Breadman Professional Bread Maker User Manual

Isingeniso

This manual provides essential information for the safe and efficient operation of your Breadman Professional Bread Maker, Model BK1050S. Please read all instructions carefully before first use and retain this manual for future reference.

The Breadman Professional Bread Maker is designed to simplify the bread-making process, offering 14 unique settings for various bread types, including gluten-free and low-carb options. Its features include a digital display, pre-programmed settings, and an automatic fruit and nut dispenser. You can select from 1lb, 1.5lb, or 2lb loaf sizes and choose your preferred crust color (light, medium, or dark). The integrated 15-hour delay timer allows for convenient scheduling, ensuring a fresh loaf when desired. The Perfect Bake Technology ensures even baking for consistent results.

Imiyalelo Ebalulekile Yezokuphepha

• Funda yonke imiyalelo ngaphambi kokusebenzisa umshini.
• Ungathinti izindawo ezishisayo. Sebenzisa izibambo noma amaknobho.
• Ukuze uvikeleke ekushayweni kukagesi, ungacwilisi intambo, amapulaki, noma into esetshenziswayo emanzini noma kolunye uketshezi.
• Ukugadwa okuseduze kuyadingeka uma noma isiphi isisetshenziswa sisetshenziswa izingane noma eduze kwazo.
• Khipha ipulaki lapho ingasetshenziswa nangaphambi kokuhlanza. Vumela ukuthi kuphole ngaphambi kokugqoka noma ukukhipha izingxenye.
• Ungasebenzisi noma isiphi isisetshenziswa ngentambo noma ipulaki eyonakele noma ngemva kokungasebenzi kahle komshini noma sonakaliswe nganoma iyiphi indlela.
• Ukusetshenziswa kwezisekeli ezinganconyiwe ngumkhiqizi wezinto zikagesi kungase kubangele ukulimala.
• Ungasebenzisi ngaphandle.
• Ungavumeli intambo ilenge phezu konqenqema lwetafula noma ikhawunta noma ukuthinta izindawo ezishisayo.
• Ungayibeki eduze noma eduze kwegesi eshisayo noma isibambi sikagesi, noma kuhhavini oshisayo.
• Ukuqapha okukhulu kufanele kusetshenziswe lapho kuhanjiswa umshini oqukethe amafutha ashisayo noma olunye uketshezi olushisayo.
• Ukuze unqamule, vala noma yisiphi isilawuli 'ukuvala', bese ukhipha ipulaki e-odongeni.
• Ungasebenzisi into esetshenziswayo ukwenza okunye ngaphandle kwalokho okuhlosiwe.
• Gwema ukuthintana nezingxenye ezihambayo.
• Lo mshini unepulaki e-polarized (i-blade eyodwa ibanzi kunenye). Ukunciphisa ubungozi bokushaqeka kukagesi, le pulaki ihloselwe ukuthi ingene endaweni epholile ngendlela eyodwa kuphela. Uma ipulaki ingangeni ngokugcwele ku-outlet, hlehlisa ipulaki. Uma ingakangeni, xhumana nomsebenzi kagesi oqeqeshiwe. Ungazami ukulungisa ipulaki nganoma iyiphi indlela.

Izingxenye kanye Izici

• Iphaneli yokulawula: Digital display and buttons for program selection, loaf size, crust color, and timer.
• I-Baking Pan: Removable non-stick pan for bread preparation.
• Collapsible Kneading Paddle: Designed to mix ingredients and collapse before baking to minimize holes in the finished loaf.
• Automatic Fruit and Nut Dispenser: Automatically adds ingredients at the optimal time during the baking cycle.
• ViewIwindi: Allows monitoring of the bread-making process.
• Indebe yokulinganisa kanye nesipunu: Included for accurate ingredient measurement.
• Incwadi Yokupheka: Contains over 80 recipes compatible with this bread maker.

Image: The Breadman bread maker displayed with its included accessories: the bread pan, collapsible kneading paddle, measuring cup, and measuring spoon.

Isithombe: Ukuvala view of the collapsible kneading paddle, highlighting its unique design that folds down during baking.

Setha nokusebenzisa Okokuqala

1. Ukukhulula: Carefully remove the bread maker and all accessories from the packaging. Retain packaging for future storage or transport.
2. Ukuhlanza kokuqala: Before first use, wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp indwangu. Ungacwilisi iyunithi eyinhloko emanzini.
3. Ukubekwa: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the unit.
4. Ukuxhuma kwamandla: Xhuma intambo kagesi endaweni yokukhipha ugesi engaphansi komhlaba. Isibonisi sizokhanyisa.
5. Umjikelezo Wokubhaka Wokuqala (Ongenalutho): It is recommended to run an empty bake cycle (e.g., 'Bake Only' program for 10 minutes) without ingredients to burn off any manufacturing residues. This may produce a slight odor, which is normal. Ensure the area is well-ventilated.

Imiyalelo yokusebenza

Ukungeza Izithako

1. Open the lid and remove the bread pan by twisting it counter-clockwise and lifting it out.
2. Attach the kneading paddle onto the shaft inside the bread pan.
3. Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
4. Place the bread pan back into the bread maker, aligning it correctly, and twist clockwise to lock it in place. Close the lid.
5. If your recipe includes fruits or nuts, place them in the automatic dispenser located on the top of the bread maker.

Isithombe: A view of the automatic fruit and nut dispenser on the bread maker, shown with dried cranberries and walnuts inside, ready to be dispensed.

Image: A recipe book is shown next to slices of freshly baked bread with jam and butter, indicating the availability of recipes for the bread maker.

Iphaneli Yokulawula kanye Nokukhethwa Kohlelo

The control panel features a digital display and several buttons to customize your baking experience.

Image: A close-up of the bread maker's control panel, showing the digital display, menu options (White, Whole Wheat, French, Sweet, Gluten Free, Dough, Jam, etc.), and control buttons for loaf size, crust color, and timer.

• Inkinobho yeMENU: Press to cycle through the 14 available programs. The selected program number will appear on the display.
• LOAF SIZE Button: Press to select your desired loaf size: 1lb, 1.5lb, or 2lb.
• CRUST COLOR Button: Press to choose light, medium, or dark crust.
• TIMER Buttons (▲ / ▼): Use these buttons to set the delay timer for delayed baking. Each press adjusts the time in 10-minute increments.
• Inkinobho YOKUQALA/YIMA: Press to start the selected program. Press and hold for a few seconds to stop a program.

Baking a Loaf

1. After adding ingredients and securing the bread pan, select the desired program using the IMENU inkinobho.
2. Choose the appropriate loaf size with the USIZI WESInkwa inkinobho.
3. Select your preferred crust color using the UMBALA WESILO inkinobho.
4. If you wish to delay the start of the baking cycle, use the TIMER buttons to set the desired delay time. The display will show the total time until the bread is ready.
5. Cindezela inkinobho QALA/YIMA button to begin the program. The bread maker will automatically proceed through kneading, rising, and baking cycles.
6. Once the cycle is complete, the bread maker will beep. Unplug the unit and carefully remove the bread pan using oven mitts.
7. Invert the bread pan to release the loaf onto a wire rack. If the kneading paddle remains in the loaf, carefully remove it with a non-metallic utensil.
8. Allow the bread to cool on a wire rack for at least 20 minutes before slicing.

Ukunakekela Nokuhlanza

Proper cleaning and maintenance will extend the life of your bread maker.

• Ngaso sonke isikhathi khipha ipulaki futhi uyivumele iphole ngokuphelele ngaphambi kokuhlanza.
• Ipani Lesinkwa kanye Nesigwedlo Sokuxova: These parts are hand wash only. Wash with warm, soapy water using a soft sponge. Do not use abrasive cleaners or scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely before storing or reassembling.
• Ingaphandle: Sula ingaphandle lomshini wokwenza isinkwa nge-d ethambile, ethambileamp indwangu. Ungasebenzisi amakhemikhali aqinile noma izihlanzi ezihudulayo. Ungalokothi ucwilise iyunithi eyinhloko emanzini noma kunoma yiluphi olunye uketshezi.
• I-Automatic Dispenser: Clean any residue from the fruit and nut dispenser with a small brush or damp indwangu.
• Isitoreji: Ensure all parts are clean and dry before storing. Store the bread maker in a cool, dry place.

Ukuxazulula inkinga

Uma uhlangabezana nezinkinga ngomshini wakho wokubhaka isinkwa, bheka ithebula elingezansi ukuthola izinkinga nezixazululo ezivamile.

Imininingwane

Image: A diagram showing the dimensions of the Breadman Professional Bread Maker: 11.97 inches deep, 16.57 inches wide, and 15.59 inches high.

Iwaranti kanye Nokusekela

For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Breadman webindawo. Gcina ubufakazi bakho bokuthenga ngezimangalo zewaranti.