Neretva 15 Bar Espresso Machine User Manual

Imiyalelo Ebalulekile Yezokuphepha

Sicela ufunde yonke imiyalelo ngokucophelela ngaphambi kokusebenzisa ithuluzi. Gcina le ncwadi ukuze uyibhekisele esikhathini esizayo.

• Qinisekisa ivolumutage ifanisa ukunikezwa kwamandla akho.
• Ungacwilisi into esetshenziswayo, intambo kagesi, noma uyixhume emanzini noma kolunye uketshezi.
• Khipha ipulaki lapho ingasetshenziswa nangaphambi kokuhlanza.
• Ungasebenzisi noma iyiphi into esebenza ngentambo noma ipulaki eyonakele.
• Sebenzisa izesekeli ezinconywe ngumkhiqizi kuphela.
• Keep children supervised around the appliance.
• Ungathinti izindawo ezishisayo. Sebenzisa izibambo noma amaknobho.
• Beka into esetshenziswayo endaweni ezinzile, esezingeni.
• Lolu hlelo lokusebenza lusetshenziswa ekhaya kuphela.

Umkhiqizo Uphelileview

The Neretva 15 Bar Espresso Machine (Model PE3690SU) is designed to prepare various coffee beverages, including espresso, cappuccino, and latte. It features a 15-bar pressure system, a powerful steam wand, and a visible pressure gauge for precise control over the extraction process.

Isithombe: Ngaphambili view of the Neretva 15 Bar Espresso Machine, showcasing its stainless steel finish, control panel, portafilter, and steam wand. Two espresso shots are being dispensed into glasses.

Izingxenye zifakiwe:

• Espresso machine (main unit)
• Milk frothing pitcher
• Dosing ifaneli
• Single shot filter (Pressurized)
• Double shot filter (Pressurized)
• Coffee spoon/tamper
• 51mm portafilter
• Incwadi yomsebenzisi (le dokhumenti)

Setha

1. Unpacking and Initial Cleaning:

1. Susa zonke izinto zokupakisha nezesekeli.
2. Sula ingaphandle lomshini ngesikhangisoamp indwangu.
3. Wash the water tank, portafilter, filter baskets, and milk frothing pitcher with warm soapy water. Rinse thoroughly and dry.

2. Ukugcwalisa Ithangi Lamanzi:

The machine features a 1.8L removable water tank located at the back.

1. Susa ithange lamanzi ngokuliphakamisela phezulu.
2. Fill the tank with fresh, cold water up to the MAX level indicator. Do not exceed the MAX line.
3. Place the water tank back onto the machine, ensuring it is seated correctly.

Image: A hand removing the clear, removable water tank from the back of the espresso machine for refilling.

3. First Use (Priming the Machine):

Before making coffee, prime the machine to fill the internal system with water and remove any air.

1. Qinisekisa ukuthi ithangi lamanzi ligcwele.
2. Beka inkomishi ngaphansi kwe-portafilter spout (ngaphandle kwekhofi).
3. Xhuma umshini endaweni yokukhipha amandla esekelwe phansi.
4. Cindezela inkinobho yamandla ukuze uvule umshini. Izibani zesikhombisi zizokhanya njengoba umshini ushisa.
5. Once the indicator lights stop flashing and remain solid, the machine is ready.
6. Press the single shot button to run water through the group head for approximately 30 seconds.
7. Turn the steam knob to the steam position to release steam for 30 seconds.
8. Repeat steps 6 and 7 until water flows smoothly and steam is consistent.

Imiyalelo yokusebenza

1. Making Espresso:

1. Lungisa i-Portafilter: Faka ubhasikidi wokuhlunga owufunayo (okukodwa noma okuphindwe kabili) kusihlungi sephothali.

Image: Illustration showing the single cup filter basket (13-14g) and double cup filter basket (17g) for different espresso shot sizes.
2. Ikhofi Eligayiwe: Gaya ubhontshisi wekhofi omusha ube nokuqina okuhle okufanelekela i-espresso.
3. Dose Coffee: Fill the filter basket with ground coffee. For a single shot, use 13-14g; for a double shot, use approximately 17g. Use the dosing funnel to minimize mess.
4. Tamp Ikhofi: Sebenzisa i-tamper to press the ground coffee firmly and evenly. Ensure the surface is level.


Image: Diagram illustrating the pre-infusion function, showing water gently saturating coffee grounds before full pressure extraction, compared to extraction without pre-infusion.

5. Namathisela okokuhlunga: Insert the portafilter into the group head and turn it firmly to the right until it is securely locked.
6. Indebe yendawo: Place one or two espresso cups on the drip tray beneath the portafilter spouts. Consider using the cup warming area on top of the machine for pre-heated cups.


Isithombe: Eduze view of the top of the espresso machine, highlighting the cup warming area with two white cups placed on it.

7. Start Extraction: Press the single shot or double shot button. The machine will begin pre-infusion, then extract espresso. Monitor the pressure gauge for optimal extraction (typically 9-12 bar).

Image: Close-up of the espresso machine's pressure gauge during extraction, showing the optimal pressure range for perfect extraction. Below, three cups illustrate insufficient, perfect, and over-extraction.
8. Misa Ukukhipha: The machine will automatically stop after a preset volume. You can manually stop it by pressing the button again if you prefer a different volume.
9. Susa Isihlungi Sephothali: Carefully remove the portafilter by turning it to the left. Dispose of the used coffee grounds.

2. Frothing Milk with the Steam Wand:

The powerful steam system allows for creating delicate milk foam for lattes and cappuccinos.

1. Lungiselela Ubisi: Fill the milk frothing pitcher with cold milk (dairy or non-dairy) up to just below the spout.
2. Yenza kusebenze i-Steam: Turn the steam knob to the steam position. Wait for the steam indicator light to illuminate steadily, indicating the machine has reached steaming temperature.
3. Hlanza i-Steam Wand: Briefly open the steam valve to release any condensed water. Close the valve.
4. Position Wand: Immerse the tip of the steam wand just below the surface of the milk in the pitcher.
5. Qala i-Steam: Open the steam valve fully. Lower the pitcher slightly to introduce air for frothing, then raise it to heat the milk. Move the pitcher in a circular motion.

Image: The Neretva espresso machine with its steam wand actively frothing milk in a stainless steel pitcher, demonstrating the powerful steam system.
6. Gada izinga lokushisa: Continue until the milk reaches the desired temperature (approximately 140-150°F or 60-65°C). The pitcher will become hot to the touch.
7. Yeka Ukushisa: Close the steam valve, then remove the pitcher.
8. Induku Ehlanzekile: Sula ngokushesha induku yesitimu ngesikhangisoamp cloth to remove any milk residue. Briefly open the steam valve again to clear any milk from inside the wand.

Isondlo

1. Ukuhlanza Nsuku Zonke:

• Obhasikidi Besihlungi Nesihlungi: After each use, remove coffee grounds and rinse the portafilter and filter baskets under warm water.
• I-Steam Wand: Always wipe the steam wand immediately after frothing milk. Purge the wand to prevent blockages.
• I-Tray Tray: Empty and rinse the drip tray daily or when the indicator floats up.
• Ithangi lamanzi: Hlanza ithangi lamanzi nsuku zonke bese ugcwalisa ngamanzi amasha.
• Inhloko Yeqembu: Wipe the group head screen with a damp indwangu yokukhipha noma iyiphi insalela yekhofi.

2. Ukwehlisa:

Regular descaling is essential to prevent mineral buildup and maintain machine performance. The frequency depends on water hardness and usage, typically every 2-3 months.

1. Prepare a descaling solution according to the descaler manufacturer's instructions.
2. Gcwalisa ithangi lamanzi ngesisombululo sokwehlisa.
3. Place a large container under the group head and steam wand.
4. Turn on the machine. Once heated, run approximately half of the solution through the group head by pressing the double shot button.
5. Open the steam valve and release the remaining solution through the steam wand.
6. Cima umshini bese uwuvumela uhlale imizuzu eyi-15-20.
7. Rinse the water tank thoroughly and fill it with fresh water.
8. Repeat steps 4 and 5 with fresh water to rinse the machine completely.

Ukuxazulula inkinga

Imininingwane

• Imodeli: PE3690SU
• Ingcindezi: 15 Ibha
• Amandla: 1450W
• Amandla ethangi lamanzi: 1.8 amalitha
• Ubukhulu: 9 x 11.2 x 11.5 amayintshi (L x W x H)
• Isisindo Sento: 12.52 amakhilogremu
• Okubalulekile: Ingaphandle Lensimbi Engagqwali
• Izici ezikhethekile: Visible Pressure Gauge, Pre-infusion Function, Automatic Pressure Relief, Powerful Steam System, Cup Warming Area, Removable Water Tank

Iwaranti kanye Nokusekela

Neretva provides customer service and support for its products. For any issues, questions, or warranty claims, please contact Neretva customer service.

Insizakalo yekhasimende: Neretva offers 12-hour quick-response customer service. Refer to the contact information provided with your purchase or visit the official Neretva webisayithi ukuze uthole imininingwane yosekelo.

We care about each customer's experience and satisfaction. If we can assist in any way, please do not hesitate to contact us.