smeg 91477A672 Digital Programmer

Imiyalo yokusetshenziswa komkhiqizo

• Imiyalelo Yezokuphepha Ejwayelekile
  • Funda zonke izinyathelo zokuphepha kanye nemiyalelo yokuphepha ngokucophelela ukuze ugweme izingozi zokulimala komuntu noma ukulimaza umshini.
• Ukusetshenziswa Kokuqala
  • Ngaphambi kokusebenzisa umshini, qiniseka ukuthi uwubeka ngendlela efanele ngokwemiyalelo yokuwufaka enikeziwe.
• Ukusebenzisa i-Oven
  • Bheka isigaba seseluleko sokupheka ukuze usebenzise uhhavini ngendlela efanele. Qiniseka ukuthi usebenzisa izesekeli ezinconyiwe nezilungiselelo ukuze uthole imiphumela oyifunayo.
• Ukuhlanza Nokunakekela
  • Hlanza njalo into esetshenziswayo, isicabha, nembobo kahhavini usebenzisa izindlela zokuhlanza ezituswayo ezishiwo encwadini yeziqondiso. Sebenzisa imisebenzi yokuhlanza ekhethekile efana ne-Vapor Clean noma i-Pyrolytic uma ikhona.
• Izilungiselelo kanye Nempumelelo Yamandla
  • Lungisa izilungiselelo ukuze wonge amandla lapho kungenzeka khona. Landela imiyalelo yokusebenzisa ngendlela eyonga amandla kanye nemithombo yokukhanya ukuze unciphise ukusetshenziswa kukagesi.
• Uyifunda Kanjani Incwadi Yomsebenzisi
  • Qonda ukuthi ungazulazula kanjani kumanuwali womsebenzisi ukuze usebenzise kahle zonke izici nemisebenzi yomshini ngendlela efanele.

Imibuzo Evame Ukubuzwa

• Umbuzo: Ngingawulahla kanjani umshini?
  • A: Into esetshenziswayo kufanele ilahlwe ngokuhlukana komunye udoti ngokulandela isiyalelo se-WEEE European (2012/19/EU). Bheka esigabeni sokulahla kubhukwana ukuze uthole imiyalelo enemininingwane.
• Q: Yini okufanele ngiyenze uma kwenzeka kuba nevolumu yamandlatage udaba?
  • A: Uma uhlangabezana ne-voltage yamandlatage inkinga, qinisekisa ukuphepha kwakho ngokulandela imihlahlandlela enikezwe kumanuwali ukuze uvimbele noma iyiphi ingozi yokushaywa ugesi.

Sikweluleka ukuthi ufunde leli bhukwana ngokucophelela, eliqukethe yonke imiyalelo yokugcina izinto ezisetshenziswayo zinhle futhi zisebenza kahle. Ukuze uthole ulwazi olwengeziwe ngomkhiqizo: www.smeg.com

IZINYATHELO ZOKUZIVIKELA

Imiyalelo yokuphepha ejwayelekile
Ingozi yokulimala komuntu siqu
· QAPHELA: ngesikhathi sokusetshenziswa, umshini nezingxenye zawo ezifinyeleleka zishisa kakhulu. Izingane kufanele zigcinwe kude nomshini.
· QAPHELA: ngesikhathi sokusetshenziswa, umshini nezingxenye zawo ezifinyeleleka zishisa kakhulu. Ungalokothi uthinte izinto zokushisisa ngesikhathi sokusetshenziswa.
Vikela izandla zakho ngokugqoka amagilavu ​​kahhavini lapho uhambisa ukudla kuhhavini.
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Ungalokothi uzame ukucisha umlilo noma amalangabi ngamanzi: cisha into esetshenziswayo bese ubhula amalangabi ngengubo yokucisha umlilo noma enye ikhava efanele.
· Lo mshini ungasetshenziswa izingane ezineminyaka okungenani engu-8 kanye nabantu abanciphise umzimba, izinzwa noma amandla engqondo, noma abangenalo ulwazi lokusebenzisa izinto zikagesi, inqobo nje uma begadwe noma beyalwa abantu abadala abanomthwalo wemfanelo wokuphepha. .
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· Izingane akufanele zidlale ngomshini.
· Gcina izingane ezingaphansi kweminyaka eyi-8 endaweni ephephile ngaphandle uma zihlala zigadiwe.
· Gcina izingane ezineminyaka engaphansi kweyisi-8 zikude nethuluzi uma lisetshenziswa.
· Ukuhlanza nokunakekela akufanele kwenziwe yizingane ezingagadiwe.
· Inqubo yokupheka kumele ihlale igadiwe. Inqubo yokupheka emfushane kufanele ihlolwe njalo.
Ungalokothi ushiye into esetshenziswayo ingagadiwe ngesikhathi sokupheka lapho amafutha noma amafutha angakhishwa khona, njengoba lokhu kungase kushise futhi kubambe umlilo. Qaphela kakhulu.
Ungawatheli amanzi ngqo emathileyi ashisa kakhulu.
· Gcina umnyango kahhavini uvaliwe ngesikhathi sokupheka.
· Uma udinga ukuhambisa ukudla noma ekupheleni kokupheka, vula umnyango u-5 cm imizuzwana embalwa, uvumele umusi uphume, bese uwuvula ngokugcwele.
· Ungashutheki izinto zensimbi ezicijile (izinto zokusika noma izitsha) ezikhaleni zomshini.
· Cisha into esetshenziswayo ngokushesha ngemuva kokuyisebenzisa.
UNGAZISEBENZISI NOMA UGCINE IZINTO EZIVUTHA EDUZE NOHLELO LOKUSEBENZA.
· UNGASEBENZISI AMA-AEROSOLS KU

INDAWO YALESI SISEBENZA NGESIKHATHI SISEBENZA. UNGALUNGISI LESI SICELO. · Ukufakwa kanye nokusevisa kufanele kwenziwe ngabasebenzi abaqeqeshiwe ngokuhambisana namazinga amanje. · Ungazami ukulungisa umshini ngokwakho noma ngaphandle kosizo lukachwepheshe oqeqeshiwe. · Ungadonsi ikhebula ukuze ukhiphe ugesi.
Ingozi yokulimaza umshini
Ungazisebenzisi izinto zokuhlanza ezilumayo noma ezibolayo (isb. izimpushana ezikhuhlayo, izinto ezisusa amabala nezipontshi zensimbi), izinto ezimahhadlahhadla noma ezihuquzayo noma izikrweqe zensimbi ezicijile ezingxenyeni zengilazi ngoba lokhu kungabangela ukunwaya phezulu nokuphuka kwengilazi. Sebenzisa izitsha zokhuni noma zepulasitiki.
Ungahlali phezu kwento esetshenziswayo. · Ungasebenzisi imikhiqizo yokuhlanza
equkethe i-chlorine, i-ammonia noma i-bleach ezingxenyeni ezenziwe ngensimbi noma ezinemiphetho eyinsimbi (isb. i-anodizing, i-nickel- noma i-chromium-plating). · Ama-Racks namathreyi kufanele afakwe kuze kufike lapho azongena khona kuma-side guides. Izingidi zokuphepha zemishini ezivimbela ukuba zibe khona

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isusiwe kumele ibheke phansi futhi ibheke ngemuva kwesikhala sehhavini.
· Ungasebenzisi amajethi esitimu ukuhlanza into esetshenziswayo.
· Ungafuzi noma yimuphi umkhiqizo wesifutho eduze nomshini.
Ungavimbeli izimbobo zokungena komoya kanye nezikhala zokusabalalisa ukushisa.
· Ingozi yomlilo: ungalokothi ushiye izinto kuhhavini.
· UNGAKUSEBENZISI NGASIsiphi isizathu UHLELO LOKUSEBENZA NJENGISISHISA ESIKHALA.
Ungasebenzisi izitsha zepulasitiki noma izitsha lapho upheka ukudla.
· Ungabeki amathini avaliwe noma izitsha endaweni kahhavini.
Susa wonke amathreyi nama-rack angadingeki ngesikhathi upheka.
• Ungambozi imbobo yehhavini nge-aluminium noma ngamashidi e-tin foil.
Ungawabeki amapani noma amathreyi ngqo ngaphansi kwesikhala sehhavini.
· Uma kunesidingo, ungasebenzisa i-tray rack (ehlinzekwa noma ethengiswa ngokuhlukana, kuye ngokuthi imodeli) ngokuyibeka phansi njengesisekelo sokupheka.

· Uma ufisa ukusebenzisa iphepha elingangenwa amafutha, libeke ukuze lingaphazamisi ukuhamba komoya oshisayo ngaphakathi kuhhavini.
· Ungasebenzisi umnyango ovulekile ukubeka amapani noma amathreyi efasiteleni lengilazi langaphakathi.
· Ungalokothi usebenzise isicabha sikahhavini ukuze uhambise umshini endaweni lapho ulingana.
• Gwema ukufaka ingcindezi enkulu emnyango uma uvuliwe.
· Ungasebenzisi isibambo ukuphakamisa noma ukuhambisa lesi sici.
Okokusebenza kwe-pyrolytic
· Uma umsebenzi we-pyrolitic usetshenziswa, izindawo ezingaphezulu zingafinyelela amazinga okushisa aphezulu kunokuvamile. Gcina izingane zikude.
Ngaphambi kokuqala umjikelezo we-pyrolytic, susa noma yiziphi izinsalela zokudla noma ukuchitheka okukhulu ekuphekeni kwangaphambilini ngaphakathi kuhhavini.
Ngaphambi kokuqala umjikelezo we-pyrolytic, susa zonke izesekeli kuhhavini.
Ngaphambi kokuqala umjikelezo we-pyrolytic, vala izimbawula noma amapuleti ashisayo kagesi ehhavini efakwe ngaphezu kwehhavini.
Ukufakwa nokugcinwa
· LESI SICELO AKUMELE SIFAKWE Esikebheni NOMA

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I-CARAVAN. · Umshini akufanele ube
efakwe esisekelweni. · Beka umshini endaweni
ukusika iKhabhinethi ngosizo lomuntu wesibili. · Ukuze uvimbele noma yikuphi ukushisa okungaba khona, into esetshenziswayo akufanele ifakwe ngemuva komnyango womhlobiso noma iphaneli. · Ukufakwa kanye nokusevisa kufanele kwenziwe ngabasebenzi abaqeqeshiwe ngokuhambisana namazinga amanje. · Yenza ukuxhumana kukagesi kwenziwe ngabasebenzi abagunyaziwe bezobuchwepheshe. · Into esetshenziswayo kufanele ixhunywe emhlabeni ngokuhambisana nezindinganiso zokuphepha zesistimu kagesi. · Sebenzisa izintambo ezikwazi ukumelana nezinga lokushisa okungenani elingu-90 °C. · I-torque eqinisayo yezikulufi zezintambo zokuhlinzeka ngetheminali kufanele ibe ngu-1.5 – 2 Nm. · Uma ikhebula lamandla lilimala, thintana nabosekelo lwezobuchwepheshe ngokushesha ukuze uhlele ukuthi lishintshwe ukuze ugweme izingozi ezingaba khona. · ISEXWAYISO: ngenkathi ubeka into esebenza ngogesi, qiniseka ukuthi ikhebula likagesi alibanjwa noma alilimele. Sebenzisa njalo noma yiziphi izinto zokuzivikela ezidingekayo/ezidingekayo (PPE) ngaphambi kokwenza noma yimuphi umsebenzi

ugesi (ukufakwa, ukulungiswa, ukuma noma ukunyakaza). · Ngaphambi kokwenza noma yimuphi umsebenzi entweni esebenza ngogesi, cisha ugesi. · Vumela into esebenza ngogesi ukuba inqanyulwe ngemva kokufakwa, ngepulaki efinyelelekayo noma ngeswishi esimweni sokuxhuma okungashintshi. · Faka intambo yamandla ne-allpole circuit breaker enebanga lokuhlukanisa othintana naye elanele ukunikeza ukunqanyulwa okuphelele esigabeni III overvoltage izimo, ngokulandela imithetho yokufaka. · ISEXWAYISO: Qiniseka ukuthi umshini kagesi ucishiwe futhi unqanyuliwe kumandla kagesi amapayipi amakhulu noma ukuthi ugesi wamapayipi amakhulu ucishiwe ngaphambi kokufaka amalambu okukhanyisa angaphakathi. · Amalambu asetshenziswa kulesi sici aqondene ngqo nezinto zikagesi zasendlini; ungazisebenzisi ukukhanyisa ekhaya. · Lo mshini ungasetshenziswa kuze kufike ekuphakameni okungamamitha angu-4,000 ngaphezu kwezinga lolwandle.
Okwalolu hlelo lokusebenza
· Ungabeki isisindo noma uhlale emnyango ovulekile womshini.
· Qaphela ukuthi azikho izinto

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ebhajwe eminyango. · Ungafaki/ungayisebenzisi i
umshini ngaphandle. · (kwamanye amamodeli kuphela) Kuphela
sebenzisa i-temperature probe ehlinzekwe noma enconywe umenzi.
Inhloso kagesi
Lo mshini uhloselwe ukupheka ukudla endaweni yasekhaya. Konke okunye ukusetshenziswa kuthathwa njengokungafanele. Ngeke isetshenziswe: · emakhishini abasebenzi, ezitolo,
amahhovisi nezinye izindawo zokusebenza. · emapulazini/ezindlini zamapulazi. · yizivakashi emahhotela, amamotela kanye nezindawo zokuhlala. · Indawo yokulala nesidlo sasekuseni.
Leli bhukwana lomsebenzisi
· Le manuwali yomsebenzisi iyingxenye ebalulekile yento esetshenziswayo ngakho-ke kufanele igcinwe iphelele futhi ifinyeleleke komsebenzisi kuyo yonke impilo yokusebenza yalowo mshini.
· Funda leli bhukwana lomsebenzisi ngokucophelela ngaphambi kokusebenzisa okokusebenza.
· Izincazelo kuleli bhukwana zihlanganisa izithombe, ezichaza konke okuvela njalo esibukweni. Kodwa-ke, kufanele kukhunjulwe ukuthi into esetshenziswayo ingase ifakwe inguqulo ebuyekeziwe yesistimu, futhi ngenxa yalokho, konke okuvela esibukweni kungase kuhluke kulokho okukubhukwana.
Isikweletu somkhiqizi
Umkhiqizi wenqaba sonke isikweletu ngokulimala kwabantu noma impahla okudalwe: · ukusetshenziswa kwento esebenza ngaphandle kwalokho
kucacisiwe; · ukwehluleka ukuthobela imiyalelo eku
imaniwali yosebenzisayo; · tampukukhala nganoma iyiphi ingxenye yomshini;
40 – IZIVIVINYO

· ukusetshenziswa kwezingxenye eziyisipele okungezona ezangempela.
Ipuleti lokuhlonza
Ipuleti lokuhlonza linedatha yobuchwepheshe, inombolo ye-serial kanye negama lomkhiqizo wento esetshenziswayo. Ungalisusi ipuleti lokuhlonza nganoma yisiphi isizathu.
Ukulahlwa
Lesi sici sihambisana nesiyalezo se-WEEE European (2012/19/EU) futhi kufanele ilahlwe ngokuhlukana nenye imfucuza ekupheleni kwempilo yaso yesevisi. Izinto ezisetshenziswayo aziqukethe izinto ngamanani anele ukuthi zithathwe njengeziyingozi empilweni nasendaweni ezungezile, ngokuvumelana neziqondiso zamanje zase-Europe.
Amandla voltage Ingozi yokushaywa wugesi
· Nqamula ugesi wamapayipi amakhulu.
· Khipha into esetshenziswayo.
Ukulahla into esetshenziswayo: · Sika ikhebula lamandla bese ulikhipha. · Letha umshini kwabafanele
isikhungo sokugaywa kabusha semfucuza yezinto zikagesi neze-elekthronikhi, noma uyibuyisele kumthengisi lapho uthenga umkhiqizo ofanayo, kanye ngesisekelo esisodwa. Izinto zethu zikagesi zipakishwe ezintweni ezingangcolisi nezigaywa kabusha. · Letha izinto zokupakisha esikhungweni sokugaywa kabusha esifanele.
Ukupakishwa kwePlastiki Ingozi yokuqunjelwa
· Ungashiyi ukupakisha noma iyiphi ingxenye yayo kunganakiwe.
· Ungavumeli izingane zidlale ngezikhwama zepulasitiki.
Imininingwane Yemigwamanda Yokulawula YaseYurophu
Imodi ephoqelelwe yabalandeli umsebenzi we-ECO osetshenziselwa ukuchaza isigaba sokusebenza kahle kwamandla uthobelana nezicaciso ze-European standard EN 60350-1.
Imodi yokushisa evamile Ukwenza ukuhlolwa kokusetshenziswa kwamandla emsebenzini oshisisa abalandeli, kuyadingeka ukusebenzisa i-
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Umsebenzi wokupheka OSHISA NGAbalandeli bese weqa isigaba sokushisa ngaphambili (bona isigaba “Isigaba sokushisa kuqala” ku-USE isahluko).
Idatha yobuchwepheshe bokusebenza kahle kwamandla
Ulwazi ngokuhambisana nemithetho yaseYurophu yokulebula amandla kanye ne-ecodesign iqukethwe kudokhumenti ehlukile ehambisana nemiyalelo yomkhiqizo.
Le datha ikhona “Eshidini lolwazi lomkhiqizo” elingalandwa ku- webisayithi ekhasini elinikezelwe kumkhiqizo okukhulunywa ngawo.
Ukonga amandla
· Shisisa kuqala into esetshenziswayo uma iresiphi idinga ukuthi wenze njalo. I-preheating stagi-e ingakhutshazwa kuyo yonke imisebenzi (bheka isahluko esithi “Preheating”) ngaphandle kwe-PIZZA (ukushisa kwangaphambili akukwazi ukukhutshazwa) kanye nemisebenzi ye-ECO (akukho stagfuthi).
· Uma usebenzisa imisebenzi (kuhlanganise nomsebenzi we-ECO), gwema ukuvula umnyango ngesikhathi sokupheka.
· Ngaphandle kwalapho kuboniswe ngenye indlela ephaketheni, defrost ukudla okuqandisiwe ngaphambi kokukubeka kuhhavini.
· Lapho upheka izinhlobo eziningana zokudla kutuswa ukupheka ukudla ngokulandelana ukuze usebenzise kahle uhhavini osuvele ushisa.
Sebenzisa isikhunta sensimbi emnyama: Zisiza ukumunca ukushisa kangcono.
Susa wonke amathreyi nama-rack angadingeki ngesikhathi upheka.
Yeka ukupheka imizuzu embalwa ngaphambi kwesikhathi esivame ukusetshenziswa. Ukupheka kuzoqhubeka imizuzu esele ngokushisa okunqwabelene kuhhavini.
· Yehlisa noma yikuphi ukuvuleka komnyango kube okuncane ukuze ugweme ukuhlakazeka kokushisa.
· Gcina ingaphakathi likahhavini lihlanzekile ngaso sonke isikhathi.
Imithombo yokukhanya
· Lolu hlelo lokusebenza luqukethe imithombo yokukhanya esebenziseka kalula.

· Imithombo yokukhanya equkethwe entweni esetshenziswayo kuthiwa ifaneleka ukusebenza endaweni yokushisa engu-300°C futhi ihloselwe ukusetshenziswa ezindaweni ezishisa kakhulu ezifana nohhavini.
· Lolu hlelo luqukethe imithombo yokukhanya yesigaba “G” sokusebenza kahle.
Uyifunda kanjani incwadi yomsebenzisi
Le manuwali yomsebenzisi isebenzisa izimiso zokufunda ezilandelayo:
Isexwayiso/Isexwayiso
Ulwazi/Izeluleko

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IZIQINISEKISO - 41

DESCRIPTION

Incazelo evamile

Iphaneli yokulawula ye-1 2 Faka uphawu 3 Ilambu lokukhanya
Iphaneli yokulawula

4 Umnyango 5 Ifeni
Ishalofu lozimele

1 Inkinobho yomsebenzi
Ngalezi zinkinobho zokuthintwa noma leli qhosha unga: · vula futhi uvale into esetshenziswayo;
· khetha umsebenzi.
Vula i-Function knob endaweni engu-0 ukuze uqedele ngokushesha noma yikuphi ukupheka.

· qala noma misa umsebenzi okwesikhashana.
Ezinye izingxenye
Amashalofu Into esetshenziswayo inamashalofu okubeka amathreyi namarack ezindaweni eziphakeme ezihlukene. Ubude bokufaka bakhonjiswe kusuka phansi kuya phezulu.
Ukupholisa fan

2 Umklami wedijithali
Ibonisa isikhathi samanje, izinga lokushisa elikhethiwe lokupheka, amandla kanye nomsebenzi kanye nanoma yisiphi isikhathi esimisiwe.
3 I-temperature knob
Usebenzisa lezi zihluthulelo zokuthintwa noma le knob, ungasetha: · izinga lokushisa lokupheka; · ubude bomcimbi; · Imijikelezo yokupheka ehleliwe; · isikhathi samanje;

Isiphephetha-moya sipholisa umshini bese siqala ukusebenza ngesikhathi sokupheka.

42 – INCAZELO

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Isiphephetha-moya sibangela ukuphuma komoya okuzinzile okuvela ngaphezu komnyango okungase kuqhubeke isikhathi esifushane ngisho nangemva kokuba into esetshenziswayo ivaliwe.
Ukukhanyisa kuhhavini Ukukhanyisa kwangaphakathi komshini kuyakhanya: · Uma umnyango uvuliwe.
· lapho inkinobho icindezelwa esibukweni;

· uma yimuphi umsebenzi, ngaphandle

-

Ithreyi
Iwusizo ekuphekeni amakhekhe, ama-pizza, ama-dessert abhakwe kuhhavini namabhisikidi. Ithreyi elijulile

-

imisebenzi ikhethiwe

(kuya ngemodeli).

Izesekeli
· Akuzona zonke izesekeli ezitholakala kwamanye amamodeli.
· Izesekeli okuhloswe ngazo ukuthintana nokudla zenziwe ngezinto ezihambisana nezinhlinzeko zomthetho wamanje.
· Izesekeli zangempela ezihlinzekiwe nezikhethwa ngokuzithandela zingacelwa Ezikhungweni Zosizo Ezigunyaziwe. Sebenzisa izesekeli zangempela kuphela ezinikezwe umenzi.

I-Rack

Iwusizo ekuqoqeni amafutha ekudleni okubekwe endaweni yokubeka ngaphezulu nasekuphekeni ophaya, ama-pizza, ama-dessert abhakiwe, amabhisikidi, njll.
Ukubekwa phezu kwethreyi; ukupheka ukudla okungase kuconse.
Izesekeli ozikhethela (zingathengwa ngokwehlukana)
I-PPR9 (itshe eliphikisayo)

Isetshenziselwa ukusekela izitsha zokudla ngesikhathi sokupheka.

Isesekeli esifanelekile sokubhaka isinkwa (i-pizza, isinkwa, i-focaccia…), kodwa futhi ungayisebenzisela ukwenza amalungiselelo athambile njengamabhisikidi.

SEBENZISA
Imisebenzi yokuqala
Bheka imiyalelo yokuphepha Okujwayelekile.
Susa noma iyiphi ifilimu evikelayo ngaphandle noma ngaphakathi entweni esetshenziswayo, okuhlanganisa nezinsiza.
Susa noma yimaphi amalebula (ngaphandle kwezobuchwepheshe
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ipuleti ledatha) kusukela kuzinsiza namashalofu. · Khipha futhi ugeze zonke izisekeli zikagesi (bheka isahluko esithi “UKUHLANZA NOKUNGCINA”).
Ukushisa kokuqala 1. Setha isikhathi sokupheka okungenani esiyihora elilodwa (bheka
isigaba "Ukusebenzisa ihhavini").
UKUSEBENZISA - 43

2. Shisisa indawo ye-ovini engenalutho ezingeni lokushisa eliphezulu ukuze ushise noma yiziphi izinsalela ezishiywe inqubo yokukhiqiza.
Lapho ushisisa umshini osebenza ngogesi · ngenisa umoya ekamelweni; · ungahlali.
Ukusebenzisa izesekeli
Ama-Racks namathreyi Ama-Racks namathreyi kufanele afakwe eziqondisweni eziseceleni aze ame ngokuphelele. · Izingidi zokuphepha eziyimishini ezivimbela
irack ekukhishweni ngephutha kumele ibheke phansi nangemuva kwesikhala sehhavini.
Faka ama-racks namathreyi ngobumnene kuhhavini aze ame.
Hlanza amathreyi ngaphambi kokuwasebenzisa okokuqala ngqa ukuze ususe noma yiziphi izinsalela ezishiywe inqubo yokukhiqiza.

Umhleli wedijithali

Amapharamitha namanani omsebenzi okhethiwe njengamanje azoboniswa esibukweni. Ukuze uyisebenzise, ​​vele uphendule imisebenzi kanye nezinkinobho zokushisa kanye/noma ucindezele izinkinobho engxenyeni engezansi yesibonisi, kuye ngemisebenzi ezokwenziwa into esetshenziswayo.
Ukusetshenziswa kokuqala

Uma isikhathi singasethiwe, ihhavini ngeke ivuleke.

Lapho usebenzisa into yokuqala noma

ngemuva kokuphelelwa amandla isikhathi eside,

intando

kuvela esibukweni bese inkinobho izovela
flash. Ukuze uqale umsebenzi wokupheka, isikhathi samanje kufanele sibekwe.

I-tray rack

I-tray rack kufanele ifakwe kuthreyi. Ngale ndlela amafutha angaqoqwa ngokwehlukana nokudla okuphekwayo.

Ukubeka isikhathi

1. Cindezela inkinobho.

2. Vula inkinobho yezinga lokushisa ukuze ukhethe isikhathi

ifomethi ezoboniswa (

or

).

Lapho ukhetha ifayela le-

inguqulo,

(am) noma isibonisi.

(pm) vela ku

3. Cindezela isikhathi.

inkinobho yokuqinisekisa nokuguqula

44 – SEBENZISA

91477A672/D

4. Vula inkinobho yokushisa ukuze ulungise amahora.
5. Cindezela inkinobho ukuze usethe amahora bese uya emaminithini.
6. Vula inkinobho yezinga lokushisa ukuze ulungise amaminithi.
7. Cindezela inkinobho ukuqinisekisa.
Kungase kudingeke ukushintsha isikhathi samanje, ngokwesiboneloample isikhathi sokulondoloza emini.
Uma isikhathi samanje siboniswa, isibonisi sizofiphazwa emaminithini angu-2 ngemva kokugcina ama-knobs.
Ukukhansela ukusebenza, cindezela bese ubamba
inkinobho imizuzwana embalwa.

Ukushintsha isikhathi
1. Kumenyu enkulu, cindezela imizuzwana embalwa.

inkinobho

2. Guqula isikhathi njengoba sichazwe ephuzwini lesi-2 esahlukweni esandulele.
Ukusebenzisa ihhavini
Bheka imiyalelo yokuphepha Okujwayelekile.

Ukupheka kwendabuko
Imisebenzi yokupheka ingaphazamiseka nganoma yisiphi isikhathi ngokuphendulela inkinobho yokusebenza endaweni engu-0.
1. Jikela inkinobho yokusebenza kwesokudla noma kwesokunxele ukuze ukhethe umsebenzi ofisa ukuwusebenzisa (owokuthi

example “ISISWE ABALANDELI

").

Inkinobho nombhalo

qala

91477A672/D

ekhanyayo.
2 Jikela inkinobho yezinga lokushisa iye kwesokudla noma kwesokunxele ukuze ukhethe izinga lokushisa olifisayo (isibamp"200 ° C").

3. Cindezela inkinobho ukuqalisa umsebenzi.
Lapho umnyango uvulwa, umsebenzi oqhubekayo uyaphazamiseka. Umsebenzi uqala kabusha ngokuzenzakalelayo lapho umnyango uvaliwe.

Ukushisa kuqala stage
Ukupheka ngokwakho kwandulelwa i-preheating stage, okuvumela into esebenza ukushisisa izinga lokushisa lokupheka ngokushesha.
Lokhu stagu-e uboniswa ngokuvula i-
ukukhanya kwenkomba kanye nokwenyuka okuqhubekayo kwezinga lokushisa elifinyelelwe
.

Ungeqa isigaba sokushisa ngaphambilini ngokubamba phansi inkinobho imizuzwana embalwa.

Ekupheleni kokushisa kwangaphambili:

· Isibani senkomba siyacisha;

· umshini uyakhala;

· amagama

kanye nenkinobho

flash ukukhombisa ukuthi ukudla kungeniswa emgodini wehhavini.

Isigaba sokupheka 1. Vula umnyango 2. Beka isitsha nokudla okumele kuphekwe
kuhhavini. 3. Vala umnyango.
noma · Uma isitsha esinokudla sesingaphakathi
imbobo yehhavini, cindezela inkinobho ukuze uqale
ukupheka.

UKUSEBENZISA - 45

4. Hlola isimo sokupheka kokudla ngokukhanyisa isibani sangaphakathi.
Ukuphela kokupheka 5. Ukuze umise ukupheka, vula inkinobho yokusebenza kokuthi
isikhundla 0 ukuze uphume emsebenzini.
Ukupheka okunesikhathi
Ukupheka okunesikhathi kuwumsebenzi ovumela umsebenzi wokupheka ukuthi uqalwe bese uphela ngemva kobude besikhathi obuthile obubekwe umsebenzisi.
Lapho umnyango uvulwa, umsebenzi oqhubekayo uyamiswa. Umsebenzi uqala kabusha ngokuzenzakalelayo lapho umnyango uvaliwe.
1. Ngemva kokukhetha umsebenzi wokupheka nezinga lokushisa, cindezela inkinobho.
Isikhombi sikhanyisa futhi sikhanyise ku-
isibonisi. 2. Vula inkinobho yokushisa ukuze usethe ukupheka
ubude besikhathi, uma kudingeka (kusuka kumzuzu ongu-1 kuye emahoreni ayi-13) (isibample "25 imizuzu").

ivela esibukweni. 7. Buyisela inkinobho yokusebenza ibe ngu-0.
Ungakukhansela kanjani ukupheka okunesikhathi 1. Cindezela inkinobho kafushane. 2. Vula iknobhu lokushisa ngokuphambene newashi ukuze
setha kabusha isikhathi sokupheka. 3. Cindezela inkinobho ukuze uqinisekise.
Ukupheka okuhleliwe
Ukupheka okuhleliwe kuwumsebenzi ovumela ukupheka okunesikhathi ukuthi kumiswe ngokuzenzakalelayo ngesikhathi esibekwe umsebenzisi, ngemva kwalokho into esetshenziswayo izocisha ngokuzenzakalelayo.
Ngenxa yezizathu zokuphepha, akunakwenzeka ukusetha ukuphela kwesikhathi sokupheka ngokwakho ngaphandle kokusetha ubude besikhathi sokupheka.
Uma ukuphela kwesikhathi sokupheka okuhlongozwayo kugcinwa futhi ukupheka okuhleliwe kungaqali, engeza okungenani umzuzu owodwa esikhathini sokupheka.
1. Ngemva kokukhetha umsebenzi wokupheka nezinga lokushisa, cindezela inkinobho.
Isikhombi sikhanyisa futhi sikhanyise ku-
isibonisi. 2. Vula inkinobho yokushisa ukuze usethe ukupheka
ubude besikhathi, uma kudingeka (kusuka kumzuzu ongu-1 kuye emahoreni ayi-13) (isibample "25 imizuzu").

3. Cindezela inkinobho ukuze uqinisekise ubude besikhathi sokupheka.
Khumbula ukuthi imizuzu embalwa yokushisa kuhhavini kufanele yengezwe esikhathini sokupheka.

4. Cindezela inkinobho ukuqalisa umsebenzi.

Ekupheleni kokushisa kwangaphambili stage:
5. Faka ukudla kuhhavini.
6. Vala umnyango, ukupheka kuqala ngokuzenzakalelayo.

Ukupheka okunesikhathi kuboniswa ngokuqhubekayo

ukwehla esikhathini esiboniswe ezinombolo

isibonisi kanye nokwehla okuqhubekayo kwe

ibha yenqubekelaphambili

.

Lapho ukupheka kuphela, kukhishwa umsindo futhi

3. Cindezela inkinobho.
Isikhombi siyakhanyisa futhi sibonise.

flash ku

46 – SEBENZISA

91477A672/D

4. Vula inkinobho yokushisa ukuze usethe isikhathi sokuphela sokupheka (isibamp"13:15").

5. Cindezela uphawu ukuze uqinisekise isikhathi sokuphela sokupheka.
6. Uma ususiqinisekisile isikhathi, umsebenzi uqala ngokuzenzakalelayo.
Isisetshenziswa silinda isikhathi sokuqala esimisiwe.
Amaminithi adingekayo ekushisiseni kwangaphambili asefakiwe kakade ekupheleni kwesikhathi sokupheka.
Uma ukupheka kuphela, kuphuma umsindo bese kuvela esibukweni.
7. Buyisela inkinobho yokusebenza ibe ngu-0.
Ungakukhansela kanjani ukupheka okuhleliwe
1. Cindezela inkinobho kafushane.

Isibonisi sokukhanyisa izibani.

kanye ne-flash ku

2. Cindezela inkinobho kafushane.

Isikhombi sikhanyisa futhi sikhanyise ku-
isibonisi. 3. Jikisa inkinobho yokushisa ngokumelene newashi
kuze kube yilapho kufinyelelwa isikhathi sokuphela sokupheka esilungisekayo
4. Cindezela inkinobho ukuqinisekisa.
Lokhu kukhansela kuphela ukupheka okuhleliwe. Ukupheka okunesikhathi kuqala ngokushesha kanye ne-preheating stage.

Ukuze uphazamise ukupheka, vula inkinobho yokusebenza ibe ngu-0.

Isibali sikhathi se-minder ngesikhathi sokupheka
Isibali sikhathi somzuzu asivimbi umsebenzi wokupheka kodwa sazisa umsebenzisi lapho isikhathi esimisiwe sesiphelile.

1. Cindezela inkinobho.

Isikhombi siyakhanyisa futhi sibonise.
2. Cindezela inkinobho.

flash ku

Amadijithi

nokukhanya kwenkomba

flash esibukweni.
3. Vula inkinobho yokushisa ukuze usethe ubude besikhathi se-minder (kusuka kumzuzu ongu-1 kuye emahoreni angama-23).

4. Cindezela inkinobho ukuqinisekisa.

Lapho i-minder yomzuzu iqeda, umsindo uba

ikhishiwe kanye nesibani senkomba ku-

bonisa ukukhanya.

5. Thinta inkinobho ukuphuma ku-

umsebenzi.

Uhlu lwemisebenzi yokupheka yendabuko

Akuwona wonke amafunction atholakalayo kwamanye amamodeli.

STATIC Ukupheka kwendabuko kulungele ukulungiswa kwesitsha esisodwa ngesikhathi. Ilungele ukupheka okuthosiwe, inyama enamafutha, isinkwa, ophaya.

UFANISI USIYESIWA
Ukupheka okujulile nokufana. Ilungele amabhisikidi, amakhekhe kanye nokupheka kwe-multilevel.

I-CIRCULAIRE Ukushisa kusakazwa ngokushesha nangokulinganayo. Ifanele zonke izitsha, ilungele ukupheka ngamaleveli amaningi ngaphandle kokuxuba iphunga noma ukunambitheka.
I-TURBO Ivumela ukupheka okusheshayo emashalofini amaningi ngaphandle kokuxuba amakha. Iphelele kumavolumu amakhulu adinga ukupheka okujulile.

91477A672/D

UKUSEBENZISA - 47

I-GRILL Ivumela ukuthola imiphumela emihle kakhulu yokugcoba kanye ne-grating. Isetshenziswe ekupheleni kokupheka, inikeza i-browning efanayo ezitsheni.
IGRILI ESESIZWA NGAbalandeli Ivumela ukuwoswa okuphelele ngisho nenyama ewugqinsi. Ilungele ukusikeka okukhulu kwenyama.
UKUSHISA OKUSEZANSI Ukushisa kuvela ngaphansi komgodi. Ilungele amaqebelengwane, ophaya, ama-tarts nama-pizza.
I-CIRCULAIRE + BOTTOM Ikuvumela ukuthi uqedele ngokushesha ukudla osekuphekwe ngaphandle kodwa hhayi ngaphakathi. Ilungele ama-quiches, afanele zonke izinhlobo zezitsha.
Umsebenzi we-PIZZA owenzelwe ukupheka i-pizza. Ayiphelele nje ngama-pizza, kodwa namabhisikidi namakhekhe.
I-ECO Lo msebenzi ufanelekile ikakhulukazi ukupheka eshalofini elilodwa elinokusetshenziswa kwamandla okuphansi. Kunconywa kuzo zonke izinhlobo zokudla, ngaphandle kwalezo ezingadala umswakama omningi (njengemifino). Ukuze uthole ukonga okukhulu kwamandla nokunciphisa izikhathi zokupheka, kunconywa ukubeka ukudla kuhhavini ngaphandle kokushisa.
Uma usebenzisa umsebenzi we-ECO, gwema ukuvula umnyango ngesikhathi sokupheka.
Izikhathi zokupheka (nokushisa kuqala) zinde ngomsebenzi we-ECO futhi zingancika enanini lokudla kuhhavini.
Umsebenzi we-ECO uwumsebenzi wokupheka othambile futhi unconyelwe ukudla okumelana namazinga okushisa angaphansi kuka-210°C; uma upheka emazingeni okushisa aphezulu, khetha omunye umsebenzi.
48 – SEBENZISA

Iseluleko sokupheka
Iseluleko esijwayelekile · Sebenzisa umsebenzi osizwa abalandeli ukuze uzuze
ukupheka okungaguquki emazingeni amaningana. · Akunakwenzeka ukunciphisa izikhathi zokupheka
ukwandisa izinga lokushisa (ukudla kungase kuphekwe kakhulu ngaphandle futhi kungaphekwa kahle ngaphakathi).
Iseluleko sokupheka inyama · Izikhathi zokupheka ziyahlukahluka kuye ngokuthi
ukujiya kanye nekhwalithi yokudla kanye nokunambitha kwabathengi. Sebenzisa ithemometha yenyama lapho wosa inyama, noma mane ucindezele i-roast ngesipuni. Uma ilukhuni, ilungile; Uma kungenjalo, idinga eminye imizuzu embalwa ukupheka.
Iseluleko sokupheka nge-Grill kanye ne-Fan nge-grill · Inyama ingawoswa ngisho noma ifakiwe
kuhhavini elibandayo noma kuhhavini elushisiwe uma ufisa ukushintsha umphumela wokupheka. · Uma usebenzisa isisetshenziswa sabalandeli ngokusebenza kwe-grill, sincoma ukuthi ushise ihhavini ngaphambi kokushisa. · Sincoma ukuthi ubeke ukudla phakathi nendawo yerack. · Ngomsebenzi we-Grill, sincoma ukuthi usethe izinga lokushisa libe inani eliphakeme kakhulu ukuze ulungiselele ukupheka.
Iseluleko sokupheka ama-dessert/amakhekhe namabhisikidi · Sebenzisa izibungu zensimbi emnyama: Zisiza ukumunca.
ukushisa kangcono. · Izinga lokushisa nesikhathi sokupheka
kuncike kwikhwalithi nokuvumelana kwenhlama. · Ukuze uhlole ukuthi ingabe i-dessert iphekwe yaphela yini: Ekupheleni kwesikhathi sokupheka, faka i-toothpick endaweni ephakeme kakhulu ye-dessert. Uma inhlama inganamatheli ku-toothpick, i-dessert iyaphekwa. · Uma i-dessert iwa lapho iphuma kuhhavini, ngesikhathi esilandelayo yehlisa izinga lokushisa elibekiwe cishe ngo-10°C, ukhethe isikhathi eside sokupheka uma kunesidingo.
Iseluleko sokuncibilikisa iqhwa nokuqinisekisa · Beka ukudla okuqandisiwe ngaphandle kokupakishwa kwakho
esitsheni esingenazimbobo eshalofini lokuqala lehhavini. Gwema ukumbondela ukudla.
91477A672/D

· Ukuze ushise inyama, sebenzisa irack ebekwe ezingeni lesibili kanye nethreyi ezingeni lokuqala. Ngale ndlela, uketshezi oluvela ekudleni okuncibilikisayo luyaphuma ekudleni.
· Izingxenye ezintekenteke kakhulu zingambozwa nge-aluminium foil.
· Ukufakazela ngempumelelo, isitsha samanzi kufanele sibekwe phansi kuhhavini.
Ukonga amandla
Yeka ukupheka imizuzu embalwa ngaphambi kwesikhathi esivame ukusetshenziswa. Ukupheka kuzoqhubeka imizuzu esele ngokushisa okunqwabelene kuhhavini.
· Yehlisa noma yikuphi ukuvuleka komnyango kube okuncane ukuze ugweme ukuhlakazeka kokushisa.
· Gcina ingaphakathi lezinto ezisetshenziswayo lihlanzekile ngaso sonke isikhathi.

Ukupheka kancane
Amalungiselelo okushisa okuphansi anezikhathi zokupheka ezihamba kancane (amahora angu-3 okungenani). Uma i-pan enamanzi ifakwe kuhhavini ukuze iqoqe amafutha okupheka, kuyoba khona isizukulwane esibalulekile se-steam futhi ngaleyo ndlela i-condensation.
Ukuze ugweme ingozi yokuchichima kusuka ku-drip catcher ngaphansi kwe-ovini ngaphambili, kunconywa ukuba usule ngesiponji njalo ngamahora angu-2-3.

Umhlahlandlela omncane wezinsiza

Sincoma ukusetshenziswa kwe-grill njengendawo yokusekela ukubhaka izibunjwa/ama-casseroles.

I-Rack

I-grill ingasetshenziswa njengesisekelo sokugcoba ngethreyi yokubhaka ejulile ebekwe eshalofini elingezansi ukuze kuqoqwe amajusi.

Sebenzisa ithreyi lokubhaka ukulungiselela amakhekhe, ukubhaka okujiyile okuphansi nokupheka ngaphandle kokwengezwa koketshezi.

Ithreyi

Sincoma ukusebenzisa umsebenzi we-STATIC

eshalofini oyifunayo.

Sincoma ukusetshenziswa kwethreyi yokubhaka ejulile ukupheka ezingeni elilodwa kuphela. Beka ithreyi yokubhaka ejulile eshalofini eliphakathi nendawo uma usebenzisa imisebenzi esizwa ngabalandeli. Beka i-

ithreyi ejulile kushelufu lesi-2 noma lesi-3 ukusuka ngezansi uma usebenzisa i-STATIC Deep tray

umsebenzi.

Beka ithreyi lokubhaka eshalofini lokugcina eline-grill yethreyi yokubhaka ukuze upheke ngemodi ye-GRILL

.

Sincoma ukusebenzisa i-grill yethreyi yokubhaka njengesisekelo sokuqoqa amajusi kuma-grills. I-tray rack

Zitholele izindlela zokupheka
Ukubheka izindlela zokupheka ezenzelwe izigaba ezahlukahlukene zokudla futhi uthole imininingwane eyengeziwe ngeziphakamiso zokupheka, sincoma ukuthi uvakashele ikhasi elinikezelwe ku-www.smeg.com webindawo, engafinyelelwa kusetshenziswa ikhodi ye-QR epheshaneni elinikezwe umkhiqizo.
Ulwazi Lwemigwamanda Yokuqondisa
Imodi ephoqelelwe ngabalandeli
Umsebenzi we-ECO osetshenziselwa ukusungula isigaba sokusebenza kahle kwamandla uthobela izicaciso ze-European standard EN

60350-1.
Bheka ingxenye ethi “Ukonga amandla ” esahlukweni esithi INSTRUCTIONS.
Imodi yokushisisa evamile Ukuze usebenzise imodi ye-STATIC, kufanele weqe ukushisisa kuqalatage (bheka ingxenye ethi “Preheating stage” ku-USE isahluko.
Bheka ingxenye ethi “Ukonga amandla ” esahlukweni esithi INSTRUCTIONS.
Imisebenzi ekhethekile
· Ukusuka endaweni 0, vula ifindo umsebenzi ku-

91477A672/D

UKUSEBENZISA - 49

ishiywe ngesikhundla esisodwa. Inkinobho iyakhanya.
Ukupheqa imisebenzi etholakalayo,
cindezela inkinobho kuze kukhethwe umsebenzi okhethekile owufunayo.
Ukuze uphume kumsebenzi okhethiwe (hhayi okwamanje
iqalile), cindezela inkinobho .
I-DEFOSTING Lo msebenzi ikuvumela ukuthi uqede ukudla ngesikhathi osikhethayo.
1. Ngemva kokufaka imenyu yemisebenzi ekhethekile,
cindezela inkinobho kuze kube
umsebenzi ukhethiwe. Uma izinga lokushisa lasendlini lingaphezu kwalokho obekulindelekile, umsebenzi awuvulwa futhi ngaso sonke isikhathi uma inkinobho icindezelwa into esetshenziswayo yenza ibhiphu. Vumela umshini ukuthi uphole ngaphambi kokuvula umsebenzi.
2. Vula umnyango. 3. Beka ukudla okuzoncibilika ngaphakathi
ihhavini. 4. Vala umnyango. 5. Cindezela inkinobho ukuze uqinisekise. 6. Vula inkinobho yokushisa ukuze usethe i-
isikhathi sokuqeda iqhwa (kusuka kumzuzu ongu-1 kuye emahoreni ayi-13) (isb. “1:30”).

9. Ngezansi kunethebula lereferensi elinezikhathi zokuqeda iqhwa ngohlobo lokudla.

Uhlobo

Isisindo (kg)

Isikhathi

Inyama

0.5

awu 1m

Inhlanzi

0.4

awu 0m

Isinkwa

0.3

awu 0m

Uphudingi

1.0

awu 0m

UKUFAKAZA Lo msebenzi ulungele ikakhulukazi ukufakazela inhlama.
1. Ngemva kokufaka imenyu yemisebenzi ekhethekile,

cindezela inkinobho kuze kube
umsebenzi ukhethiwe.
Uma izinga lokushisa lasendlini lingaphezu kwalokho obekulindelekile, umsebenzi awuvulwa futhi ngaso sonke isikhathi uma inkinobho icindezelwa into esetshenziswayo yenza ibhiphu. Vumela umshini ukuthi uphole ngaphambi kokuvula umsebenzi.
2. Vula umnyango. 3. Beka inhlama ukufakazela okwesibili
izinga. 4. Vala umnyango.
5. Cindezela inkinobho ukuqinisekisa.

7. Cindezela inkinobho ukuqalisa umsebenzi.

Ekugcineni,

kuyavezwa futhi kubaneka

futhi ibhiphu iyasebenza.

8. Guqula inkinobho yokusebnza ibeke u-0 ukuze uphume

umsebenzi.

50 – SEBENZISA

Vula ibhande lokushisa ukuze uguqule inani lokushisa (lisuka ku-25°C liye ku-40°C)
6. Cindezela inkinobho ukuqalisa umsebenzi. 7. Guqula inkinobho yokusebnza ibeke u-0 ukuze uphume
umsebenzi.
Ukufakazela ngempumelelo, isitsha samanzi kufanele sibekwe phansi kuhhavini.
a
91477A672/D

ISABATHA
Lo msebenzi uholela ekutheni isisetshenziswa sisebenze ngendlela ethile:
· Ukupheka kungaqhubeka unomphela, akunakwenzeka ukusetha noma yisiphi isikhathi sokupheka.
· Akukho ukushisisa kwangaphambili okuzokwenziwa. · Izinga lokushisa lokupheka elingase libe
Okukhethiwe kuyehluka phakathi kuka-60-150°C. · Ukukhanya kuhhavini kukhutshaziwe, noma yikuphi ukuhlinzwa okufana
ukuvula umnyango (lapho ukhona) noma ukwenza kusebenze mathupha ngeknobhu ngeke kusebenze ukukhanya. · I-fan yangaphakathi ihlala ivaliwe. · Ukukhanya kwe-Cnob kanye nokwaziswa okuzwakalayo kuhlala kukhutshaziwe.
Ngemva kokuvula imodi yeSabatha izilungiselelo azikwazi ukushintshwa. Noma isiphi isenzo kumafindo kanye/noma enkinobho yokubonisa ngeke sikhiqize umphumela; kuphela ifindo lokusebenza elihlala lisebenza ukukuvumela ukuthi ubuyele kumenyu enkulu.
1. Ngemva kokufaka imenyu yemisebenzi ekhethekile,
cindezela inkinobho kuze kube
umsebenzi ukhethiwe.
2. Cindezela inkinobho ukuqinisekisa.
3. Vula inkinobho yezinga lokushisa ukuze usethe izinga lokushisa elidingekayo (isibamp"90 ° C").

MINUTE MINDER TIMER
Isibali sikhathi somzuzu sixwayisa kuphela umsebenzisi ukuthi inombolo emisiwe yamaminithi isidlulile.

1. Cindezela inkinobho kumenyu enkulu.

Amadijithi

nokukhanya kwenkomba

flash esibukweni.

2. Vula inkinobho yokushisa ukuze usethe ubude besikhathi se-minder (kusuka kumzuzu ongu-1 kuye emahoreni angama-23).
3. Cindezela inkinobho ukuze uqinisekise. 4. Lapho umcabangi womzuzu eqeda, umsindo uba
kukhishwa futhi ukukhanya kwenkomba kusibani esibonisiwe. 5. Thinta inkinobho ukuphuma emsebenzini.
ISIKHATHI
1. Cindezela bese ubamba inkinobho kumenyu enkulu imizuzwana embalwa.

4. Cindezela inkinobho ukuqalisa umsebenzi.
5. Guqula inkinobho yokubeka endaweni 0 ukuze uphume emsebenzini.
Imisebenzi yesibili
Izinkinobho ezingezansi kwesibonisi zinemisebenzi ethile yesibili:

2. Vula inkinobho yezinga lokushisa ukuze ukhethe isikhathi

ifomethi ezoboniswa (

or

).

Lapho ukhetha ifayela le-

inguqulo,

(am) noma isibonisi.

(pm) vela ku

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UKUSEBENZISA - 51

3. Cindezela inkinobho ukuze uqinisekise futhi ulungise isikhathi.
4. Vula inkinobho yokushisa ukuze ulungise amahora.
5. Cindezela inkinobho ukuze usethe amahora bese uya emaminithini.
6. Vula inkinobho yezinga lokushisa ukuze ulungise amaminithi.
7. Cindezela inkinobho ukuqinisekisa.
Ukukhansela ukusebenza, cindezela bese ubamba
inkinobho imizuzwana embalwa.
Izilungiselelo
· Cindezela inkinobho kumenyu enkulu.
Ukuze uyeke imenyu yezilungiselelo, cindezela inkinobho
inkinobho imizuzwana embalwa.
Ilawula ukukhiya (ukuphepha kwengane) Le modi ivumela umshini ukuthi ukhiye izilawuli ngokuzenzakalelayo ngemva kwemizuzu emi-2 yokusebenza okuvamile, ngaphandle kokungenelela okuvela kumsebenzisi.
1. Ngemva kokufinyelela imenyu yezilungiselelo,
cindezela inkinobho ukuze ukhethe umsebenzi wokukhiya izilawuli.

2. Vula inkinobho yokushisa ukuze wenze kusebenze umsebenzi wokukhiya izilawuli.
3. Cindezela inkinobho ukuya esimisweni esilandelayo noma cindezela inkinobho ukuze uqinisekise. Ngesikhathi sokusebenza okuvamile, ukukhiya kwezilawuli kuboniswa ukukhanya okuqhamukayo. Uma izinkinobho ezibonisiwe zithintwa noma indawo yama-knobs ishintshiwe, "Loch On" izovela esibukweni imizuzwana emibili".
Ukukhubaza okwesikhashana ilokhi: 1. ngesikhathi sokupheka, vula inkinobho yokushisa
noma cindezela inkinobho esibonisini.

2. Uma okuthi “Loch on” kuvela esikrinini, cindezela inkinobho imizuzwana embalwa.
Ilokhi izosebenza futhi emizuzwini emibili ngemva kokusetha kokugcina.
Indawo yombukiso (yamagumbi ombukiso kuphela)
Le modi ivumela umshini ukuthi uvale zonke izici zokushisisa, kuyilapho ugcina iphaneli yokulawula isebenza.

52 – SEBENZISA

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1. Ngemva kokufaka imenyu yokusetha, cindezela inkinobho kuze kube yilapho umsebenzi wegumbi lombukiso usukhona
kukhethiwe.

1. Ngemva kokufaka imenyu yokusethwa, cindezela inkinobho kuze kube yilapho umsebenzi we-keep warm usukhona
kukhethiwe.

2. Vula inkinobho yokushisa ukuze wenze kusebenze umsebenzi wegumbi lokubonisa.

2. Vula inkinobho yokushisa ukuze wenze kusebenze umsebenzi wokugcina ukufudumala.

3. Cindezela inkinobho ukuya esimisweni esilandelayo noma cindezela inkinobho ukuze uqinisekise.
I-showroom ecushiwe ikhonjiswa esibukweni ngesibani senkomba sivuliwe.

3. Cindezela inkinobho ukuya kokulandelayo
ukusetha noma cindezela inkinobho ukuze uqinisekise.
Ukuze usebenzise into evamile, setha lo msebenzi ukuthi UVALE.

Ukuze usebenzise into evamile, setha lo msebenzi ukuthi UVALE.
Gcina ufudumele
Le modi ivumela into esetshenziswayo ngemva kokupheka ngomjikelezo wokupheka osethiwe isikhathi (uma lokhu kungaphazanyiswa mathupha), ukugcina ukudla okuphekiwe kufudumele (emazingeni okushisa aphansi) ngaphandle kokushintsha ukunambitheka namaphunga atholwe ngesikhathi sokupheka.

Bonisa ukukhanya
Le modi ivumela izinga lokukhanya kwesibonisi ukuthi likhethwe.
1. Ngemva kokufaka imenyu yokuhlela, cindezela inkinobho kuze kube ukukhanya kwesibonisi
umsebenzi ukhethiwe.

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UKUSEBENZISA - 53

2. Vula inkinobho yokushisa iye kwesokudla noma kwesokunxele ukuze ukhethe ukukhanya okufunayo, ukusuka kunani 1 (ukukhanya okuphansi) kuya ku-5 (ukukhanya okuphezulu).
3. Cindezela inkinobho ukuya kokulandelayo
ukusetha noma cindezela inkinobho ukuze uqinisekise.
Umsebenzi wokukhanya wesibonisi usethwe njengasekuqaleni ukuze ube phezulu.

2. Vula inkinobho yokushisa ukuze uvale umsindo ohambisana nokuthinta izimpawu esibukweni.

Umsindo
Noma nini lapho uphawu olulodwa lucindezelwa, into esetshenziswayo iyakhala. Lesi silungiselelo sikhubaza le misindo.
1. Ngemva kokufaka isethingi menu, cindezela i
inkinobho kuze kukhethwe umsebenzi womsindo.

3. Cindezela inkinobho ukuya kokulandelayo
ukusetha noma cindezela inkinobho ukuze uqinisekise.
Ezinye izilungiselelo
Ukukhanya kwe-Eco
Ukuze wonge kakhulu amandla, izibani ezingaphakathi kwe-ovini ziyacishwa ngokuzenzakalela cishe umzuzu owodwa ngemva kokuqala kokupheka noma ngemva kokuvulwa komnyango.
Ukumisa into esebenza ngogesi ukuba ivale ukukhanya ngokuzenzakalelayo ngemva komzuzu owodwa, setha le modi ukuthi Valiwe.
Umsebenzi wokukhanya kwe-Eco usethelwe njengasekuqaleni kokuthi Vuliwe.
· Ukuze uvale ukusebenza kokukhanya kwe-Eco, cindezela inkinobho imizuzwana embalwa.
· Ukuze uphinde wenze kusebenze umsebenzi wokukhanya kwe-Eco, cindezela inkinobho imizuzwana embalwa.

UKUHLANZA KANYE NONDLO

Ukuhlanza umshini
Bheka imiyalelo yokuphepha Okujwayelekile.
Ukuhlanza izindawo ezingaphezulu Ukugcina izindawo zisesimweni esihle, kufanele zihlanzwe njalo ngemva kokusetshenziswa. Bayeke baphole kuqala. Ukuhlanza okuvamile nsuku zonke Njalo futhi sebenzisa kuphela imikhiqizo ethile esebenzayo
54 – UKUHLANZA KANYE NONDONDO

ayiqukethe ama-abrasives noma ama-acid asuselwa ku-chlorine. Thela umkhiqizo esikhangisweniamp Indwangu bese usula indawo engaphezulu, hlambulula kahle futhi wome ngendwangu ethambile noma indwangu encane.
Amabala okudla noma izinsalela Ungasebenzisi izipontshi zensimbi nezikrweqe ezicijile njengoba zizolimaza indawo engaphezulu. Sebenzisa imikhiqizo evamile, engeyona imibimbi kanye nethuluzi lokhuni noma lepulasitiki, uma kunesidingo. Hlanza kahle bese womisa ngendwangu ethambile noma a
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indwangu ye-microfibre. Ungavumeli izinsalela zokudla okunoshukela (njengojamu) ukuthi zibekwe kuhhavini. Uma ziyekwa zibekwe isikhathi eside kakhulu, zingase zilimaze ulwelwesi lwama-koqweqwe lwawo kuhhavini.
Ukuhlanza isicabha
I-Door disassembly Ukuze kube lula ukuhlanza kunconywa ukususa umnyango bese uyibeka ithawula letiye. Ukukhipha umnyango qhubeka kanje: 1. Vula umnyango ngokuphelele bese ufaka ezimbili
iphinifa emigodini ezintini ezikhonjiswe emfanekisweni.

Ukuhlanza ukucwebezela kwesicabha Ingilazi esemnyango kufanele ihlale ihlanzekile. Sebenzisa i-absorbent kitchen roll. Uma kwenzeka ukungcola okunenkani, geza ngesikhangisoamp isipontshi kanye ne-detergent evamile.
Ukukhipha ingilazi yangaphakathi
Ukuze kube lula ukuhlanza amafasitelana engilazi yangaphakathi yomnyango angasuswa. 1. Khiya umnyango ngezikhonkwane ezifanele. 2. Khipha ifasitelana lengilazi langaphakathi ngokulidonsa
ingxenye engemuva ibheke phezulu ngobumnene, ilandela ukunyakaza okukhonjiswa imicibisholo 1.

2. Bamba umnyango nhlangothi zombili ngezandla zombili, uwuphakamise wenze i-engeli ezungeze u-30 ° futhi uyisuse.

3. Donsela iyunithi yengilazi emaphakathi uye phansi ukusuka emnyango bese uyiphakamisela phezulu ulandela ukunyakaza okukhonjiswe imicibisholo 2.

3. Ukuze uphinde uhlanganise umnyango, faka amahinji ezindaweni ezifanele kuhhavini, uqiniseke ukuthi izigaba ezinemigexo A ziphumule ngokuphelele ezikhaleni.

Qaphela: Kwamanye amamodeli, iyunithi yengilazi emaphakathi iqukethe amafasitelana amabili.
Phakathi nalesi sinyathelo, ama-grommets aphezulu angase aphume ezihlalweni zawo.
· Faka ama-grommets angaphambili ezihlalweni zawo. Izinyawo zama-grommets kumele zibheke ingilazi yangaphandle

4. Yehlisa umnyango futhi uma ususendaweni susa izikhonkwane emigodini yamahinji.
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UKUHLANZA NOKUNAKEKELA - 55

4. Hlanza ifasitelana lengilazi langaphandle namafasitelana akhishwe ngaphambilini.
5. Sebenzisa i-kitchen roll roll. Uma kwenzeka ukungcola okunenkani, geza ngesikhangisoamp isipontshi kanye ne-detergent engathathi hlangothi.
6. Phinda ufake iyunithi yengilazi emaphakathi bese ubeka kabusha ingilazi yangaphakathi.
Ifasitelana lengilazi elimaphakathi kufanele libekwe kabusha emnyango ovulekile ukuze ukuphrinta kwesikrini ekhoneni kufundeke ukusuka kwesokunxele kuye kwesokudla (ingxenye enzima yokuphrinta kwesikrini kufanele ibhekane nefasitelana lengilazi langaphandle lomnyango).

phansi. Gwema ukuvumela izinsalela zokudla zome ngaphakathi kuhhavini, njengoba lokhu kungalimaza uqweqwe lwawo. Khipha zonke izingxenye ezikhiphekayo ngaphambi kokuhlanza. Ukuze kube lula ukuhlanza, kunconywa ukususa: · umnyango;
· Amafreyimu asekela irack/treyi.
Uma kwenzeka usebenzisa imikhiqizo ethile yokuhlanza, sincoma ukuthi usebenzise ihhavini ekushiseni okuphezulu imizuzu eyi-15-20 ukuze uqede noma iyiphi insalela.
Ukomisa Ukupheka ukudla kudala umswakama ngaphakathi entweni esetshenziswayo. Lokhu kuyinto evamile futhi akuthinti ukusebenza komshini nganoma iyiphi indlela. Ngaso sonke isikhathi uma uqeda ukupheka: 1. Vumela umshini ukuthi uphole. 2. Susa noma yikuphi ukungcola ngaphakathi entweni esetshenziswayo. 3. Yomisa ingaphakathi lezinto ezisetshenziswayo ngokuthambile
indwangu. 4. Shiya umnyango uvule kuze kube phakathi
umshini womshini womile ngokuphelele.
Ikhipha amafreyimu okusekela ama-rack/tray
Ukukhipha amafreyimu okusekela ama-rack/tray kwenza izinhlangothi zihlanzeke kalula.
Ukukhipha amafreyimu okusekela irack/ithreyi: · Donsela uhlaka ngaphakathi kuhhavini
ukuze uyikhulule emseleni wayo A, bese uyisusa ezihlalweni ezingu-B ngemuva.

7. Qiniseka ukuthi ufaka izikhonkwane ezingu-4 zengilazi yangaphakathi kahle ezihlalweni zazo ezisemnyango.

Ukuhlanza i-oven cavity
Ukuze ugcine ihhavini lakho lisesimweni esihle kakhulu, lihlanze njalo ngemva kokulivumela lipholile
56 – UKUHLANZA KANYE NONDONDO

· Uma ukuhlanza sekuqediwe, phinda lezi zinqubo ezingenhla ukuze ubuyisele amafreyimu okusekela irack/ithreyi.
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Imisebenzi yokuhlanza ekhethekile
· Ukusuka endaweni 0, vula ifindo umsebenzi kwesokunxele ngesikhundla esisodwa. Inkinobho iyakhanya.
I-Vapor Clean (kwamanye amamodeli kuphela)

1. Ngemva kokufaka imenyu yemisebenzi ekhethekile,
cindezela inkinobho kuze kukhethwe umsebenzi.

Bheka imiyalelo yokuphepha Okujwayelekile.

I-Vapor Clean function iyinqubo yokuhlanza eyisizwayo eyenza kube lula ukukhishwa kokungcola. Ngenxa yale nqubo, kungenzeka ukuhlanza ingaphakathi lehhavini kalula kakhulu. Izinsalela zokungcola zithanjiswa ukushisa kanye nomhwamuko wamanzi ukuze zisuswe kalula ngemva kwalokho.
Imisebenzi yokuqala Ngaphambi kokuqala umjikelezo we-Vapor Clean: · Susa zonke izesekeli kuzo
ngaphakathi kuhhavini. Susa i-temperature probe, uma ikhona. Susa amaphaneli azihlanzayo, uma ekhona. · Thela cishe. 120 cc wamanzi phansi
kuhhavini. Qiniseka ukuthi ayichichima ngaphandle komgodi. Fafaza amanzi bese uwasha ngekhambi eliwuketshezi ngaphakathi kuhhavini usebenzisa umbhobho wokufutha. Qondisa isifutho ngasezindongeni eziseceleni, phezulu, phansi kanye nasesichezuleni.
Sincoma ukufafaza cishe. Izikhathi ezingama-20 kakhulu.
Ungafafazi i-deflector uma ine-selfcleaning coating.
· Vala umnyango. · Ngesikhathi somjikelezo wokuhlanza, geza
amaphaneli okuzihlanza (lapho efakwe khona), ayesuswe ngaphambili, ngokuhlukana emanzini afudumele kanye nenani elincane lokuhlanza.
Isilungiselelo somjikelezo we-Vapor Clean
Uma izinga lokushisa langaphakathi liphakeme kunokulindelekile, umsebenzi awuvulwa
futhi ngaso sonke isikhathi uma inkinobho icindezelwa into esetshenziswayo yenza ibhiphu. Vumela umshini ukuthi uphole ngaphambi kokuvula umsebenzi.

2. Cindezela inkinobho ukuqinisekisa.

3. Cindezela inkinobho ukuqalisa umsebenzi.
Ubude besikhathi nemingcele yezinga lokushisa ayikwazi ukushintshwa ngumsebenzisi.

Ekugcineni,

kuyavezwa futhi kubaneka

futhi ibhiphu iyasebenza.

4. Guqula inkinobho yokusebnza ibeke u-0 ukuze uphume

umsebenzi.

Umjikelezo ohleliwe we-Vapor Clean
Kungenzeka ukuhlela isikhathi sokuqala somsebenzi we-Vapor Clean, njenganoma yimuphi umsebenzi wokupheka. 5. Ngemva kokukhetha umsebenzi we-Vapor Clean,

cindezela inkinobho.

Izibani kanye nenkomba zikhanya esibukweni
ukukhanya. 6. Vula inkinobho yokushisa ukuze usethe umsebenzi
isikhathi sokuphela.
7. Cindezela inkinobho ukuqinisekisa.
Isisetshenziswa silinda kuze kube yisikhathi sokuqala esimisiwe ukuze siqale umsebenzi Wokuhlanza I-Vapor.

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UKUHLANZA NOKUNAKEKELA - 57

I-Vapor Clean End 1. Vula inkinobho yokusebenza ibe ngu-0 ukuze uphume ku-
umsebenzi. 2. Vula umnyango bese wesula okuncane
ukungcola okunenkani ngendwangu ye-microfibre. 3. Sebenzisa isipontshi esingaklwebheki ngethusi
ama-filaments ku-hard ukususa ama-deposit. 4. Uma kwenzeka izinsalela zamafutha sebenzisa ihhavini elithile
imikhiqizo yokuhlanza. 5. Khipha amanzi asele kuhhavini. 6. Faka esikhundleni amaphaneli okuzihlanza kanye ne
amafreyimu okusekela ama-rack/tray, uma efakiwe. Ukuze ube nenhlanzeko enkulu futhi ugweme ukudla kube nephunga elibi: · Sincoma ukomisa ingaphakathi
Ihhavini enomsebenzi osizwa yifeni ku-160°C cishe imizuzu eyi-10. · Uma amaphaneli azihlanzayo efakelwe, sincoma ukuthi womise ingaphakathi lehhavini ngomjikelezo we-catalytic ngesikhathi esisodwa.
Sincoma ukuthi ugqoke amagilavu ​​erabha kule misebenzi.
Sincoma ukususa umnyango ukuze wenze ukuhlanzwa kwezingxenye okunzima ukufinyelela kuzo kube lula.
I-Pyrolytic (kwamanye amamodeli kuphela)
Bheka imiyalelo yokuphepha Okujwayelekile.
Ukuhlanzwa kwe-pyrolytic kuyinqubo yokuhlanza izinga lokushisa eliphezulu ngokuzenzakalelayo eyenza ukungcola kuncibilike. Le nqubo yenza kube lula ukuhlanza ingaphakathi lehhavini kalula.
Imisebenzi yokuqala Ngaphambi kokuqala umjikelezo we-pyrolytic: · Hlanza ifasitelana lengilazi langaphakathi ngokulandela
imiyalelo evamile yokuhlanza. Susa noma yiziphi izinsalela zokudla noma ukuchitheka okukhulu
kusukela ekuphekeni kwangaphambilini kusukela ngaphakathi kuhhavini. Susa zonke izesekeli ngaphakathi kuhhavini. · Ukuze uthole ama-encrustations anenkani fafaza umkhiqizo wokuhlanza ihhavini engilazini (funda izexwayiso ngomkhiqizo); shiya imizuzu engama-60, bese uhlanza futhi womise ingilazi usebenzisa i-kitchen roll noma indwangu ye-microfibre.
58 – UKUHLANZA KANYE NONDONDO

· Uma ikhona, susa i-temperature probe. Susa amafreyimu asekela irack/treyi. · Vala umnyango. Ukulungiselelwa komsebenzi we-Pyrolytic 1. Ngemva kokufaka imenyu yemisebenzi ekhethekile,
cindezela inkinobho kuze kukhethwe umsebenzi.
2. Cindezela inkinobho ukuze uqinisekise. Isibonisi sibonisa ubude besikhathi sokusebenza kwe-Pyrolytic (ifekthri isethwe kumahora angu-2:30).
3. Vula iknobhu yokushisa ukuze usethe ubude besikhathi somjikelezo we-Pyrolytic kusukela ebuncaneni bamahora angu-2:00 ukuya kubukhulu bamahora angu-3:00. Ubude besikhathi esinconyiwe somjikelezo we-pyrolytic: · Ukungcola okuncane: 2:00 · Ukungcola okumaphakathi: 2:30 · Ukungcola okukhulu: 3:00
4. Cindezela inkinobho ukuze uqinisekise. Akwenzeki ukuqalisa umjikelezo we-pyrolytic uma i-probe yezinga lokushisa (uma ikhona) ixhunyiwe.
5. Imizuzu emibili ngemva kokuqala komjikelezo we-Pyrolytic, ukukhanya kwenkomba kuyavela ukuze kubonise
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ukuthi umnyango ukhiywe ngomshini ovimba ukuthi umnyango ungavulwa.
Akwenzeki ukukhetha noma yimuphi umsebenzi uma idivayisi yokukhiya umnyango isicushiwe.

Ekugcineni,

kuyavezwa futhi kubaneka

futhi ibhiphu iyasebenza.

6. Guqula inkinobho yokusebnza ibeke u-0 ukuze uphume

umsebenzi.

Umnyango uvaliwe kuze kube yilapho izinga lokushisa ngaphakathi kwe-oven cavity libuyela ezingeni eliphephile.

Phakathi nomjikelezo we-Pyrolytic abalandeli bakhiqiza izinga elikhudlwana lomsindo ngenxa yesivinini esikhulu sokujikeleza. Lokhu ukusebenza okuvamile, okuhloselwe ukuhlinzeka ngokusabalalisa ukushisa okusebenzayo. Ekupheleni komjikelezo we-pyrolytic, abalandeli bazoqhubeka nokusebenza isikhathi eside ngokwanele ukugwema ukushisa kwezindonga zamayunithi aseduze nangaphambili kwehhavini.

Phakathi nomjikelezo wokuqala we-Pyrolytic, iphunga elibi lingenzeka ngenxa yokuhwamuka okuvamile kwezinto zokukhiqiza amafutha. Lokhu kuyinto evamile ngokuphelele enyamalala ngemva komjikelezo wokuqala we-pyrolytic.

Uma umjikelezo we-pyrolytic unikeza imiphumela engagculisi ngesikhathi esincane, kunconywa ukusetha isikhathi eside semijikelezo yokuhlanza elandelayo.
Umsebenzi we-pyrolytic ohleliwe Kungenzeka ukuhlela isikhathi sokuqala somjikelezo we-Pyrolytic njengayo yonke eminye imisebenzi yokupheka. 1. Ngemva kokukhetha umsebenzi wePyrolytic, cindezela
inkinobho.

Izibani kanye nenkomba zikhanya esibukweni
ukukhanya. 2. Vula inkinobho yokushisa ukuze usethe umsebenzi
isikhathi sokuphela.
3. Cindezela inkinobho ukuqinisekisa.
Isisetshenziswa silinda kuze kube yisikhathi sokuqala esimisiwe ukuze siqale

umsebenzi we-Pyrolytic.
Akwenzeki ukukhetha noma yimuphi umsebenzi uma idivayisi yokukhiya umnyango isicushiwe. Kuhlale kwenzeka ukuthi ucime umshini, ngokucisha ikhinobhu yokusebenza endaweni engu-0.
Ukuphela komsebenzi we-pyrolytic 1. Vula inkinobho yokusebenza endaweni engu-0 ukuze uphume
umsebenzi. 2. Vula umnyango bese uqoqa okusele
efakwe ngaphakathi kuhhavini enesikhangisoamp indwangu ye-microfibre.
Sincoma ukuthi ugqoke amagilavu ​​erabha kule misebenzi.
Ukuze kube lula ukuhlanzwa ngesandla kwezingxenye okunzima ukuzifinyelela, sincoma ukususa umnyango.
Ukugcinwa okungavamile
Amathiphu okugcina uphawu Uphawu kufanele luthambile futhi lunwebeka. · Ukuze ugcine uphawu luhlanzekile, sebenzisa into engaqhumi
isipontshi bese ugeza ngamanzi afudumele.
Ukushintsha isibani sangaphakathi
Amandla voltage Ingozi yokushaywa wugesi
· Khipha into esetshenziswayo.
Gqoka amagilavu ​​okuzivikela.
1. Zikhiphe ngokuphelele zonke izesekeli ngaphakathi kuhhavini.
2. Susa amafreyimu okusekela irack/ithreyi. 3. Sebenzisa ithuluzi (isib. isipuni) ukukhipha isibani
ikhava.

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UKUHLANZA NOKUNAKEKELA - 59

Qaphela ukuthi ungaklwebheli koqweqwe lwawo lodonga lwe-oven cavity.
4. Shelelisela ngaphandle bese ukhipha isibani.

5. Faka esikhundleni isibani esisodwa sohlobo olufanayo (40 W).
6. Faka kabusha ikhava. Qinisekisa ukuthi ingxenye ebunjiwe yengilazi (A) ibheke ngasemnyango.

Ungathinti isibani se-halogen ngqo ngeminwe yakho, sebenzisa i-insulating material.

7. Cindezela ikhava phansi ngokuphelele ukuze inamathele kahle esisekelweni sebulb.

UKUFAKA

Ukuxhunywa kukagesi
Bheka imiyalelo yokuphepha Okujwayelekile.
Ulwazi olujwayelekile Hlola izici zamapayipi amakhulu uma uqhathanisa nedatha ekhonjiswe epuletini. Ipuleti lokuhlonza elinedatha yobuchwepheshe, inombolo ye-serial kanye negama lomkhiqizo libekwe ngokusobala entweni esetshenziswayo. Ungalisusi leli puleti nganoma yisiphi isizathu. Into esetshenziswayo kufanele ixhunywe phansi kusetshenziswa ucingo olude okungenani ngo-20 mm kunezinye izintambo. Umshini ungasebenza ngezindlela ezilandelayo: · 220-240 V~

Izintambo zikagesi ezishiwo ngenhla zinosayizi ngokucabangela into eyenzekile (ngokuhambisana ne-EN 60335-2-6 ejwayelekile).
Uxhumo olulungisiwe Faka intambo yamandla nge-all-pole circuit breaker enebanga lokuhlukanisa othintana naye elanele ukunikeza ukunqanyulwa okuphelele esigabeni III overvol.tage izimo, ngokulandela imithetho yokufaka.
Emakethe yase-Australia/New Zealand: I-circuit breaker efakwe kuxhumo olungaguquki kufanele ihambisane ne-AS/NZS 3000.
Ukuxhunywa nepulaki nesokhethi Qinisekisa ukuthi ipulaki nesokhethi ziwuhlobo olufanayo. Gwema ukusebenzisa ama-adaptha, amasokhethi ezigelekeqe noma ama-shunts ngoba lokhu kungabangela ukushisa ngokweqile kanye nengozi yokusha.

3 x 2.5 mm² ikhebula lamacore amathathu.
Amanani aboniswe ngenhla abhekisela esigabeni esiphambene sokuhola kwangaphakathi.

60 – UKUFAKA

91477A672/D

Ukushintshwa kwekhebula Amandla voltage Ingozi yokushaywa wugesi
· Nqamula ugesi wamapayipi amakhulu.
1. Khipha izikulufu ku-casing engemuva.

ukuvuza.

Ukuqiniswa kwezihlahla

2. Phakamisa ikesi engemuva kancane bese uyisusa ukuze uthole ukufinyelela ebhodini letheminali.
3. Faka esikhundleni ikhebula. 4. Qinisekisa ukuthi izintambo (zehhavini noma
noma iyiphi i-hob) landela umzila ongcono kakhulu ukuze ugweme noma yikuphi ukuthintana nomshini. C = Indawo yekhebula lamandla.
Ukuma
Bheka imiyalelo yokuphepha Okujwayelekile.
Ukukhipha ihhuku yangemuva Ngaphambi kokufaka into esetshenziswayo, ihhuku yekhebula esembozweni sangemuva kufanele isuswe kusetshenziswa isikelo noma ithuluzi elikhethekile.

1. Khipha izembozo zesihlahla ngaphambili komshini.
2. Faka into esetshenziswayo endaweni yokuphumula. 3. Vikela umshini ekhabetheni usebenzisa
izikulufu. 4. Mboza amahlahla ngeyangaphambili
amakhava asusiwe.
Ubukhulu bezinto zikagesi zibonke (mm)

Faka uphawu lwephaneli yangaphambili Namathisela uphawu oluhlinzekiwe engxenyeni engemuva yephaneli yangaphambili ukuze ugweme amanzi noma ezinye izinto eziwuketshezi.
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UKUFAKA - 61

Igibelela kukholomu (mm)

*Qinisekisa ukuthi ikhabethe phezulu/ingemuva
isigaba sinokuvula cishe. 35-40 mm ukujula.

62 – UKUFAKA

91477A672/D

A min. 900 mm B 860 – 864 cm C 477 – 479 cm D 9 – 11 cm E min. 5 mm F 121 – 1105 cm G min. 560 mm co Cutout yentambo yamandla (min. 6 cm2) jb Ibhokisi lokuxhuma ugesi

91477A672/D

UKUFAKA - 63

Ukukhweza ngaphansi kotopwork (mm)

Uma into esetshenziswayo izokwakhiwa ngaphansi kwendawo yokusebenza, kufanele kufakwe ibha yokhuni ukuze kusetshenziswe isivalo esinanyathiselwe ngemuva kwephaneli engaphambili ukuvikela ukuthi amanzi noma olunye uketshezi lungangeni.

*Qinisekisa ukuthi ifenisha
ingxenye ephezulu/engemuva inobude bokuvula. 60 mm ukujula.
64 – UKUFAKA

A min. 900 mm B 860 – 864 cm C 477 – 479 cm F 121 – 1105 cm G min. 560 mm H min. 477 mm co I-Cutout yentambo yamandla (min. 6 cm2) jb Ibhokisi lokuxhuma ngogesi wb Ibha yokhuni (kuyanconywa)
91477A672/D

Ukukhweza ngaphansi kotoptops (mm) (amamodeli e-pyrolytic kuphela)
Noma nini lapho kufakwa ihhavini ngaphezu kukahhavini, isihlukanisi sokhuni kufanele sifakwe ebangeni elincane elingama-20 mm ukusuka phezulu kuhhavini ukuvikela ukushisa ngokweqile lapho lezi zixhobo ezimbili zisetshenziswa ngesikhathi esisodwa. Kufanele kwenzeke kuphela ukususa isihlukanisi ngokusebenzisa amathuluzi afanelekile.

Uma usebenzisa isihlukanisi sokhuni, ibha yokhuni kufanele ifakwe ngaphansi kwendawo yokusebenza ukuze kusetshenziswe uphawu olunanyathiselwe ngemuva kwephaneli yangaphambili ukuvimbela amanzi noma olunye uketshezi ukuthi lungangeni.
91477A672/D

UKUFAKA - 65

Amadokhumenti / Izinsiza

smeg 91477A672 Digital Programmer [pdf] Umhlahlandlela Womsebenzisi 91477A672 Digital Programmer, 91477A672, Digital Programmer, Programmer

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