1. Isingeniso kanye Phezuview
The Hoshizaki AM-50BAJ-AD is an air-cooled, self-contained undercounter ice machine designed for commercial and residential use. It produces clear, top hat style ice cubes and features a durable stainless steel exterior. This manual provides essential information for the safe and efficient operation, installation, and maintenance of your ice machine.
Umfanekiso 1.1: Ngaphambili view of the Hoshizaki AM-50BAJ-AD Ice Machine.
Izici Eziyinhloko:
- Ikhiqiza iqhwa elingafika kumakhilogremu angu-51 emahoreni angu-24.
- Built-in storage capacity of up to 22 lbs.
- Generates unique Top Hat style clear ice cubes.
- UL approved for outdoor installation.
- Operates on single phase 115V/60Hz power with a 6 ft cord and NEMA 5-15 plug.
- ADA Compliant design.
2. Ulwazi Lokuphepha
Read all instructions thoroughly before operating the appliance. Failure to follow these instructions may result in property damage, personal injury, or death.
Izinyathelo Zokuphepha Ezibalulekile:
- Ukuphepha Kagesi: Ensure the unit is connected to a properly grounded 115V/60Hz electrical outlet. Do not use extension cords. Disconnect power before any service or maintenance.
- Uxhumano Lwamanzi: Connect the unit to a potable water supply with appropriate pressure. Ensure all water connections are secure to prevent leaks.
- Ukungenisa umoya: This is an air-cooled unit. Ensure adequate airflow around the machine, especially at the front grille, to prevent overheating. Do not block vents.
- Ukubekwa: Install the unit on a level, stable surface capable of supporting its weight when full of ice.
- Izingane: Keep children away from the appliance. Do not allow them to play with or operate the ice machine.
- Isiphakamiso 65 Isexwayiso: Lo mkhiqizo ungakuchaya kumakhemikhali afaka umthofu, owaziwa yiSifundazwe SaseCalifornia ukuthi ubanga umdlavuza kanye nokukhubazeka kokuzalwa noma okunye ukulimala kokuzala. Ukuze uthole ulwazi olwengeziwe vakashela ku www.P65Izixwayiso.ca.gov.
3. Ukusetha nokufakwa
The Hoshizaki AM-50BAJ-AD is designed for undercounter installation. Proper setup is crucial for optimal performance and longevity.
Izinyathelo zokufaka:
- Ukukhulula: Khipha umshini weqhwa ngokucophelela ephaketheni lawo. Hlola ukuthi awukho yini umonakalo wokuthunyelwa.
- Indawo: Choose a location that allows for proper ventilation (front air intake/exhaust), access to a potable water supply, and a drain. Ensure the ambient temperature is within the recommended operating range.
- Ukulinganisa: Use the adjustable leveling legs to ensure the unit is perfectly level. This is critical for proper ice production and drainage.
- Uxhumano Lwamanzi: Connect the ice machine to a cold water supply line using appropriate plumbing fittings. An inline water filter is highly recommended to improve ice quality and reduce mineral buildup.
- Ukuthuthwa kwamanzi: Connect the drain line from the ice machine to an open, gravity-fed drain. Ensure there is a proper air gap to prevent backflow.
- Uxhumano lukagesi: Plug the 6 ft power cord into a dedicated 115V/60Hz, 1-phase, 3.8 amp grounded electrical outlet (NEMA 5-15 plug).
- Ukuguqulwa Komnyango (Ongakukhetha): The door hinge can be reversed to open from either the left or right side, depending on your installation needs. Refer to the detailed instructions in the full installation guide for this procedure.
Umfanekiso 3.1: Eksample of undercounter installation.
4. Iziqondiso Zokusebenza
Once properly installed and connected, operating your Hoshizaki ice machine is straightforward.
Ukuqala kokuqala:
- Qinisekisa ukuthi ivalve yokuphakelwa kwamanzi ivulekile.
- Plug in the unit or turn on the dedicated circuit breaker.
- Umshini uzoqala umjikelezo wawo wokwenza iqhwa ngokuzenzakalelayo. Amaqoqo ambalwa okuqala eqhwa angaba mancane noma angajwayelekile; lokhu kuvamile njengoba uhlelo luzinza.
Ukukhiqizwa kweqhwa:
The AM-50BAJ-AD produces clear, Top Hat style ice cubes. It can produce up to 51 pounds of ice per 24 hours under optimal conditions. The internal bin has a storage capacity of 22 pounds.
Figure 4.1: Close-up of Top Hat style ice cubes.
Ukufinyelela i-Ice:
To access the ice, simply pull the full-length stainless steel handle to open the door. The ice bin is located inside. Use the provided ice scoop to retrieve ice. Close the door firmly after use to maintain ice quality and temperature.
Figure 4.2: Top Hat ice cubes in a glass.
5. Isondlo
Regular maintenance ensures your Hoshizaki ice machine operates efficiently and produces high-quality ice.
Ukuhlanza Ingaphandle:
Wipe down the stainless steel exterior with a soft cloth and a mild, non-abrasive cleaner. For stubborn marks, a stainless steel cleaner can be used. Always wipe in the direction of the grain.
Cleaning the Interior and Ice Bin:
Periodically clean the ice bin and internal components. Turn off the unit and disconnect power before cleaning. Remove all ice. Use a solution of mild soap and warm water to wipe down surfaces. Rinse thoroughly with clean water and allow to air dry before restarting the machine.
Ukususa ukungcola kanye nokuhlanza:
Depending on water hardness, the ice machine may require periodic descaling to remove mineral buildup and sanitizing to prevent mold and bacteria growth. Refer to the full product manual for detailed instructions on descaling and sanitizing procedures, including recommended cleaning solutions.
Ukuhlanza Isihlungi Somoya:
The air-cooled condenser has an air filter that should be cleaned regularly (monthly or more often in dusty environments) to ensure proper airflow and prevent reduced ice production. Locate the air filter (typically behind the front grille), remove it, wash with warm, soapy water, rinse, dry completely, and reinsert.
6. Ukuxazulula izinkinga
This section provides solutions to common issues you might encounter with your ice machine. For more complex problems, contact qualified service personnel.
| Inkinga | Imbangela Engenzeka | Isixazululo |
|---|---|---|
| Akukho ukukhiqizwa kweqhwa | No power; Water supply off; Clogged water filter; Ice bin full sensor issue. | Check power connection and circuit breaker. Ensure water supply valve is open. Replace or clean water filter. Check ice bin sensor for obstructions. |
| Ukukhiqizwa kweqhwa eliphansi | Poor ventilation; Dirty air filter; High ambient temperature; Mineral buildup. | Ensure adequate airflow around the unit. Clean the air filter. Verify operating environment temperature. Perform descaling. |
| Umsindo ongajwayelekile | Izingxenye ezixegayo; Ukuvaleka kwefeni; Inkinga ye-compressor. | Check for loose parts. Ensure nothing is obstructing the fan. If noise persists, contact service. |
| Ice is cloudy or soft | Poor water quality; Mineral buildup; Incorrect water temperature. | Install a water filter or replace existing one. Perform descaling. Ensure water supply temperature is within recommended range. |
7. Imininingwane
Detailed technical specifications for the Hoshizaki AM-50BAJ-AD Ice Machine.
| Ukucaciswa | Inani |
|---|---|
| Inombolo Yemodeli | AM-50BAJ-AD |
| Ibhrendi | Hoshizaki |
| Ubukhulu bomkhiqizo (D x W x H) | 22.63"D x 14.88"W x 31.5"H |
| Isisindo | 120.8 Amakhilogremu |
| Ice Production Capacity (per 24 hours) | Up to 55 lbs (70°/50°), 34 lbs (AHRI certified at 90°/70°) |
| Umthamo Wokugcina Ice | 22 Amakhilogremu |
| Uhlobo Lweqhwa | Top Hat Cube |
| Uhlobo Lokupholisa | Umoya Opholile |
| Izidingo zikagesi | 115V/60Hz/1-ph, 3.8 Amps |
| Wattage | 16.8kw |
| Izitifiketi | NSF, UL, ADA Compliant |
Umfanekiso 7.1: Ubukhulu bomkhiqizo bokuhlelwa kokufaka.
8. Iwaranti kanye Nokusekela
Specific warranty details are not provided in the available product data. Please refer to the warranty card included with your ice machine or visit the official Hoshizaki webiwebhusayithi yolwazi oluphelele lwewaranti.
Ukwesekwa Kwamakhasimende:
For technical assistance, service requests, or parts inquiries, please contact Hoshizaki customer support. Contact information can typically be found on the manufacturer's webendaweni noma kumadokhumenti ahlinzekwe nomshini wakho osebenza ngogesi.
You may also find helpful resources and FAQs on the Hoshizaki webindawo.
