Neretva 20 Bar Espresso Machine (Model PE3670BW) Instruction Manual

1. Isingeniso

Thank you for choosing the Neretva 20 Bar Espresso Machine, Model PE3670BW. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new espresso machine. Please read these instructions thoroughly before first use and retain them for future reference.

Isithombe 1.1: The Neretva 20 Bar Espresso Machine, Model PE3670BW. This image displays the compact stainless steel espresso machine with its portafilter, drip tray, and steam wand, ready for use.

2. Iziyalezo Zokuphepha

To prevent personal injury or damage to the appliance, always observe basic safety precautions when using electrical appliances. This machine is for household use only.

• Qinisekisa ivolumutagI-e ekhonjisiwe kuketshezi ifana namapayipi wakho wendawo voltage ngaphambi kokuxhuma.
• Ungacwilisi into esetshenziswayo, intambo kagesi, noma uxhume emanzini nanoma yiluphi olunye uketshezi.
• Gcina ithuluzi likude nezingane. Ukuqapha okuseduze kuyadingeka uma ithuluzi lisetshenziswa eduze nezingane.
• Avoid contact with hot surfaces, especially the brewing head, portafilter, and steam wand, during and immediately after operation. Use handles or knobs.
• Unplug the machine from the outlet when not in use and before cleaning. Allow it to cool down before handling parts.
• Ungawusebenzisi umshini ngentambo eyonakele noma ipulaki, noma uma into esetshenziswayo ingasebenzi kahle noma yonakale nganoma iyiphi indlela.
• Sebenzisa izesekeli ezinconywe umenzi kuphela.
• Ungabeki into esetshenziswayo phezu noma eduze kwegesi eshisayo noma isibasi sikagesi, noma kuhhavini oshisayo.

3. Umkhiqizo Uphelileview

Familiarize yourself with the components of your Neretva espresso machine.

• Ithangi lamanzi: Removable tank for fresh water.
• Iphaneli yokulawula: Features an LED display and buttons for various functions.
• Brewing Head: Where the portafilter attaches for coffee extraction.
• Isihlungi sephothathi: Iphethe ikhofi eligayiwe ukuze libiliswe.
• I-Steam Wand: Ngobisi olukhihliza amagwebu.
• I-Tray Tray: Collects excess liquid and removable for cleaning.

Isithombe 3.1: The Neretva espresso machine positioned on a kitchen counter, demonstrating its compact design. This view highlights the water tank on the left, the main body with the control panel, and the portafilter and steam wand.

4. Setha

Follow these steps before using your espresso machine for the first time.

1. Ukukhulula: Carefully remove all packaging materials. Check that all parts are present and undamaged.
2. Ukuhlanza kokuqala: Wash the water tank, portafilter, filter basket, and drip tray with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp indwangu.
3. Gcwalisa ithangi lamanzi: Remove the water tank, fill it with fresh, cold water up to the MAX level, and place it back securely.
4. Ukusetshenziswa Kokuqala / Ukuqala: Plug the machine into a grounded electrical outlet. Place a cup under the brewing head. Turn on the machine. Allow it to heat up. Once heated, run a cycle without coffee to flush the system. Repeat this process for the steam wand to ensure it is primed.

5. Iziqondiso Zokusebenza

5.1. Ukwenza i-Espresso

Achieve optimal espresso extraction with precise temperature and pressure.

1. Lungiselela Izinkundla Zekhofi: Use freshly ground coffee. The grind size should be fine, similar to sugar, for proper extraction.
2. Fill Portafilter: Place the desired amount of ground coffee into the filter basket within the portafilter.
3. Tamp Ikhofi: Sebenzisa kuamper to press the coffee grounds firmly and evenly. Ensure the surface is level.
4. Namathisela okokuhlunga: Securely attach the portafilter to the brewing head by inserting it and twisting it to the right until it is tight.
5. Indebe yendawo: Position one or two espresso cups on the drip tray directly under the portafilter spouts.
6. Ukuphuza i-Espresso: Select the desired espresso shot (single or double) on the control panel. The machine will initiate a pre-infusion phase, gently soaking the coffee grounds, followed by a 20-bar high-pressure extraction at a precise water temperature of 198°F (92°C).

Isithombe 5.1.1: Diagram illustrating the pre-infusion function. This image shows how water gently saturates the coffee grounds before full pressure is applied, ensuring a smoother and more even extraction compared to brewing without pre-infusion.

Isithombe 5.1.2: A close-up of espresso pouring from the portafilter into a white cup, demonstrating the rich crema. The image highlights the key parameters for a great coffee: 198°F water temperature, 20 bar pressure, and pre-infusion.

5.2. Ubisi Olugwedla

Use the powerful steam system to create creamy milk foam for lattes and cappuccinos.

1. Lungiselela Ubisi: Fill a stainless steel frothing pitcher with cold milk (dairy or non-dairy) to just below the spout.
2. Yenza kusebenze i-Steam: Turn the steam knob or press the steam button on the control panel. Wait for the machine to reach steaming temperature (indicated by the LED display or indicator light).
3. Induku Yokunamathela Emsebenzini: Faka ingxenye yenduku yomusi ngaphansi nje kobuso bobisi.
4. I-Froth Milk: Open the steam valve. Lower the pitcher slightly to introduce air for foam, then raise it to heat the milk. Continue until desired temperature and texture are achieved.
5. Hlanza i-Steam Wand: Immediately after frothing, close the steam valve, wipe the steam wand with a damp cloth, and briefly purge steam to clear any milk residue.

Isithombe 5.2.1: The powerful steam system in operation, with steam emanating from the wand. This system is designed to create fine microfoam, essential for quality milk-based coffee beverages.

6. Ukuhlanza Nokunakekela

Ukuhlanza njalo kuqinisekisa ukusebenza kahle kanye nobude besikhathi somshini wakho we-espresso.

• Ukuhlanza Kwansuku zonke: After each use, remove and empty the portafilter. Rinse it and the filter basket under running water. Empty and clean the drip tray. Wipe down the exterior of the machine with a soft, damp indwangu.
• Steam Wand Cleaning: As mentioned in section 5.2, clean the steam wand immediately after each use to prevent milk residue buildup.
• Ukuhlanza Amathangi Amanzi: Hlanza ithange lamanzi masonto onke ngesihlanzi esithambile bese ugeza kahle.
• Ukudalula: Depending on water hardness and frequency of use, descale your machine every 2-3 months. Use a commercial descaling solution designed for espresso machines and follow the product's instructions.

7. Ukuxazulula izinkinga

Bheka lesi sigaba ngezinkinga ezivamile nezisombululo zazo.

8. Imininingwane

9. Iwaranti kanye Nokusekela

For warranty information or technical support, please refer to the warranty card included with your product or contact Neretva customer service. Contact details can typically be found on the manufacturer's official webindawo noma emaphaketheni omkhiqizo.