COMPACT
UMSHINI we-ESPRESSO
#236ECEM1C #236ECEM2C
236ECEM1C Compact Espresso Machine
IQHUBEKA NE-UL 197
Ivumelana ne-NSF/ANSI 4
Qaphela: Londoloza le miyalo ukuze uyisebenzise esikhathini esizayo.
ULWAZI LOKUPHEPHA
IZOKHANGISWA KUPHELA ABASEBENZI BENKONZO ABAQEQESHIWE.
Funda Imanuwali: Ngaphambi kokusebenzisa umshini wakho we-espresso okokuqala, funda ngokucophelela imanuwali yomsebenzisi.
Izoqukatha imiyalelo ethile, amathiphu okuphepha, nemihlahlandlela yokuhlanza.
Ukubekwa: Beka umshini wakho we-espresso endaweni ezinzile, ileveli, nendawo ekwazi ukumelana nokushisa kude nemithombo yokushisa.
Ukuphepha Ngogesi: Qinisekisa ukuthi ipulaki yomshini wakho iyahambisana nevolthi yesitolo sikagesitage. Ungalokothi usebenzise intambo yokunweba noma intambo kagesi eyonakele.
Ukubeka phansi: Qinisekisa ukuthi umshini we-espresso usekelwe kahle ukuze uvimbele ukushaqeka kukagesi.
Ukuphepha Kwezintambo: Gcina izintambo zikude nezindawo ezimanzi futhi ungazivumeli zilenge phezu kwezinto zokubala ukuvimbela izingozi ezikhubekayo, ingozi yomlilo, nokushaqeka kukagesi.
Ukuphepha Kwamanzi: Sebenzisa kuphela amanzi ahlungiwe nathambile emshinini wakho we-espresso. Amanzi angathambile azobola amaminerali ancibilikayo futhi aphenduke abe yi-limescale ngemva kokubilisa. I-limescale izonciphisa ukusebenza kahle kokushisa komshini nempilo yonke yomshini.
Ukuphepha Kwezingane: Gada izingane eduze komshini we-espresso, ikakhulukazi uma usetshenziswa. Amanzi ashisayo nesitimu kungabangela ukusha.
Indawo Eshisayo: Gwema ukuthinta izindawo ezishisayo ngesikhathi nangemva kokusetshenziswa. Sebenzisa izinto zokuzivikela ezifanele uma kudingeka. Induku yesitimu, induku yamanzi ashisayo, neqembu labaphisi utshwala lingafinyelela amazinga okushisa ashisayo kakhulu.
Qaphela ngenkathi usebenza.
Ukuhlanza Nokunakekela: Hlanza njalo futhi ugcine umshini we-espresso ngokuvumelana neziqondiso zokuqinisekisa ukusebenza okuphephile nokuhlanzekile.
Ukusetshenziswa Kwekhemikhali: Uma usebenzisa amakhemikhali okuhlanza, landela imihlahlandlela yokuphatha nokugcinwa okuphephile.
Ukungenisa umoya: Qinisekisa ukuthi umshini we-espresso unomoya owanele ukuze uvimbele ukushisa nokuqinisekisa ukusebenza kahle.
Akukho Ukuguqulwa: Ungalokothi uguqule umshini wakho we-espresso nganoma iyiphi indlela. Lokhu kungadala izingozi zokuphepha futhi kuqede iwaranti yakho.
Izimo eziphuthumayo: Uma kwenzeka ukungasebenzi kahle, cisha ngokushesha futhi ukhiphe umshini we-espresso. Ungazami ukuzilungisa ngokwakho. Xhumana nomkhiqizi ukuze uthole ukwesekwa.
Njalo Hlola: Hlola intambo yamandla ukuze ubone umonakalo. Uma kukhona izimpawu zokuguga noma ukubola, shintsha intambo ngokushesha.
Ukuhlola Isici: Hlola izinto zokushisisa njalo ukuze uthole umsebenzi ofanele kanye nokungabikho komonakalo.
Ukulahlwa Okuphephile: Uma umshini we-espresso ungasasebenziseki, uwulahle ngokuzibophezela ulandela imihlahlandlela yendawo yokulahlwa kukagesi.
Ukusetshenziswa Okufanelekile: Fundisa abasebenzisi ukuthi bawusebenzisa kanjani kahle umshini we-espresso ukuze bagweme ukungahambi kahle nokuqinisekisa imiphumela engaguquki.
Amalebula Omyalelo: Qinisekisa ukuthi noma yimaphi amalebula okusebenza noma okuphepha emshinini we-espresso ayabonakala futhi afundeka.
Ungasebenzi Ungagadiwe: Gwema ukushiya umshini we-espresso ungagadiwe ngenkathi usetshenziswa.
Izilungiselelo Zokukhiphayo: Azikho izilungiselelo ezizenzakalelayo zokuphuma kwekhofi ezinikeziwe. Izilungiselelo kumele zenziwe mathupha ngesikhathi sokusetha.
UKUHLELWA KOKUQALA
Hlola Iphakheji: Bhekisisa ingaphandle lephakeji ukuze uhlole noma yiziphi izimpawu zomonakalo okungenzeka zivelile ngesikhathi sokuthunyelwa.
I-Unboxing: Vula iphakheji ngokucophelela. Sebenzisa isikele noma i-box cutter ukuvula ibhokisi ngaphandle kokulimaza umshini nanoma yiziphi izingxenye.
Khipha Zonke Izingxenye: Khipha umshini nanoma yiziphi izesekeli ebhokisini. Bheka umdwebo wezingxenye ukuze uqinisekise ukuthi unazo zonke izingxenye ezidingekayo.
Indawo Endaweni: Khetha indawo ezinzile, esezingeni eliseduze nendawo yokukhipha amanzi abandayo kanye nendawo kagesi efanele.
Qinisekisa ukuthi indawo ihlangabezana nezidingo zesikhala sokusebenza okuphephile nokufinyelela ekulungisweni.
Ukuxhuma Amanzi: Faka isistimu yokuhlunga amanzi ukuze uhlangabezane namazinga athile ekhwalithi yamanzi. Xhuma umshini emanzini abandayo usebenzisa amapayipi ahlinzekiwe, uqinisekise ukuthi konke ukuxhuma kuphephile ukuvimbela ukuvuza.
Ukuxhunywa kukagesi: Qinisekisa ukuthi ipulaki yomshini wakho iyahambisana nevolumu yendawo kagesitage. Ungalokothi usebenzise intambo yokunweba noma intambo kagesi eyonakele. Xhuma umshini emthonjeni wamandla. Ukusethwa Kwasekuqaleni: Uma usuxhunyiwe, vula iswishi eyinhloko njengokuhamba kwewashi ukuze unike amandla umshini. Iyunithi izoqala ngokuzenzakalelayo ukugcwalisa ngamanzi kuze kube yilapho kufinyelelwa izinga elifanele lamanzi.
Ukushisisa: I-elementi ye-boiler izosebenza, ishise lonke uhlelo. Ukushisa kuzoyeka lapho umfutho we-boiler ufinyelela ezingeni elifanele. Ungawusebenzisi umshini kuze kube yilapho igeji yokucindezela isendaweni eluhlaza.
UKUSETHA IVOLUMU/FREQUENCY Okukhiphayo
AKUKHO ISILUNGISELELO OKUPHUMA KWEKHOFI OKUZIMISELAYO ESINIKEZWAYO. IZILUNGISELELO KUMELE EZENZIWE MAWUYE NGESIKHATHI SOKUSETHA.
- Qinisekisa ukuthi kokubili izinga lamanzi nomfutho wesitimu kusendaweni eluhlaza ngaphambi kokuqhubeka.
- Kunama-suites amabili wezinkinobho ezifanayo kumamodeli weqembu elingu-2. Kulawa mamodeli, qala ngokuhlela izinkinobho zeqembu elikude kwesokunxele bese uya kwesokudla. Okuphumayo okuhleliwe kuzosebenza njengokuzenzakalelayo kweqembu elilungile kuze kube kuhlelwa ngendlela ehlukile.
Ingena kumodi yokuhlela
- Vala umshini ngokusebenzisa iswishi eyinhloko.
- Cindezela bese ubamba inkinobho yekhofi eqhubekayo eqenjini 1 (iqembu kwesokunxele somshini) bese uvula umshini. Linda imizuzwana emi-5 kuze kube yilapho izibani zenkinobho zizinzile.
Ukuhlela okukhiphayo
- Cindezela bese ubamba inkinobho yokukhipha oyifunayo kuze kube yilapho iqembu lokuphuza liqala ukukhipha amanzi.
- Linda uze uthole umthamo odingekayo bese ucindezela inkinobho efanayo ukumisa ukukhipha.
- Phinda lezi zinyathelo kuzo zonke izinkinobho ezihlelekayo ekhanda leqembu elingakwesokunxele.
- Lezi zilungiselelo zizosebenza njengokuzenzakalelayo kwekhanda leqembu elilungile (uma likhona) ngaphandle uma lihlelwe ngendlela ehlukile.
UKUHLANZA
ISEXWAYISO — I-STEAM WANDI, I-WANDI YAMANZI ASHISAYO, NEQEMBU LOKUFAKA KUNGAFIKA AMAGUDU OKUSHISA KAKHULU. SEBENZISA UKUQAPHELA NGESIKHATHI UHLANZA. VUMELA KAHLE UMSHINI UPHOLE.
UKUHLANZA KUMELE KWENZIWE NGESIKHATHI SONKE USUKU FUTHI EKUPHELENI KWANSUKU ZONKE.
Ukulungiselela
- Phola Phansi: Uma umshini ubusetshenziswa muva nje, wunike isikhathi esanele sokuphola. Vumela okungenani imizuzu engama-30, kuye ngemodeli.
- Khipha: Khipha umshini endaweni kagesi ukuze ugweme ukushaqeka kukagesi.
- Amagilavu: Gqoka amagilavu ukugcina kokubili umshini nezandla zakho kuhlanzekile.
Ukuhlanza Izingxenye Ezingezona Ezikagesi
- Izinga Lokushisa Lamanzi: Sebenzisa amanzi afudumele kanye nensipho yesitsha ethambile ukugeza izingxenye ezikhishwayo.
- Isiponji Esithambile: Sebenzisa isipontshi esingaqhumi noma indwangu ukugeza izingxenye ezikhiphekayo, ugweme noma yikuphi ukuklwebheka.
- Ukuxubha: Sebenzisa ibhulashi elinamabristle athambile ukuze uhlanze izindawo okunzima ukufinyelela kuzo.
- Izihlanzi Eziphephile: Uma kunesidingo, sebenzisa isihlanzi esingaqhumi, esiphephile ekudleni.
- I-Sanitizer: Sebenzisa uketshezi lwe-sanitization ngaphambi kokuhlanganisa kabusha.
Ukuhlanza Kwangaphandle
- Vala bese ukhipha umshini.
- Sula ingaphandle lomshini ngesithambile, damp indwangu. Sebenzisa ama-ejenti okuhlanza athambile, angagqwali uma kunesidingo, uwagcobe engutsheni kunokuba uqonde ngqo emshinini ukugwema ukulimala.
I-Portafilter ne-Basket
- Hlanza isihlungi ngamanzi afudumele ngemva komjikelezo ngamunye wokuphisa ukuze uncibilikise amafutha ayinsalela kubhasikidi wokuhlunga kanye nombhobho wokuphuma futhi uvimbele uwoyela ukuthi ungalimazi ikhwalithi yekhofi.
- Hlukanisa i-portafilter bese ubeka zonke izingxenye kusixazululo sokuhlanza. UNGAcwilisi ingxenye yepulasitiki esixazululweni sokuhlanza ukuze ugweme ukuwohloka.
- Sebenzisa ibhulashi elingaqhumi noma indwangu ukuze uhlanzeke ngokuphelele.
- Hlanza zonke izingxenye ngamanzi ahlanzekile. Sula ngendwangu ethambile, ehlanzekile kuphela.
Brew Group
- Qinisekisa ukuthi isihlungi sephothathi nazo zonke izingxenye zihlanzwa kahle.
- Vala umshini ngeswishi eyinhloko.
- Faka ipuleti ye-silica ehlanekezelayo kusihlungi bese usebenzisa cishe amagremu angu-2-3 wokuhlanza. Namathisela okokuhlunga emshinini bese uhlola ukucinana.
- Okulandelayo, qala inqubo yokuwasha ngokuzenzakalelayo.
– Press and hold the two regular cups button in group head 1 (left) and without releasing it, start the machine with the main switch and wait until all the LEDs of the buttons for the “Continuous Coffee” option starts to flash. The cleaning process will finish after 15 cycles or after pressing the continuous coffee button again.
- Ukuphuma kwimodi yokuhlanza okuzenzakalelayo, cisha bese uqala kabusha umshini ngomshini omkhulu.
I-Steam Wand Maintenance
- Ngemva kokwenza ubisi olushisayo, sebenzisa indwangu ethambile emanzi kancane ukuze usule ishubhu lesitimu.
- Ngemva kokusula, khulula isitimu esiqhume ngeshubhu ukuze ususe noma yiluphi ubisi olusele embotsheni.
- Uma izinsalela zobisi oluqinile zihlala kushubhu lesitimu, qaqa bese ucwilisa ishubhu emanzini ashisayo cishe imizuzu engama-20 ukuze athambe. Hlanganisa kabusha bese uphinda Isinyathelo 1.
I-Drip Tray kanye ne-Waste Bin
- Thulula futhi ugeze i-drip tray kanye nomgqomo kadoti nsuku zonke ukuze uvimbele iphunga nokunqwabelana kwezinsalela.
- Geza ngamanzi afudumele anensipho, hlambulula kahle, bese womisa ngaphambi kokushintsha.
Ichibi lamanzi - Hlala ungenalutho futhi uhlanze indawo yokugcina amanzi ukuze uvimbele ukunqwabelana kwesikali futhi ugcine ikhwalithi yamanzi.
- Gcwalisa futhi ngamanzi ahlanzekile, ahlungiwe nsuku zonke.
Deliming - Xhumana nochwepheshe wesevisi ukuze uhlehlise iyunithi njalo ezinyangeni eziyisi-6.
Hlunga
Umkhiqizi uncoma ukuthi kushintshwe into yokuhlunga kusihlungi sokushintshisana nge-resin ngemva kokucubungula amalitha angama-53 amanzi (cishe izinkomishi zekhofi eziyi-3,000–4,000). Lolu hlelo lungalindelwa ukuthi luhluke ngokuya ngekhwalithi yamanzi asetshenziswa emshinini wakho.
UKUSEBENZA
Inqubo Yokuqalisa
- Izinqubo Zokusetha Zokuqala: Bheka esigabeni esithi “Ukusetha Kwasekuqaleni” semanuwali ukuze uqinisekise ukuthi umshini wakho usulungele ukusebenza.
- Xhuma Umshini: Qiniseka ukuthi zonke izilawuli zisendaweni ethi "VALIWE" ngaphambi kokuxhuma. Xhuma iyunithi endaweni yokukhipha amandla.
- Yivule: Thola iswishi yamandla bese uzungezisa ngokwewashi.
- Hlanza Inhloko Yeqembu: Beka isihlungi ekhanda leqembu bese ucindezela inkinobho yokugijima eqhubekayo ukuze uhlanze ikhanda leqembu; vumela amanzi ageleze cishe imizuzwana engu-30 bese ulinda kuze kube yilapho umshini ufinyelela izinga lokushisa lokusebenza, uhlola ukuthi i-gauge ibonisa i-1 bar ingcindezi ku-boiler.
Phuza i-Espresso
- Gaya Ubhontshisi: Gaya ubhontshisi wekhofi ukuze uvumelane kahle.
- Gcwalisa Isihlungi: Gcwalisa isihlungi ngezindawo zekhofi. Qiniseka ukuthi awugcwali ngokweqile isihlungi, noma ngeke sinamathisele kabusha emshinini ngendlela efanele.
- Tamp:Tamp izindawo zekhofi ku-portafilter usebenzisa ku-amper (kunconyiwe: 236TAMPSS).
- Namathisela Isihlungi: Vikela isihlungi emshinini we-espresso ngokujika kwekota.
- Khetha okukhiphayo: Sebenzisa noma yikuphi okusethiwe ukuze wenze noma usebenzise inkinobho yokugeleza eqhubekayo. Uma kusetshenziswa ukugeleza okuqhubekayo, ukuphisa kuzoqhubeka kuze kube yilapho kucindezelwa futhi, kumise inqubo yokuphisa.
- I-Froth Milk (I-Steam Wand Operation): Uma kunesidingo, ungakhipha ubisi ngokugcwalisa imbiza ekhipha amagwebu ngobisi, ubambe i-engeli, futhi ufake i-wand ye-steam. Phendula i-steam knob ngokuphambene newashi ukuze ukhulule isitimu kuze kube yilapho ubisi lukhihlize amagwebu ngendlela efanele.
AMASHEKE NGENYANGA—Hlola Okugqokwayo
Inhloso: Ukuhlola njalo zonke izingxenye zezimpawu zokuguga, ukudabuka, noma ukulimala, bese uzishintsha njengoba kudingeka.
- Vala futhi unqamule umshini emthonjeni wamandla.
- Hlola ipulaki nentambo ukuze uthole noma yiziphi izinkomba zokuguga ngokweqile, okungase kuhlanganise ukuguquguquka kombala, izimpawu zokusha, ukusikeka, nezinyembezi.
- Hlola zonke izimpawu, ama-gaskets, namapayipi ukuze uthole izimpawu zokuguga noma ukuvuza.
- Hlola ubuqotho bezintambo zikagesi namapulaki amaphuzu.
- Uma kukhona izinkinga ezitholwayo, thintana nomhlinzeki wesevisi ukuze uthole izenzo ezinconyiwe noma ukushintshwa.
INKONZO YOBUCHWEPHESHE—Isondlo Sonyaka
Inhloso: Ukuqinisekisa ukuthi izici ezikhethekile njengezingxenye zikagesi nezilawuli zezinga lokushisa zisebenza ngendlela efanele.
- Hlela i-aphoyintimenti yesevisi yaminyaka yonke nomuntu osebenza ngokusemthethweni ochwepheshe bemishini yesiphuzo esishisayo.
- Uchwepheshe uzokwenza ukuhlola okuphelele, ahlole izingxenye zikagesi, ukuxhunywa kwamapayipi, kanye neziqandisi.
- Ukuhlolwa kokulinganisa kungenziwa ukuze kuqinisekiswe izinga lokushisa elilungile namazinga e-carbonation.
- Noma yiziphi izingxenye ezigugile noma ezilimele zizoshintshwa.
- Thola umbiko wesevisi onemininingwane wamarekhodi akho, onenzuzo kukho kokubili izimangalo zewaranti kanye nokuxazulula izinkinga esikhathini esizayo.
UKUXOXA IZINKINGA
SIYANCOMSA KAKHULU UKUTHI YILUPHI UKUNIKEZWA KWEZINKONZO ESEMSEBENZINI EGUNYAZIWE.
I-alamu Yokuphepha Yezinga
- Le alamu iboniswa yizo zonke izinkinobho ze-LED ezihlelekayo ezikhanyayo.
- Kubonisa ukuthi i-level gauge idlule isikhathi sokuphepha esimisiwe ngaphandle kokubona amanzi kubhayela. Ngenkathi i-alamu ivuliwe, uzokwazi ukwenza ikhofi kuphela ngenkinobho yekhofi eqhubekayo, kodwa ezinye izinkinobho zizohlala zivaliwe.
- Ukuze ususe i-alamu yeleveli, vala umshini bese uwuvula futhi ngeswishi eyinhloko. Umshini uzobe usuqala ukugcwalisa kubhayela ngamanzi futhi.
- Uma igeji isahluleka ukubona amanzi, umshini uzoke usebenze i-alamu yokuphepha yezinga ngemva kokuphela kwesikhathi sokuphepha; kulokhu, shayela uchwepheshe wesevisi oqeqeshiwe.
I-Alamu ye-Flowmeter
- Le alamu iboniswa yiyo yonke inkinobho ye-LED ehlelekayo ekhanyayo (ngaphandle kwenkinobho eqhubekayo yokukhiphayo).
- Le alamu ikuvumela ukuthi ulungise ikhofi ngabo bonke okhiye bephedi yokuthinta, kodwa inani lamanzi ngeke lihlelwe.
- Ngemuva komthamo, izonqanyulwa ngenxa yezizathu zokuphepha futhi i-alamu izovela futhi. Kulokhu, shayela uchwepheshe wesevisi oqeqeshiwe.
UKUKHOMBISWA KWEINGXENYE
#236ECEM2C
| # | DESCRIPTION |
| 1 | I-Hot Water Knob |
| 2 | Ikhanda Leqembu 1-Touch Pad |
| 3 | Cup Rails |
| 4 | Ikhanda Leqembu 2-Touch Pad |
| 5 | I-Steam Knob |
| 6 | Ukushintsha Okuyinhloko |
| 7 | Isikhwama se-Steam |
| 8 | I-Drainage Tray Grille |
| 9 | Ithreyi yokukhipha amanzi |
| 10 | Izinyawo |
| 11 | I-Hot Water Outlet |
| 12 | Isihlungi sephothali |
| 13 | Brew Group |
| 14 | I-Pressure Gauge |
IZINKINOBHO ZOKUKHETHA ISIPHUMO
| # | DESCRIPTION |
| 1 | Inkinobho Yekhofi Efushane |
| 2 | Inkinobho Yekhofi ende |
| 3 | Izinkinobho Zekhofi Ezimbili Ezimfushane |
| 4 | Izinkinobho Zekhofi Ezimbili Ezinde |
| 5 | Inkinobho Yekhofi Eqhubekayo |
Amadokhumenti / Izinsiza
 |
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