesinkwa.

1. Izithako eziwuketshezi
2. Izithako ezomile
3. Imvubelo

Isinyathelo 3
Faka ipani lesinkwa ekamelweni lokubhaka uze uzwe umsindo wokuchofoza bese uvala isivalo.

Isinyathelo 4
Engeza izithelo namantongomane kusikhiphi esizenzakalelayo uma kudingeka.

Isinyathelo 5
Khetha imenyu oyifunayo usebenzisa inkinobho ethi MENU.

Isinyathelo 6
Setha Ukulibaziseka Kwesikhathi uma kudingeka.

Isinyathelo 7
Khetha umbala woqweqwe usebenzisa inkinobho ethi CRUST.

Isinyathelo 8
Khetha usayizi wesinkwa usebenzisa inkinobho ethi SIZE.

Isinyathelo 9
Cindezela inkinobho ethi QALA.

ICEBISO: PHEZULU ISIVIVINYO FUTHI UHLOLISELE UKUHLANGANA NGEMIZUZU YOKUQALA EYI-15 YEKNEADIN UKUZE UQINISEKISE UKUTHI IYIMIMO, INHLAMA Eyisiyingi. UMA INGABE omile kancane, ENGEZA AMANZI AMANCANE; UMA INGAMANZI KANCANE, ENGEZA UFLOURA OMNCANE.

Gcina ufudumele
Uma isinkwa singasuswa ngemva kokubhaka, sizongena kumjikelezo we-Keep Warm imizuzu engu-60.

Esusa Isinkwa
Vumela isinkwa siphole epanini imizuzu engu-10 ngaphambi kokusikhipha. I-blade egoqekayo iklanyelwe ukuhlala epanini lesinkwa; nokho, ngesinye isikhathi ingabhakwa esinkwa. Qinisekisa ukuthi lokhu kukhishwa kusetshenziswa i-bonus blade hook.

Ukusebenzisa Ukubambezeleka Kwesikhathi

I-Bakehouse ikuvumela ukuthi ubambezele ukuqedwa kwesinkwa sakho amahora afika kwangu-15, ukuze ukwazi ukuvuka uzwe iphunga lesinkwa esisanda kubhakwa noma uphume usuku lonke ngenkathi i-Bakehouse yakho yenza wonke umsebenzi.
Qaphela: Ungasebenzisi Ukulibaziseka Kwesikhathi lapho iresiphi inezithako ezibolayo njengobisi, amaqanda, noma ushizi, njengoba lezi zingase zonakale.

1. Landela izinyathelo 1 – 5 ekhasini 12.
2. Cindezela futhi izinkinobho uze ufinyelele inani lamahora nemizuzu ofuna isinkwa sakho silunge. Cindezela ukwengeza noma ukususa isikhathi emizuzwini eyi-10 yezikhawu.
3. Landela izinyathelo ezisele 7 – 10 ekhasini 12.
   Qaphela: Awudingi ukunaka isikhathi esidingekayo ukuze upheke uhlelo olukhethiwe. Lokhu kubhaliswa ngokuzenzakalelayo ku-Bakehouse uma kukhethwa.

Ukusebenzisa imenyu yokubhaka kuphela
Ukulungiselelwa kwemenyu ye-BAKE kuyasiza uma uqweqwe lwesinkwa lulula kakhulu noma ludinga isikhathi sokubhaka esengeziwe. Lesi silungiselelo sizobhaka ihora elingu-1 namaminithi angu-30 futhi singalawulwa ngokucindezela inkinobho ethi Qala/Misa noma kunini.

1. Cindezela inkinobho ethi BAKE.
2. Lungisa inani lesikhathi osisebenzisayo i izinkinobho.
3. Cindezela inkinobho ethi Qala/Misa.

Ukuvikelwa kohlelo lokuphazanyiswa kwamandla
I-Bakehouse yakho ine-Power Interruption Protection eyimizuzu engu-7 evikela inkumbulo yohlelo ekufikeni kokwanda kwamandla, noma ukuphelelwa amandla kwesikhashana (ukucima) Lokhu kusho ukuthi uma kuba nokuphazamiseka kukagesi ngesikhathi sokwenza isinkwa sakho, umshini uzogcina inkumbulo yawo okungenani imizuzu engu-7 futhi uqhubeke upheka lapho ugesi ubuya. Uma uhlangabezana nokuhluleka kwamandla okukhulu kunemizuzu engu-7 kungase kudingeke ulahle izithako bese uqala futhi. Uma ukuphazamiseka kwamandla kwenzeka emjikelezweni wokubhaka, ungasebenzisa isethingi ethi BAKA KUPHELA ukuze uqedele ukubhaka.

I-Fruit and Nut Dispenser
I-Bakehouse yakho inomshini wokukhipha isithelo namantongomane ozenzakalelayo, odedela izithako ezomile enhlameni ngesikhathi somjikelezo wokuxova. Lokhu kuzokwenzeka phakathi nomjikelezo wesibili wokuxova, uqinisekisa ukuthi izithelo ezomisiwe namantongomane azichotshozwa nokuthi izingcezu zihlala ziphelele futhi zihlakazeka ngokulinganayo. Le nketho iyatholakala kuwo wonke amamenyu ngaphandle kwe-Turbo, Rye, Jam kanye ne-Bake Only. Ungagcwalisi kakhulu i-dispenser futhi uqinisekise ukuthi i-dispenser ivaliwe ngaphambi kokusetshenziswa ngakunye. I-dispenser ingase ivuleke kusukela esikhathini esedlule esisetshenziswe ngaso.

Ukunakekela Nokuhlanza

• Ngaphambi kokuhlanza i-Bakehouse, yikhiphe esitokisini samandla bese uyivumela ukuthi iphole ngokuphelele.
• Ukuhlanza ingaphandle
• Sula ingaphandle nge-d kancaneampindwangu ehlanganisiwe bese upholisha ngendwangu ethambile, eyomile.
• Ungasebenzisi izihlikihli zensimbi noma ama-abrasive, njengoba lokhu kungase kunwaye ingaphandle.

Ukuhlanza i-pan yokubhaka engeyona induku

• Geza ngobumnene i-pan yesinkwa emanzini afudumele anensipho usebenzisa indwangu ethambile futhi wome kahle ngaphambi nangemva kokusetshenziswa ngakunye.
• Sula i-baking pan ne-blade yokuxova ngesikhangisoamp indwangu futhi wome kahle. Ungasebenzisi noma yimaphi ama-abrasives aqinile noma izihlanzi zasendlini eziqinile njengoba kungenzeka
• limaza indawo enganamathele.

Ukunakekela i-pan yakho yokubhaka engagxili

• Ungasebenzisi izitsha zensimbi ukuze ukhiphe izithako noma isinkwa njengoba zingase zilimaze okunamathelayo okungagxili. Ungakhathazeki uma i-non-stick enamathelayo iguga noma ishintsha umbala ngokuhamba kwesikhathi.
• Lona umphumela we-steam, umswakama, ama-acids okudla, ukuxuba izithako ezihlukahlukene nokuguga okuvamile. Lokhu akuyingozi neze futhi akuthinti ukusebenza kwe-Bakehouse yakho.
• Ungawashi noma iyiphi ingxenye yomenzi wakho wesinkwa emshinini wokuwasha izitsha.
• Ungacwilisi i-Bakehouse emanzini.
• Susa futhi uhlanze isivalo.
• Ukuze ususe isivalo, mane uphakamise isivalo sibe mfushane nje endaweni eqondile (cishe 70°). Ngenkathi ubambe isisekelo seyunithi ngesandla esisodwa, phakamisa kahle isivalo usikhiphe kuhinji. Sula ingaphakathi nengaphandle lesivalo ngesikhangisoamp indwangu futhi yome kahle ngaphambi kokufaka isivalo.

Isitoreji

• Qinisekisa ukuthi i-Bakehouse ipholile ngokuphelele futhi yomile ngaphambi kokuyigcina. Gcina i-Bakehouse nesivalo esivaliwe futhi ungabeki izinto ezinzima phezu kwesivalo.

Umhlahlandlela Wosizo
Uma kwenzeka udinga olunye usizo ekusebenziseni isinkwa sakho, sicela ulandele lezi zinyathelo ezilula.

1. Bheka amathiphu okuxazulula izinkinga ekhasini 49 lale ncwajana.
2. Vakashela ikhasi lomkhiqizo le-BM4500 kwethi webindawo, sunbeam.com.au..
3. Ukuze uphendule eminye imibuzo, sicela ushayele i-Sunbeam yamahhala ku-(Aust) 1800 025 059,(NZ) 0800 786 232.
4. Ukuze uthole okunye okukukhathazayo, xhumana nesinye sezikhungo zethu ezigunyaziwe ze-Sunbeam.

Izilungiselelo zemenyu namaresiphi

• Ubukhulu - 500g/750g/1kg
• Uqweqwe - ukukhanya/med/kumnyama
• Isithelo Namantongomane
• Isikhathi Ukubambezeleka
• Gcina ufudumele

Imenyu 1: I-Basic Isetshenziselwa ukubhaka izinkwa ezijwayelekile, ezilula ekuthunjweni ngoqweqwe oluncane.

1. Qinisekisa ukuthi i-blade yokuxova iqondile epanini lesinkwa.
2. Faka izithako epanini lesinkwa ngokulandelana okusohlwini.
3. Faka i-pan yesinkwa ekamelweni lokubhaka bese ucindezela phansi ngokuqinile kuze kube yilapho i-pan icishiwe endaweni. Vala isivalo.
4. Engeza izithako esithelweni namantongomane uma kudingeka.
5. Cindezela inkinobho MENU kuMenu 1 (Okuyisisekelo). Khetha izilungiselelo ze-CRUST kanye ne-SIZE.
6. Cindezela QALA.

Imenyu 1: Okuyisisekelo - kuyaqhubeka

Imenyu 2: I-Turbo Eyisisekelo

• Usayizi - Okulingene
• I-crust – Medium
• Gcina ufudumele

Isetshenziselwa ukubhaka izinkwa eziyisisekelo ezingu-1kg ngesikhathi esisheshayo (cishe ihora elingu-1).

1. Qinisekisa ukuthi i-blade yokuxova iqondile epanini lesinkwa.
2. Faka izithako epanini lesinkwa ngokulandelana okusohlwini.
3. Faka i-pan yesinkwa ekamelweni lokubhaka bese ucindezela phansi ngokuqinile kuze kube yilapho i-pan icishiwe endaweni. Vala isivalo.
4. Engeza izithako esithelweni namantongomane uma kudingeka.
5. Cindezela inkinobho MENU kuMenu 2 (Basic Turbo).
6. Cindezela QALA.

Emhlophe Isinkwa	500g	750g	1 kg
Amanzi, afudumele	195 ml	260 ml	325 ml
Ibhotela noma imajarini	15g	20g	25g
Ushukela Omhlophe	1 ½ wezipuni	2 wezipuni	2 ½ wezipuni
I-Skim Milk Powder	3 wezipuni	1 wezipuni	1 ¼ wezipuni
Usawoti	¾ isipuni	1 isipuni	1 ¼ wezipuni
Umthuthukisi Wezinkwa	1 isipuni	1 ½ wezipuni	1 ¾ wezipuni
Ufulawa Wase-Plain	280g	375g	470g
Imvubelo eyomile	1 isipuni	1 ¼ wezipuni	1 ½ wezipuni

Salami Ushizi Isinkwa	500g	750g	1kg
Amanzi, afudumele	180 ml	240 ml	300 ml
Ibhotela noma imajarini	15g	20g	25g
Ushukela Omhlophe	3 wezipuni	1 wezipuni	1 ½ wezipuni
I-Skim Milk Powder	3 wezipuni	1 wezipuni	1 ½ wezipuni
Usawoti	1 isipuni	1 ½ wezipuni	2 wezipuni
Umthuthukisi Wezinkwa	¾ isipuni	1 isipuni	2 isipuni
I-Salami, iqoshwe kahle	75g	100g	125g
Ushizi Omnandi	¼ inkomishi	¼ inkomishi	¹⁄³ inkomishi
I-Parmesan Ushizi	¼ inkomishi	¼ inkomishi	¹⁄³ inkomishi
Ufulawa Wase-Plain	310g	410g	510g
Imvubelo eyomile	¾ isipuni	1 isipuni	1 ½ wezipuni

Isinkwa sombila	500g	750g	1kg
Amanzi, afudumele	160 ml	235 ml	315 ml
Ibhotela noma imajarini	10g	15g	20g
I-Polenta	2 wezipuni	¼ inkomishi (40g)	¹⁄³ inkomishi (55g)
Ushukela Omhlophe	2 wezipuni	3 wezipuni	1 wezipuni
Usawoti	1 isipuni	1 isipuni	1 ½ wezipuni
I-Skim milk powder	2 wezipuni	3 wezipuni	1 wezipuni
Isithuthukisi sesinkwa	1 isipuni	1 isipuni	1 isipuni
Ufulawa	280g	420g	560g
Imvubelo eyomile	1 isipuni	1 isipuni	1 ½ wezipuni
Isithelo & Nut Umkhiqizi
Izikhwebu zommbila	¼ inkomishi (40g)	¹⁄³ inkomishi (55g)	½ inkomishi (80g)

I-garlic nesinkwa semifino	500g	750g	1kg
Amanzi, afudumele	160 ml	235 ml	315 ml
Ibhotela noma imajarini	10g	15g	20g
I-garlic, echotshoziwe	1 iqebe	2 ama-clove	2 ama-clove
Amakhambi axutshwe omisiwe	1 isipuni	2 wezipuni	2 wezipuni
Usawoti	1 isipuni	1 isipuni	1 ½ wezipuni
Ushukela	2 wezipuni	3 wezipuni	1 wezipuni
I-Skim milk powder	2 wezipuni	3 wezipuni	1 wezipuni
Isithuthukisi sesinkwa	1 isipuni	1 isipuni	1 isipuni
Ufulawa ongenalutho	300g	450g	600g
Imvubelo eyomile	1 isipuni	1 isipuni	1 ½ wezipuni

Amaresiphi
Sebenzisa noma yiziphi izindlela zokupheka eziyi-1kg kumenyu 1 (Okuyisisekelo).

Landa i-PDF: I-Sunbeam BM4500 Imanuwali Yomsebenzisi Yokwenza Isinkwa Okuzenzakalelayo

Izithenjwa

• Imaniwali yosebenzisayo