Bodum Bistro Electric Milk Frother (Model 11870-01US) User Manual

1. Isingeniso kanye Phezuview

Thank you for choosing the Bodum Bistro Electric Milk Frother. This appliance is designed to heat and froth milk, allowing you to create a variety of coffee and milk-based beverages such as cappuccinos, lattes, and hot chocolates. Please read this manual carefully before first use to ensure safe and optimal operation.

Figure 1: The Bodum Bistro Electric Milk Frother in black, a compact appliance designed for heating and frothing milk.

2. Imiyalelo Yezokuphepha Ebalulekile

• Funda yonke imiyalelo ngaphambi kokusebenzisa umshini.
• Do not immerse the electrical base, cord, or plug in water or other liquids.
• Lesi sixhobo asihloselwe ukusetshenziswa abantu (kuhlanganise nezingane) abanekhono elincishisiwe lomzimba, izinzwa, noma engqondo, noma abangenalo ulwazi nolwazi, ngaphandle uma benikezwe ukugadwa noma umyalelo ophathelene nokusetshenziswa kwento kagesi ngumuntu onesibopho sokuphepha kwabo. .
• Ukugadwa okuseduze kuyadingeka uma noma isiphi isisetshenziswa sisetshenziswa izingane noma eduze kwazo.
• Khipha ipulaki lapho ingasetshenziswa nangaphambi kokuhlanza. Vumela ukuthi kuphole ngaphambi kokugqoka noma ukukhipha izingxenye, nangaphambi kokuhlanza umshini.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Bodum customer service for examination, repair, or adjustment.
• Ukusetshenziswa kwezisetshenziswa ezinamathiselwe okunganconywanga umenzi wezinto zikagesi kungase kubangele umlilo, ukushaqeka kukagesi, noma ukulimala kwabantu.
• Ungasebenzisi ngaphandle.
• Ungavumeli intambo ilenge phezu konqenqema lwetafula noma ikhawunta, noma uthinte izindawo ezishisayo.
• Ungayibeki eduze noma eduze kwegesi eshisayo noma isibambi sikagesi, noma kuhhavini oshisayo.
• Njalo unamathisele ipulaki entweni esetshenziswayo kuqala, bese uxhuma intambo odongeni. Ukuze unqamule, vala noma yisiphi isilawuli 'ukuvala', bese ukhipha ipulaki ekuphumeni odongeni.
• Ungasebenzisi into esetshenziswayo ukwenza okunye ngaphandle kwalokho okuhlosiwe.
• Qaphela kakhulu lapho ulahla isitimu esishisayo.
• Ensure the frother is completely dry before each use to prevent malfunction.
• Always turn off the mechanical switch manually after frothing is complete to prevent the unit from repeatedly heating and cooling, which can lead to premature wear or damage.

3. Okuqukethwe Kwephakheji

Your Bodum Bistro Electric Milk Frother package includes:

• Bodum Bistro Electric Milk Frother Unit
• Removable Base with Power Cord
• Frothing Whisk (magnetic)
• Isivalo Esisobala

4. Izici zomkhiqizo

• I-Frothing Esebenzayo: Designed to produce thick, creamy, and long-lasting milk froth.
• Idizayini Ehlangene: Small footprint with convenient cord storage in the removable base.
• Ukuvala othomathikhi: The unit automatically turns off when the frothing cycle is complete.
• Isivalo Esisobala: Allows observation of the frothing process.
• Amandla: Heats and froths up to 1 cup (300 ml) of milk.
• Izinto Eziqinile: Features a non-stick coating interior for easy cleaning and durability, a stainless steel body, and a Tritan plastic lid.

Figure 2: The Bodum Bistro Electric Milk Frother positioned on a kitchen counter, showcasinidizayini yayo encane futhi ebushelelezi.

5. Setha

1. Khipha: Susa ngokucophelela zonke izingxenye ephaketheni.
2. Ukuhlanza kokuqala: Before first use, clean the interior of the frother and the whisk with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the frother and the power base with a damp cloth. Do not immerse the frother unit or its electrical base in water.
3. Ukubekwa: Place the frother on a stable, flat, heat-resistant surface near a power outlet.
4. Xhuma Amandla: Xhuma intambo yamandla endaweni kagesi evamile.

6. Iziqondiso Zokusebenza

Follow these steps to froth and heat milk:

1. Faka iWhisk: Ensure the frothing whisk is securely placed at the bottom of the frother unit. The whisk is magnetic and will attach to the central pin.
2. Engeza Ubisi: Pour cold milk into the frother. Observe the internal fill lines for maximum capacity. Do not exceed the 'MAX' fill line for frothing (typically 10 oz / 300 ml) to prevent overflow. For heating without frothing, you may fill slightly higher, but always stay below the rim.

Figure 3: The interior of the frother with milk added, illustrating the recommended fill level indicators.

3. Isivalo esivikelekile: Place the transparent lid firmly on the frother unit.
4. Start Frothing/Heating: Press the power button located on the front of the unit. The indicator light will illuminate, and the frothing process will begin. The frother will automatically heat and froth the milk.
5. Ukuqedwa: The frother will automatically shut off once the milk reaches the optimal temperature and froth consistency. The indicator light will turn off.

Figure 4: The frother containing perfectly frothed milk, ready for serving.

6. Khonza: Carefully remove the lid and pour the frothed milk into your beverage.
7. Ukuvala mathupha: After serving, it is recommended to manually press the power button again to ensure the unit is completely off and does not cycle on and off as it cools.

Amathiphu emiphumela emihle kakhulu:

• Use cold milk for optimal frothing.
• Different types of milk (dairy, oat, almond, soy) may produce varying froth consistencies. Full-fat dairy milk generally yields the richest froth.
• For best results, clean the frother immediately after each use.

7. Ukuhlanza Nokunakekela

Regular cleaning ensures the longevity and performance of your frother.

1. Ukuhlanza Ngokushesha: After each use, immediately rinse the interior of the frother with warm water. This prevents milk residue from drying and sticking.
2. Ukugeza izandla: Hand wash the interior of the frother and the whisk with warm, soapy water using a soft sponge or cloth. The non-stick coating is delicate; avoid abrasive cleaners or scouring pads.
3. Ukunakekela iWhisk: The frothing whisk is magnetic and can be removed for cleaning. Be careful not to lose it.
4. Ukuhlanza Ingaphandle: Wipe the exterior of the frother unit and the power base with a damp indwangu. Ungasebenzisi amakhemikhali anokhahlo.
5. Ukomisa: Ensure all parts, especially the interior and the base of the frother, are completely dry before storing or next use. Inverting the frother on a towel can help it dry thoroughly.
6. Ungacwilisi: Never immerse the main frother unit or its electrical base in water or any other liquid. These parts are not dishwasher safe.

Figure 5: The empty interior of the frother, showing the non-stick coating and the whisk attachment point, ready for cleaning.

8. Ukuxazulula izinkinga

9. Imininingwane

10. Iwaranti kanye Nokusekela

The Bodum Bistro Electric Milk Frother comes with a Iwaranti Yomkhiqizi Yeminyaka engu-2. Lesi siqinisekiso sihlanganisa amaphutha ezintweni zokwakha kanye nokusebenza ngaphansi kokusetshenziswa okuvamile.

For warranty claims, technical support, or any questions regarding your product, please contact Bodum customer service directly. Keep your proof of purchase for warranty validation.

You can find contact information for Bodum customer support on their official webindawo noma ngomdayisi lapho othenge khona umkhiqizo.