Incwadi Yomsebenzisi Yomshini We-Solis Grind & Infuse Compact 1018 Espresso

Isingeniso

Le ncwadi inikeza imiyalelo ephelele yokusebenza okuphephile nokuphumelelayo, ukugcinwa, kanye nokunakekelwa komshini wakho we-Solis Grind & Infuse Compact 1018 Espresso. Sicela ufunde le ncwadi ngokucophelela ngaphambi kokusebenzisa okokuqala bese uyigcina ukuze uyibhekisele esikhathini esizayo.

Imiyalelo Ebalulekile Yezokuphepha

Ngaso sonke isikhathi landela izinyathelo zokuphepha eziyisisekelo lapho usebenzisa izinto zikagesi ukuze unciphise ingozi yomlilo, ukushaqeka kukagesi, nokulimala kwabantu.

• Funda yonke imiyalelo.
• Ungathinti izindawo ezishisayo. Sebenzisa izibambo noma amaknobho.
• Ukuvikela emlilweni, ukushaqeka kukagesi, nokulimala kwabantu, ungacwilisi intambo, amapulaki, noma into esetshenziswayo emanzini noma kolunye uketshezi.
• Ukugadwa okuseduze kuyadingeka uma noma isiphi isisetshenziswa sisetshenziswa izingane noma eduze kwazo.
• Khipha ipulaki lapho ingasetshenziswa nangaphambi kokuhlanza. Vumela ukuthi kuphole ngaphambi kokugqoka noma ukukhipha izingxenye, nangaphambi kokuhlanza umshini.
• Ungasebenzisi noma iyiphi into esebenza ngentambo noma ipulaki eyonakele noma ngemva kokungasebenzi kahle komshini, noma yonakale nganoma iyiphi indlela.
• Ukusetshenziswa kwezisetshenziswa ezinamathiselwe okunganconywanga umenzi wezinto zikagesi kungase kubangele umlilo, ukushaqeka kukagesi, noma ukulimala kwabantu.
• Ungasebenzisi ngaphandle.
• Ungavumeli intambo ilenge phezu konqenqema lwetafula noma ikhawunta, noma uthinte izindawo ezishisayo.
• Ungayibeki eduze noma eduze kwegesi eshisayo noma isibambi sikagesi, noma kuhhavini oshisayo.
• Njalo unamathisele ipulaki entweni esetshenziswayo kuqala, bese uxhuma intambo odongeni. Ukuze unqamule, vala noma isiphi isilawuli "ukuvala", bese ukhipha ipulaki endaweni ephuma odongeni.
• Ungasebenzisi into esetshenziswayo ukwenza okunye ngaphandle kwalokho okuhlosiwe.

Okuqukethwe Kwephakheji

Qinisekisa ukuthi zonke izinto zikhona ephaketheni:

• Umshini we-Solis Grind & Infuse Compact 1018 Espresso (Omnyama)
• Amabhasikidi okuhlunga anodonga olulodwa (inkomishi e-1 kanye nezinkomishi ezi-2)
• Amabhasikidi okuhlunga anodonga oluphindwe kabili (inkomishi e-1 kanye nezinkomishi ezi-2)
• Ibhasikidi lokuhlunga lama-pod angu-44mm
• Tamper
• Isipuni sekhofi
• Ujeke wobisi
• I-cartridge yokuhlunga amanzi
• Imichilo yokuhlola ubulukhuni bamanzi
• Amathuluzi okuhlanza

Umfanekiso 1: Izesekeli Ezifakiwe. Lesi sithombe sibonisa zonke izesekeli eziza nomshini we-espresso we-Solis Grind & Infuse Compact 1018, kufaka phakathi amabhasikidi ahlukahlukene okuhlunga, ku-amper, ijagi lobisi, namathuluzi okuhlanza.

Umkhiqizo Uphelileview

Zijwayeze izingxenye zomshini wakho we-espresso.

Umfanekiso 2: Ngaphambili View yoMshini we-Espresso. Lesi sithombe sibonisa ingaphambili lonke view ye-Solis Grind & Infuse Compact 1018, egqamisa ukwakheka kwayo okufushane kanye nezilawuli eziyinhloko.

Umfanekiso 3: Izingxenye Eziyinhloko. Lesi sithombe sibonisa i-grinder ehlanganisiwe kanye ne-manometer yokulawula kahle ukukhipha ku-Solis Grind & Infuse Compact 1018.

Umfanekiso 4: Imininingwane ye-Manometer. Ukuvala view ye-manometer, esiza ukuqapha ingcindezi yokukhipha ngesikhathi sokupheka.

Umfanekiso 5: I-Integrated Grinder Hopper. Lesi sithombe sibonisa ingxenye ephezulu yomshini onezinhlamvu zekhofi ezibonakala ku-grinder's hopper ehlanganisiwe.

Izici Eziyinhloko:

• I-grinder ehlanganisiwe: Izilungiselelo zokugaya eziyi-11 ezilungisekayo zokukhipha ikhofi ngendlela efanele.
• Ukulawula Izinga Lokushisa le-PID: Iqinisekisa izinga lokushisa lamanzi eliqondile ukuze kwenziwe ubhiya njalo.
• Iphampu Yebha engu-15: Inikeza umfutho ofanele wokukhipha i-espresso ecebile.
• I-Manometer: Ivumela ukuqapha ingcindezi yokukhipha.
• Isihlungi sePorta esingu-51mm: Isihlungi se-porta sensimbi engagqwali esine-spout ephindwe kabili.
• Induku Yomusi/Yamanzi Ashisayo: I-nozzle ejikelezayo yokukhipha amagwebu obisi kanye nokukhipha amanzi ashisayo.
• Ithangi Lamanzi Elingama-2.5 L: Iyabonakala futhi iyasuswa ukuze kube lula ukuyigcwalisa kabusha.
• Usayizi Wendebe Ongahlelwa: Yenza ngokwezifiso ivolumu ye-espresso.
• Umsebenzi Wangaphambi Kokufaka: Imanzisa kancane ikhofi ukuze iphunga layo libe ngcono.
• Ukuvala othomathikhi: Amandla ayacisha ngemva kwemizuzu eyi-30 yokungasebenzi.

Setha

1. Ukukhulula: Susa ngokucophelela zonke izingxenye ephaketheni. Gcina ukupakishwa kwakho ukuze uthole ezokuthutha noma ukuzigcina esikhathini esizayo.
2. Ukubekwa: Beka umshini endaweni eyisicaba, eqinile, engashisi, kude nemithombo yamanzi nokushisa. Qinisekisa ukuthi umoya ungena ngokwanele.
3. Ithangi lamanzi: Susa ithangi lamanzi elibonakalayo ngemuva komshini. Lihlanze ngamanzi ahlanzekile bese uligcwalisa emgqeni we-MAX ngamanzi abandayo, ahlungiwe. Faka ikhatriji yesihlungi samanzi uma uthanda. Beka ithangi emuva ngokuphephile.
4. Ukugeza kokuqala: Ngaphambi kokusebenzisa okokuqala, yenza umjikelezo wokuqala wokuhlanza.
   • Gcwalisa ithangi lamanzi.
   • Qinisekisa ukuthi i-portafilter ayifakiwe.
   • Beka isitsha esikhulu ngaphansi kwekhanda le-brew kanye ne-steam wand.
   • Vula umshini.
   • Uma usufudunyeziwe, cindezela inkinobho yenkomishi eyodwa ukuze ukhiphe amanzi ngekhanda lokuphuza.
   • Phendula inkinobho yomusi/yamanzi ashisayo ukuze ukhiphe amanzi ashisayo ngenduku.
   • Phinda kuze kube yilapho ithangi lamanzi selicishe lingenalutho. Lokhu kuqinisa ipompo futhi kuhlanze izingxenye zangaphakathi.
5. Ukusethwa Kwegrinder: Gcwalisa i-bean hopper ngobhontshisi bekhofi obusha obuphelele. Lungisa indlela yokugaya ngokwendlela othanda ngayo (qala ngokulungiselela okuphakathi nendawo).

Imiyalelo yokusebenza

1. Ukwenza i-Espresso

1. Lungisa i-Portafilter: Khetha ibhasikidi lokuhlunga elifanele (indebe eyodwa noma izinkomishi ezimbili) bese ulifaka kusihlungi se-porta.
2. Ikhofi Eligayiwe: Beka isihlungi se-porta ngaphansi kwe-grinder chute. Cindezela inkinobho yokugaya ukuze ukhiphe ikhofi elisanda kugaywa ebhasikidini lesihlungi. Lungisa isikhathi sokugaya noma usetho lokugaya njengoba kudingeka ukuze ufeze umthamo owufunayo kanye nobukhulu obufunayo.
3. Tamp Ikhofi: Sebenzisa i-tamper ukuze ucindezele ikhofi eligayiwe ngokuqinile nangokulinganayo ebhasikidini lesihlungi. Qinisekisa ukuthi indawo iqondile.
4. Faka i-Portafilter: Sula noma yiliphi ikhofi elisele emphethweni we-portafilter. Faka i-portafilter ekhanda le-brew bese uyiphendulela ngokuqinile ngakwesokudla kuze kube yilapho ikhiyiwe kahle.
5. Indebe yendawo: Beka inkomishi eyodwa noma ezimbili ze-espresso ezifudunyeziwe ngaphansi kwama-portafilter spouts.
6. Ukuphuza i-Espresso: Cindezela inkinobho yenkomishi e-1 noma izinkomishi ezi-2. Umshini uzofaka ikhofi kusengaphambili, bese uqala ukukhipha. Qapha i-manometer ukuze uthole ukucindezela okuhle kakhulu (ngokuvamile phakathi nobubanzi "obufanele").
7. Misa Ukukhipha: Umshini uzoma ngokuzenzakalelayo ngokusekelwe kusayizi wendebe ehleliwe. Ungamisa ngesandla ukukhipha ngokucindezela inkinobho futhi.
8. Susa Isihlungi Sephothali: Susa ngokucophelela i-portafilter ngokuyijika iye kwesobunxele. Lahla i-coffee puck esetshenzisiwe.

Isithombe 6: Ukulungiselela i-Espresso. Lesi sithombe sibonisa i-portafilter egcwele ikhofi eligayiwe, elilungele ukufakwa emshinini ukuze libiliswe.

2. Ubisi Olugwedla

1. Lungiselela Ubisi: Gcwalisa ijagi yobisi yensimbi engagqwali ebandayo ngobisi olubandayo (oluvela kobisi noma oluvela kobisi) kuze kube ngaphansi kombhobho.
2. Yenza kusebenze i-Steam: Jikisa inkinobho yomusi/yamanzi ashisayo uye endaweni yomusi. Linda isibani somusi sibonisa ukuthi sikulungele.
3. Hlanza i-Steam Wand: Vula isikhashana inkinobho yomusi ukuze ukhulule noma yimaphi amanzi ahlanganisiwe endukwini. Yivale ngokushesha.
4. I-Froth Milk: Faka isihloko senduku yomusi ngaphansi nje kobuso bobisi. Vula inkinobho yomusi ngokugcwele. Beka i-engela ejagini ukuze udale ukunyakaza okujikelezayo. Ukuze uthole i-microfoam, gcina isihloko eduze kobuso ukuze kufakwe umoya, bese usihlisa ukuze kushiswe ubisi.
5. Gada izinga lokushisa: Fudumeza ubisi kuze kube yilapho ijagi lishisa kakhulu ukuthi ungalithinta (cishe ama-degree Celsius angu-60-65 noma ama-degree Celsius angu-140-150).
6. Yeka Ukushisa: Vala i-steam knob, bese ususa ijagi yobisi.
7. Hlanza i-Steam Wand: Sula ngokushesha induku yesitimu ngesikhangisoamp indwangu ukuze ususe noma yikuphi ukusalela kobisi. Vula ifindo lomusi okwesikhashana futhi ukuze ususe noma yiluphi ubisi ngaphakathi kwenduku.

Isithombe 7: Ukufutha Ubisi. Kuboniswa isandla sisebenzisa induku yomusi ukukhipha ubisi ebhodleleni lensimbi engagqwali, okubonisa inqubo yokwenza igwebu lobisi.

3. Ukukhipha Amanzi Ashisayo

Ukukhipha amanzi ashisayo etiyeni noma e-Americanos:

1. Beka inkomishi ngaphansi kwenduku yomusi/yamanzi ashisayo.
2. Phendula inkinobho yomusi/yamanzi ashisayo iye endaweni yamanzi ashisayo.
3. Amanzi ashisayo azophuma enduku. Phendula inkinobho ukuze ime.

Ukunakekela Nokuhlanza

Ukuhlanza nokulungisa njalo kuqinisekisa ukusebenza kahle kanye nobude besikhathi somshini wakho we-espresso.

Ukuhlanza Kwansuku zonke:

• Obhasikidi Besihlungi Nesihlungi: Ngemva kokusebenzisa ngakunye, susa i-portafilter bese ulahla i-coffee grounds. Hlanza i-portafilter bese uhlunga ibhasikidi ngamanzi ashisayo.
• I-Steam Wand: Sula njalo induku yomusi ngokushesha ngemva kokukhipha amagwebu obisi. Hlanza umusi okwesikhashana ukuze ususe noma yikuphi ukusalela kwangaphakathi.
• I-Tray Tray: Thulula futhi ugeze i-drip tray nsuku zonke.
• Ingaphandle: Sula ingaphandle lomshini ngesithambile, damp indwangu. Ungasebenzisi izinto zokuhlanza abrasive noma izincibilikisi.

Ukuhlanza Kwamasonto onke:

• Brew Head: Sebenzisa ibhulashi lokuhlanza ukuze ukhuhle ikhanda lokupheka kanye ne-gasket ukuze ususe insalela yekhofi.
• Ithangi lamanzi: Susa, khipha amanzi, bese uhlanza kahle ithangi lamanzi ngensipho encane bese ugeza kahle.

Ukudalula:

Ukuvama kokususa ama-scaling kuncike ebulukhunini bamanzi akho kanye nokusetshenziswa kwawo. Sebenzisa imichilo yokuhlola ubulukhuni bamanzi enikeziwe ukuze unqume ubulukhuni bamanzi akho. Susa ama-scaling emshinini njalo ezinyangeni ezingu-1-3, noma uma kusho umshini (uma kusebenza).

1. Thulula ithangi lamanzi bese uligcwalisa ngesisombululo sokususa ama-scaling esixutshwe ngokwemiyalelo yomenzi.
2. Beka isitsha esikhulu ngaphansi kwekhanda le-brew kanye ne-steam wand.
3. Vula umshini.
4. Sebenzisa cishe ingxenye yesisombululo sokususa uketshezi ekhanda lokuphuza ngokucindezela inkinobho yezinkomishi ezimbili.
5. Sebenzisa ikhambi elisele ngenduku yomusi ngokuvula inkinobho yomusi.
6. Cima umshini bese uwuvumela uhlale imizuzu eyi-15-20 ukuze isixazululo sokususa ama-scaling sisebenze.
7. Thulula amanzi ethangini, uhlanze kahle, bese ugcwalisa ngamanzi amasha.
8. Yenza imijikelezo eminingana yokuhlanza ngokufaka amanzi ekhanda lokuphuza kanye nenduku yomusi kuze kube yilapho ithangi selingenalutho, uqinisekise ukuthi yonke isixazululo sokususa uketshezi siphumile.

Ukuxazulula inkinga

Bheka lesi sigaba ngezinkinga ezivamile nezisombululo zazo.

Imininingwane

Umfanekiso 8: Ubukhulu bomkhiqizo. Lesi sithombe sibonisa ubude, ububanzi, kanye nokuphakama komshini we-espresso we-Solis Grind & Infuse Compact 1018.

Iwaranti kanye Nokusekela

Umshini wakho we-Solis Grind & Infuse Compact 1018 Espresso umbozwe yiwaranti yomkhiqizi. Sicela ubheke ikhadi lewaranti elifakwe ephaketheni lakho ukuze uthole imigomo nemibandela ethile, okuhlanganisa isikhathi sewaranti kanye nemininingwane yokumbozwa.

Ukuze uthole ukwesekwa kobuchwepheshe, isevisi, noma uku-oda izingxenye ezizoshintshwa, sicela uxhumane nesevisi yamakhasimende e-Solis. Ulwazi lokuxhumana lungatholakala kumkhiqizi. webindawo noma ekhadini lewaranti.

Uma uxhumana nosekelo, sicela ube nenombolo yakho yemodeli (98015) kanye nosuku lokuthenga olutholakalayo.