Umshini we-OSTER Prima Latte II Espresso

1. Umkhiqizo Uphelileview

Umshini we-Oster Prima Latte II Espresso uklanyelwe ukuletha i-espresso esezingeni eliphezulu, ama-latte, nama-cappuccino kalula. Unepompo yase-Italy enamabha angu-19, iqinisekisa ukukhipha ukunambitheka okuhle kakhulu. I-milk frother ehlanganisiwe kanye nama-reservoir asuswayo enza kube lula ukwenza ikhofi kanye nokugcinwa kwayo.

Ngaphambili view yomshini we-espresso we-Oster Prima Latte II obomvu nomnyama, umbukisoasing iphaneli yokulawula kanye nedamu lobisi.

Izici Eziyinhloko:

• Iphampu yase-Italy enamabha angu-19 ye-espresso ecebile.
• I-portafilter ehlanzekile futhi efakeka kalula.
• Ithangi lobisi elingasuswa elingu-600 ml, elifanele ukuqandisa.
• Isihlungi se-POD siyahambisana nekhofi eligayiwe.
• Umjikelezo wokuwasha ozenzakalelayo wokususa ubisi.
• Uhlelo olusetshenziswa ngesandla lweziphuzo ezenziwe ngokwezifiso.

2. Isethaphu kanye nokusebenzisa kokuqala

1. Ukukhulula: Susa ngokucophelela zonke izingxenye ezikuphaketheni. Qinisekisa ukuthi zonke izingxenye, okuhlanganisa iyunithi eyinhloko, idamu lamanzi, idamu lobisi, i-portafilter, kanye namabhasikidi okuhlunga, zikhona.
2. Ukuma: Beka umshini endaweni eqinile, eyisicaba, engashisi eduze kwendawo yokukhipha ugesi.
3. Idamu Lamanzi: Gcwalisa idamu lamanzi elibonakalayo ngamanzi abandayo, ahlanzekile kuze kufike kumugqa we-MAX. Qinisekisa ukuthi libekwe kahle ngemuva komshini.
4. Idamu Lobisi: Gcwalisa idamu lobisi elibonakalayo ngobisi olufunayo (oluvela kobisi noma oluvela kobisi) kuze kufike emgqeni we-MAX. Lifake endaweni ekhethiwe ohlangothini lwesokudla lomshini uze uchofoze endaweni yalo.


Isandla esibonisa ukususwa kwesitsha sobisi esibonakalayo ohlangothini lomshini we-espresso.

5. Isihlungi sephothathi: Faka ibhasikidi lokuhlunga olifunayo (isithombe esisodwa noma esiphindwe kabili) kusihlungi se-porta. Faka ikhofi eligayiwe bese u-tamp Namathisela isihlungi se-porta ekhanda lokuphuza ngokusiqondanisa bese usijika ngokuqinile ngakwesokudla size sivale.
6. Ukuhlanza Kokuqala (Ukuhlanza Okusha): Ngaphambi kokusebenzisa okokuqala, yenza umjikelezo wokuhlanza ngaphandle kwekhofi. Gcwalisa ithangi lamanzi, uvule umshini, bese uwuvumela ushise. Qalisa umjikelezo we-espresso kanye nomjikelezo wokukhipha amagwebu obisi (usebenzisa amanzi ethangini lobisi) ukuze ukhiphe noma yiziphi izinsalela zokukhiqiza.

3. Iziqondiso Zokusebenza

Iphaneli yokulawula inezinkinobho ezikhanyisiwe zokulungiselela ikhofi ehlukahlukene. Qinisekisa ukuthi umshini uvuliwe futhi usuqedile umjikelezo wawo wokushisa (izibani zizoyeka ukukhanya).

Umunwe ucindezela enye yezinkinobho zokukhetha iziphuzo ezikhanyisiwe kuphaneli yokulawula ebomvu yomshini we-espresso.

Ukwenza i-Espresso:

1. Gcwalisa ithangi lamanzi bese ufaka ikhofi eligayiwe ku-portafilter.
2. Beka inkomishi ngaphansi kwe-spout yesihlungi.
3. Cindezela inkinobho ethi 'Espresso' (isithonjana sendebe eyodwa noma ezimbili). Umshini uzopheka i-espresso ngokuzenzakalelayo.

Ukwenza i-Latte noma i-Cappuccino:

1. Gcwalisa amanzi kanye nezindawo zokugcina ubisi.
2. Faka ikhofi eligayiwe ku-portafilter.
3. Lungisa i-dial yobisi olufakwe ebhodweni lobisi ukuze ifinyelele ezingeni le-foam olifunayo (isb., 'i-Latte' ukuze uthole i-foam encane, 'i-Cappuccino' ukuze uthole i-foam eyengeziwe).


A enemininingwane view yedayeli yokulawula igwebu lobisi, ebonisa izilungiselelo zamazinga ahlukene egwebu kanye nomsebenzi wokuhlanza.

4. Beka indebe ngaphansi kwe-portafilter kanye ne-milk frother spout.
5. Cindezela inkinobho ethi 'Latte' noma ethi 'Cappuccino'. Umshini uzoqala ngokufutha ubisi, bese upheka i-espresso enkomishini.


Umshini we-espresso okhipha ikhofi kanye nobisi olufakwe enkomishini yengilazi ukuze kudalwe i-latte enezingqimba.

Ubisi Olukhipha Amagwebu Kuphela:

1. Gcwalisa ithangi lobisi.
2. Lungisa i-dial yobisi oluphumayo lube sezingeni le-foam olifunayo.
3. Beka inkomishi ngaphansi kombhobho wobisi.
4. Cindezela inkinobho ethi 'Froth'. Umshini uzokhipha ubisi olunegwebu.

Uhlelo Lwezandla:

Ukuze uthole umthamo weziphuzo ezenziwe ngokwezifiso, cindezela bese ubamba inkinobho yeziphuzo ozifunayo (i-Espresso, i-Latte, i-Cappuccino, noma i-Froth) kuze kube yilapho inani olifunayo selikhishiwe, bese ukhulula inkinobho ukuze ime. Umshini uzokhumbula lokhu kulungiselelwa ukuze kusetshenziswe esikhathini esizayo kuze kube yilapho usetha kabusha.

4. Ukunakekela kanye Nokuhlanza

Ukuhlanza njalo kuqinisekisa ukusebenza kahle futhi kwandisa isikhathi sokuphila komshini wakho we-espresso.

Zonke izingxenye zomshini we-espresso ezisuswayo, okuhlanganisa ithangi lamanzi, ithangi lobisi, isihlungi se-porta, kanye namabhasikidi okuhlunga, zibekwe ukuze zihlanzwe noma zihlanganiswe.

• Obhasikidi Besihlungi Nesihlungi: Ngemva kokusebenzisa ngakunye, susa i-portafilter, ulahle ikhofi elisetshenzisiwe, bese ugeza i-portafilter bese uhlunga ibhasikidi ngamanzi afudumele. Sebenzisa ibhulashi elincane ukususa noma yikuphi ukusalela kwekhofi.
• Idamu Lobisi: Ngemva kokusetshenziswa ngakunye, noma uma kungenalutho, susa ithangi lobisi. Lingagcinwa esiqandisini kanye nobisi, kodwa ukuze lihlanzwe kahle, hlukanisa ipayipi lokukhipha amagwebu bese ugeza zonke izingxenye ngamanzi afudumele anensipho. Ithangi lingasuswa ukuze lihlanzwe kalula.
• Umjikelezo Wokugeza Ozenzakalelayo (Ubisi Oluphumayo): Ngemva kokukhipha amagwebu obisi, phendula i-dial yokukhipha amagwebu obisi uye endaweni ethi 'Hlanza' (ngokuvamile ekhonjiswa isithonjana seconsi lamanzi) bese ucindezela inkinobho ethi 'Froth' ukuze usebenzise umjikelezo omfushane wokuhlanza, ukhipha amanzi ohlelweni lokukhipha amagwebu.
• I-Tray Tray: Hlanza njalo ithreyi yokuconsa. Yenzelwe ukuqoqa uketshezi oluningi nokuvimbela ukuchitheka.
• Idamu Lamanzi: Hlanza idamu lamanzi ngezikhathi ezithile ngamanzi afudumele anensipho bese ugeza kahle.
• Ukudalula: Kuye ngokuqina kwamanzi kanye nokuvama kokusetshenziswa, ukususa ama-scaling kufanele kwenziwe njalo ezinyangeni ezingu-2-3. Bheka incwadi yomkhiqizo ephelele ukuze uthole imiyalelo ethile yokususa ama-scaling kanye nezixazululo zokususa ama-scaling ezinconywayo.

5. Ukuxazulula izinkinga

• Akukho Ukukhishwa Kwekhofi / Ukugeleza Kancane:
  • Qinisekisa ukuthi ichibi lamanzi ligcwele.
  • Hlola ukuthi i-portafilter ikhiywe kahle yini endaweni yayo.
  • Ikhofi elicwebezelayo lingase libe lincane kakhulu noma libe likhulu kakhuluamped, okubangela ukucindezela okukhulu. Zama ukugaya okuqinile noma okululaamp.
  • Hlanza ibhasikidi lesihlungi kanye nesihlungi se-porta ukuze kubhekwe noma yikuphi ukuvinjelwa.
  • Umshini ungadinga ukususwa kwesilinganiso.
• Ukuvuza kwamanzi kusuka emshinini:
  • Hlola ukuthi ithreyi yokuconsa igcwele yini futhi idinga ukuthululwa. Ithreyi yokuconsa egcwele kakhulu ingabangela ukuthi kubonakale sengathi amanzi avuza ngaphakathi komshini.
  • Qinisekisa ukuthi zonke izindawo zokugcina amanzi (amanzi nobisi) zibekwe kahle futhi zivalwe kahle.
  • Uma izinhlayiya zekhofi zinzima kakhuluampUma kunesidingo, uhlelo lokuphepha lomshini lungakhipha ingcindezi eyengeziwe ngomzila wangaphakathi, okuholela ekuvuvukeni okubonakalayo. Lungisa i-coffee grind bese u-tamp.
• Ubisi Olungakhiphi Igwebu / Igwebu Elanele:
  • Qinisekisa ukuthi idamu lobisi ligcwele ubisi olubandayo.
  • Hlola ukuthi i-milk frother spout ihlanzekile futhi ayivalekile. Sebenzisa umjikelezo wokuwasha ozenzakalelayo.
  • Qinisekisa ukuthi i-milk frother dial isethwe ezingeni le-foam olifunayo.
  • Sebenzisa ubisi olusha nolubandayo ukuze uthole imiphumela emihle kakhulu yokufutha.
• Umshini ongavuli:
  • Qinisekisa ukuthi intambo kagesi ixhunywe ngokuvikelekile endaweni kagesi esebenzayo.
  • Hlola inkinobho yamandla emshinini.

6. Imininingwane

7. Iwaranti kanye Nokusekela

Imininingwane ethile yewaranti ayitholakali kulwazi lomkhiqizo olunikeziwe. Ukuze uthole izimangalo zewaranti, ukwesekwa kobuchwepheshe, noma ukubuza ngezingxenye ezithathelwa indawo, sicela ubheke amadokhumenti afakiwe ekuthengeni kwakho noma uxhumane nesevisi yamakhasimende e-Oster ngqo. Gcina ubufakazi bakho bokuthenga kunoma yimiphi imibuzo ehlobene newaranti.