Incwadi Yemiyalelo Yomshini Wokugaya Inyama Kagesi i-Cecotec Crusher 1400

1. Imiyalelo Yezokuphepha Ebalulekile

Please read all instructions carefully before using the Cecotec Crusher 1400 Electric Meat Grinder. Retain this manual for future reference. Incorrect operation may cause damage to the appliance or injury to the user.

• Ngaso sonke isikhathi qinisekisa ukuthi into esetshenziswayo ayixhunyiwe ngaphambi kokuhlanganisa, ukuqaqa, noma ukuhlanzwa.
• Gcina izandla nezitsha kude nezingxenye ezihambayo ngesikhathi sokusebenza ukuze uvimbele ukulimala.
• Ungacwilisi iyunithi yemoto emanzini noma kunoma yiluphi olunye uketshezi.
• Lolu lwazi aluhloselwe ukusetshenziswa abantu abanekhono elincishisiwe lomzimba, izinzwa, noma engqondo, noma abangenalo ulwazi nolwazi, ngaphandle uma benikezwe ukugadwa noma umyalelo ophathelene nokusetshenziswa kwento esebenza ngumuntu onesibopho sokuphepha kwabo.
• Izingane kufanele zigadwe ukuze kuqinisekiswe ukuthi azidlali ngalo mshini.
• Ungawusebenzisi umshini ngentambo noma ipulaki eyonakele, noma ngemva kokuba umshini ungasebenzi kahle noma wonakaliswe nganoma iyiphi indlela.
• Sebenzisa kuphela izinanyathiselwa ezinconywe ngumkhiqizi.
• Ensure the appliance is placed on a stable, flat, and dry surface during operation.

2. Umkhiqizo Uphelileview

The Cecotec Crusher 1400 is a powerful electric meat grinder designed for efficient processing of various types of meat. It features a robust motor, multiple cutting plates, and durable stainless steel components.

Image 2.1: The Cecotec Crusher 1400 Electric Meat Grinder, showcasing its main unit, feeding tray, various cutting plates, and accessories including a food pusher and sausage attachments. Freshly ground meat is visible in a bowl.

Izingxenye:

• Iyunithi yezimoto: Umzimba oyinhloko ugcina i-motor kanye ne-control knob.
• Ithreyi Yokondla: Stainless steel tray for holding meat before grinding.
• Ikhanda Lokugaya: Consists of the auger, cutting blade, and cutting plates.
• Auger (Feed Screw): Pushes meat through the grinding head.
• I-Cutting Blade: Sharp blade that cuts the meat against the cutting plate.
• Cutting Plates: Three interchangeable plates (3mm, 5mm, 7mm) for different grinding textures.
• Indandatho yokukhiya: Secures the grinding head components.
• Umshicileli wokudla: Used to safely guide meat into the feeding tube.
• Isilawuli Knob: For turning the unit ON/OFF and engaging the reverse function.

Image 2.2: The meat grinder positioned on a wooden kitchen counter, surrounded by various accessories such as the food pusher, different cutting plates, and seasoning jars, illustrating its readiness for use.

3. Ukusetha nokuhlanganisa

Follow these steps to correctly assemble your meat grinder before first use.

1. Khipha: Carefully remove all components from the packaging. Wash all parts that will come into contact with food (feeding tray, auger, blade, cutting plates, locking ring, food pusher) in warm soapy water, rinse thoroughly, and dry immediately.
2. Namathisela Ikhanda Lokugaya: Insert the grinding head into the motor unit opening. Rotate it counter-clockwise until it locks securely into place. Ensure the locking button on the side of the motor unit engages.


Image 3.1: A hand demonstrating the correct method to attach or detach the grinding head from the main motor unit, highlighting the secure locking mechanism.

3. Assemble Grinding Components:
   1. Faka i-auger ekhanda lokugaya.
   2. Place the cutting blade onto the square shaft of the auger, ensuring the sharp edges face outwards towards the cutting plate.
   3. Select the desired cutting plate (3mm, 5mm, or 7mm) and place it over the cutting blade, aligning the notch with the pin on the grinding head.
   4. Screw the locking ring onto the grinding head clockwise until it is hand-tight. Do not overtighten.
4. Attach Feeding Tray: Beka ithileyi yokondla phezu kwekhanda lokugaya.
5. Isikhundla sikagesi: Place the assembled meat grinder on a stable, flat, and dry surface, ensuring adequate ventilation around the motor unit.

4. Iziqondiso Zokusebenza

Before operating, ensure the appliance is correctly assembled and plugged into a suitable power outlet.

4.1 Preparing Meat

• Trim all bones, gristle, and excessive fat from the meat.
• Cut the meat into pieces that fit easily into the feeding tube (approximately 2-3 cm cubes).
• For best results, chill the meat in the refrigerator for 30 minutes before grinding. This helps maintain its texture and prevents clogging.

Image 4.1: A user carefully placing pre-cut pieces of meat onto the stainless steel feeding tray, preparing for the grinding process.

4.2 Ukugaya Inyama

1. Place a bowl or container under the outlet of the grinding head to collect the ground meat.
2. Turn the control knob to the 'ON' position. The motor will start.


Isithombe 4.2: A enemininingwane view of the control knob, showing the 'OFF', 'ON', and 'Reverse' settings, indicating the operational controls of the appliance.

3. Feed the prepared meat pieces into the feeding tube. Use the food pusher to gently guide the meat down. Ungalokothi usebenzise iminwe yakho noma ezinye izitsha ukusunduza inyama.

Image 4.3: A user safely guiding meat into the grinder's feeding tube using the provided food pusher, demonstrating proper and safe operation.
4. Continue feeding meat until all desired quantity is ground. The grinder can process up to 1.5 kg of meat per minute.


Image 4.4: The meat grinder in full operation, with finely ground meat exiting the grinding head and collecting in a bowl, illustrating its efficiency.

5. After grinding, turn the control knob to the 'OFF' position and unplug the appliance.

4.3 Reverse Function

If the grinding head becomes clogged during operation, turn the appliance OFF immediately. Then, turn the control knob to the 'Reverse' position. This will rotate the auger in the opposite direction to clear any blockages. Once cleared, turn the appliance OFF, then back to 'ON' to resume grinding.

5. Ukunakekela kanye Nokuhlanza

Regular cleaning and maintenance will ensure the longevity and optimal performance of your meat grinder.

1. Khipha: Ngaso sonke isikhathi khipha okokusebenza endaweni yokuphuma kagesi ngaphambi kokuhlanzwa.
2. Hlukanisa: Turn the grinding head clockwise to unlock and remove it from the motor unit. Disassemble all components of the grinding head: locking ring, cutting plate, cutting blade, and auger.
3. Izingxenye Ezihlanzekile: Wash all removable parts (feeding tray, auger, blade, cutting plates, locking ring, food pusher) immediately after use in warm soapy water. Use a brush to remove any meat residue.
4. Hlanza futhi Usule: Rinse all parts thoroughly with clean water. It is crucial to dry all metal parts immediately and completely to prevent rust.
5. Hlanza Iyunithi Yezimoto: Sula iyunithi yemoto ngesikhangisoamp cloth. Never immerse the motor unit in water or place it under running water.
6. Isitoreji: Once all parts are clean and dry, reassemble the grinding head loosely or store components separately. Store the appliance in a dry, cool place, away from direct sunlight.

6. Ukuxazulula izinkinga

If you encounter issues with your Cecotec Crusher 1400, refer to the following table for common problems and solutions.

7. Imininingwane

8. Iwaranti kanye Nokusekela

The Cecotec Crusher 1400 Electric Meat Grinder is designed for durability and performance. Spare parts availability is guaranteed for 10 years from the date of purchase.

For warranty claims, technical support, or inquiries regarding spare parts, please contact your retailer or visit the official Cecotec website for detailed support information.