INCWADI YOKUSEBENZA
UKUHLazeka
IMODELE: SDW6747GS

USIZO LWEKHASIMENDE

BHALISA UMKHIQIZO WAKHO
Ukubhalisa umkhiqizo wakho omusha kulula futhi kunikeza izinzuzo ezikusiza ukuthi uthole okuningi kumkhiqizo wakho we-Sharp kufaka phakathi:

• Ukufaneleka: Uma kwenzeka udinga ukuxhaswa iwaranti, imininingwane yakho yomkhiqizo isivele ivuliwe file.
• Ukuxhumana: Hlala usesikhathini ngezaziso ezibalulekile neminikelo ekhethekile evela ku-SHARP.
• Ukusekela:  Finyelela ngokushesha okuqukethwe kokusekelwa kufaka phakathi Izincwadi Zomnikazi, Ama-FAQ,
  Kanjani-kumavidiyo, nokunye okuningi.

IZINDLELA EZILULA 3 ZOKUBHALISA NAMUHLA!

I-HTTP://DELIVR.COM/2SGTH-QR Skena le QR Code ku-smartphone yakho	Vakashela http://www.sharpusa.com/register	Xhumana Nomeluleki Obukhali ocingweni
SKENA Sebenzisa uhlelo lokusebenza lokuskena ikhodi yekhamera noma lwe-QR ku-smartphone yakho	KU-inthanethi Vakashela amasayithi ethu ukuze ufunde kabanzi ngomkhiqizo wakho ku lungelo.com futhi sbl.sharpusa.com	SISHAYELE US 800-BE-SHAR P 800-237-4277 Mon-Fri: 7 am-7pm CST Sat-Sun: 9 am-7pm CST

UKUSEKELWA KOMKHIQIZO

Uma unemibuzo mayelana nokusetha noma ukusebenza komkhiqizo wakho, sicela ubheke isigaba esihambisanayo ngaphakathi kwaleli bhukwana.
Ngokwengeziwe, vakashela www.sharpusa.com/support ukufinyelela okuqukethwe okukhethekile mayelana nomkhiqizo wakho kufaka phakathi:

• Ama-FAQ namavidiyo Wokwenziwa Kanjani
• Thola noma Cela Insiza
• Thenga iwaranti enwetshiwe
• Ukulanda kufaka phakathi i-Installation Guide, i-Spec Sheet, ne-Manual's Owner

XHUMANA NATHI
Uma nganoma yisiphi isikhathi unemibuzo noma imibono mayelana nomkhiqizo wakho we-SHARP, sicela uthinte iSikhungo Sosizo Samakhasimende se-SHARP. Siyatholakala ukukusiza ngezindlela eziningi zokuxhumana ukuze kube lula kuwe:

Bheka isigaba Sokuxhumana Nathi kumasayithi ethu I-EMAIL Itholakala 24/7 E-US: lungelo.com	NGXOXA KU-inthanethi Mon-Fri: 7 am-7pm CST Sat-Sun: 9 am-7pm CST US |www.sharpusa.com/support	SISHAYELE US 800-BE-SHARP 800-237-4277 Mon-Fri: 7 am-7pm CST Sat-Sun: 9 am-7pm CST

ISIQINISEKISO SOMTHENGI ENEMKHAKHA

ISHARP ELECTRONICS CORPORATION (“Sharp”) igunyaza umthengi wokuqala (“Purchaserˮ) ukuthi lo mkhiqizo we-SHARP SHARP ELECTRONICS CORPORATION ugunyaze umthengi wokuqala ukuthi lo mkhiqizo womkhiqizo we-Sharp (“ Product ”), uma uthunyelwa esitsheni sawo sokuqala, izokhululeka ekusebenzeni okonakele nakwizinto zokwakha, futhi iyavuma ukuthi, ngokuzikhethela kwayo, izolungisa iphutha noma ibuyisele uMkhiqizo onesici noma ingxenye yawo ngokulingana okusha noma okwenziwe kabusha mahhala kumthengi ngezingxenye noma zabasebenzi kuleso sikhathi (s) ezibhalwe ngezansi.
Le waranti ayisebenzi ezintweni zezimonyo noma zokubukeka zoMkhiqizo noma kwezinye izinto ezingafakiwe ezibekwe ngezansi noma kunoma imuphi uMkhiqizo ingaphandle lawo elonakele noma elonakele, elisetshenziselwe ukusetshenziswa kabi, insizakalo engajwayelekile noma ukuphatha, noma okuguquliwe noma okuguquliwe ekwakhiweni noma ekwakhiweni. Ukuze kuphoqelelwe amalungelo ngaphansi kwalesi siqiniseko esilinganiselwe, umthengi kufanele alandele izinyathelo ezibekwe ngezansi futhi anikeze ubufakazi bokuthengwa kwensizakalo.
Iwaranti elinganiselwe echazwe lapha ingeze kunoma iziphi iziqinisekiso ezishiwoyo ezinganikezwa abathengi ngumthetho. ZONKE IZIMPAWU EZIBALULEKILE KUFAKA NEZIQINISEKISO ZOKUTHENGISWA KANYE NOKUFANELEKA KOKUSETSHENZISWA ZINQunyelwe KWISIKHATHI (AMAZWI) KUSUKELA OSUKWINI LOKUTHENGA OKWENZIWE NGAPHANSI KWEZANSI. Ezinye izifundazwe azikuvumeli ukulinganiselwa ekutheni iwaranti ehlala isikhathi esingakanani ihlala isikhathi esingakanani, ngakho-ke umkhawulo ongenhla ungasebenza kuwe.
Abasebenzi abathengisayo bomthengisi noma omunye umuntu abagunyaziwe ukwenza noma yiziphi ezinye iziqinisekiso ngaphandle kwalezo ezichazwe lapha noma ukunweba isikhathi sanoma yimaphi amawaranti ngaphezu kwesikhathi esichazwe ngenhla egameni likaSharp. Iziqinisekiso ezichazwe lapha zizoba ukuphela kweziqinisekiso ezikhethekile ezinikezwa yi-Sharp futhi kuzoba yikhambi elilodwa futhi elikhethekile elitholakala kumthengi. Ukulungiswa kwamaphutha, ngendlela nangesikhathi esichazwe lapha, kuzofeza ukugcwaliseka okuphelele kwazo zonke izikweletu
nezibopho ze-Sharp kumthengi ngokuqondene noMkhiqizo, futhi kuzoba ukwaneliseka okugcwele kwazo zonke izimangalo, noma ngabe kususelwa kunkontileka, ubudedengu, isikweletu esiqinile noma okunye. Akunakwenzeka ukuthi uSharparp abhekane nesibopho, noma nganoma iyiphi indlela, nganoma yikuphi ukulimala noma ukukhubazeka eMkhiqizo okudalwe ukulungiswa noma ukuzama ukulungiswa okwenziwe yinoma ngubani ngaphandle kwensizakalo egunyaziwe. Futhi i-Sharp ayisoze yaba nesibopho noma nganoma iyiphi indlela ibhekele noma yisiphi isehlakalo noma ukulimala komnotho noma kwempahla okulandelayo. Ezinye izifundazwe azikuvumeli ukukhishwa komonakalo owehlelile noma onomphumela, ngakho-ke lokho kukhishwa okungenhla kungenzeka kungasebenzi kuwe.
LESIQINISEKISO SIKUNIKELA AMALUNGELO ATHETHWAYO WOMTHETHO.
NAWE UNGABE NAWE AMALUNGELO AMANYE AYAFANELEKA KUSUKELA KUSHESHA KUFANELE AHLALE ISIFUNDAZO.

Inombolo yemodeli yomkhiqizo wakho & incazelo	Imodeli # SDW6747GS Umshini wokuwasha izitsha. (Qiniseka ukuthi lolu lwazi lutholakala lapho udinga insizakalo yoMkhiqizo wakho.)
Isikhathi sewaranti salo mkhiqizo:	Izingxenye zonyaka owodwa (1) nomsebenzi, kufaka phakathi insizakalo yasekhaya. Izingxenye zeminyaka emihlanu (5) kuphela, ama-racks nezilawuli ze-elekthronikhi.
Izinto (izinto) ezingeziwe azikhishiwe ku- Ukuqinisekiswa kwewaranti:	Okokuhweba, okungekhona okokuhlala, noma ukusetshenziswa akuhambisani nokufakwa okushicilelwe nomkhiqizo imiyalelo yokusebenza. Imiyalelo yasekhaya yokuthi ungawusebenzisa kanjani umkhiqizo wakho.
Okufanele ukwenze ukuthola insizakalo:	Isevisi yasekhaya inikezwa unyaka owodwa kusukela ngosuku lokuthenga. Isevisi ingahlelwa nge kubiza u-1-800-BE-SHARP. Qiniseka ukuthi unobufakazi bokuthenga, imodeli nenombolo yomkhiqizo etholakalayo.

IMIYALELO EBALULEKILE YOKUPHEPHA

ISEXWAYISO
Ukuze uphephe, sicela ulandele imininingwane ekule ncwajana ukunciphisa ubungozi bomlilo, ukuqhuma, ugesi, nokusiza ukuvimbela ukulimala kwempahla noma ukulimala komuntu.
UKUFAKA OKUFANELE
Sicela ufake umshini wokuwasha izitsha kahle; landela umhlahlandlela wokufaka.

1. Ukushisa kokungena kwamanzi kufanele kube phakathi kuka-120 ℉ no-149 ℉.
2. Lahla okokusebenza okulahliwe kanye nempahla yokupakisha kahle.
3. Umshini wokuwasha izitsha kufanele ugandeke kahle, noma ungadala ingozi yokushaqeka ngogesi.
4.  Uma kukhona umonakalo ku-Dishwasher, sicela uxhumane noMthengisi wakho. Ungazami ukulungisa noma ukufaka enye ingxenye wedwa.

UKUQAPHA OKUYISISEKELO NGAPHAMBI KOKUSETSHENZISWA 
Ibhukwana alizibandakanyi zonke izimo nezimo ezingenzeka.

1. Funda yonke imiyalelo ngaphambi kokusebenzisa umshini wokuwasha izitsha.
2. Sebenzisa umshini wokuwasha izitsha kuphela ngomsebenzi ohlosiwe njengoba kuchaziwe kule manuwali.
3. Lapho ulayisha izinto ezizowashwa:
   • Layisha izinto ezibukhali nemimese ukuze zingalimazi uphawu lwesicabha nobhavu.
   • Layisha izinto ezibukhali nemimese ngezibambo ukuze unciphise ingozi yokulimala.
4. Ungagezi izinto zepulasitiki ngaphandle uma ziphawulwe njengewashi lokuwasha izitsha liphephile, uma lingamakiwe, buza umenzi wesincomo ngesincomo. Izinto ezingezona ezokuphepha kokuwasha izitsha zingancibilika futhi zidale ingozi yomlilo engaba khona.
5. Uma umshini wokuwasha izitsha udonsela endaweni yokulahla ukudla, qiniseka ukuthi umlahli ulahla ngokuphelele ngaphambi kokusebenzisa umshini wokuwasha izitsha.
6. Musa tamper nezilawuli.
7. Ungasebenzisi umshini wokuwasha izitsha ngaphandle uma wonke amapaneli abiyelwe esendaweni efanele.
8. Ungayithinti into yokushisisa ngesikhathi noma ngokushesha ngemva kokusetshenziswa, ikakhulukazi uma inketho ye-sanitize ikhethiwe.
9. Ukuze unciphise ingozi yokulimala, ungavumeli izingane zidlale kumshini wokuwasha izitsha.
10. Ungavumeli izingane zihlukumeze, zihlale noma zime emnyango noma amaraki we-daishisher.
11. Gcina izingane ezincane nezinsana kude nomshini wokuwasha izitsha lapho usebenza.
12. Ngaphansi kwezimo ezithile, igesi ye-hydrogen ingahle ikhiqizwe ohlelweni lwamanzi ashisayo obelungasetshenziswa amasonto amabili noma ngaphezulu. IGESI LE-HYDROGEN LIYAQHUBEKA. Uma uhlelo lwamanzi ashisayo belungasetshenziswanga isikhathi esinjalo, NGAPHAMBI KOKUSEBENZISA ISISUPHUSO, vula wonke ompompi bamanzi ashisayo bese uvumela amanzi ukuthi agijime kulowo nalowo imizuzu embalwa. Lokhu kuzokhipha noma iyiphi igesi ye-hydrogen enqwabelene. Igesi le-Hydrogen iyasha.
    UNGABHALI noma usebenzise ilangabi elivulekile ngalesi sikhathi.
13. Ungagcini noma usebenzise izinto ezivuthayo, uphethiloli, noma ezinye izihwamuko ezivuthayo noketshezi endaweni yalokhu noma enye into.
14. Sebenzisa ama-detergent kuphela noma ama-rinse agents anconyelwe ukusetshenziswa ku-daishisher futhi uwagcine lapho izingane zingafinyeleleki khona.
15. Ungawusebenzisi umshini wokuwasha izitsha uma unentambo kagesi noma ipulagi eyonakele, futhi ungawuxhumi umshini wokuwasha izitsha endaweni eyonakele.
    Ukwehluleka ukugcina le miyalo kungahle kuholele ekushayweni ugesi.
16. Khipha umnyango wegumbi lokuwasha lapho ukhipha umshini wokuwasha izitsha omdala emsebenzini noma uwulahla.

GCINA LEMIYALO

UKUBONAKALA PHEZULUVIEW

INKCAZO

Amandla	14 izilungiselelo zendawo
Ubukhulu (W x D x H)	7 23/8 ″ x 24 1/2 ″ x 33 7/8 ″ (606 x 622 x 858 mm)
Isisindo	Kukhishwe i-93.3 lb (42.3 kg)
Ukunikezwa kwamandla kagesi	Ama-volts ayi-120, ama-60 Hz
Kukalwe Ukusetshenziswa kwamandla	Geza imoto 50 W / Heater 840 W
Ingcindezi Yokudla Kwamanzi	20 ~ 120 psi (138 ~ 828 kPa)

IPHANELI YOKULAWULA

Iphaneli yokulawula itholakala onqenqemeni lomnyango phezulu. Umnyango kufanele uvulwe ukwenza amasethingi futhi kusebenze umshini wokuwasha izitsha.

UKUSEBENZA NOKUDLALISWA

1. Amandla
   Cisha / ucishe ugesi ngokucindezela imizuzwana emi-3.
2. Qala / Khansela
   • Vula umnyango ukuze ukhethe umjikelezo wokuwasha oyifunayo; ilambu lenkomba lizovuleka. Cindezela iphedi ethi START / CANCEL bese uvala umnyango kungakapheli imizuzwana emi-4. Isibani sohlelo esikhethiwe sizoqala ukucwayiza futhi inkomba yokuqhubeka komjikelezo kuphaneli lomnyango izovuleka ekhombisa umjikelezo wokuwasha usebenza. Uma umnyango ungavaliwe ngemizuzwana emi-4 ngokucindezela u-Start / CANCEL, umjikelezo uzophela ungakaqali.
   • Ukuguqula noma ukuguqula umjikelezo wokuwasha osebenzayo okhethiwe, vula umnyango, cindezela u-Start / CANCEL pad bese ubamba imizuzwana emi-3. Umshini wokuwasha izitsha uzokhipha amanzi imizuzwana engu-60 bese isikrini sizobonisa u- “60” ngemuva kokuqeda ukukhipha. Ungakhetha umjikelezo omusha ngalesi sikhathi.
   • Uma ufuna ukumisa isikhashana umshini wokuwasha izitsha ukuze ulayishe ezinye izitsha, SEBENZISA ISEXWAYISO bese uvula umnyango kancane njengoba kukhona amathuba okulimala ngentuthu eshisayo evela ngaphakathi komshini wokuwasha izitsha. Hlola umshini wokuhlanza ukuze ubone ukuthi usavaliwe yini okukhombisa ukuthi umjikelezo wokuwasha omkhulu awukaqali; uma kunjalo, ungangeza ezinye izitsha.
   • Ukuthola imiphumela emihle yokuwasha, kunconywa kakhulu ukuthi zonke izitsha zilayishwe ngaphambi kokuqala komjikelezo wokuwasha.
3. Iwindi lokubonisa
   Ibonisa amahora nemizuzu esele yomjikelezo osebenzayo, amahora okulibaziseka, amakhodi wephutha, njll.
4. Hlanza Isibani Sesikhombi Sosizo 
   Ikhanyisa lapho umshini wokuwasha izitsha udinga usizo lokuhlanza olwengeziwe.
5. Ukukhanya Kwesikhombi Sanitized 
   Uma umjikelezo nomsebenzi we-sanitize usuphelile, i-A SANITISED indicator light iyakhanya. Uma umnyango uvuliwe, UZocIMA ngemuva kwemizuzwana engama-30.
6. Ingane Inkomba Lock 
   Ungakhiya konke ukulawula ukuze uvimbele izingane ekushintsheni ngephutha umjikelezo wokuwasha izitsha noma ukuqala umshini wokuwasha izitsha. Cindezela i-LIGHT kanye ne-EXPRESS WASH pads ngasikhathi sinye ukuze ukhethe noma ukhansele umsebenzi. Ngemuva kokuthi umsebenzi ukhethiwe, isibani senkomba ehambisanayo sizovuleka.
   GAMBA UKUKHETHWA KOMJIKELA
7. Okuzenzakalelayo
   Lo mjikelezo uthola izinga lokuguquguquka kanye nezinga lokulayisha lezinto zokuwasha bese ukhetha ngokuzenzakalela umjikelezo wokuwasha omuhle ukuze usebenze kahle.
8. Umsebenzi Onzima 
   Lo mjikelezo wenzelwa izitsha ezinzima, ezingcolile kakhulu, izimbiza namapani.
9. Okuvamile 
   Lo mjikelezo wenzelwa izitsha ezisetshenziswa kakhulu kanye ne-silverware ngenani elijwayelekile lenhlabathi elinamandla nezinzuzo zokonga amanzi.
10. Ukukhanya 
    Lo mjikelezo ungowokukhanya okuphakathi kuya kokungcoliswe i-china ne-crystal
11. Express Geza 
    Lo mjikelezo wenzelwe izitsha ezingcolisiwe kancane, ezigezwe ngaphambi kwesikhathi kanye ne-silverware.
12. Hlanza Kuphela
    Lo mjikelezo wenzelwa izitsha zangaphambi kokuhlanza noma i-glassware. Lokhu kuphela ukugeza okugcina ukudla kungomi ezitsheni futhi kunciphise ukwanda kwephunga kumshini wokuwasha izitsha uze ulungele ukugeza umthwalo ogcwele. Ungasebenzisi okokuhlanza.
13. Libazisa
    Ukubambezela ukuqala komjikelezo okhethiwe, cindezela iphedi yokubambezeleka kuze kuboniswe isikhathi sokulibazisa okufunayo kusikrini sokubonisa se-LED. Lokhu kukuvumela ukuthi uqale ngokuzenzakalela umshini wokuwasha izitsha ngokulibaziseka kwamahora ayi-1 kuya kwangu-24. Ukuze ukhansele inketho yokuqala yokulibaziseka bese uqala umjikelezo ngaphambi kokuphela kwesikhathi sokulibaziseka, cindezela iphedi ethi START / CANCEL.
14. Indawo Yokugeza 
    Khetha i-rack lapho ugeza i-rack ephezulu noma ephansi ngokucindezela i-Wash Zone. Le nketho ayitholakali kumijikelezo ye- "AUTO" ne- "RINSE".
15. Ukugeza Amandla 
    Sebenzisa le nketho ukugeza amabhodwe, amapani, izitsha zokudla ezihlala isikhathi eside, nezinye izitsha ezinkulu, ezingcoliswe kakhulu noma okunzima ukuzihlanza. Ukuze usebenzise i-Power Wash, beka izitsha zibheke phansi kuraki ophansi ngqo ngenhla kwengalo yokuwasha amandla ekhoneni elingemuva kwesokunxele.
16. Ukugeza okunwetshiwe 
    Ukusetshenziswa nenhlabathi engcolile kakhulu kanye / noma eyomisiwe, ebhakwe. Le nketho ingeza cishe imizuzu engama-30 esikhathini sokujikeleza se-Auto, Heavy Duty, Normal and Light. Le nketho kufanele ikhethwe ngaphambi kokuqala umjikelezo.
17. Ukugeza kwe-Hi-Temp
    Lapho kukhethwa umsebenzi we-HI-TEMP WASH, izinga lokushisa lamanzi lizogcinwa ku-140 ℉ (60 ℃) esiphezulu.
18.  Ukushisa Okushisayo
    Lapho kukhethwa umsebenzi we-HEAT DRY, i-heater izosebenza ngesikhathi sokomiswa.
19.  Hlanza 
    Ukuhlanza izitsha ne-glassware, khetha inketho ye-Sanitize. Lapho umsebenzi we-SANITIZE ukhethwa, izinga lokushisa lamanzi lizogcinwa ku-158 ℉ (70 ℃) esiphezulu.
    QAPHELA: Kungenzeka ukuthi i-158 ℉ (70 ℃) ingahle ingafinyelelwa uma izinga lokushisa lamanzi ashisayo angenayo lingafinyeleli kwithempelesha ephakanyisiwe.

ISIMO WINDOW
ISIKHATHI sokubambezeleka
Uma inketho ye-DELAY ikhethiwe, inani lamahora okuqala okulibaziseka lizokhonjiswa ewindini lesimo.
Uma umshini wokuwasha izitsha usebenza futhi isikhathi sokujikeleza esisele singaphezu kwehora elingu-1, inani lamahora nemizuzu esele lizovezwa ngokushintshana kwiwindi lesimo. Ihora eli-1 likhonjiswa njengo-1H.
YIJIKESI UKUKHANYA
Iyakhanya uma uhlelo selufakiwe ne-START / CANCEL pad icindezelwe. Kubuye kukhanye uma umnyango uvulwa ngesikhathi somjikelezo wokuwasha. Vala umnyango wokuwasha izitsha ukuqala noma ukuqhubeka nomjikelezo wokuwasha.
QAPHELA 
Isikhathi esisele singakhuphuka noma sehle njengoba iSmart Sensor ihlola izinga lomhlabathi futhi ilungisa inani lokugcwaliswa kwamanzi okudingekayo kulowo mthwalo.
INKOMBELA YEPHUTHA 
Ezimweni ezithile ezibucayi ekusebenzeni okuphephile nokusebenza komshini wokuwasha izitsha, umshini uzovala bese ukhombisa ikhodi yephutha. (Bheka Amakhodi Ephutha ekhasini 20.)
Uma kukhonjiswa Amakhodi Ephutha, xhumana nomthengisi noma i-servicer. Bazokwazi ukunikeza usizo ekuxazululeni inkinga noma ekutholeni uchwepheshe wezinsizakalo ogunyaziwe uma kudingeka.

ISIKHUMBUZO SENKQUBELA YOKUQHUBEKA
Amalambu okuqhubeka komjikelezo akhombisa ukuqhubeka komjikelezo ngenkathi i-daishisher isebenza. Zitholakala ngaphambili kwephaneli lokuwasha izitsha ohlangothini lwesokunene sesibambo sephaketheni.

INQUBO	INDICATOR
GEZA Lapho umshini wokuwasha izitsha ugeza noma ugezatage yomjikelezo, isibani se-WASH sikhanyisiwe.
YOMILE Lapho umshini wokuwasha izitsha uku-drying stage yomjikelezo, amalambu we-WASH ne-DRY akhanyisiwe.
HLANZEKILE Ngemuva kokuthi umshini wokuwasha izitsha usuqede wonke ama-stagUmjikelezo, zonke izibani zenkomba zikhanyisiwe. Uma umnyango uvulwa lapho kukhanyiswa amalambu acWELEKILE, wonke amalambu azocima emva kwemizuzwana engama-30.

EZIPHUMA OKUVAMILE

IZIKHATHI ze-LED
Umshini wokuwasha izitsha unamalambu amabili e-LED phezulu kubhavu, ozivula ngokuzenzekelayo ngenkathi umnyango uvulekile.

I-RACK yesithathu eguquguqukayo
I-Rack yesithathu ihlinzekelwe ukusika noma ezinye izesekeli. Ungaslayida eshalofini elifanele ngaphezulu kweshelufu lesobunxele lapho kudingeka isikhala esingeziwe ku-Rack Upper

I-RACK UPPER EGuquguqukayo
Ukuphakama kwe-Rack Upper kungaphakanyiswa noma kwehliswe ukuze kulungiselelwe ukulayisha izitsha ezide kunoma iyiphi i-rack. Ukuphakama kwesikhala se-Rack Upper H1 kusuka ku-8 ″ kuye ku-10 ″. Ukuphakama kwe-Rack clearance H2 ngu-11 ″ kuye ku-13 ″.

Ukulungisa isikhundla se-Rack Upper, phakamisa i-Adjustment Arms ezinhlangothini zombili zeraki bese uphakamisa noma ucindezele phansi i-rack.

Ukuphakama kufanele kushintshwe ngaphandle kwezitsha kuma-rack.

AMATHINI AFOLWAYO
Amaraki aphezulu nangaphansi afaka imishini eguquguqukayo engasongwa phansi ukudala isikhala esithe xaxa sezitsha. Amathini angahle abe eft esikhundleni sokusetshenziswa okujwayelekile, noma agoqwe phansi ukuze alayishwe ngokuvumelana nezimo.
UKUBA USHESHE AMATHINI phansi
Bamba ichopho le-tine, khipha ngobumnene i-tine kwisibambi se-tine bese uzungezisa i-tine eceleni.

• I-Rack Ephezulu - Phusha amathini enkabeni ye-rack.
• I-Lower Rack - Phusha amathini emuva kwe-rack.

UKUMA AMAKHAYA AQONDILE
Bamba bese udonsa i-tine ize ime mpo futhi / noma uzizwe ukuthi ichofoza endaweni yayo. Qinisekisa ukuthi imishini ivikelekile ngaphambi kokulayisha.

• I-Rack Ephezulu - Phusha imayini ngakwesokunene se-rack.
• I-Rack engezansi - Phusha amathini ngaphambili kweraki.

UHLELO OLUHLE LOKUGEZA
Umshini wokuwasha izitsha uneSmart Wash System. Lolu hlelo lunganquma uhlobo lomjikelezo oludingekayo ukuhlanza izitsha ezisemthwalweni ngokusebenza kahle okukhulu. Lapho umthwalo ongaphelele wezitsha ezingcolile ufakwa kuyunithi, umjikelezo wokuwasha ofana nokuwasha okufushane uzokwenziwa ngokuzenzakalela. Lapho umthwalo ophelele wezitsha ezingcoliswe kakhulu ufakwa kule yunithi, kuzokwenziwa umjikelezo osindayo wokugeza.

AMANDLA WEGUZA AMANDLA
Umshini wokuwasha izitsha ufakelwe isifutho se-Power Wash ngaphezu kwengalo yesifutho ephezulu nengalo yesifutho engezansi. Itholakala ekhoneni elingemuva kwesobunxele futhi igeza kahle izimbiza namapani asindayo.

UHLELO LOKUHLUNGA
Umshini wokuwasha izitsha unesistimu yokuhlunga eminingi. Kulesi simiso, kunezihlungi ezine zemesh ezingahlukanisa amanzi angcolile namanzi ahlanzekile ezigumbini ezahlukahlukene. Uhlelo lokuhlunga oluningi lusiza i-daishisher yakho ithole ukusebenza okungcono isebenzisa amanzi namandla amancane.

INDLELA YOKUHLANZEKA KWAKHO EHLANZEKA KANJANI
Umshini wokuwasha izitsha uhlanza ngokufafaza inhlanganisela yamanzi ashisayo nomuthi wokuhlanza ngezingalo zokufafaza ezindaweni ezingcolile. Umshini wokuwasha izitsha ugcwalisa amanzi, umboze indawo yokuhlunga. Amanzi abe esedonswa ngaphakathi kohlelo lokuhlunga oluningi kanye nezikhali zokufafaza. Izinhlayiya ezihlukanisiwe zenhlabathi ziyehla emseleni njengoba amanzi ekhishwa futhi kufakwa amanzi ahlanzekile.
Inani lokugcwaliswa kwamanzi lizohluka ngomjikelezo osetshenziswayo.
UKUSEBENZA OKUYISISEKO

1. Layisha umshini wokuwasha izitsha. (Bheka ukulungiselela nokulayisha izitsha.)
2. Faka okokuhlanza. (Bheka umuthi wokugcwala wokugcwalisa.)
3. Faka i-rinse aid uma kudingeka. (Bheka gcwalisa i-dispenser dispenser.)
4. Khetha umjikelezo oyifunayo. (Bheka ishadi lomjikelezo.) Isibani sesikhombi ngaphezulu kwephedi sizovuleka lapho sikhethiwe.
5. Khetha OPTIONS oyifunayo. Ukukhanya kwesikhombi ngaphezu kwephedi kuzokhanya lapho kukhethwa.
6. Ukuqala, cindezela ku-Start / CANCEL pad.
7. Vala umnyango ngemizuzwana emi-4 ukuqala umjikelezo.

Umshini wokuwasha izitsha unephaneli yokulawula ephezulu.
Ukukhetha kwakho kuzocushwa kuphela lapho umnyango uvaliwe ngokuqinile.
QAPHELA
Umshini wokuwasha izitsha uhlelwe ukukhumbula umjikelezo wakho wokugcina ngakho-ke akudingeki ukuthi usethe kabusha isikhathi ngasinye. Ukuze uqale umshini wokuwasha izitsha usebenzisa umjikelezo ofanayo nezinketho ezikhethiwe ekuwashweni kwangaphambilini, mane ucindezele iphedi ethi START / CANCEL.
UKULUNGISELELA IDISHA 
Sula izingcezu ezinkulu zokudla, amathambo, imigodi, okokuxubha, njll. Isistimu yokugeza ehlungiwe eqhubekayo izosusa izinhlayiya zokudla ezisele. Ukudla okushisiwe kufanele kukhululwe ngaphambi kokulayisha. Iziphuzo ezingenalutho ezivela ezingilazini nasezinkomishini.
Ukudla okufana nesinaphi, imayonnaise, uviniga, ujusi kalamula nemikhiqizo eyenziwe ngotamatisi kungadala ukushintsha kombala kwensimbi engagqwali kanye namapulasitiki uma kuvunyelwe ukuhlala isikhathi eside. Uma ungasebenzisi i-washwasheshi ngokushesha, kungcono ukugeza izitsha ezingcoliswe yilezi zinhlobo zokudla.
Uma umshini wokuwasha izitsha udonsela endaweni yokulahla ukudla, qiniseka ukuthi umlahli ulahla ngokuphelele ngaphambi kokuqala umshini wokuwasha izitsha.

Ukulayisha umthwalo ongaphezulu
I-Upper Rack yakhelwe izinkomishi, izingilazi, amapuleti amancane, izitsha nezinto zepulasitiki ezimakwe njengewashi lomshini wokuwasha izitsha liphephile. Ukuze uthole imiphumela emihle, beka izitsha, izinkomishi, izingilazi, nama-saucepans anezindawo ezingcolile ezibheke phansi noma ngasenkabeni. Sitsheke kancane ukuze uthole amanzi angcono.
Qiniseka ukuthi izitsha ezilayishiwe aziphazamisi ukujikeleza kwengalo yesifutho engenhla etholakala ezansi ne-Upper Rack. (Bheka lokhu ngokushintshanisa ingalo yesifutho ngesandla.)

Ukulayisha umugqa ophansi
ILack ​​Rack yakhelwe ukulayisha amapuleti, izitsha zesobho, amasoso nezinto zokupheka. Isikhala esiphezulu se-Upper Rack sizokuvumela ukuthi ulayishe izitsha ezinobude obungu-13 ”.

Izinto ezinkulu kufanele zibekwe onqenqemeni ukuze zingaphazamisi ukujikeleza kwengalo yesifutho ephezulu noma zivimbele okokuhambisa okokuvula kungavuleki. Izinto ezinkulu kufanele ziphendulwe ukuze ingaphakathi libheke phansi ukuze zingaphazamisi ukujikeleza kwengalo yesifutho okuphansi.

Ukulayisha umthwalo wesithathu
I-Rack yesithathu ingasetshenziselwa ukulayisha ukusika noma ezinye izesekeli ezinjengama-spatula noma izinkezo zokupheka. I-Silverware, imimese, nezitsha kufanele zilayishwe kuraki wesithathu ohlukile komunye nomunye ezindaweni ezifanele ukuze zingahlali ndawonye.
AMANOTHI 

• Ungalayishi isiliva noma isiliva elihlanganiswe ngesiliva ngensimbi engagqwali. Lezi zinsimbi zingalimala ngokuxhumana nomunye ngesikhathi sokuwasha.
• Okunye ukudla (okufana nosawoti, uviniga, imikhiqizo yobisi, amajusi wezithelo, njll.) Kungagxuma noma konakalise izinto zesiliva. UNGAWASHI I-ALUMINUM COOKWARE KU-DISHWASHER YAKHO.

Ukulayisha ibhasikidi yesilivaver
Ubhasikidi we-silverware uqukethe izigaba ezintathu ezihlukene. Ukuze ulayishe ukuguquguquka okuhle, isigaba esiphakathi kubhasikidi singasetshenziswa ngawodwana, sihlanganiswe nesigaba esisodwa noma zombili zohlangothi, s noma sisuswe.

• Phakamisa isibambo ukususa ubhasikidi we-silverware bese usetha ubhasikidi ekhawunteni noma etafuleni.
• Phakamisa ohlangothini ngalunye ukuze unqamule isigaba sesikhungo kusuka emigodini yezikhiye ezingxenyeni eziseceleni.
• Noma ulayishe ama-silverware ezingxenyeni zebhasikidi ngenkathi eseLack Rack, noma ngenkathi behleli phezu kwetheyinti ngaphambi kokufaka i-Lower Rack.

Amamojula amathathu ahlukaniswe kubhasikidi we-silverware angasetshenziswa kuwo womabili ama-Upper and Lower Racks.

1. Isipuni 2. Imimese 3. Izimfoloko zesaladi

4. Izimfoloko 5. Izinkezo ezinkulu 6. Izimfoloko ezinkulu

• Ungavumeli noma iyiphi into idlulele ngezansi.
• Qiniseka ukuthi akukho lutho oludabula ngaphansi kwebhasikidi le-silverware noma i-rack engavimba ingalo yesifutho ephansi.
• Hlala ulayisha izinto ezibukhali (imimese, izigaxa, ukukhomba phansi.

NGEMIPHUMELA EMIHLE:

• Ukugwema ukulimala, izitsha zokulayisha ezifana nemimese nezikebhe ezinezibambo ezikhombe phezulu nezinsimbi ezicijile zikhomba phansi. Izinto ezifana nezimfoloko nezinkezo zingalayishwa ngezibambo ezikhombe phezulu noma phansi, kusetshenziswa izihlukanisi ukuvimbela imiphetho ye-silverware ukuthi ingazaleli.
• Beka izinto ezincane ezifana nezindwangu zamabhodlela ezingane, izivalo zamabhodlela, iziphathi ze-corncob, njll ezingxenyeni zebhasikidi ezinezembozo ezinamahinji. Vala izembozo zokubamba izinto ezincane endaweni.
• Yehlisa noma ususe obhasikidi ngaphambi kokukhipha amaraki ukugwema amaconsi amanzi angawi ku-silverware.
• Lapho izibambo seziphezulu, hlanganisa izinto esigabeni ngasinye samabhasikidi ezinye zikhombe phezulu ezinye phansi ukuze ugweme ukwakha izidleke. Isifutho asikwazi ukufinyelela ezintweni ezihlanganisiwe.

UKWengeza ISITHOMBE
Ukwengeza noma ukususa izinto ngemva kokuqala komjikelezo wokugeza:

1. Vula umnyango kancane bese ulinda imizuzwana embalwa kuze kube yilapho isenzo sokugeza sima ngaphambi kokuvula ngokuphelele.
2. Engeza into.
3. Cindezela i-START / CANCEL pad, bese uvala isihenqo somnyango ngokuqinile ngaphakathi kwemizuzwana engu-4, umjikelezo uzoqala kabusha ngokuzenzakalela.

Uma umnyango ungavaliwe ngemizuzwana emi-4 ngemuva kokucindezela u-Start / CANCEL, umjikelezo uzophela ungakaqali.
ISEXWAYISO
UKUGWEMA UKULIMALA: Vula kancane umnyango bese ulinda kuze kuphume izingalo zokufafaza nokugeza isenzo. Umusi oshisayo ungaphuma kumshini wokuwasha izitsha noma amanzi ashisayo angaphuma kuwo.
Ukwehluleka UKUSEBENZISA ISEXWAYISO kungaholela ekulimaleni.

UKUGCWALISA USIZO LWE-RINSE
Siza usizo kuthuthukisa kakhulu ukomisa futhi kunciphisa izindawo zamanzi nokuqopha. Ngaphandle kosizo lokususa, izitsha zakho kanye nendawo yokuwasha izitsha ziyoba nomswakama omningi. Inketho ye-Heat Dry ngeke isebenze kahle ngaphandle kosizo lwe-rinse. I-Rinse Aid Dispenser, eseduze nomshini wokuhlanza okokuhlanza, ikhipha ngokuzenzakalela inani elilinganisiwe losizo lokuhlanza ngesikhathi sokugeza kokugcina. Uma ukubonwa nokumiswa kabi kuyinkinga, khulisa inani losizo oluhlinzekwa ngokushintshanisa ukudayela uye kwinombolo ephezulu. Ukudayela kutholakala ngaphansi kwekepisi lokuhambisa. Uma insiza yokuhlanza iphansi, ilambu losizo lukhanyisiwe ekuqaleni nasekupheleni komjikelezo okukhombisa ukuthi sekuyisikhathi sokugcwalisa futhi.

UKUGCWALA I-RINSE AID DISPENSER
I-washwasher yakho yakhelwe ukusebenzisa insiza yokuhlanza uketshezi. Ukusetshenziswa kwe-rinse aid kuthuthukisa kakhulu ukusebenza kokumiswa ngemuva kokuhlanjululwa kokugcina. Ungasebenzisi usizo oluqinile noma lwe-bar-type rinse. Ngaphansi kwezimo ezijwayelekile, i-rinse aid izohlala cishe inyanga eyodwa. Zama ukugcina idamu ligcwele, kepha ungagcwalisi ngokweqile.

1. Vula umnyango, vula ikepisi lokuhambisa ngakwesokunxele bese uliphakamisa.
2. Faka umenzeli we-rinse kuze kube sezingeni lenkomba ephezulu.
3. Ungaguqula inani losizo lokususa olukhishwe ngesikhathi sokuhlanza; inombolo ephakeme ikhombisa inani elikhudlwana losizo lokuhlanza olukhishiwe.
4. Shintsha ikepisi lokuhambisa

UKUGCWALA I-DETERGENT DISPENSER

1. Cindezela isiqhebezo sekhava ekhipha phansi usivule.
2. Faka okokuhlanza egumbini elikhulu lokuwasha.
3. Vala ikhava yedispenser.

IZINKETHO ZOKUQHAQHAZA KOMJIKELO

ISHAYINA LOMJIKELO

UHLELO	INCAZELO YOMJIKELO	I-DETERGENT - OZ (G) (PRE- ASH / MAIN WASH)	AMANZI - IGAL (L)	ISIKHATHI SOMJIKELO (MIN.)
T Auo	Geza kuqala	I-CU: 0.5 / 0.5 (1.5 / 1.5) Abanye 0 / 0.3 0/9 thers: .3 (.9)	3.0 – 5.9	90 – 121
	Geza 118 - 126T (48 - 52 ° C)
	Hlanza i-136W (Mt)
	Ukomisa
UMSEBENZI OBUNZIMA	Geza kuqala	0/0.7 (0/19.8)	6.9 (26.2)	134
	I-Pm-Geza
	Geza 131T (55 ° C)
	Hlanza
	Hlanza
	Hlanza
	Hlanza i-144'F (62 • C)
	Ukomisa
OKUJWAYELEKILE	Geza kuqala	I-AHM, NSF: 0.7 (19.8) I-CU: 0.5 / 0.5 (15/15) I-DOE: 0 / 0.3 (0 / 9.9)	3.0 – 5.9 (11.4 22.5)	96 – 116
	Okuzenzakalelayo 108. 126T (42 - src)
	Hlanza 136 - 144'F (58 - 62 • C)
	Ukomisa
UKUKHANYA	Geza kuqala	0/0.7 (0/19.8)	5 (18.8)	106
	Geza i-I22'F (48°C)
	Hlanza
	Hlanza
	Hlanza i-118'F 158 ° 0
	Ukomisa
UKUCHAZA NGOKUVELA	Ngaphambi kokuwasha 104T 140 • 0	0/0.7 (0/19.8)	4.0 (15.5)	60
	Geza i-131T (WO
	Hlanza i-13IT 15re
	Hlanza i-136'F (WC)
	Ukomisa
GEZA KUPHELA	Hlanza Kuphela	0	2.0 (7.7)	20

ISIKHATHI SOMJIKELEZO NEZINKETHO

UHLELO	INCAZELO YOMJIKELO	ISIKHATHI SOMJIKELEZO W / O IZINKETHO	GEZA I-ZONE	AMANDLA GEZA	I-HI-TEMP GEZA	INHLANZEKO	UKUSHISA YOMILE	KWANDISIWE GEZA
		IMizuzu
NGOKUZENZAKALELAYO	Geza kuqala	90 – 121	NA	NA	116 – 148	123 – 158	108 – 145	150
	Geza 118 - 126 ° F (48 - 52 ° C)
	Hlanza 136T158 ° C)
	Ukomisa
UMSEBENZI OBUNZIMA	Geza kuqala	134	153	l5	163	166	158	150
	Geza kuqala
	Geza 131T (55 ° C)
	Hlanza
	Hlanza
	Hlanza
	Hlanza i-1441: (62 ° C)
	Ukomisa
OKUJWAYELEKILE	Geza kuqala	90 – 116	117 – 136	120 – 140	126 – 142	134 – 148	120 – 140	150
	Okuzenzakalelayo 108 - 1261U-E (42 - 52 ° C)
	Hlanza i-136- 144T (58-62`C.
	Ukomisa
UKUKHANYA	Geza kuqala	106	119	r	136	144	130	150
	Geza 118T (48 ° C)
	Hlanza
	Hlanza
	Hlanza i-136T (58 ° C)
	Ukomisa
UKUCHAZA NGOKUVELA	Ngaphambi kokuwasha 104 * F140°C)	60	60	60		75	95
	Geza i-131T (55°C)
	Hlanza i-131T (55 ° C)
	Hlanza i-136T (58 ° C)
	Ukomisa
HLAZA	Hlanza Kuphela	20	NA	NA	NA	NA	NA	NA

GAMBA UKUKHETHWA KOMJIKELA
Izikhathi zomjikelezo ziyalinganiselwa futhi zizohluka ngezinketho ezikhethiwe. Amanzi ashisayo ayadingeka ukwenza kusebenze isepha yokuwasha izitsha bese uncibilikisa inhlabathi yokudla enamafutha. Inzwa ezenzakalelayo izobheka ukushisa kwamanzi okungenayo, futhi, uma kungashisi ngokwanele, isibali sikhathi sizobambezelwa ukushisa kwamanzi okuzenzakalelayo ekugezeni okuyinhloko kwayo yonke imijikelezo. Lokhu kwenzeka noma ngabe i-HI-TEMP WASH ikhethiwe njengezinga lokushisa eliphakeme kakhulu kuzoqinisekiswa ukuphatha imithwalo esindayo yomhlabathi.

UKUNAKEKELA NOKUHLANZA

UKUHLANZA UMNYANGO NANGAPHANDLE

1. Iphaneli lensimbi engagqwali - Hlanza umnyango wensimbi engagqwali bese uphatha njalo ukususa noma imuphi udoti ngendwangu yokuhlanza ethambile.
   Ungasebenzisi i-appliance wax, i-polish, i-bleach noma imikhiqizo equkethe i-chlorine ukuhlanza umnyango wensimbi engagqwali.
2. Iphaneli yokulawula - Hlanza iphaneli yokulawula ngobumnene dampindwangu.

Hlanza isango elingaphakathi lensimbi kanye nethabhu 
Ubhavu wenziwe ngensimbi engagqwali; ngeke igqwale noma idle uma umshini wokuwasha izitsha uklwebekile noma ufakiwe.
Hlanza noma yimaphi amabala emnyango wensimbi wangaphakathi nobhavu ngesikhangisoamp, indwangu engaqholi.
Hlanza isihlungi se-CYLINDER
Isihlungi se-Cylinder senzelwe ukuqoqa izinto ezinkulu ezifana nengilazi ephukile, amathambo, nemigodi. Isihlungi se-Cylinder sidinga ukuhlanzwa ukukhulisa ukusebenza kokugeza.
Susa i-Rack Lower, ujikeleze isihlungi se-Cylinder njengoba kukhonjisiwe bese uphakamisa isihlungi. Thulula futhi uyihlanze ngokuyibamba ngaphansi kwamanzi agobhozayo bese uyibuyisela esimeni sayo.
Hlanza noma yimaphi amabala emnyango wensimbi wangaphakathi nobhavu ngesikhangisoamp, indwangu engaqholi.
ISEXWAYISO 
SHISA INGOZI
Vumela into yokushisisa ukuthi iphole ngaphambi kokuhlanza ingaphakathi.
Ukwehluleka ukwenza lokho kungaholela ekushiseni.

UHLANZEKE ISIHLUNGI SOKUHLE
Khipha isihlungi se-Cylinder bese ususa isihlungi esihle kusuka kubhavu wokuwasha izitsha. Ukususa isihlungi esihle, kufanele uqale ususe ingalo yesifutho engezansi njengoba kukhonjisiwe ngezansi.
Gcwalisa isihlungi esihle ngokusibamba ngaphansi kwamanzi agobhozayo bese usibeka esimeni saso.

UHLANZE UMNYANGO WOMNYANGO
Hlanza i-gasket yomnyango ngesikhangisoamp indwangu njalo ukususa izinhlayiya zokudla.

NGAPHAKATHI
Ingaphakathi lomshini wokuwasha izitsha liyazihlanza ngokwalo ngendlela ejwayelekile. Uma kudingeka, hlanza i-tub gasket ngesikhangisoamp indwangu bese usebenzisa ibhulashi elifana naleli eliboniswe ngezansi ukuhlanza imbobo ekugcineni kwegasket.

Igebe LOMOYA
Uma kukhona igebe lomoya elifakwe ne-daishisher yakho, qiniseka ukuthi ihlanzekile, ngakho-ke i-daishisher izokhipha kahle.

Igebe lomoya aliyona ingxenye yomshini wokuwasha izitsha. Ngaphambi kokuhlanza igebe lomoya, qala ucishe umshini wokuwasha izitsha, bese ususa ikhava. Susa ikepisi lepulasitiki bese ulihlanza ngomuthi wokuxubha.
VIKELA EKUQHAMENI 
Umshini wokuwasha izitsha kufanele uvikelwe kahle ekubandeni lapho ushiywe endaweni engafudunyezwanga. Yiba nochwepheshe ofanelekayo enze lezi zinyathelo ezibalwe ngezansi kulesi sigaba.
Ukunqamula Isevisi:

1. Vala amandla kagesi kumshini wokuwasha izitsha emthonjeni wokunikezela ngokuhambisa amafyuzi noma ukukhubeka kwesekhethi lesifunda.
2. Vala amanzi.
3. Beka ipani ngaphansi kwe-valve yokufaka. Nqamula ulayini wamanzi kusuka ku-valve yokungena bese ungena epanini.
4. Nqamula ulayini wepayipi bese ukhipha amanzi epanini.

Ukubuyisela Isevisi:

1. Xhuma kabusha amanzi, idrayivu, namandla kagesi.
2. Vula ukunikezwa kwamandla kagesi namanzi.
3. Gcwalisa zombili izinkomishi zokuhlanza bese usebenzisa umshini wokuwasha izitsha ngomjikelezo oshisayo wokuwasha.
4. Hlola ukuxhumana ukuze uqiniseke ukuthi akuvuzi.

UKUXOXA IZINKINGA

NGAPHAMBI KOKUFELA INKONZO

INKINGA	OKUNGENZEKA	ISIXAZULULO
Umshini wokuwasha izitsha ngeke uqale	Umnyango kungenzeka ungavalwa kahle	Qinisekisa ukuthi umnyango uvalwe kahle
	Ukunikezwa kwamandla noma intambo yamandla ayixhunyiwe	Qinisekisa ukuthi ukunikezwa kwamandla kuxhunywe kahle
	Inketho yokubambezeleka kokuqala ikhethiwe	Bheka isigaba sokubambezeleka sokuqala kule manuwali ukusetha kabusha
	Ukukhiya kwengane kuyasebenza (amamodeli akhethiwe)	Bheka isigaba sokukhiya kwengane kule manuwali ukucisha ukukhiya kwengane
Umshini wokuwasha izisiwashini ekugcineni komjikelezo	Kubonisa ukuthi umjikelezo wokuwasha usuphelile, i-daishisher izokhala
Ilambu losizo livuliwe	Izinga losizo lwe-rinse liphansi	Faka usizo lokususa
Umshini wokuwasha izitsha usebenza isikhathi eside kakhulu	Umshini wokuwasha izitsha uxhunywe emanzini abandayo	Hlola umshini wokuwasha izitsha, qiniseka ukuthi uxhumeke emanzini ashisayo
	Isikhathi sokujikeleza sizohluka ngokuya ngezinga lenhlabathi yezitsha	Lapho kutholakala inhlabathi esindayo, imijikelezo ye-Auto and Normal izokwandisa ngokuzenzakalela isikhathi sokujikeleza
	Inketho ye-sanitize ikhethiwe	Lapho inketho yeSanitize ikhethiwe, isikhathi somjikelezo sizoba inyukile ukuhlangabezana nemfuneko yokushisa sanitize
Izitsha azihlanzekile ngokwanele	Ingcindezi yamanzi iphansi okwesikhashana	Sebenzisa umshini wokuwasha izitsha lapho umfutho wamanzi uvamile
	Amanzi wokungena aphansi	Qiniseka ukuthi umshini wokuwasha izitsha uxhunywe emanzini ashisayo Zama ukungasebenzisi umshini wokuwasha izitsha lapho kusetshenziswa amanzi ashisayo kwenye indawo endlini
	Izitsha zilayishwa zisondelene kakhulu	Layisha izitsha futhi njengoba ibhukwana likhombisa
	Ukusetshenziswa okungafanele kwe-detergent	Usebenzisa okokuhlanza okusha. engeza inani elifanele kuye ngobulukhuni bamanzi nomjikelezo okhethiwe
	Umjikelezo okhethiwe awusifanele isimo senhlabathi yokudla	Khetha omunye umjikelezo wesikhathi eside sokuwasha
	Izikhali zokufafaza zivinjelwe izinto	Qiniseka ukuthi ingalo yesifutho izungeziswa ngokuphelele
Izitsha azomile ngokwanele	Umshini wokuhambisa amanzi awunalutho	Gcwalisa i-dispenser yosizo or khulisa inani losizo lokususa
	Ukulayishwa okungalungile kwezitsha	Layisha izitsha futhi njengoba ibhukwana likhombisa
	Umjikelezo okhethiwe awufakanga ukomisa	Khetha umjikelezo ofanele ngokumisa
Amabala nokuqopha izitsha	Ubulukhuni bamanzi buphezulu kakhulu	Ukuze uthole amanzi okudonsa ngokweqile, faka isithambisi samanzi
	Ukulayishwa okungalungile kwezitsha	Layisha izitsha futhi njengoba ibhukwana likhombisa
	Kudala or damp kusetshenziswa i-powder rinse aid	Sebenzisa insiza yokuhlanza entsha
	Hlanza idesika yosizo ingenalutho	Faka i-rinse aid ku-dispenser
Ukuhlala	Ukusetshenziswa kokuwasha kakhulu	Sebenzisa okokuhlanza okuncane uma une-etching yamanzi ethambile
	Indawo yokungena amanzi izinga lokushisa lidlula 150 ° F	Yehlisa ukushisa kwamanzi okungena
Umshini wokuwasha ushiye enkomishini yokuhambisa	Umuthi wokuwasha kungenzeka mdala kakhulu	Sebenzisa okokuhlanza okusha
	Ingalo yesifutho ivinjiwe	Layisha izitsha, uqiniseke ukuthi izingalo zokufafaza azivinjiwe
Umshini wokuhambisa amanzi ngeke uvale	Ukusebenza okungalungile kwekhava yokuhlanza	Faka okokuhlanza bese ugeza usizo njengoba kukhombisa imanuwali

 

INKINGA	OKUNGENZEKA	ISIXAZULULO
Amanzi ahlala emshinini wokuwasha izitsha	Umjikelezo wangaphambilini awuqedi noma uphazamisekile	Khetha umjikelezo ofanele njengoba kukhonjisiwe ibhukwana
Umshini wokuwasha izitsha awukhiphi kahle	Ukukhama kuvinjiwe	Bheka igebe lomoya uma lifakiwe Qiniseka ukuthi ukulahla akunalutho uma umshini wokuwasha izitsha uxhunywe kulahla
	I-hose ye-drain ikhishiwe	Qiniseka ukuthi ipayipi lokukhipha amanzi lixhunywe kahle kusinki
Amaswazi kubhavu	Kusetshenziswa okokuhlanza okungafanele	Qiniseka ukuthi usebenzisa kuphela okokuhlanza kokuwasha izitsha okuzenzakalelayo
	Ama-suds amaningi ngokweqile abangelwa ukusebenzisa i-detergent engafanele	Qiniseka ukuthi usebenzisa kuphela okokuhlanza kokuwasha izitsha okuzenzakalelayo
Ukuvuza komshini wokuwasha izitsha	Umshini wokuwasha izitsha awulona ileveli	Linganisa i-daishisher (bona ibhukwana lokufaka)
Amamaki amnyama noma ampunga ezitsheni	Izitsha ze-aluminium zihlikihle ezitsheni	Khetha umjikelezo ophakeme Qinisekisa ukuthi izinga lokushisa lamanzi angenile alikho ngaphansi kuka-120 ° F
Ingaphakathi likabhavu elinebala	Ikhofi netiye	Sebenzisa indawo yokuhlanza indawo ukususa inhlabathi
	Ibala elibomvu	Okunye ukudla okususelwa kutamatisi kuzodala lokhu. Ukusetshenziswa komjikelezo wokuhlanza kuphela ngemuva kokulayisha kuzonciphisa amabala
Umsindo	Inkomishi yokuwasha ukuvula / ukukhipha umsindo wepompo	Lokhu kuvamile
	Into enzima ingene kumodyuli yokuwasha. Lapho into igayiwe phansi, umsindo kufanele ume	Uma umsindo uqhubeka ngemuva komjikelezo ophelele, shayela insizakalo
Umshini wokuwasha izitsha ngeke ugcwalise	I-valve yamanzi iyavalwa	Qiniseka ukuthi i-valve yamanzi ivuliwe
	I-latch yomnyango kungenzeka ingahlali kahle	Qiniseka ukuthi umnyango uvaliwe
Iphunga elibi kubhavu wokuwasha izitsha	I-Drain Hose exhunywe kusinki wokukhipha phakathi kogibe lokucwila nodonga	Qiniseka ukuthi i-Drain Hose ixhunywe kusinki phakathi kukasinki nogibe lwesinki

AMAKHODI AMAPHUTHA

Lapho kwenzeka ukungasebenzi kahle okuthile, okokusebenza kuzobonisa amakhodi wephutha ukukuxwayisa:

AMAKHODI	IZINCAZELO =	IZIMBANGELA EZINGABA
El	Isikhathi eside sokungena Ukudonsa okungalungile noma okungaphelele	Umpompi awuvulwa, noma ukuphuza amanzi kuvinjelwe, noma umfutho wamanzi uphansi kakhulu I-Drain Hose yelulwa ngaphezu kwe-10 ft kusuka ku-Dishwasher I-Drain Hose ayifakwanga kahle ngaphansi kwesinki, noma ayifakiwe nge-Air Gap I-Drain Hose ikhishiwe, icindezelwe, noma yonakaliswe ngenye indlela Kusetshenziswe i-Hose Yokukhipha Engalungile (sebenzisa kuphela i-Sharp Dishwasher Drain Hose)
E4	Ukuchichima	Ezinye izakhi zokuvuza komshini wokuwasha izitsha
E8	Ukwehluleka kokuma kwe-valve yokusabalalisa	Isifunda esivulekile noma ikhefu le-valve yokusabalalisa
E9	Ukubamba inkinobho isikhathi eside kunemizuzwana engama-30	Amanzi noma okunye okunye okukhona kunkinobho

ISEXWAYISO

• Uma kuchichima kwenzeka, cisha ukunikezwa kwamanzi okuyinhloko ngaphambi kokushayela insiza.
•  Uma kukhona amanzi epanini lesisekelo ngenxa yokugcwala ngokweqile noma ukuvuza okuncane, amanzi kufanele asuswe ngaphambi kokuqala kabusha umshini wokuwasha izitsha.

SHARP ELECTRONICS CORORATION • 100 Paragon Drive • Montvale, eNew Jersey 07645

Amadokhumenti / Izinsiza

	SHARP Umshini wokuwasha izitsha [pdf] Incwadi Yeziqondiso Umshini wokuwasha izitsha, SDW6747GS
	SHARP Umshini wokuwasha izitsha [pdf] Incwadi Yeziqondiso Umshini wokuwasha izitsha, SDW6747GS

Izithenjwa

• Imaniwali yosebenzisayo