Neretva PE3690U Espresso Coffee Machine User Manual

1. Isingeniso

Thank you for choosing the Neretva PE3690U Espresso Coffee Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read all instructions carefully before first use and retain this manual for future reference.

2. Imiyalelo Yezokuphepha Ebalulekile

Uma usebenzisa izinto zikagesi, izinyathelo zokuphepha eziyisisekelo kufanele zihlale zilandelwa ukuze kuncishiswe ingozi yomlilo, ukushaqeka kukagesi, nokulimala kwabantu, okuhlanganisa nalokhu okulandelayo:

• Funda yonke imiyalelo ngaphambi kokusebenzisa okokusebenza.
• Ungathinti izindawo ezishisayo. Sebenzisa izibambo noma amaknobho.
• Ukuvikela emlilweni, ukushaqeka kukagesi, nokulimala kwabantu, ungacwilisi intambo, amapulaki, noma into esetshenziswayo emanzini noma kolunye uketshezi.
• Ukugadwa okuseduze kuyadingeka uma noma isiphi isisetshenziswa sisetshenziswa izingane noma eduze kwazo.
• Khipha ipulaki lapho ingasetshenziswa nangaphambi kokuhlanza. Vumela ukuthi kuphole ngaphambi kokugqoka noma ukukhipha izingxenye, nangaphambi kokuhlanza umshini.
• Ungasebenzisi noma isiphi isisetshenziswa ngentambo noma ipulaki eyonakele, noma ngemva kokuba umshini ungasebenzi kahle noma wonakaliswe nganoma iyiphi indlela. Xhumana nesevisi yamakhasimende ukuze uhlolwe, ulungiswe, noma ulungiswe.
• Ukusetshenziswa kwezisetshenziswa ezinamathiselwe okunganconywanga umenzi wezinto zikagesi kungase kubangele umlilo, ukushaqeka kukagesi, noma ukulimala kwabantu.
• Ungasebenzisi ngaphandle.
• Ungavumeli intambo ilenge phezu konqenqema lwetafula noma ikhawunta, noma uthinte izindawo ezishisayo.
• Ungayibeki eduze noma eduze kwegesi eshisayo noma isibambi sikagesi, noma kuhhavini oshisayo.
• Njalo unamathisele ipulaki entweni esetshenziswayo kuqala, bese uxhuma intambo odongeni. Ukuze unqamule, vala noma yisiphi isilawuli 'ukuvala', bese ukhipha ipulaki ekuphumeni odongeni.
• Ungasebenzisi into esetshenziswayo ukwenza okunye ngaphandle kwalokho okuhlosiwe.
• Scalding may occur if the water tank lid is removed during the brewing cycle.
• Lolu hlelo lokusebenza lusetshenziswa ekhaya kuphela.

3. Umkhiqizo Uphelileview

Familiarize yourself with the components of your Neretva PE3690U Espresso Coffee Machine before operation.

Isithombe: Labeled diagram showing the espresso machine, water tank, cup plate, manual, funnel (portafilter), and coffee spoon.

Izingxenye:

• Espresso Machine Main Unit
• Water Tank (1.6L, removable)
• Cup Plate (warming tray)
• Portafilter (Funnel)
• Coffee Spoon / Tamper
• Drip Tray (detachable)
• I-Steam Wand

Isithombe: The Neretva PE3690U Espresso Machine in a kitchen setting, actively brewing espresso into shot glasses and frothing milk in a pitcher.

4. Setha

4.1 Ukuqaqa kanye Nokuhlanza Kokuqala

1. Susa zonke izinto zokupakisha namalebula.
2. Wash the water tank, portafilter, filter basket, coffee spoon, and drip tray in warm, soapy water. Rinse thoroughly and dry.
3. Sula ingaphandle lomshini ngesikhangisoamp indwangu.

4.2 Ukugcwalisa Ithangi Lamanzi

1. Remove the removable water tank from the back of the machine.
2. Fill the tank with fresh, cold water up to the 'MAX' level indicator. Do not exceed the maximum fill line.
3. Place the water tank back into its position, ensuring it is securely seated.

Isithombe: Ukuvala view demonstrating how to remove and replace the water tank on the espresso machine.

4.3 Power Connection and Priming

1. Place the machine on a stable, flat, heat-resistant surface.
2. Qinisekisa ukuthi inkinobho yokuvula ivuliwe.
3. Xhuma intambo yamandla endaweni kagesi ephansi.
4. Priming the Machine (First Use or after extended non-use): This step is crucial to ensure water flows through the system.
• Gcwalisa ithangi lamanzi.
• Place a cup under the portafilter outlet (without coffee).
• Turn the machine 'ON'.
• Press the coffee brewing button and allow water to flow through until the cup is full. Repeat this process 2-3 times.
• Turn the steam knob to release steam for 10-15 seconds, then close it. This primes the steam system.

5. Iziqondiso Zokusebenza

5.1 Ukwenza i-Espresso

1. Shisisa ngaphambili: Turn on the machine and allow it to preheat for approximately 2-3 minutes. The indicator light will show when it's ready.
2. Lungiselela Izinkundla Zekhofi: Use freshly ground coffee. A fine grind is recommended for espresso.
3. Fill Portafilter: Place the filter basket into the portafilter. Add the desired amount of ground coffee (single or double shot).
4. Tamp: Sebenzisa i-tamper end of the coffee spoon to firmly press the coffee grounds. Ensure the surface is level.
5. Namathisela okokuhlunga: Insert the portafilter into the group head and twist firmly to the right until it is securely locked.
6. Indebe yendawo: Position your espresso cup(s) on the drip tray directly under the portafilter spouts.
7. Ukuphuza i-Espresso: Press the coffee brewing button. The machine will start extracting espresso. Monitor the pressure gauge; optimal extraction is typically between 8-12 bar.
8. Yeka Ukuphuza Ubhiya: Once the desired volume of espresso is reached (usually 25-30ml per shot), press the coffee brewing button again to stop the flow.
9. Susa Isihlungi Sephothali: Carefully twist the portafilter to the left to remove it. Be cautious as it will be hot. Discard the used coffee grounds.

Isithombe: A close-up of the espresso machine's portafilter during coffee extraction, showing the rich crema and a pressure gauge indicating the optimal 8-12 bar range for best coffee extraction.

5.2 Ubisi Olukhipha Amagwebu

1. Lungiselela Ubisi: Gcwalisa imbiza yensimbi engagqwali ekhipha amagwebu ngobisi olubandayo (oluvela kobisi noma oluvela kobisi) ngaphansi nje kombhobho.
2. Yenza kusebenze i-Steam: Turn the steam knob to the steam position. Allow a few seconds for any condensed water to purge from the wand into an empty cup, then close the knob.
3. Position Wand: Immerse the tip of the steam wand just below the surface of the milk.
4. Qala i-Frothing: Open the steam knob fully. Hold the pitcher at an angle, moving it slightly up and down to incorporate air and create foam.
5. Ubisi Lokushisa: Once desired foam is achieved, lower the wand deeper into the milk to heat it to the desired temperature (around 140-150°F or 60-65°C).
6. Misa i-Steam: Close the steam knob, then remove the pitcher.
7. Induku Ehlanzekile: Sula ngokushesha induku yesitimu ngesikhangisoamp cloth to prevent milk residue from drying. Briefly open the steam knob again to purge any milk from inside the wand.

Isithombe: Ukuvala view of the espresso machine's steam wand actively frothing milk in a metal pitcher, illustrating the powerful steam system.

Isithombe: An internal diagram highlighting the pure copper steam valve, designed to maintain stable pressure for consistent milk frothing, contrasted with an aluminum valve.

6. Ukunakekela kanye Nokuhlanza

Ukuhlanza nokulungisa njalo kuqinisekisa ukusebenza kahle kanye nobude besikhathi somshini wakho we-espresso.

6.1 Ukuhlanza Nsuku Zonke

• I-Portafilter ne-Filter Basket: After each use, remove the portafilter, discard coffee grounds, and rinse the portafilter and filter basket under running water.
• I-Tray Tray: Empty and rinse the detachable drip tray daily or when the indicator shows it is full.
• I-Steam Wand: As mentioned in the frothing section, wipe and purge the steam wand immediately after each use.
• Ingaphandle: Sula ingaphandle lomshini ngesithambile, damp indwangu. Ungasebenzisi izinto zokuhlanza abrasive noma amaphedi okukhuhla.

6.2 Ukuhlanza Amathangi Amanzi

Clean the water tank weekly by removing it, washing with mild soap and water, rinsing thoroughly, and allowing it to air dry before reattaching.

6.3 Ukwehla

Ngokuhamba kwesikhathi, amadiphozithi amaminerali (i-limescale) anganqwabelana emshinini, okuthinta ukusebenza kahle. Susa ungqimba emshinini wakho njalo ezinyangeni ezi-2-3, noma kaningi uma unamanzi aqinile.

1. Prepare a descaling solution according to the descaler manufacturer's instructions (or use a mixture of white vinegar and water, 1:1 ratio).
2. Gcwalisa ithangi lamanzi ngesisombululo sokwehlisa.
3. Place a large container under the portafilter and steam wand.
4. Turn on the machine and run about half of the solution through the coffee brewing cycle (without coffee).
5. Run the remaining solution through the steam wand until the tank is empty.
6. Rinse the water tank thoroughly and fill it with fresh water.
7. Repeat steps 4 and 5 with fresh water to rinse out any descaling solution.

7. Ukuxazulula izinkinga

If you encounter issues with your espresso machine, refer to the following common problems and solutions:

8. Imininingwane

• Ibhrendi: Neretva
• Igama Lemodeli: I-PE3690U
• Umbala: Vintage Green
• Ubukhulu bomkhiqizo: 9.6"D x 10.4"W x 12"H
• Uhlobo Lomenzi Wekhofi: Umshini we-Espresso
• Isici esikhethekile: Kuyahleleka
• Imodi yokusebenza: Okuzenzakalelayo Ngokugcwele
• Uhlobo Lokufaka Ikhofi: Ikhofi Eliphansi
• Ingcindezi: 15 Ibha
• Amandla ethangi lamanzi: 1.6 amalitha
• Isisindo Sento: 11.33 amakhilogremu
• I-UPC: 840166250761

Isithombe: A diagram illustrating the dimensions of the Neretva PE3690U Espresso Machine: 10.6 inches high, 12 inches deep, and 9.4 inches wide.

9. Iwaranti kanye Nokusekela

Neretva is committed to providing quality products and customer satisfaction. This product comes with a standard manufacturer's warranty. For specific warranty details, please refer to the warranty card included with your purchase or contact customer service.

If you have any questions, concerns, or require technical assistance, please do not hesitate to contact our highly trained Customer Service team. We aim to respond promptly within 24 hours to address any issues you may have with your coffee maker.

Ulwazi lokuxhumana: Please refer to the contact details provided on the product packaging or the official Neretva webisayithi ukuze uthole ulwazi olusha kakhulu lokusekela.