1. Imiyalelo Yezokuphepha Ebalulekile
Please read all instructions carefully before using the Mesko MS 4403 Espresso Machine. Retain this manual for future reference.
- Qinisekisa ivolumutage ekhonjiswe esitsheni esisebenza ngogesi ihambisana namapayipi amakhulu asendaweni voltagngaphambi kokuxhuma umshini.
- Ungacwilisi into esetshenziswayo, intambo kagesi, noma uxhume emanzini nanoma yiluphi olunye uketshezi.
- Lo mshini awuhloselwe ukusetshenziswa abantu (okuhlanganisa nezingane) abanekhono elincishisiwe lomzimba, lezinzwa noma lengqondo, noma abangenalo ulwazi nolwazi, ngaphandle uma benikezwe ukugadwa noma umyalelo ophathelene nokusetshenziswa kwento esebenza ngumuntu onesibopho sokuphepha kwabo.
- Izingane kufanele zigadwe ukuze kuqinisekiswe ukuthi azidlali ngalo mshini.
- Unplug the machine from the outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts, and before cleaning the appliance.
- Ungasebenzisi noma isiphi isisetshenziswa ngentambo noma ipulaki eyonakele, noma ngemva kokuba umshini ungasebenzi kahle noma wonakaliswe nganoma iyiphi indlela.
- Ungabeki into esetshenziswayo phezu noma eduze kwegesi eshisayo noma isibasi sikagesi, noma kuhhavini oshisayo.
- Use only cold water in the water tank.
- Always ensure the water tank is filled to at least the minimum level before operating the machine.
- Avoid contact with hot surfaces, especially the steam wand and portafilter during operation.
2. Umkhiqizo Uphelileview
The Mesko MS 4403 is a semi-automatic espresso machine designed for home use, capable of brewing espresso and frothing milk for various coffee beverages. Familiarize yourself with its components:
Isithombe 2.1: Sekukonke view of the Mesko MS 4403 Espresso Machine. This image displays the machine from a front-right perspective, showing the main body, control panel, portafilter handle, steam wand, and the transparent water tank on the side.
- Iphaneli yokulawula: Buttons for power, single espresso, double espresso, and steam function.
- Ukudayela kokulawula: Adjusts steam intensity or hot water flow.
- Isihlungi sephothathi: Iphethe ikhofi eligayiwe ukuze libiliswe.
- I-Steam Wand: Isetshenziselwa ukukhipha ubisi.
- Ithangi lamanzi: Ithangi elisuswayo lokuphakelwa kwamanzi.
- I-Tray Tray: Collects excess liquid and removable for cleaning.
Isithombe 2.2: Close-up of the control dial. This image focuses on the rotary dial, which is used to control the steam output for frothing milk and the hot water dispenser. Markings for 'OFF', steam, and water are visible.
Isithombe 2.3: Side view of the machine showing the water tank. This image provides a clear view of the transparent water tank attached to the side of the espresso machine, with visible 'MAX' and 'MIN' fill level indicators.
3. Setha
3.1 Ukuqaqa kanye Nokuhlanza Kokuqala
- Remove all packaging materials and stickers from the machine.
- Wash the water tank, portafilter, filter basket, and drip tray with warm, soapy water. Rinse thoroughly and dry.
- Sula ingaphandle lomshini ngesikhangisoamp indwangu.
3.2 Ukugcwalisa Ithangi Lamanzi
- Susa ithangi lamanzi ngemuva komshini.
- Fill the tank with fresh, cold water up to the 'MAX' line. Do not exceed this line.
- Buyisela ithangi lamanzi endaweni yalo, uqinisekise ukuthi lihlezi kahle.
Isithombe 3.1: Water tank removed from the machine. This image shows the side of the espresso machine with the water tank detached, illustrating how the tank can be easily removed for filling or cleaning.
3.3 Priming the Pump (First Use)
- Qinisekisa ukuthi ithangi lamanzi ligcwele.
- Xhuma umshini endaweni yokukhipha amandla.
- Beka inkomishi ngaphansi kwenduku ye-steam.
- Turn the control dial to the hot water position (faucet icon) and press the power button. Allow water to flow through the steam wand for about 30 seconds to prime the pump.
- Turn the control dial back to 'OFF' and press the power button to stop. The machine is now ready for use.
4. Iziqondiso Zokusebenza
4.1 Ukwenza i-Espresso
- Shisisa ngaphambili: Turn on the machine and allow it to preheat for approximately 2-3 minutes until the indicator light signals readiness.
- Lungiselela I-Portafilter: Place the desired filter basket (single or double shot) into the portafilter.
- Faka ikhofi: Grind fresh coffee beans to a fine consistency suitable for espresso. Use the provided scoop to add ground coffee to the filter basket. For a single shot, use one scoop (approx. 7g); for a double shot, use two scoops (approx. 14g).
Isithombe 4.1: Portafilter and coffee scoop. This image shows the detached portafilter, which holds the ground coffee, alongside a black plastic coffee measuring scoop, essential tools for preparing espresso.
- Tamp Ikhofi: Sebenzisa i-tamper (often found on the back of the scoop) to press the ground coffee firmly and evenly into the filter basket. Ensure the surface is level.
- Namathisela okokuhlunga: Align the portafilter with the group head on the machine. Insert it and twist firmly to the right until it is securely locked in place.
- Ukuphuza i-Espresso: Place your espresso cup(s) on the drip tray under the portafilter spouts. Press the single or double espresso button. The machine will brew the coffee and stop automatically.
- Susa Isihlungi Sephothali: Uma ukuphisa sekuqediwe, sonta ngokucophelela isihlungi kwesokunxele ukuze usisuse. Lahla izindawo zekhofi ezisetshenzisiwe.
4.2 Ubisi Olukhipha Amagwebu
- Lungiselela Ubisi: Gcwalisa imbiza yensimbi engagqwali ekhipha amagwebu ngobisi olubandayo (oluvela kobisi noma oluvela kobisi) ngaphansi nje kombhobho.
- Yenza kusebenze i-Steam: Press the steam button on the control panel. Wait for the indicator light to signal that the machine has reached steaming temperature.
- Hlanza i-Steam Wand: Briefly turn the control dial to the steam position to release any condensed water from the wand into an empty cup. Turn it back to 'OFF'.
- I-Froth Milk: Immerse the tip of the steam wand just below the surface of the milk. Turn the control dial to the steam position. Angle the pitcher slightly to create a swirling motion.
- Gada izinga lokushisa: Continue frothing until the milk reaches the desired temperature and texture (typically around 60-70°C or when the pitcher is too hot to touch comfortably).
- Yeka Ukushisa: Turn the control dial back to 'OFF' and remove the pitcher.
- Hlanza i-Steam Wand: Sula ngokushesha induku yesitimu ngesikhangisoamp cloth to remove any milk residue. Briefly purge the wand again to clear any internal milk.
5. Ukunakekela kanye Nokuhlanza
Ukuhlanza njalo kuqinisekisa ukusebenza kahle kanye nobude besikhathi somshini wakho we-espresso.
5.1 Ukuhlanza Nsuku Zonke
- I-Tray Tray: Empty and rinse the drip tray after each use or when the indicator floats up.
- I-Portafilter ne-Filter Basket: Remove used coffee grounds and rinse the portafilter and filter basket under running water.
- I-Steam Wand: Wipe the steam wand immediately after each use with a damp cloth and purge briefly.
5.2 Ukuhlanza Kwamaviki Onke
- Ithangi lamanzi: Remove and wash the water tank with warm, soapy water. Rinse thoroughly.
- Inhloko Yeqembu: Wipe the group head (where the portafilter attaches) with a damp indwangu yokukhipha noma iyiphi insalela yekhofi.
5.3 Ukwehla
Descaling is essential to remove mineral buildup and should be performed every 2-3 months, or more frequently in areas with hard water.
- Prepare a descaling solution according to the descaler manufacturer's instructions.
- Gcwalisa ithangi lamanzi ngesisombululo sokwehlisa.
- Beka isitsha esikhulu ngaphansi kwekhanda leqembu kanye nenduku yomusi.
- Run half of the solution through the group head by pressing the espresso button.
- Run the remaining half of the solution through the steam wand by activating the steam function.
- Rinse the water tank thoroughly and fill it with fresh water.
- Repeat the process with fresh water to rinse the internal components, ensuring no descaling solution remains.
6. Ukuxazulula izinkinga
Bheka ithebula elingezansi ngezinkinga ezivamile nezisombululo zazo.
| Inkinga | Imbangela Engenzeka | Isixazululo |
|---|---|---|
| Azikho izikhiqizo zekhofi | Water tank empty or not properly seated. Pump not primed. Coffee too finely ground or tamped kanzima kakhulu. | Fill water tank and ensure it's seated. Prime the pump. Use coarser grind or lighter tamp. |
| Coffee brews too slowly or drips | Ikhofi ligayiwe kahle kakhulu noma ligayiwe kahleamped too hard. Filter basket clogged. | Sebenzisa i-grind eyinkimbinkimbi noma i-t elulaamp. Clean filter basket. |
| Coffee brews too quickly or is weak | Coffee too coarsely ground or not enough coffee. | Sebenzisa ikhofi elicwengekile noma eliningi. |
| Akukho umusi ovela endukwini | Steam function not activated or not at temperature. Steam wand clogged. | Ensure steam button is pressed and indicator light is on. Clean steam wand. |
| Umshini uvuza amanzi | Water tank not properly seated. Drip tray full. Seal issues. | Ensure water tank is correctly placed. Empty drip tray. Contact support if seals are damaged. |
7. Imininingwane
| Isici | Ukucaciswa |
|---|---|
| Ibhrendi | Mesko |
| Inombolo Yemodeli | I-MS 4403 |
| Umbala | Mnyama |
| Ubukhulu (L x W x H) | 21 x 26 x 30.5 cm |
| Isisindo | awu 800g |
| Amandla | Amalitha angu-1.6 (Ithangi Lamanzi) |
| Amandla | 850 Watts |
| Voltage | 240 volts |
| Okubalulekile | Insimbi engagqwali |
| Izici | Ubisi frother |
8. Ulwazi Lwewaranti
The Mesko MS 4403 Espresso Machine comes with a standard manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration. Keep your proof of purchase for any warranty claims.
9. Ukwesekwa Kwamakhasimende
If you encounter any issues not covered in this manual or require further assistance, please contact Mesko customer support. Contact details can typically be found on the product packaging, the official Mesko website, or your retailer's support page.
When contacting support, please have your product model number (MS 4403) and proof of purchase readily available.
