I-cecotec Super Automatic Coffee Machine Instruction Manual

I-CREMMAET MACCHIA EMNYAMA
I-CREMMAET MACCHIA BLACK ROSE
CREMMAET MACCHIA WHITE
CREMMAET MACCHIA WHITE ROSE
Super-automatic umshini wekhofi

Incwadi yeziqondiso

IZIYALELO ZOKUPHEPHA

Funda le miyalo kahle ngaphambi kokusebenzisa lolu cingo.
Gcina le manuwali yeziqondiso ukuze uthole ireferensi yesikhathi esizayo noma abasebenzisi abasha.

• Into esetshenziswayo ingasetshenziswa abantu abanekhono elincishisiwe lomzimba, izinzwa, noma ngokwengqondo noma abangenalo ulwazi nolwazi uma benikezwe ukugadwa noma iziyalezo eziphathelene nokusetshenziswa kwezinto ngendlela ephephile futhi beqonda izingozi ezihilelekile.
• Idivayisi ayihloselwe ukusetshenziswa izingane. Gcina into esetshenziswayo kanye nekhebula layo lamandla endaweni lapho izingane zingafinyeleleki khona.
• Imisebenzi yokuhlanza nokunakekela akufanele yenziwe izingane.
• Izingane akufanele zidlale ngocingo.
• Hlola ikhebula lamandla njalo ukuze uthole umonakalo obonakalayo. Uma ikhebula lamandla lilimele, kufanele lithathelwe indawo yi-Technical Support Service ye-Cecotec noma izisebenzi ezifanayo eziqeqeshiwe ukuze kugwenywe izingozi.
• Le divayisi yakhelwe ukusetshenziswa ekhaya kuphela futhi ayihloselwe amabha, izindawo zokudlela, izindlu zamapulazi, amahhotela, amamotela, namahhovisi.
• Ungacwilisi ikhebula, ipulaki, nanoma iyiphi enye ingxenye yomshini emanzini noma kunoma yiluphi olunye uketshezi noma uveze izixhumo zikagesi emanzini. Qinisekisa ukuthi izandla zakho zomile ngaphambi kokuphatha ipulaki noma ukushintsha into esetshenziswayo.
• ISEXWAYISO: ukuvuleka kokugcwalisa akufanele kuvulwe ngesikhathi sokusebenza.
• ISEXWAYISO: thatha izinyathelo zokuphepha ukuze ugweme ukuchitheka koketshezi kukhebula.
• ISEXWAYISO: ukusetshenziswa okungalungile noma okungalungile kungaba yingozi kumsebenzisi futhi kulimaze into esetshenziswayo. Sebenzisa into esetshenziswayo kuphela ngezinjongo ezichazwe kuleli bhukwana. Ingaphezulu lesici sokushisa lingaphansi kokushisa okusalayo ngemva kokusetshenziswa.
• Ngaso sonke isikhathi nqamula into esebenza kumandla kagesi uma ishiywe ingagadiwe nangaphambi kokuhlanganisa, ukuqaqa, noma ukuhlanzwa.
• Kuyisibopho sakho ukwenza isiqiniseko sokuthi wonke umsebenzisi uyaziswa ngezexwayiso nezinyathelo zokuphepha ezishiwo kule manuwali yeziqondiso. Ungawusebenzisi umshini kunoma yikuphi okunye ngaphandle kwalokhu okushiwo kule manuwali.
• Qinisekisa ukuthi ama-mains voltage ihambisana nevolumutage ichazwe kulebula yokulinganisa yento esebenza ngayo nokuthi indawo ephuma odongeni inobumba.
• Nqamula into esetshenziswayo kumapayipi amakhulu kunoma yiziphi izimo ezilandelayo:
• Ngaphambi kokugcwalisa ithangi lamanzi.
• Ngaphambi kokukhipha noma ukufaka noma yiziphi izingxenye zomshini.
• Ngaphambi kokuhlanza noma ukulungiswa.
• Lapho into esetshenziswayo ingasebenzi kahle.
• Ngemva kokusebenzisa umshini.
• Thulula ethangini lamanzi lapho into esetshenziswayo ingeke isetshenziswe isikhathi esithile.
• Qinisekisa ukuthi into esetshenziswayo ipholile ngokuphelele ngaphambi kokukhipha noma ukufaka izingxenye nangaphambi kokuyihlanza.
• Sebenzisa amanzi abandayo njalo. Ukusetshenziswa kwamanzi ashisayo noma olunye uketshezi kungalimaza into esetshenziswayo.
• Sebenzisa i-grinder ukugaya ubhontshisi wekhofi kuphela.
• Ungasebenzisi i-caramelised noma ubhontshisi wekhofi oqandisiwe. Lolu hlelo lokusebenza lungasetshenziswa kuphela ngobhontshisi bekhofi bemvelo.
• Ungalokothi ushiye into esebenza kugesi ingagadiwe uma ixhunywe kugesi wamapayipi.
• Ungavumeli ikhebula liphumele onqenqemeni lwetafula noma endaweni yokusebenza noma lihlangane nezindawo ezishisayo noma imiphetho ebukhali.
• Beka into esetshenziswayo endaweni eyisicaba, ezinzile. Ungasebenzisi noma ubeke umshini endaweni eshisayo noma damp phezulu.
• Ungawusebenzisi umshini uma i-drip tray ingami kahle.
• Ungawusebenzisi umshini uma ezinye izingxenye zawo zilimele noma uma umshini ungasebenzi kahle.
• ISEXWAYISO: lo mkhiqizo uke walawulwa yikhwalithi ngaphambi kokuthengiswa kwawo ngenhloso yokuqinisekisa ukuthi usebenza ngendlela efanele. Ngemuva kokuhlolwa kokulawulwa kwekhwalithi, into esetshenziswayo ihlanzwa kahle, ngakho-ke, nakuba kungenakwenzeka, kungase kube khona ukuphumula kwamanzi noma amaconsi ekhofi ngaphakathi kwawo.

IINGXENYE KANYE NEZINTO

Umdwebo 1

1. Gaya isethingi yokubeka
2. Isembozo sethangi likabhontshisi wekhofi
3. Iphaneli yokulawula
4. I-spout yekhofi
5. Igridi yethreyi yokudonsa
6. Ithreyi yokuconsa
7. Ibhulashi lokuhlanza
8. Ithreyi lokuconsela langaphakathi
9. Iphaneli
10. Ithangi likadoti wekhofi
11. Iyunithi yokuphisa
12. Ithangi lamanzi

Umdwebo 2

1. Isithonjana samandla
2. Isexwayiso ngokuntuleka kokukhanya kwenkomba yekhofi
3. Isexwayiso ngokuntuleka kwesibani senkomba yamanzi
4. Isexwayiso sokukhanya kwenkomba yokuhlanza umshini wokugaya
5. Isibani senkomba yesixwayiso
6. Isexwayiso sokukhanya okugcwele kwethangi likadoti
7. Isithonjana sokuqeda ubhontshisi wekhofi
8. Isithonjana se-Espresso esisodwa
9. Isithonjana se-Espresso esiphindwe kabili
10. Isithonjana saseMelika
11. Isithonjana sokuhlanza mathupha

QAPHELA:
izithombe ezikule manuwali ziyizethulo zohlelo futhi zingahle zingafani ncamashi nedivayisi.

NGAPHAMBI KOKUSEBENZISA

• Lo mshini upakishwa ngendlela yokuwuvikela ngesikhathi sokuthutha. Khipha idivayisi ebhokisini layo bese ukhipha zonke izinto zokupakisha. Ungagcina ibhokisi langempela nezinye izinto zokupakisha endaweni ephephile. Lokhu kuzokusiza ukuthi uvimbele ukulimala kudivayisi uma uyithutha ngokuzayo. Uma kwenzeka ukupakishwa kwangempela kulahlwa, qiniseka ukuthi zonke izinto zokupakisha zigaywa kabusha ngokufanele.
• Qinisekisa ukuthi zonke izingxenye nezingxenye zifakiwe futhi zisesimweni esihle. Uma kukhona ucezu olulahlekile noma olusesimweni esibi, thintana ne-Cecotec Technical Support Service esemthethweni ngokushesha.

Okuqukethwe kwebhokisi

• Umshini wekhofi we-Cremmaet Macchia superautomatic (kunoma yimiphi imiklamo yawo)
• Incwadi yeziqondiso

UKUSEBENZA

Ukulungisa umshini wekhofi ngaphambi kokusetshenziswa kokuqala, landela imiyalo engezansi:

1. Ithangi lamanzi
   Gcwalisa ithangi lamanzi ngamanzi a-distilled kuze kufike uphawu lwe-Max bese ulibuyisela emshinini.
   Qiniseka ukuthi isendaweni efanele.
2. Gaya isethingi yokubeka
   – Jikela inkinobho yesethingi kwesokunxele.
   – Guqula iknobhu yesethingi ngokwewashi.
   QAPHELA: lapho usebenzisa umshini okokuqala ngqa, setha isilungiselelo sokugaya sibe sezingeni eliphezulu kuno-8.
   Amaleveli okugaya alungisekayo asukela ku-1 (amahle kunawo wonke) ukuya ku-15 (amaholoholo). Inombolo yomcibisholo kusithonjana sezinga lokugaya ihambisana nezinga lokugaya elikhethiwe.
   ISEXWAYISO: kuphakanyiswa ukuthi ungalungisi amazinga amaningana ngesikhathi esisodwa ukuze ugweme ukubangela umonakalo. Ungalokothi ulungise izinga lokugaya lapho umshini wokugaya ungasebenzi, njengoba lokhu kungalimaza umshini wokugaya.
3. Lungisa i-spout yekhofi ibe ubude obufunayo
   Ukuphakama kwe-spout yekhofi kungalungiswa phakathi kuka-85 no-115 mm, kuye ngenkomishi ezosetshenziswa, ngakho-ke kuzodingeka uyilungise. Okufanele ukwenze ukuwuphakamisa noma ukuwehlisa ngokusebenzisa amandla amancane.
4. Umshini wekhofi
   - Vula iphaneli bese uhlola ukuthi iyunithi yokuphisa ifakwe kahle endaweni yayo.
   – Hlola ukuthi umcibisholo oseyunithi yokuphisa uhambisana yini nomcibisholo okubakaki ongaphezulu. Uma uzwa ukuchofoza lapho uyikhipha futhi uyihlanganisa kabusha, lokhu kubonisa ukuthi iyunithi yokuphisa ihlanganiswe kahle.
   QAPHELA: ukukhanya kwenkomba yesixwayiso kuzokhanya futhi kuhlale kuzinzile uma iyunithi yokuphisa ingafakiwe endaweni efanele.
   – Vala iphaneli bese uhlola ukuthi iphaneli nomzimba womshini kusendizeni efanayo evundlile.
   QAPHELA: ukukhanya kwenkomba yesixwayiso kuzokhanya uma iphaneli ingavalwanga kahle.
5. Ithreyi yokuconsa yangaphakathi kanye nethangi likadoti
   Vula iphaneli bese uhlola ukuthi ingabe i-drip tray kanye nethangi likadoti kufakwe endaweni.
   QAPHELA: ithreyi yokuvuza yangaphakathi ayifakwanga kahle endaweni uma ukukhanya kwenkomba yesixwayiso kukhanyisa. Umshini ngeke usebenze uma kukhona izinto zangaphandle engxenyeni engaphambili yethangi likadoti.
6. Igridi yethreyi yokudonsa
   – Faka igridi ye-drip tray ethreyini yokudonsa. Igridi ye-drip tray kufanele ifakwe kahle ukuze kubekwe inkomishi yekhofi kuyo.
   – Faka i-drip tray entweni esetshenziswayo.
   QAPHELA: i-drip tray iqoqa amanzi ku-spout ngesikhathi ngasinye sokuwasha nokuzihlanza kanye nanoma yiliphi ikhofi elingase lichitheke ngesikhathi sokulungiselela. Thulula futhi uhlanze ithreyi lokudonsa nsuku zonke.
7. Ithangi likabhontshisi wekhofi
   Gcwalisa ithangi likabhontshisi wekhofi ngenani elifanele likabhontshisi omusha, ubukhulu obungama-200 g, bese uvala ikhava yethangi likabhontshisi wekhofi.

ISEXWAYISO: uma i-blade yokugaya isusiwe ngaphambilini, qiniseka ukuthi ifakwe kahle uma ishintshwa ngaphambi kokugcwalisa ithangi likabhontshisi wekhofi. Uma kungenjalo, kuzodingeka uyithulule ngoba kuzoba nzima ukuyifaka.

Ukusebenza komshini wekhofi
Lona umshini wekhofi onemisebenzi eminingi, unemisebenzi ethi “Single Espresso”, “Double Espresso”, “Americano”, “Ukuhlanza Mathupha” kanye “Ne-Coffee Bean Emptying”, njengoba ubona kuphaneli yokulawula.
ISAZISO ESIKHETHEKILE: umkhiqizo uzokwenza ngokuzenzakalelayo ukuhlanza ukuze ulungiselele ukusebenza isikhathi ngasinye lapho uqalwa.
QAPHELA: ikhofi lizophuma lehle ngokwehla ekuqaleni (amasekhondi angu-2-3 ngemva kokuqala) futhi ekugcineni (imizuzwana engu-6-8 ngaphambi kokuphela), lokhu kuwukusebenza okuvamile.

Iyakhanyisa futhi ishisa ngaphambili

• Xhuma umshini kumapayipi amakhulu bese ucindezela inkinobho yamandla ngemuva komshini.
• Cindezela bese ubamba inkinobho yamandla okungenani imizuzwana engu-0.3. Ukukhanya kwenkomba ehambisanayo kuzokhanya, futhi umshini uzongena esimweni sokuzihlola.
• Beka inkomishi ngaphansi kwe-spout yekhofi.
• Isikhombi sokuhlanza okwenziwa ngesandla sizohlala sikhanyisiwe, futhi ukukhanya kwenkomba yokushintsha amandla kuzokhanya; ke, umshini uzofaka umsebenzi wokushisa kanye nesimo sokuhlanza okuzenzakalelayo.
• Uma ukushisa kuqala sekuqediwe, amalambu e-Single Espresso, i-Double Espresso, i-Americano kanye ne-Manual yokuhlanza azohlala ekhanyisiwe, futhi umshini uzongena kumodi yokulinda. Manje isilungele ukusetshenziswa.

Ukulungiselela inkomishi yekhofi ye-espresso

• Beka inkomishi ngaphansi kwe-spout yekhofi.
• Cindezela bese ubamba isithonjana se-Single Espresso okungenani imizuzwana emi-2; umshini uzoqala ukulungisa inkomishi ye-espresso. Isibani esisodwa se-espresso sizokhanya kancane kancane phakathi nenqubo yokulungiselela.
• Lapho ukulungiswa kwe-espresso sekuqediwe, umshini ungena ngokuzenzakalelayo kumodi yokulinda.

QAPHELA: ungacindezela isithonjana se-espresso ngesikhathi sokulungiselela ikhofi ukuze ukhansele inqubo.

Ilungiselela inkomishi ephindwe kabili yekhofi ye-espresso
– Beka inkomishi ngaphansi kwe-spout yekhofi.
- Cindezela bese ubamba isithonjana se-Double Espresso okungenani imizuzwana emi-2; umshini uzoqala ukulungisa inkomishi ephindwe kabili ye-espresso. Ukukhanya kwenkomba ye-espresso ekabili kuzokhanya kancane kancane phakathi nenqubo yokulungiselela.

QAPHELA: I-espresso ephindwe kabili itholakala ngokulungiselela imijikelezo emibili ye-espresso eyodwa ngokuqhubekayo, ngakho akufanele uyisuse indebe phakathi nenqubo yokulungiselela.

• Lapho ukulungiswa kwe-espresso ekabili sekuqediwe, umshini ungena ngokuzenzakalelayo kumodi yokulinda.

QAPHELA: ungacindezela isithonjana se-espresso esikabili ngesikhathi sokulungiselela ikhofi ukuze ukhansele inqubo.

Ukulungiselela i-Americano

• Beka inkomishi ngaphansi kwe-spout yekhofi.
• Cindezela futhi ubambe isithonjana se-Americano okungenani imizuzwana emi-2; umshini uzoqala ukukhiqiza i-Americano. Isibani sesikhombi sekhofi sase-Americano sizohlala sikhanyisiwe phakathi nenqubo yokulungiselela ikhofi yase-Americano.
• Uma ikhofi lase-Americano selilungisiwe, umshini uzongena ngokuzenzakalelayo kumodi yokulinda.

QAPHELA: ungacindezela isithonjana se-Americano ngesikhathi sokulungiselela ikhofi ukuze ukhansele inqubo.

Ukuhlanza mathupha

• Beka inkomishi ngaphansi kwe-spout yekhofi.
• Cindezela bese ubamba isithonjana Sokuhlanza Mathupha okungenani imizuzwana emi-2; umshini uzoqala umsebenzi wokuhlanza ngesandla.
• Uma ukuhlanza sekuqediwe, umshini uzongena ngokuzenzakalelayo kumodi yokulinda.

QAPHELA: ungacindezela isithonjana sokuhlanza mathupha ngesikhathi sokuhlanza ukuze ukhansele inqubo.

Ukuchitha ubhontshisi wekhofi
QAPHELA: lo msebenzi usetshenziselwa ukukhipha ubhontshisi wekhofi ethangini likabhontshisi wekhofi. Sebenzisa lo msebenzi ngokucophelela ukuze ugweme ukumosha.

• Cindezela bese ubamba isithonjana sokuchitha ubhontshisi wekhofi okungenani imizuzwana emi-2; umshini uzoqala umsebenzi wokuthulula ubhontshisi wekhofi. Phakathi nale nqubo isibani senkomba somsebenzi wokuthulula sizohlala sivuliwe kuyilapho zonke ezinye izibani zezinkomba zizohlala zivaliwe.
• Susa ithangi likadoti futhi uthulule imfucumfucu kulo.
• Uma inqubo isiqediwe, umshini uzongena ngokuzenzakalelayo kumodi yokulinda.

QAPHELA: ungacindezela isithonjana sokuthulula ubhontshisi wekhofi ngesikhathi sokuhlanza ukuze ukhansele inqubo.
QAPHELA: umsebenzi wokuthulula uthatha imizuzwana eyi-15. Sicela uphinde lokhu okushiwo ngenhla uma kusele amabhontshisi ekhofi amaningi ethangini.

Imodi yokonga amandla

• Cindezela bese ubamba uphawu lwamandla okungenani imizuzwana emi-2 kwimodi yokulinda. Umshini uzongena kumodi yokulinda. Kuleli qophelo, zonke izibani zezinkomba zizocisha futhi yonke imisebenzi izokhutshazwa.
• Ukuphuma kumodi yokulinda, cindezela bese ubamba uphawu lwamandla okungenani imizuzwana eyi-8. Umshini ube usuzihlola, uzifudumeze futhi uzihlanze, bese ekugcineni ungena kumodi yokulinda.
• Umshini uzongena kumodi yokulinda uma kungekho okwenziwayo imizuzu engama-28. Zonke izibani zezinkomba zizocisha futhi yonke imisebenzi izokhutshazwa ngesikhathi semodi yokulinda.

Ukulungisa inani lekhofi
Ngemuva kokuthi ikhofi seliqale ukukhishwa, cindezela, bese ubamba isithonjana sohlobo lwekhofi olukhethile imizuzwana emi-2; ke, i-buzzer izokhala, futhi ukukhanya kwenkomba yekhofi ehambisanayo kuzokhanya. Ekugcineni, umshini uzofaka isilungiselelo senani lekhofi elikhishiwe.
Lapho nje ikhofi enkomishini lifinyelela izinga olifunayo, khulula isithonjana sohlobo lwekhofi ukuze umshini ume ukusebenza. Inani elimisiwe lekhofi lizolondolozwa. Inani lekhofi elikhishwa ngokohlobo lwekhofi yileli:

1. I-espresso eyodwa: 30-100 ml
2. I-espresso ephindwe kabili: (30-100 ml) *2
3. I-Americano: 220-180 ml

Setha kabusha umsebenzi
Cindezela bese ubamba izithonjana ze-Espresso eyodwa nezikabili imizuzwana emibili. Bese, zonke izilungiselelo zizobuyela kuzilungiselelo ezizenzakalelayo zasembonini.

UKUHLANZA KANYE NONDLO

ISEXWAYISO: qiniseka ukuthi ukhipha umshini wekhofi futhi uwuvumele uphole ngokuphelele ngaphambi kokuwuhlanza. Ukuze uvimbele ukushaqeka kukagesi, ungayicwilisi intambo, ipulaki noma umzimba omkhulu emanzini nanoma yiluphi olunye uketshezi. Khipha idivayisi ngemva kwakho konke ukusetshenziswa.

• Sula ingaphandle lomkhiqizo ngento ethambile, damp Indwangu yokukhipha amabala, kodwa gwema ukusebenzisa amathuluzi okuhlanza abrasive, azoklwebha umkhiqizo. Ungasebenzisi izinto zokuhlanza ezinotshwala noma izincibilikisi.
• Amaconsi amanzi angase anqwabelene endaweni engaphezulu kwegridi yethreyi yokudonsa noma phezu kwendawo yokusebenza ngesikhathi sokulungiselela. Ukulawula ukuconsa, sula indawo ngendwangu ehlanzekile, eyomile ngemva kokusetshenziswa ngakunye komkhiqizo.
• Ithangi lamanzi, i-drip tray, igridi ye-drip tray, i-inner drip tray, ithange likadoti kanye nephaneli akuzona izinsimbi zokugeza izitsha.
• Amanzi akugridi kanye nethreyi yokuconsa, kanye nenkundla yekhofi ethreyini yokuconsa yangaphakathi kanye nethangi likadoti, kufanele kuthululwe futhi kuhlanzwe kahle.
• Hlanza izingxenye ngokwencazelo nokusebenza ngezansi.

Ukuhlanza ithangi likadoti

• Vula iphaneli.
• Khipha ithangi likadoti.
• Thulula amagceke ekhofi ethangini likadoti.
• Hlanza ithangi likadoti ngaphansi kukampompi.
• Faka ithangi likadoti entweni esetshenziswayo.
• Lapho ukuhlanza kuqedile, vala iphaneli.

Ukuhlanza iyunithi yokuphisa

• Vula iphaneli.
• Susa iyunithi yokuphisa.
• Hlanza iyunithi yokuphisa ngaphansi kukampompi.
• Faka iyunithi yokuphisa emshinini.
• Lapho ukuhlanza kuqedile, vala iphaneli.

Ukuhlanza ithangi lamanzi

• Susa ithangi lamanzi emshinini.
• Hlanza ithangi lamanzi ngaphansi kukampompi.

Ukuhlanza i-drip tray

• Susa i-drip tray.
• Engeza isixazululo sokuhlanza bese uhlanza ithreyi yokudonsa ngaphansi kompompi.
• Ngemva kokuhlanza, faka kabusha i-drip tray.

Ukuhlanza i-grinder

• Jikela inkinobho yokusetha kwesokunxele.
• Susa isondo lokugaya langaphakathi ngokuphambene newashi.
• Lihlanze ngebhulashi lokuhlanza bese uthulula ikhofi eliphansi esikhaleni.
• Hlanza igumbi lokugaya ngebhulashi lokuhlanza.
• Faka isondo lokugaya bese ubuyisela inkinobho yokusetha endaweni yayo efanele.
• Vula inkinobho yokusetha ukugaya.
• Vumela i-grinder iqhubeke nokugijima ukuze isuse impushana esele ekamelweni lokugaya
  (phinda izinyathelo 3 no-4 uma enye impushana isala).
• Phendula ifindo lokugaya ngokuphambene newashi.
• Faka isondo lokugaya langaphakathi ngokwewashi.
• Faka iknobhu yesethingi yokugaya ngokwewashi; bese kuqedwa ukuhlanza.

Ukuhlanza ubakaki wesistimu yokuphisa

• Uma into esetshenziswayo ivuliwe, bamba bese ucindezela isithonjana sokuhlanza mathupha kanye nesithonjana se-Espresso esiphindwe kabili isekhondi elingu-1.
• Ngemuva kokuvula iphaneli yomshini wekhofi (umshini uhlala kwimodi yokuvikela ukuphepha), ingaphakathi lomshini lingahlanzwa.
• Lapho ukuhlanza kuqedile, vala iphaneli.
• Bamba bese ucindezela isithonjana sokuhlanza okwenziwa ngesandla kanye nesithonjana se-Espresso esiphindwe kabili isekhondi elingu-1 ukuze uphume emsebenzini wokuhlanza.

Ukuhlanza isiteshi esikhipha impushana

Indlela 1:

1. Cindezela futhi ubambe izithonjana ezikhipha ubhontshisi wekhofi kanye ne-espresso eyodwa imizuzwana emi-2, izibani zazo ezihambisanayo zizokhanyisa, futhi iphaneli izovuleka.
2. Vula iphaneli bese ukhulula ikhofi eliphansi esiteshini esikhipha impushana nge-toothpick, bese uvala iphaneli uma ukhiphe ikhofi eliphansi.
3. Cindezela futhi ubambe izithonjana ezikhipha ubhontshisi wekhofi kanye ne-espresso eyodwa; zicindezele futhi ngesikhathi esifanayo okungenani isekhondi elingu-1. Izibani zezinkomba ezihambisanayo zizocisha futhi iphaneli izovala.

Indlela 2:
Uma kusele amabhontshisi wekhofi ambalwa kuphela ethangini, cindezela bese ubamba isithonjana sokuchitha ubhontshisi wekhofi okungenani isekhondi elilodwa ukuze ugcine umshini usebenza kuze kube yilapho ikhofi eligayiwe elivinjwe esiteshini esikhipha impushana liyathululwa, ngemva kwalokho umshini buyela ekusebenzeni okuvamile.

Ukudiliza

• Umshini kumele wehliswe lapho izibani ze-Americano ne-Espresso eziphindwe kabili zikhanya ngesikhathi esisodwa.
• Gcwalisa ithangi lamanzi ngamanzi kanye nesixazululo sokwehlisa kuze kufike ezingeni le-MAX elikhonjiswe ethangini lamanzi (isikali samanzi ne-descaler singu-4:1, imininingwane ibhekisela emiyalweni yesihlisi). Ungasebenzisa futhi "i-descaler yasendlini", okungukuthi, i-citric acid (izingxenye eziyi-100 zamanzi kuya ku-3 izingxenye ze-citric acid).
• Beka isitsha kugridi ye-drip tray.
• Cindezela futhi ubambe izithonjana ze-Americano neziphindwe kabili ze-Espresso isekhondi elingu-1; umshini uzongena inqubo yokwehlisa.
• Inqubo yokwehlisa ithatha imizuzu eyi-10 cishe. Izinkomba zokukhanya ezisebenzayo eziyisishiyagalombili (8) zizokhanya kancane ukusuka kwesokunxele kuye kwesokudla.
• Uma inqubo yokwehlisa isiqediwe, amanzi ashisayo kanye nezinkomba zokukhanya zokuhlanza okwenziwa ngesandla zizoyeka ukukhanya.

QAPHELA: inombolo yemijikelezo yokuphisa isethwe kabusha ukuze ibe uziro futhi iqala kabusha ukubala ngemva kokuqedwa kokunciphisa. Isexwayiso sokwehlisa sizokwenzeka lapho umshini usufinyelele imijikelezo yekhofi engu-500.

UKUXOXA IZINKINGA

IMICIMBI YOBUCHWEPHESHE

Inkomba yomkhiqizo: 01599/01716/01717/01718
Umkhiqizo: I-Cremmaet Macchia Black Superautomatic Coffee Machine, i-Cremmaet Macchia Black
IRose Superautomatic Coffee Machine, Cremmaet Macchia White Superautomatic Coffee
Umshini, uCremmaet Macchia White Rose Superautomatic Coffee Machine
Voltage: 220-240 V
Imvamisa: 50 Hz
Amandla: 1350 W
Amandla okugaya: 150 W
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