I-Solis 97721

Incwadi Yemiyalelo ye-Solis Combi-Grill engu-3-in-1 Raclette, Table Grill, kanye ne-Fondue Set (Model 796)

Imodeli: 97721

1. Imiyalelo Yezokuphepha Ebalulekile

Please read all instructions carefully before using the Solis Combi-Grill 3-in-1. Retain this manual for future reference.

2. Umkhiqizo Uphelileview

The Solis Combi-Grill 3-in-1 (Model 796) is a versatile appliance designed for raclette, table grilling, and fondue, suitable for up to 8 people. It features a durable stainless steel construction and offers independent temperature control for the grill and fondue functions.

Solis Combi-Grill 3-in-1 Raclette, Table Grill, and Fondue Set

Umfanekiso 2.1: Kuphelileview of the Solis Combi-Grill 3-in-1 appliance. This image displays the complete unit with the grill plate, fondue pot, and raclette pans in position, ready for use.

Izingxenye:

Solis Combi-Grill 3-in-1 components and dimensions

Umfanekiso 2.2: Okuningiliziwe view of the appliance components and dimensions. This image illustrates the main unit, grill plate, fondue pot, 8 raclette pans, 8 fondue forks, and 8 scrapers, along with the overall dimensions of the unit (35.5 cm width, 35.5 cm depth, 14 cm height).

3. Setha

  1. Ukukhulula: Carefully remove all packaging materials and ensure all components listed in Section 2 are present and undamaged.
  2. Ukuhlanza kokuqala: Before first use, wipe the grill plate, fondue pot, raclette pans, and fondue forks with a damp indwangu kanye ne-detergent ethambile. Hlanza kahle futhi wome ngokuphelele.
  3. Ukubekwa: Place the main unit on a stable, level, and heat-resistant surface, ensuring adequate ventilation around the appliance. Keep it away from walls, curtains, and other flammable materials.
  4. Hlanganisa:
    • Place the grill plate securely on top of the main unit.
    • Position the fondue pot in the designated central opening of the grill plate.
    • Insert the raclette pans into their slots beneath the grill plate.
  5. Ukuxhuma kwamandla: Ensure the appliance is switched off (temperature dials set to '0') before plugging the power cord into a grounded electrical outlet (240 Volts).

4. Iziqondiso Zokusebenza

The Solis Combi-Grill offers three distinct cooking methods: table grilling, raclette, and fondue. You can use them individually or simultaneously.

Solis Combi-Grill 3-in-1 in use with grill, fondue, and raclette

Umfanekiso 4.1: The Solis Combi-Grill 3-in-1 in operation, demonstrating its versatility for grilling, fondue, and raclette simultaneously. Various foods are shown being cooked on the grill plate and in the fondue pot, with raclette pans beneath.

4.1 Ukulawula izinga lokushisa

The appliance features two independent temperature controls: one for the grill plate and one for the fondue pot. An indicator light shows the heating status.

Solis Combi-Grill 3-in-1 temperature controls

Umfanekiso 4.2: Close-up of the temperature control dials and indicator lights. The red light indicates heating, and it turns green when the desired temperature is reached and the appliance is ready for use.

4.2 Using the Table Grill

  1. Ensure the grill plate is clean and properly seated.
  2. Turn the grill temperature dial to the desired setting. Allow 10-15 minutes for preheating until the indicator light turns green.
  3. Lightly grease the grill plate if necessary (e.g., with cooking oil or butter).
  4. Place food directly onto the hot grill plate. Cook according to your recipe.
  5. Use heat-resistant utensils to turn food. Avoid metal utensils that could scratch the non-stick coating.

4.3 Using the Raclette Function

  1. Place small portions of cheese, vegetables, or other ingredients into the raclette pans.
  2. Slide the filled pans into the designated slots beneath the grill plate.
  3. Turn the grill temperature dial to the desired setting. The heat from the grill element will melt the cheese and cook the ingredients in the pans.
  4. Monitor the cooking process. Once melted and browned to your preference, carefully remove the pan using the insulated handle.
  5. Use the provided plastic scrapers to remove food from the pans.

4.4 Using the Fondue Function

  1. Place the fondue pot securely in the central opening.
  2. Fill the fondue pot with your chosen fondue liquid (oil, broth, cheese, chocolate). Do not overfill.
  3. Turn the fondue temperature dial to the desired setting. Allow time for the liquid to heat up.
  4. Once the liquid is hot, use the color-coded fondue forks to dip food items into the pot.
  5. Exercise caution when handling hot liquids and forks.

4.5 Cold Zone Feature

The integrated cold zone provides a convenient area to temporarily rest hot raclette pans during meal breaks, preventing them from overheating or burning contents.

Solis Combi-Grill 3-in-1 cold zone for raclette pans

Umfanekiso 4.3: Eduze view of the cold zone feature. This area allows users to safely place hot raclette pans during pauses in eating, preventing food from overcooking or burning.

5. Ukuhlanza Nokunakekela

Regular cleaning ensures optimal performance and extends the lifespan of your Solis Combi-Grill.

Solis Combi-Grill 3-in-1 cleaning process

Umfanekiso 5.1: Illustration of the cleaning process for the Solis Combi-Grill. The image shows a raclette pan being cleaned with a sponge, highlighting the ease of cleaning due to non-stick coatings and removable parts.

  1. Njalo nqamula the appliance from the power outlet and allow it to cool completely before cleaning.
  2. Izingxenye Ezikhiphekayo: The grill plate, fondue pot, raclette pans, fondue forks, and scrapers are removable for easy cleaning.
  3. Non-Stick Surfaces: Wash the grill plate, fondue pot, and raclette pans with warm soapy water and a soft sponge or cloth. Avoid abrasive cleaners or scouring pads that could damage the non-stick coating. Rinse thoroughly and dry.
  4. Iyunithi Eyinhloko: Wipe the stainless steel base with a damp cloth. Do not immerse the main unit in water. For stubborn stains, use a mild stainless steel cleaner.
  5. Isitoreji: Ensure all parts are completely dry before reassembling and storing the appliance in a dry place.

6. Ukuxazulula izinkinga

If you encounter issues with your Solis Combi-Grill, refer to the following common problems and solutions:

InkingaImbangela EngenzekaIsixazululo
Into esetshenziswayo ayivuli.Not plugged in; power outlet malfunction; temperature dial not set.Check power cord connection; test outlet with another appliance; ensure temperature dial is turned from '0'.
Food not cooking evenly or slowly.Insufficient preheating time; temperature setting too low; too much food on the grill plate.Allow adequate preheating (until green light); increase temperature setting; cook food in smaller batches.
Intuthu noma iphunga elingavamile ngesikhathi sokusetshenziswa kokuqala.Amafutha okukhiqiza asele ayasha.This is normal for first use. Ensure good ventilation. It should dissipate quickly.
Non-stick coating appears damaged.Use of metal utensils or abrasive cleaners.Always use plastic or wooden utensils. Clean with soft sponges and mild detergent.

If the problem persists after attempting these solutions, please contact Solis customer support.

7. Imininingwane

8. Iwaranti kanye Nokusekela

Solis products are manufactured with quality and durability in mind. For specific warranty information regarding your Solis Combi-Grill 3-in-1 (Model 796), please refer to the warranty card included with your purchase or visit the official Solis webindawo.

For technical support, spare parts, or service inquiries, please contact Solis customer service through their official channels. Keep your purchase receipt and model number (97721) handy when contacting support.

You can visit the Solis Store for more information: Solis Official Store

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