Incwadi Yemiyalelo Yokupheka Ilayisi Ye-Panasonic SR-N210D-W 5.5-Cup IH

1. Isingeniso

Siyabonga ngokuthengaasing the Panasonic SR-N210D-W IH Rice Cooker. This appliance is designed to provide delicious, perfectly cooked rice with advanced heating technology and convenient features. Please read this instruction manual thoroughly before use to ensure safe and optimal operation. Keep this manual for future reference.

Isithombe: Engela view of the Panasonic SR-N210D-W IH Rice Cooker in white.

2. Ulwazi Olubalulekile Lokuphepha

To prevent injury, electric shock, fire, and damage to the appliance, always observe the following safety precautions:

• Ungacwilisi iyunithi eyinhloko emanzini noma kolunye uketshezi.
• Ensure the power cord is not damaged, pinched, or placed near hot surfaces.
• Do not operate the appliance if it is damaged or malfunctioning. Contact customer support for repairs.
• Keep out of reach of children. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities unless supervised.
• Always unplug the appliance from the power outlet when not in use, before cleaning, or during maintenance.
• Use only the accessories provided or recommended by Panasonic.
• Ungavimbeli i-steam ngesikhathi sokusebenza.

3. Izingxenye kanye nezici

3.1 Izingxenye Eziyinhloko

Isithombe: Ngaphambili view of the rice cooker, showing the control panel and lid.

• Iyunithi Eyinhloko: Ifaka izinto zokushisisa kanye nephaneli yokulawula.
• Inner Pot (Binchotan Pot): The cooking vessel with a special Binchotan charcoal coating for enhanced heat transfer.
• Ipuleti Lokushisa Elimboziwe: Detachable plate inside the lid for even heating and easy cleaning.
• Iphaneli yokulawula: Digital display and buttons for various cooking functions and settings.
• I-Steam Vent: Releases steam during cooking.

3.2 Izici ezibalulekile

• High Power IH Heating: Utilizes induction heating to evenly distribute heat throughout the inner pot, ensuring each grain of rice is cooked thoroughly and fluffy.


Image: Diagram showing how IH heating coils and a heater element surround the inner pot for comprehensive heating.

• Binchotan Pot: The inner pot features a Binchotan charcoal coating, known for its far-infrared properties, which helps to transfer heat efficiently to the core of each rice grain, enhancing flavor.


Isithombe: Ukuvala view of the black inner pot, highlighting its Binchotan coating.

• Moist Keep (24-Hour Warmth Retention): Maintains an optimal temperature to keep rice moist and delicious for up to 24 hours after cooking.

Image: A rice scoop lifting fluffy, moist rice from the inner pot, illustrating the Moist Keep feature.
• Idizayini elula: A sleek and minimalist design that blends seamlessly into any kitchen environment.


Image: The rice cooker positioned in a clean, modern kitchen, showcasing its simple and adaptable design.

4. Setha

4.1 Ukuqaqa

1. Susa ngokucophelela isitofu selayisi nazo zonke izesekeli ephaketheni.
2. Check that all included items are present: main unit, inner pot, lid heating plate, measuring cup, and rice scoop.
3. Susa noma yimaphi amafilimu okuzivikela noma izinto zokupakisha entweni esetshenziswayo.

4.2 Ukuhlanza Kokuqala

Before first use, clean the removable parts:

• Wash the inner pot, lid heating plate, measuring cup, and rice scoop with mild dish soap and warm water. Rinse thoroughly and dry completely.
• Sula ingaphandle leyunithi eyinhloko ngesikhangisoamp indwangu. Ungasebenzisi izinto zokuhlanza ezihlabayo.

4.3 Ukubekwa

• Beka i-rice cooker endaweni ezinzile, ileveli, nendawo ekwazi ukumelana nokushisa.
• Ensure there is adequate ventilation around the appliance, especially around the steam vent. Avoid placing it directly under cabinets that may be damaged by steam.
• Xhuma intambo yamandla endaweni kagesi ephansi.

5. Iziqondiso Zokusebenza

5.1 Ukupheka Okuyisisekelo Kwelayisi

1. Kala Irayisi: Use the provided measuring cup to measure the desired amount of rice. (One cup is approximately 180ml).
2. Geza Irayisi: Hlanza irayisi kahle kuze kube yilapho amanzi ecwebezela.
3. Engeza Amanzi: Faka ilayisi elihlanziwe ebhodweni elingaphakathi. Faka amanzi afike ezingeni lamanzi elifanele ngaphakathi ebhodweni ukuze kutholakale uhlobo nobuningi belayisi.
4. Beka Ibhodwe Langaphakathi: Insert the inner pot into the main unit, ensuring it sits correctly.
5. Vala Isivalo: Close the lid securely until it clicks.
6. Khetha Inkambo: The default setting is usually for white rice. If you need a different course (e.g., brown rice, porridge), use the menu buttons to select it.


Image: A finger pressing the 'Cook' button on the control panel to start the cooking process.

7. Qala Ukupheka: Press the "Cook" button. The cooking indicator will light up, and the display will show the remaining cooking time or a cooking progress animation.
8. Ukuqedwa: Once cooking is complete, the appliance will beep, and automatically switch to the "Keep Warm" function.
9. Khonza: Open the lid, fluff the rice with the rice scoop, and serve.

5.2 Special Cooking Courses

The SR-N210D-W offers various courses for different needs:

• Small Quantity Course: Designed for cooking smaller portions of rice without compromising quality.
• High-Speed Course: For busy days, this course reduces cooking time while still delivering delicious results. It involves extended soaking and pressure application.


Image: Two bowls of rice, one labeled 'Small Quantity Course' showing fluffy rice, and another labeled 'High-Speed Course' showing well-cooked rice.

• Other courses may include Brown Rice, Stew, Porridge, and Eco Cooking. Refer to the control panel for available options.

5.3 Texture Selection

Adjust the rice texture to your preference or for specific dishes:

• Normal (ふつう): Standard texture for everyday rice.
• Hard (かため): For a firmer texture, suitable for dishes like Gapao Rice.
• Soft (やわらか): For a softer texture, ideal for dishes like Risotto.

Image: Three example dishes: a bowl of regular rice (Normal), Gapao Rice (Hard), and Risotto (Soft), illustrating the texture cooking options.

5.4 Gcina Umsebenzi Ofudumele

The rice cooker automatically switches to the "Keep Warm" mode after cooking. This function maintains the rice at an optimal temperature for up to 24 hours, preserving its moisture and flavor. To cancel, press the "Cancel/Off" button.

6. Ukunakekela kanye Nokuhlanza

Regular cleaning ensures hygiene and extends the lifespan of your rice cooker.

6.1 Daily Cleaning (Removable Parts)

1. Ensure the rice cooker is unplugged and cooled down.
2. Remove the inner pot and the lid heating plate.
3. Wash these parts with mild dish soap and warm water. The lid heating plate is dishwasher-safe.


Image: The inner pot and lid heating plate, with an inset demonstrating the lid heating plate being placed into a dishwasher.

4. Hlanza kahle futhi wome ngokuphelele ngaphambi kokuhlanganisa kabusha.

6.2 Exterior and Stainless Clear Frame

• Sula ingaphandle leyunithi eyinhloko ngocingo oluthambile, damp indwangu.
• The stainless clear frame is designed to be flat and easy to wipe clean, and its stainless material helps prevent stains.


Image: A hand wiping the stainless clear frame around the inner pot with a cloth, demonstrating ease of cleaning.

• Do not use harsh chemicals, abrasive pads, or metal brushes.

7. Ukuxazulula izinkinga

If you encounter any issues, please refer to the following table before contacting customer support.

8. Imininingwane

Image: A diagram illustrating the dimensions (height 22.4cm, width 24.0cm, depth 37.7cm) and weight (5.0kg) of the rice cooker, along with included accessories: instruction manual, measuring cup, and rice scoop.

9. Iwaranti kanye Nokusekela

For warranty information, please refer to the warranty card included with your product or visit the official Panasonic website for your region. For technical support, service, or replacement parts, please contact Panasonic customer service.

Please have your model number (SR-N210D-W) and purchase date ready when contacting support.

Isikhulu se-Panasonic Webindawo: www.panasonic.com