DALA Ibhukwana Lomsebenzisi Lomenzi Wezinkwa

DALA Indawo Yokubhaka Isinkwa

Siyabonga ngokukhetha umenzi wethu wesinkwa. Ngaphambi kokusebenzisa lolu hlelo lokusebenza futhi uqinisekise ukuthi lusetshenziswa kahle, sicela ufunde imiyalo ngokucophelela.
Izinyathelo zokuphepha ezibalwe lapha zinciphisa ingozi yomlilo, ukushaqeka kukagesi, nokulimala lapho zilandelwa ngendlela efanele. Sicela ugcine imanuwali endaweni ephephile ukuze isetshenziswe esikhathini esizayo, kanye newaranti, irisidi yokuthengisa kanye nebhokisi. Uma kusebenza, nikeza lezi ziqondiso kumnikazi wesikhathi esizayo wohlelo lokusebenza. Ngaso sonke isikhathi landela imiyalelo eyisisekelo yokuphepha kanye nezinyathelo zokuvimbela ubungozi lapho usebenzisa into esebenza ngogesi. Umkhiqizi ngeke athweswe icala nganoma yimuphi umonakalo ovela ngenxa yokwehluleka komsebenzisi ukulandela le miyalo.

IZIVIVINYO ZOKUPHEPHA

Ngaphambi kokusebenzisa noma iyiphi into kagesi, izinyathelo zokuphepha eziyisisekelo kufanele zilandelwe ngaso sonke isikhathi.

• Qiniseka ukuthi ivolumutagI-e range ifanele inethiwekhi yakho kagesi nokuthi indawo kagesi ixhumeke kahle emhlabeni.
• Uma intambo kagesi, isokhethi nanoma iyiphi enye ingxenye kagesi yomshini wogesi ilimele, xhumana Nesevisi Yangemuva Kokuthengisa ukuze ilungiswe futhi ugweme ingozi yokushaqeka kukagesi. Ungalokothi uzame ukuqaqa futhi ulungise idivayisi ngokwakho.
• Ungasebenzisi izintambo zokunweba noma ama-adaptha. Uma intambo kagesi iyimfushane kakhulu, cela osebenza ngogesi oqeqeshiwe noma olungisa izinto ukuthi afake ipulaki eduze nento esetshenziswayo.
• Lo mkhiqizo akufanele usetshenziswe nesibali sikhathi sangaphandle noma isistimu yokulawula isilawuli kude esizimele.
• Ungalokothi uhlakaze umkhiqizo uwedwa ukuze ugweme ingozi.
• Ungayibeki intambo kagesi, ipulaki nanoma iyiphi enye ingxenye yomkhiqizo emanzini noma endaweni emanzi ukuze ugweme ukushaqeka kukagesi.
• Ungayithinti intambo yamandla nganoma iyiphi indawo yokushisisa ukuze ugweme ukulimala.
• Ungayibeki into esetshenziswayo eduze kwe-heater yamanzi, isitofu sikagesi, ihhavini, i-mi-crowave noma eminye imithombo yokushisa. Shiya indawo eyanele ezungeze umkhiqizo ukuze ugcine ibanga okungenani elingu-11 cm.
• Ngaphambi kokuvula into esetshenziswayo, qiniseka ukuthi umgqomo wesinkwa ufakwe endaweni yawo, uma ungafakwanga kahle, ungaqalisi ukusebenzisa umkhiqizo.
• Ngenkathi into esetshenziswayo isebenza, ungathinti noma uhambise noma yiziphi izingxenye ezihambayo.
• Lo mshini akufanele usetshenziswe izingane kanye/noma abantu abanekhono elincishisiwe lomzimba, lezinzwa noma lengqondo noma abangenalo ulwazi nolwazi ngaphandle uma benikezwe ukugada noma umyalelo ophathelene nokusetshenziswa okuphephile komshini futhi baqonda izingozi ezihilelekile. kuhlanganisa.
• Ungabeki izinto eziqinile kumgogodla kanye negobolondo le-cube yesinkwa. Kungalimaza umshini.
• Ungasebenzisi ibhulashi lensimbi ukuhlanza umkhiqizo njengoba ungase uwunwaye.
• Gwema ukuthintana nezingxenye ezibukhoma, kungadala ingozi yokushaqeka kukagesi.
• Lapho umshini usebenza, ungathinti phansi komgqomo wesinkwa. Ungathinti noma ucindezele izingxenye ezishisayo, ikakhulukazi ingxenye yefasitela lokungenisa umoya esembozweni esiphezulu, ukuze ungashi.
• Ungalikhiphi ibhakede lesinkwa ngenkani, ukuze ungazilimazi. Ngesikhathi esifanayo, ungahlosi, cindezela ngokungahleliwe, ikakhulukazi ingxenye yefasitela lokuphefumula umoya wekhava eliphezulu, ukuze ungazishisi.
• Ungafaki ukudla okukhulu kakhulu noma izinto zensimbi emshinini wesinkwa, zingalimaza umshini kalula noma zibangele ukushaqeka kukagesi.
• Ungabeki amakhadibhodi, ipulasitiki, iphepha nezinye izinto ezifanayo ezivuthayo eduze komkhiqizo ukuze ugweme ingozi.
• Ungathinti indawo yokushisa ephezulu. Sebenzisa i-mitt eyomile noma indwangu ngemva kokubhaka.
• Ungalokothi uhambise umkhiqizo uma usetshenziswa. Ngaphambi kokuhlanza, umkhiqizo kufanele ucishwe futhi into esetshenziswayo kufanele ikhishwe kugesi.
• Ungasebenzisi noma yiziphi izesekeli ezinganconywa umenzi.
• Ukushisa nesitimu okukhiqizwa phakathi nenqubo yokupheka kufanele kukhishwe njalo.
• Ungalokothi umboze umshini ngethawula noma enye into ukuze ugweme ingozi yomlilo.
• Lo mkhiqizo ufanele ukusetshenziswa kwasekhaya noma okufanayo, ungawusebenzisi umkhiqizo ngezinye izinjongo, noma uwusebenzise ngaphandle.

IZINGXENYE ZOKUFUNDA

1. Isitezi esiphezulu
2. Iwindi
3. AmaKneader
4. Ibhakede lesinkwa
5. Iphaneli yokulawula
6. Hook
7. Isipuni sokulinganisa
8. Ingilazi yokulinganisa

IPHANELI YOKULAWULA

Imenyu: Ngenkinobho yemenyu ungazulazula esikrinini se-LCD phakathi kwezinhlelo eziyi-12 esethiwe ngaphambilini:

1. Okuyisisekelo
2. IsiFulentshi
3. Ukolweni
4. Kumnandi
5. Ngokushesha okukhulu
6. Ubisi lwebhotela
7. I-gluten mahhala
8. Inhlama
9. Inhlama ye-pasta
10. Ikhekhe
11. Jam
12. Bhaka

• OKUTHWASIWE: Ngalesi nkinobho ungabeka izinga lokuthosa isinkwa olifunayo. Kunezinhlobo ezintathu zamazinga okunsundu: Okukhanyayo/Medium/Tan.
  Ungasebenzisa kuphela inketho yezinga le-browning ezinhlelweni 1, 2, 3, 4, 5, 6, 7 kanye no-10. Kuzo zonke ezinye izinhlelo izinga lokuthosa lizohlala lisezingeni eliphakathi.
• ISIKHATHI + : Ngale nkinobho ungakwazi ukwandisa isikhathi sokusebenza osifunayo.
  Isikhathi sikhuphuka ngemizuzu eyi-10 ngokuchofoza ngakunye, uma ubamba phansi uzokwazi ukusheshisa ukuya phambili.
  Isikhathi esiphezulu sokupheka amahora angu-15 kodwa ungasetha kuphela le nketho kumamenyu 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 kanye no-12.
• ISIKHATHI - : Ngale nkinobho unganciphisa isikhathi sokusebenza osifunayo.
  Isikhathi sincishiswa ngemizuzu eyi-10 ngokuchofoza ngakunye, uma ubamba le nkinobho uzokwazi ukusheshisa uye phambili.
  Isikhathi esincane sokupheka imizuzu eyi-10 kodwa ungakwazi ukusetha le nketho kumamenyu 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 kanye no-12.
• ISISINDO: Ngokukhetha le nkinobho ungakhetha isisindo sesinkwa phakathi kuka-750g, 1000g noma 1250g.
  Ungakhetha lezi zinketho kumamenyu 1, 2, 3, 4, 5, 6, 7 kanye no-10, kwamanye amamenyu isisindo esizenzakalelayo sizoba ngu-1000g.
• QALA/MISA: Cindezela le nkinobho ukuze uqalise umenzi wesinkwa, bese ucindezela le nkinobho futhi uma ufuna ukumisa kancane ukupheka.
  Ukuze uphume ohlelweni gcina inkinobho ethi Qala/Misa icindezelwe imizuzwana emi-3.

UWENZA KANJANI ISINKWA

Ngalo menzi wesinkwa ungenza izinhlobo ezi-3 zokubhaka kanye nosayizi besinkwa. Ngokuzenzakalelayo, isinkwa sisethelwe ku-toast ephakathi nosayizi we-1000 gr.

1. Hlanza ibhakede lesinkwa, udondolo, inkomishi yokulinganisa, nokhezo lokulinganisa.
2. Izimbobo ezimbili eziyisiyingi zenduku enyakazayo zizohlelwa eksisi ejikelezayo yebhakede lesinkwa.
3. Khetha i-“MENU 1” (isinkwa sakudala no-1000g), yenza iresiphi ekhethiwe bese wengeza izithako ngokulandelana kwazo. Ekugcineni faka impushana yokubhaka noma imvubelo kufulawa kodwa ungayicwilisi emanzini.
4. Buyisela i-cube yesinkwa emshinini, uyifake ngqo esisekelweni bese ucindezela phansi ukuze ilingane, bese uvala ikhava engaphezulu yomenzi wesinkwa.
5. Bese uxhuma umenzi wesinkwa ekunikezeni amandla, isithonjana samandla sizovela esikrinini, cindezela inkinobho bese uvula umshini, isikrini sizokhanya futhi kuzovela iphutha elithi "Menu 1".
6. Cindezela Inkinobho Yokuqala/Yemisa , ibhiphu esheshayo izokhala, umenzi wesinkwa uzoqala ukusebenza futhi ukubala wehla kwesikhathi sokusebenza kuzovezwa esikrinini. Uma ucindezela inkinobho ethi Qala/Misa futhi, umshini uzoma futhi isikhathi esikusikrini sizohlala sicwayiza.
7. Lapho i-countdown ifika ekupheleni, ibhiphu izokhala, ukukhiqizwa kwesinkwa kuzoqedwa futhi umshini uzongena ngokuzenzakalelayo kumodi ethi “Gcina Ukufudumala”.
8. Cindezela inkinobho ethi Qala/Misa imizuzwana emibili, ibhiphu esheshayo izokhala futhi izophuma kumodi ethi “Gcina Ukufudumala”.
9. Vula ikhava ephezulu yomshini bese usebenzisa i-oven mitt, phakamisa ibhakede uphume emgodini ongaphakathi bese uthela isinkwa.

ISETSHENZISWA KANJANI

Vula/qalisa/misa isikhashana/cisha umsebenzi

1. Ngemva kokukhetha uhlelo, cindezela inkinobho Qala/Yemisa Ukuze uqale, umenzi wesinkwa uzoqala ukusebenza futhi uhlelo luzosebenza.
2. Ngemuva komzuzu isikrini sizokhiya ngokuzenzakalelayo futhi isithonjana sokukhiya sizovela kuphaneli yokulawula, lesi sikhiya sisetshenziselwa ukuvimbela ukungasebenzi kahle nezinye izinkinga enqubweni yokusebenza.
3. Uma ufuna ukumisa isikhashana noma ukumisa uhlelo, kufanele uvule iphaneli yokulawula kuqala. Ukuze wenze lokhu kufanele ucindezele futhi ubambe inkinobho yeMenu imizuzwana emi-3, uzozwa ibhiphu futhi isithonjana sokukhiya sizonyamalala. Ngalesi sikhathi iphaneli yokulawula izovulwa.
4. Cindezela inkinobho ethi Qala/Misa futhi futhi uhlelo luzomiswa. Uma kungekho kuhlinzwa imizuzu emi-3 noma ukuphuma ebuthongweni, umenzi wesinkwa uzoqhubeka nokusebenza.
5. Cindezela bese ubamba inkinobho ethi Qala/Misa imizuzwana emi-3, ibhiphu izokhala futhi uhlelo luzoma.

Umsebenzi wokubhaka

1. Vula isembozo esingaphezulu sento esetshenziswayo, phakamisa isibambo sebhakede lesinkwa siye phezulu usiphakamisele phezulu esikhaleni esingaphakathi, khipha ibhakede lesinkwa, hlanza umgqomo nezinduku ezimbili zokuxova. Bese ubeka zombili izinti zokuxova e-eksisi ejikelezayo yebhakede lesinkwa (qaphela ukuthi izinkomba ezingenhla nezingezansi akufanele zihlehliswe),
2. Ngokusho kwemiyalo kumenyu ehambisana netafula leresiphi yesinkwa futhi ngosizo lwengilazi kanye nesipuni sokulinganisa izithako, faka izithako zenhlama ku-cube yesinkwa bese ekugcineni ufaka i-yeast powder (yeast can 'thinta amanzi).
3. Beka i-cube yesinkwa endaweni engaphakathi yomenzi wesinkwa. Yifake ibheke phezulu esisekelweni (uma ingalingani, zungezisa izingcezu ezimbili ngaphansi kombhobho wesinkwa ukuze ziqhelelane nama-prongs esisekelweni) bese umboza umenzi wesinkwa ngekhava ephezulu.
4. Xhuma umshini kusokhethi engu-230V. Inkinobho yamandla izokhanya futhi ibhiphu izokhala. Cindezela inkinobho yamandla futhi futhi enye ibhiphu izokhala, isikrini sokuthinta sizokhanya futhi imenyu ezenzakalelayo 1 "Isinkwa Sakudala" izovela, izinga lokuthosa eliphakathi, isisindo 1000 gr. Isibonisi sizobonisa isikhathi sokusebenza samahora angu-03:00.
5. cindezela inkinobho ethosiwe ukuze ukhethe izinga lokuthosa lesinkwa. Bese ucindezela inkinobho yesisindo ukuze ukhethe isisindo sesinkwa osifunayo.
6. Uma usukhethile amapharamitha ofuna ukuwasebenzisa, cindezela inkinobho ethi Qala/Misa ukuze uqalise umshini, futhi umenzi wesinkwa uzoqala ukusebenza.
7. Uma isibali sikhathi sifika ku-zero isinkwa sizobe sesilungile, ibhiphu izokhala futhi umshini uzongena kumodi ethi “Gcina Ukufudumala”.
8. Vula isivalo somenzi wesinkwa futhi ngosizo lwe-oven mitt khipha ngokucophelela i-cube yesinkwa njengoba ikhiyubhu izoshisa futhi ingakushisa.
9. Ngosizo lwehuku, bhoboza isinkwa ukuze uhlole ukuthi sibhakwe kahle yini ngaphakathi.

Uhlelo Olwenzelwe wena

1. Cindezela inkinobho yemenyu ukuze ukhethe imenyu 12 ehambisana ne-pro-gram yokwenza kube ngokwakho, bese ucindezela inkinobho ethosiwe ukuze ukhethe izinga lokunsundu kwesinkwa oyifunayo; ukukhanya, okuphakathi noma okugazingiwe.
2. Cindezela inkinobho Yesisindo ukuze ukhethe usayizi wesinkwa ofuna ukusipheka.
3. Bese ucindezela izinkinobho ezithi + noma – ukuze ulungise isikhathi esisele sokupheka.
4. Ngemva kokusetha wonke amanani esikhathi, isibonisi sizobonisa isikhathi esiphelele sokupheka. Ekugcineni cindezela inkinobho Qala/Misa futhi umshini uzoqala ukusebenza.
5. Uma ufuna ukushintsha isikhathi sokupheka, cindezela izinkinobho noma ukusishintsha.

Umsebenzi wohlelo

Umsebenzi wohlelo ungasetshenziswa kuze kufike emahoreni angu-15 kusengaphambili, ngokuvamile usetshenziselwa ukuwuhlela ubusuku bonke ukuze uthole isinkwa esisanda kubhakwa ngakusasa ekuseni. Le nketho itholakala kuphela ezinhlelweni 1, 2, 3, 4, 5, 6, 7, kanye no-8.

• Xhuma ugesi, vula umshini bese ukhetha imenyu ofuna ukuyisebenzisa, isisindo sesinkwa kanye nezinga lokuthosa.
• Bese ucindezela izinkinobho ukuze usethe isikhathi sokuhlela, isithonjana sesikhathi sizovela phakathi kwemicibisholo.
• Bala isikhathi sokuqala kwayo. Example: amahora ayi-10, ngu-9:00 ebusuku futhi ngifuna iqale ngo-7:00 ekuseni.
• Setha isikhathi sokuqala ukuthi sibe: amahora ayi-10.
• Ekugcineni, cindezela inkinobho ethi Qala/Misa ukuze uqale umenzi wesinkwa kumodi yokuhlela. Izexwayiso:
• Lapho usebenzisa umsebenzi wokuhlela, ungabeki amaqanda noma imikhiqizo engase yonakale emshinini, ngoba lokhu kudla kungangcoliswa ngokulinda isikhashana.
• Inhlama yokubhaka kufanele ihlanganiswe nofulawa. Ukugcina imvubelo isebenza akufanele ithinte amanzi.
• Isikhathi sokubonisa esivela esikrinini yisikhathi sokuqeda ukubhaka isinkwa.

Umsebenzi wokuxwayisa umsindo

• Uma amandla omshini evuliwe, ukhipha ibhiphu esheshayo. Inkinobho ngayinye yokusebenza inebhiphu esheshayo.
• Umsindo wokuqeda umsebenzi wemenyu: Uma isikhathi sokusebenza semenyu sifika ku-00:00, kuzozwakala izikhathi ezingu-10 ukuxwayisa ngokuthi ukupheka kuphelile.
• Uma isikhathi semodi yokufudumala siphela, ibhiphu esheshayo izokhala.

Vala inkumbulo

• Lo menzi wesinkwa unomsebenzi wenkumbulo wokusetha uma ugesi unqanyulwa kungazelelwe.
• Uma isikhathi sokunqanyulwa kwamandla singeqi imizuzu eyi-10, vula umenzi wesinkwa futhi, ukulungiselelwa kuzogcinwa futhi ungaqhubeka nokupheka okusethiwe ngaphambilini. Uma udinga isikhathi esengeziwe sokupheka ungasishintsha noma nini ngezinkinobho ze-+ noma - zesikhathi.
• Uma amandla utagIsikhathi sidlula imizuzu eyi-10, umenzi wesinkwa angase angakwazi ukuqalisa futhi umsebenzi owawusethwe ngaphambilini.

Gcina umsebenzi ofudumele

• Lesi sici sinomsebenzi wokugcina ukufudumala njengoba umshini unomshini ozenzakalelayo.
• Uma usuqedile ukubhaka isinkwa futhi ungasikhiphi ngesikhathi, ungasebenzisa umsebenzi we- keep warm ukugcina izinga lokushisa lesinkwa lapho usikhipha futhi usenze sibe sisha.
• Uma isinkwa sesibhakiwe umshini uzoshintsha ngokuzenzakalelayo ukuze ugcine imodi efudumele. Isikhathi 00:00 sizokhanyisa esikrinini futhi umsebenzi wokugcina ufudumele uzosebenza ihora elilodwa.
• Ngemuva kokuthi ukugcinwa kokushisa sekuphelile, umshini uzokwenza umsindo osheshayo ukukhombisa ukuphela kwalo msebenzi.
• Ukuze uphume kumodi ethi Gcina Kufudumele cindezela bese ubamba inkinobho ethi Qala/Misa imizuzwana emi-3, umsindo uzokhala futhi umshini uzophuma kule modi.

Umsebenzi wamantongomane
Lo mshini unomsebenzi wokwengeza amantongomane.

1. Ngemuva kokuthi umenzi wesinkwa esebenza isikhathi esithile, izokhala i-beep eqhubekayo futhi ibonise isithonjana se-nut , izobonisa ukuthi sekuyisikhathi sokwengeza amantongomane esinkwa.
2. Vula ngokuqondile isivalo somenzi wesinkwa bese uthela inani elilungisiwe lamantongomane ebhakedeni lesinkwa, bese uvala ikhava engaphezulu futhi.

Iseluleko: 

• Ungawengezi amantongomane amaningi kakhulu, inani elifanele ngokuvamile liphakathi kwama-50 nama-80 gr.
• Ungabeki amantongomane aqine kakhulu ukuze ugweme ukulimala ekujikeni kwebhakede lesinkwa.

Umsebenzi wesinkwa esisheshayo
Ukwengeza ku-Menu 5 “Isinkwa Esisheshayo”, amamenyu 1, 3 kanye no-4 angaphinda asebenzise umsebenzi Wesinkwa Esisheshayo kanje:

• Uma usebenzisa imenyu 1, 3 noma 4, cindezela inkinobho ethi “TOATED” ukuze ukhethe umsebenzi wesinkwa esisheshayo bese kuvela uphawu. .
• Uma usebenzisa lo msebenzi ukwenza isinkwa esisheshayo, izinga le-browning liyoba maphakathi futhi alikwazi ukushintshwa.

ZINAKEKELA OKUKHETHEKILE

Ngaphambi kokusebenzisa ezinye izithako kufanele uqaphele ikakhulukazi ngoba akubona bonke abenza ngendlela efanayo uma kuziwa ekwenzeni isinkwa.

Ufulawa
Akuwona ufulawa ongasetshenziswa ukwenza isinkwa esihle, uma ungeke ukwazi ukuthenga ufulawa okhethekile wesinkwa kufanele usebenzise "ufulawa one-gluten content" noma "ufulawa okhethekile wamadombolo".

Imvubelo
Ungasebenzisi i-baking soda noma i-baking powder esikhundleni se-baking powder. Uma impushana yemvubelo iphelelwe yisikhathi noma ingasebenzi ngokwanele, ukuthamba nokugcwala kwesinkwa kuzothinteka kakhulu. Faka izipuni ezi-2 zemvubelo bese ushiya endaweni efudumele imizuzu eyi-10. Ingxube kufanele ibe amagwebu kufika ku-1 inkomishi. Uma kungenjalo, thenga imvubelo entsha ukuvimbela isinkwa ekuhlulekeni.
Qaphela: Uhlobo ngalunye lwe-baking powder lunomphumela ohlukile wokuvutshelwa, lapho wenza isinkwa ungakwazi ukulungisa inani le-baking powder ngokwezinga lokuvutshelwa.

Usawoti
Usawoti uyadingeka ukuze uthuthukise ukunambitheka kwesinkwa, ukwandisa umbala wesinkwa lapho ubhaka, kodwa futhi uvimbela ukukhula kwemvubelo, ungafaki usawoti omningi ku-iresiphi yakho.
Uma ungafisi ukufaka usawoti eresiphi yakho, ukuvutshelwa kungase kube kukhudlwana kunokuvamile.

Ibhotela
Ngaphambi kokufaka ibhotela ku-recipe yakho kufanele incibilike, ikhishwe esiqandisini, noma inqunywe zibe izingcezu ezincane ukuze zihlangane kahle.

Amaqanda
Ungangeza amaqanda eresiphi yakho ukuze uthuthukise ukwakheka kwesinkwa kanye nokudla okunothile ukuze isinkwa sibe sikhulu. Khumbula ukuthi iqanda linokunambitheka okukhethekile.
Faka izithako ozidingayo zokwenza iresiphi yakho bese ugovuza ngokulinganayo (njalo uma ufaka iqanda elilodwa kufanele wengeze cishe amanzi angama-1 ml).

Amanzi amaningi
Inhlama ithambile kakhulu futhi ayinasimo:

• Uma amanzi eningi inhlama ngeke ihlale iyindilinga lapho ukugoqa kuyekwa futhi izowa ngokushesha okukhulu. Inhlama izonamathela kakhulu.
• Isinkwa sine-stomata enkulu, siqinile futhi sinelastic, ingaphezulu lesinkwa liyisicaba noma sizogoqa, kanti ukuma okuphezulu okujwayelekile kufanele kube i-hemisphere ephelele.

Engeza izipuni ezingu-1-2 zikafulawa isikhathi ngasinye, kuye ngokuthi izinga lokoma nomswakama. Linda kuze kube yilapho ufulawa usuhlanganiswe ngokugcwele enhlama, bese wahlulela umswakama.

Ukuntuleka kwamanzi
Uma kusekhona ufulawa owomile phansi emgqonyeni wesinkwa, inhlama ayihlanganisi kahle noma incane, kungase kube nokuntuleka kwamanzi enhlama.
Ukuntuleka kwamanzi enhlameni kungabangela nakuba inhlama iqinile futhi isicaba kodwa ingaphezulu lesinkwa liba lukhuni futhi uqweqwe lwesinkwa lube nzima.
Faka amanzi amaningi ngendlela edingekayo enhlama bese ugoqa eminye imizuzu emi-5. Njalo uma ufaka amanzi engeza isipuni sikafulawa ukuze uhlanganise inhlama ngokuphelele futhi uhlole ukuthi umswakama wenhlama ulungile.

UKUHLANZA KANYE NONDLO

• Gcina ubuso bomshini buhlanzekile.
  1. Ngaphambi kokuhlanza umenzi wesinkwa, qiniseka ukuthi umshini upholile ngokuphelele, uwuvale bese ukhipha ipulaki endaweni kagesi.
  2. Sebenzisa uthambile damp Indwangu ecwiliswe endaweni encane yokuhlanza hlangothi, sula ngobumnene, bese womisa ngendwangu eyomile. Ungalokothi usebenzise i-solvent noma ezinye izixazululo ezilimazayo ezingalimaza umshini.
• Gcina izesekeli zihlanzekile.
  1. Ngemva kokusetshenziswa ngakunye, hlanza zonke izesekeli ezisetshenzisiwe ukuze uvimbele noma yikuphi ukunqwabelana.
  2. Uma induku enyakazayo ifakwe ku-cube yesinkwa, ungayisusa kalula ngokungeza amanzi amancane ashisayo futhi uyivumele ihlale isikhashana.
  3. Ukuhlanza umgqomo wesinkwa owengeziwe hlambulula ngamanzi, ungasebenzisi ibhulashi eliqinile noma ezinye izakhi ezingase zilimaze umgqomo wesinkwa noma okunye ukumbozwa okungaphezulu.
• Izinga lokushisa kwemvelo.
  1. Izinga lokushisa elisetshenziswayo lalolu hlelo lokusebenza kufanele libe phakathi kuka -10°C ~ 40°C.
  2. Ungawugcini umshini endaweni enomswakama. Umswakama ohlobene womoya kufanele ube ngaphansi kwama-95% (ku-25 ° C).
  3. Izinga lokushisa lesitoreji: Phakathi kuka -40°C ~ 60°C.
  4. Ungalokothi ugcine lesi sisetshenziswa eduze kwamagesi avuthayo noma abolayo.

IZINKINGA NEZISOMBULULO

Ngokuhambisana neMiyalelo: 2012/19/EU kanye no-2015/863/EU mayelana nomkhawulo wokusetshenziswa kwezinto eziyingozi emishinini kagesi neye-elekthronikhi kanye nokulahlwa kwemfucuza yazo. Uphawu olunebhokisi lothuli elihlanganisiwe oluboniswe ephaketheni lubonisa ukuthi umkhiqizo ekupheleni kwesikhathi sawo sokusebenza kufanele uqoqwe njengemfucuza ehlukile. Ngakho-ke, noma yimiphi imikhiqizo esefinyelele ekupheleni kwesikhathi sayo sokusebenza kumele inikezwe izikhungo zokulahla imfucuza ezigxile ekuqoqweni kwemfucuza ehlukile yemishini kagesi neye-elekthronikhi, noma ibuyiselwe kumthengisi ngesikhathi sokuthenga.asinimishini emisha efanayo, ngayinye ngayinye. Iqoqo elanele elihlukile lokuqalisa kabusha imishini ethunyelwe ukuthi isetshenziswe kabusha, iphathwe futhi ilahlwe ngendlela ehambisana nemvelo lisiza ekuvimbeleni imiphumela emibi engaba khona emvelweni nasempilweni futhi lenza ngcono ukuphinda kusetshenziswe kabusha kanye nokusetshenziswa kabusha kwezingxenye ezakha ithuluzi. Ukulahlwa kabi komkhiqizo ngumsebenzisi kuhilela ukusetshenziswa kwezijeziso zokuphatha ngokwemithetho.