KANYE KUBO BONKE I-JS03 Thuthukisa I-Safe Mandoline Slicer Plus Instruction Manual

Sicela uzizwe ukhululekile ukusithinta nge i-imeyili: sales10@jinshungroup.com
Qiniseka ukuthi ufunda leli bhukwana ngokucophelela ngaphambi kokulisebenzisa.
Sicela ugcine leli bhukwana ngemva kokulifunda.

ISEXWAYISO: UNGALOKOTHI ufake iminwe yakho phakathi noma eduze kwe-Blade ukuze ukhiphe ukudla.

Ukuphepha Nesexwayiso

Le Mandoline isebenzisa izindwani ezicijile. Sebenzisa ukuqapha okukhulu lapho usebenzisa
kanye nokuhlanza i-Mandoline ukugwema ukulimala komuntu siqu, okuhlanganisa:

Ngaphambi kokusebenzisa umkhiqizo, sicela uwuhlanganise ngendlela efanele bese ulandela imiyalelo.
Qinisekisa ukuthi i-Mandoline Slicer ihlanzwa kahle ngaphambi kokuyisebenzisa.

Ungasebenzisi i-Mandoline Slicer ngokunye ngaphandle kokusetshenziswa kwayo okuhlosiwe. Okokusetshenziswa kwasekhaya kuphela.
Ukugadwa okuseduze kuyadingeka uma noma iyiphi i-Mandoline Slicer isetshenziswa noma eduze kwezingane.

Ungalokothi uthinte ama-blade ngenkathi isetshenziswa. Ungalokothi uthinte izingxenye ezihambayo.
Ungalokothi ungeze izithako ngenkathi i-Mandoline Slicer isebenza.
Ungalokothi usebenzise izithako ezishisayo. Uma usika izithako ezimfushane noma ezincane, qiniseka ukuthi usebenzisa i-Food Pusher.

Musa ukusika izithako kakhulu noma ezithambile kakhulu futhi usike ukudla okungasebenziseki.
Ungabeki i-Mandoline Slicer phezu noma eduze kwayo nesibambi segesi esishisayo, isishisi sikagesi esishisayo, noma kuhhavini oshisayo.

Lesi Sicephu se-Mandoline asihloselwe ukusetshenziswa abantu (okuhlanganisa nezingane) abanekhono elincishisiwe lomzimba, izinzwa, noma engqondo, noma ukuntula ulwazi nolwazi ngaphandle uma benikezwe ukugadwa kanye nomyalelo ophathelene nokusetshenziswa kwe-Mandoline Slicer ngumuntu onesibopho ukuphepha.
Ngeke yamukele isikweletu ngomonakalo odalwe ukusetshenziswa okungafanele kwe-
I-Mandoline Slicer.

Kulula Ukusebenzisa

Vele uvule i-Knob B ukuze kuvele isethi yezindwani ezinamazinyo

Guqula kokubili ifindo A & B kuwo wonke ama-blade anamazinyo avela

Vula ukudayela C ukuze ulungise ukujiya

Uhlu Lomkhiqizo

Isisiki

Umsunduzi

Ibhulashi

Chuthe

Isitsha

Umhlangano

Vula ngokugcwele isisiki bese usibeka endaweni eyisicaba.
Ima ngokugqama endaweni.
Ukucindezela phezulu kuthebhu ukuze uphakamise Ukukhishwa kwe-Chute.
Njengoba i-Chute Release iphakanyisiwe, susa ikhava yangaphambili.

Ukucindezela phezulu kuthebhu ukuze uphakamise ukukhishwa kwe-Chute futhi.
Njengoba i-Chute Release iphakanyisiwe, faka i-Food Chute.
Beka Isitsha ngaphansi kwe-mandoline, futhi uqiniseke ukuthi udebe lungena ngokuvikelekile kubha engezansi yesitendi esikhulu.

Phendula isibambo ngokwewashi ukuze uvule isibambo ngaphambi kokusebenzisa.
Qaphela njengoba i-Handle ilayishwa entwasahlobo futhi izokhulula ngokushesha!
Khipha i-Knob bese uyizungezisa ngokugcwele ngo-360° ukuze ulungise ama-blades.
Thatha i-Knob uyibuyisele endaweni ngemva kokuzungezisa.

Umhlahlandlela Wokusikwa Neziqephu

Imodi 1: Ucezu

Vula kuphela ukudayela C

Imodi 2: Khipha

Vula iknobhu B bese udayela u-C

Imodi 3: Julienne

Vula i-knob kokubili i-A&Band yokudayela u-C

Imodi 1: Ucezu + Imodi 2: Idayisi

Sika kuqala, bese udayisi

Imibuzo nezimpendulo

Umbuzo: Kungani ngingakwazi ukusika umumo engiwufunayo ngalesi sisiki?

A: Sicela ubheke izindlela ezi-5 ezikhonjiswe emakhasini 9-18 ebhukwana. Sicela ulungise izinkinobho bese udayela ukuze uhambisane nezithombe, futhi uhlole ukuthi ingabe i-blade iyefana yini njengoba kukhonjisiwe ezithombeni.

Umbuzo: Kungani kunzima ukusika izithako uma usebenzisa ipusher?

A: Uma kunzima ukusika izithako, sicela uzame ukunciphisa amandla akho okuziphusha ukuze uqinisekise ukuthi isisiki singasika kahle futhi ngokushesha.

Q: Izithako zinkulu kakhulu ukuthi zingafakwa eshadini lokudla?

A: Udinga ukusika izithako zibe osayizi abafanelekile kuqala.

Q: Ukusetshenziswa okunconyiwe kwesisiki sethu se-mandoline?4

A: Amazambane, anyanisi, utamatisi, ikhukhamba, isanqante, pepper, zucchini, isilimo esidliwayo esinamagatsha anamanzi,
iklabishi, ulamula, ubhanana, i-apula ... iningi lemifino, izithelo, nezinongo ofuna ukuzigaya zingaqotshwa kalula, zisikwe, futhi zisikwe. Kodwa sicela ungazami ukubhekana nezithako ezinzima kakhulu, ezinamathambo, ezithambile kakhulu noma ezinamanzi kakhulu.

Q: Ungasihlanza futhi usigcine kanjani lesi sisiki?

A: Ungakwazi ukuhlanza lesi sisiki ngokugeza izandla ngebhulashi lemininingwane elifakiwe, kodwa sicela ungawathinti ama-blade ngomunwe wakho. Noma ungasebenzisa umshini wokuwasha izitsha (i-rack ephezulu iyanconywa). Ngemva kokuhlanza isisiki, sicela usomise bese usigoqa ukuze usigcine.

Q: Okunye ukudla kungase kudaye isisiki ngemva kokusikwa?

A: Ezinye izithako ezinenani elikhulu lemibala yezitshalo, njengezaqathi, isipinashi, iklabishi elinsomi, njll., ijusi ekhiqizwa ngemva kokusikwa ingadaya ngempela isisiki. Ngakho-ke, sicela uhlanze isisiki ngokushesha ngemva kokuphatha lezi zithako ukuze ugweme lesi simo. Uma i-mandoline yakho isivele idayiwe, zama ukuyihlanza ngamafutha okupheka.

Ukusika

Lungisa ukujiya
- Sicela uhlanganise umkhiqizo kuqala ngokwemiyalelo esemakhasini 4-6.
- Vula i-Dial C (Isilungisi Sokuqina) sibe ngusayizi owuthandayo wocezu.
- I-Dial C {Thickness Adjuster) isukela ku-0-8 millimeters.
- Izinombolo eziphakeme zihambisana nezingcezu ezinkulu.
- Asikho isidingo sokulungisa i-Knob A & B.
Faka izithako zakho ku-Food Chute Susa i-Pusher ngaphambi kokufaka izithako zakho.
Sebenzisa iPusher ukuqondisa isithako ngokumelene neBlade
Cindezela phansi Isibambo ukuze usike futhi ukhulule

Udondolo lukamentshisi

Ukusetha
- Sicela uhlanganise umkhiqizo kuqala ngokwemiyalelo esemakhasini 4-6.
- Vula Ukudayela C (Isilungisi Sokuqina) sibe inombolo 4-8.
- I-Unsnap Knob Band iyizungezisa ibe ngu-360° egcwele.
- Thatha i-Knob uyibuyisele endaweni ngemva kokuzungezisa.
  Kufanele ubone isethi yama-toothed blade ivela phezulu ku-Blade Runway.
Faka izithako zakho ku-Food Chute Susa i-Pusher ngaphambi kokufaka izithako zakho.

Sebenzisa iPusher ukuqondisa isithako ngokumelene neBlade.
Cindezela phansi Isibambo ukuze usike futhi ukhulule

UJulienne

Ukusetha
- Sicela uhlanganise umkhiqizo kuqala ngokusho kwe
  iziqondiso ezisemakhasini 4-6.
- Vula Ukudayela C (Isilungisi Sokuqina) sibe inombolo 1-3.
- Khipha kokubili i-Knob A & B bese uyizungezisa ngokugcwele okungu-360°.
- Hlehlisa ama-Knobs endaweni ngemva kokuzungezisa.
  Kufanele ubone wonke ama-toothed blade avela phezulu kwe-Blade Runway.
Faka izithako zakho ku-Food Chute Susa i-Pusher ngaphambi kokufaka izithako zakho.
Sebenzisa iPusher ukuqondisa isithako ngokumelene neBlade
Cindezela phansi Isibambo ukuze usike futhi ukhulule

Idayisi

Ukusetha
- Sicela uhlanganise umkhiqizo kuqala ngokwemiyalelo esemakhasini 4-6.
- Vula Ukudayela C (Isilungisi Sokuqina) sibe inombolo 4-8.
- Sika izithako zakho kuqala, sicela ubheke emakhasini 9-10.
- Buyisela izithako ezisikiwe ku-Food Chute.
- Khipha i-Knob B bese uyizungezisa ngokugcwele okungu-360°.
- Thatha i-Knob uyibuyisele endaweni ngemva kokuzungezisa.
Faka izithako zakho ezisikiwe ku-Food Chute Susa iPusher ngaphambi kokufaka izithako zakho.
Sebenzisa iPusher ukuqondisa isithako ngokumelene neBlade.
Cindezela phansi Isibambo ukuze usike futhi ukhulule.

Chop

Ukusetha
- Sicela uhlanganise umkhiqizo kuqala ngokwemiyalelo esemakhasini 4-6.
- Vula Ukudayela C (Isilungisi Sokuqina) sibe inombolo 1-2.
- Sika izithako zakho kuqala, sicela ubheke emakhasini 9-10.
- Buyisela izithako ezisikiwe ku-Food Chute.
- Khipha kokubili i-Knob A & B bese uyizungezisa ngokugcwele okungu-360°.
- Hlehlisa ama-Knobs endaweni ngemva kokuzungezisa.
Faka izithako zakho ezisikiwe ku-Food Chute Susa iPusher ngaphambi kokufaka izithako zakho.

Cindezela phansi Isibambo ukuze usike futhi ukhulule Sebenzisa iPusher ukuze uqondise isithako ngokumelene neBlade

Hlanza

Hoxisa ama-blade bese uvula i-Dial C iye ku-8 ukuze ihlanzwe, ngemva kwalokho jikela ku-O ukuze ugcine.

Chofoza okukodwa i-Disassembly

Shelelelela zombili izilayidi ungene ngaphakathi ukuze uvule umzimba futhi uwukhiphe kanyekanye.

Geza Izandla

Ngaphambi kokuhlanza, sicela usebenzise enye ingxenye yebhulashi (ukuphela kwethiphu) ukuze ususe izinsalela zokudla ku-mandoline.

Umshini wokuwasha izitsha uphephile

Iphephile, kodwa sicela uyikhiphe ngemva kokuyihlanza bese uyomisa ngendwangu ehlanzekile. Ungasebenzisi umshini wokuwasha izitsha ukomisa.

Isitolo

Songa i-mandoline ukuze uyigcine ngemva kokuhlanza
Igoqwe ukuze igcinwe

Kulula Ukugcina

Sicela ugcine endaweni epholile neyomile futhi uqhelelane nezingane

I-Global Patents' No

I-USA: I-D887 794 S
I-USA: 10 97 4 411 B2
I-EU: 005621836-0001
I-EPO: 3608070

Isaladi Yekhukhamba Elimnandi

ISIKHATHI SOKULUNGISELELA: Imizuzu eyi-15 IYAKHONZA: 4 Le saladi enhle izohlangana ngemizuzu ngokusebenzisa isisiki sethu se-mandolin esisheshayo! Ihambisana kahle nanoma yisiphi isidlo esibabayo. Kuyaqabula, kuhlanzekile futhi kumnandi!

Izithako:

2 amakhukhamba amakhulu esiNgisi, asikwe kancane, isikhumba sivuliwe
1/2 indebe ye-cilantro
1 i-jalapeno, imbewu futhi igaywe kahle
1/4 ka-anyanisi obomvu, osikiwe omncane kakhulu
3 wezipuni fresh lime juice
1/2 isipuni se-chili flakes
1/2 isipuni emhlabathini coriander
Usawoti ukunambitha
I-Creamy Cilantro Lime Dressing'

Izikhombisi-ndlela:

Sebenzisa i-mandolins slicer ukuze uphathe izithako.
Vula ukudayela u-C kuye ku-3 ukuze wenze ucezu oluncane futhi 1 wenze ucezu oluncane kakhulu.
Sika izithako kuqala uma ufuna ukudayisi.
Faka zonke izithako endishini, bese uphonsa ngobumnene.
Nambitha futhi ulungise usawoti.

Amathiphu:

Ukusika amakhukhamba abe mkhulu(¼ intshi) ngokuwagcina ecwebezela isikhathi eside. Le saladi inikezwa kangcono isanda kufakwa!

Isaladi Ikhukhamba kanye Notamatisi Oqoshiwe

ISIKHATHI SOKULUNGISELELA: 10 amaminithi Le saladi eqoshiwe enemibala inambitheka nganoma yini, kodwa siyithanda kakhulu ephakelwa ne-pasta kanye nokwatapheya omusha! Ngaphandle kwesikhathi sokupheka, ukukhanya okuphelele kanye nesidlo sasemini esiqabulayo noma isidlo sangasese sanoma yisiphi isidlo sasehlobo.