Isingeniso
Thank you for choosing the Bodum Bistro Electric Conical Burr Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new coffee grinder. Please read all instructions carefully before first use and retain this manual for future reference.
Imiyalelo Ebalulekile Yezokuphepha
Uma usebenzisa izinto zikagesi, izinyathelo zokuphepha eziyisisekelo kufanele zihlale zilandelwa ukuze kuncishiswe ingozi yomlilo, ukushaqeka kukagesi, kanye/noma ukulimala kwabantu, okuhlanganisa nalokhu okulandelayo:
- Funda yonke imiyalelo.
- Ungathinti izindawo ezishisayo. Sebenzisa izibambo noma amaknobho.
- Ukuvikela emlilweni, ukushaqeka kukagesi, nokulimala kwabantu, ungacwilisi intambo, amapulaki, noma into esetshenziswayo emanzini noma kolunye uketshezi.
- Ukugadwa okuseduze kuyadingeka uma noma isiphi isisetshenziswa sisetshenziswa izingane noma eduze kwazo.
- Khipha ipulaki lapho ingasetshenziswa nangaphambi kokuhlanza. Vumela ukuthi kuphole ngaphambi kokugqoka noma ukukhipha izingxenye, nangaphambi kokuhlanza umshini.
- Ungasebenzisi noma iyiphi into esebenza ngentambo noma ipulaki eyonakele noma ngemva kokungasebenzi kahle komshini, noma yonakale nganoma iyiphi indlela. Buyisela into esetshenziswayo esikhungweni sesevisi esigunyaziwe esiseduze ukuze sihlolwe, silungiswe, noma silungiswe.
- Ukusetshenziswa kwezisetshenziswa ezinamathiselwe okunganconywanga umenzi wezinto zikagesi kungase kubangele umlilo, ukushaqeka kukagesi, noma ukulimala kwabantu.
- Ungasebenzisi ngaphandle.
- Ungavumeli intambo ilenge phezu konqenqema lwetafula noma ikhawunta, noma uthinte izindawo ezishisayo.
- Ungayibeki eduze noma eduze kwegesi eshisayo noma isibambi sikagesi, noma kuhhavini oshisayo.
- Njalo unamathisele ipulaki entweni esetshenziswayo kuqala, bese uxhuma intambo odongeni. Ukuze unqamule, vala noma yisiphi isilawuli 'ukuvala', bese ukhipha ipulaki ekuphumeni odongeni.
- Ungasebenzisi into esetshenziswayo ukwenza okunye ngaphandle kwalokho okuhlosiwe.
Umkhiqizo Uphelileview
The Bodum Bistro Electric Conical Burr Coffee Grinder is designed to provide a consistent grind for optimal coffee flavor. It features durable stainless steel conical burrs that crush coffee beans, preserving their intrinsic flavor and aroma. The grinder includes a borosilicate glass container to reduce static cling of coffee grounds.
Image: The Bodum Bistro Electric Conical Burr Coffee Grinder in white, showcasing its compact design and transparent bean hopper.
Izingxenye Ezibalulekile:
- I-Bean Hopper: Transparent container for whole coffee beans.
- Ama-Conical Burrs: Stainless steel grinding mechanism.
- Grind Setting Selector: Adjustable ring to choose grind fineness.
- Preset Timer Dial: Controls grinding duration.
- Quick Grind Button: Initiates the grinding process.
- Vula/Vala Iswishi: Ukulawula amandla okuyinhloko.
- Grounds Catcher: Borosilicate glass container for collecting ground coffee.
Setha
- Khipha: Susa ngokucophelela zonke izingxenye ephaketheni.
- Hlanza: Before first use, wash the bean hopper lid, bean hopper, and grounds catcher in warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the grinder with a damp indwangu.
- Hlanganisa: Ensure the conical burrs are properly seated. Place the bean hopper onto the grinder base, aligning it correctly. Insert the grounds catcher into its designated slot.
- Ukubekwa: Place the grinder on a stable, dry, and level surface.
- Amandla: Xhuma intambo kagesi endaweni kagesi efanelekile.
Imiyalelo yokusebenza
1. Add Coffee Beans
- Susa isivalo sehopper kabhontshisi.
- Pour the desired amount of whole coffee beans into the bean hopper. The hopper has a capacity of 7.75 oz.
- Replace the bean hopper lid securely.
2. Select Grind Setting
The grinder offers 12 adjustable grind settings, from fine to coarse, suitable for various brewing methods.
Image: Close-up of the Bodum Bistro grinder showing the grind setting dial with icons for Espresso, Pour Over, and French Press.
- Rotate the bean hopper to align the desired grind setting with the indicator.
- Inhlawulo: Ideal for Espresso machines.
- Okumaphakathi: Suitable for drip coffee makers and pour-over methods.
- Okumahholo Recommended for French Press brewing.
3. Set Grinding Time
Use the preset timer dial to select the desired grinding duration (5 to 20 seconds). This feature helps grind the exact amount of coffee needed, reducing waste and keeping beans fresh.
Image: Close-up of the Bodum Bistro grinder's top panel, highlighting the red timer dial with settings from 5 to 20 seconds.
4. Start Grinding
- Ensure the main On/Off switch (located on the side) is in the 'On' position.
- Press the quick grind button (located on the top panel) to start the grinding process. The grinder will operate for the duration set on the timer dial.
- To stop grinding manually before the timer finishes, press the quick grind button again or turn the main On/Off switch to 'Off'.
Video: A user demonstrates the basic operation of the Bodum Bistro Conical Burr Coffee Grinder, including adding beans, setting the timer, and initiating grinding.
Ukunakekela Nokuhlanza
Regular cleaning ensures optimal performance and extends the life of your grinder.
Ukuhlanza Kwansuku zonke:
- After each use, remove the grounds catcher and empty any remaining coffee grounds.
- Wipe the grounds catcher with a dry cloth to remove residual coffee dust. The borosilicate glass helps reduce static cling.
- Sula ingaphandle legrinder ngesikhangisoamp indwangu. Ungasebenzisi izinto zokuhlanza ezidubekayo noma ucwilise ingxenye enkulu emanzini.
Deep Cleaning (Monthly or as needed):
- Khipha i-grinder esitokisini samandla.
- Remove the bean hopper and the upper conical burr. Refer to the diagram below for burr removal.
- Use a brush (often included with the grinder) to clean any accumulated coffee grounds from the burrs and the grinding chamber.
- Wash the bean hopper, its lid, and the grounds catcher in warm, soapy water. Rinse thoroughly and dry completely before reassembling.
- Ensure all parts are completely dry before reassembly and use.
Isithombe: A enemininingwane view of the durable stainless steel conical burrs inside the Bodum Bistro grinder, highlighting the grinding mechanism.
Ukuxazulula inkinga
| Inkinga | Imbangela Engenzeka | Isixazululo |
|---|---|---|
| I-Grinder ayiqali | Not plugged in; On/Off switch is off; Bean hopper not correctly seated. | Ensure power cord is securely plugged in; Turn On/Off switch to 'On'; Re-seat the bean hopper until it clicks into place. |
| Inconsistent grind | Burrs are dirty or clogged. | Perform a deep clean of the burrs and grinding chamber. |
| Excessive static cling of grounds | Dry air conditions; Very fresh coffee beans. | While the borosilicate glass helps, some static can occur. Gently tap the grounds catcher before removing or allow grounds to settle for a moment. |
| Grinder stops unexpectedly | Overheating protection activated; Jammed burrs. | Unplug and allow the unit to cool down for 30 minutes; Unplug, remove beans, and check for foreign objects or large bean fragments jamming the burrs. |
Imininingwane
- Inombolo Yemodeli: 10903-913US-3
- Umbala: Emhlophe
- Ibhrendi: Bodum
- Isitayela: Premium Burr Grinder
- Ubukhulu bomkhiqizo: 17.8"L x 16.3"W x 27.5"H
- Isisindo Sento: 3.52 amakhilogremu
- Izilungiselelo Zokugaya: 12 adjustable settings (from coarse to fine)
- Isikhathi: Preset timer function (5-20 seconds)
- Uhlobo lwe-Burr: Conical, Stainless Steel
- Grounds Catcher Material: Ingilazi ye-Borosilicate
Iwaranti kanye Nokusekela
For warranty information, product support, or to purchase replacement parts, please visit the official Bodum webisayithi noma uxhumane nomnyango wabo wesevisi yamakhasimende. Gcina irisidi lakho lokuthenga njengobufakazi bokuthenga kwanoma yiziphi izimangalo zewaranti.
