I-Breadman BK1060S

I-Breadman BK1060S Umenzi Wezinkwa Ochwepheshe

Incwadi Yeziqondiso

Isingeniso

Thank you for choosing the Breadman BK1060S Professional Bread Maker. This appliance is designed to simplify the bread-making process, offering a variety of functions to create delicious homemade breads, doughs, and jams. Its advanced features, such as collapsible kneading paddles and an automatic fruit and nut dispenser, ensure convenience and professional results. Please read this manual thoroughly before first use to ensure safe and efficient operation.

Izivikelo Ezibalulekile

Lapho usebenzisa izinto zikagesi, izinyathelo zokuphepha eziyisisekelo kufanele zihlale zilandelwa, okuhlanganisa okulandelayo:

Izingxenye kanye Izici

Breadman BK1060S 2-Pound Professional Bread Maker

A silver-colored Breadman BK1060S bread maker viewed from a slight angle, showing the top control panel with an LCD display, menu options, and buttons for loaf size, menu, bake only, crust color, and start/stop. The front features the 'Breadman' logo and a handle for the bread pan. The sides have ventilation slots.

Setha

  1. Ukukhulula: Susa ngokucophelela zonke izinto zokupakisha nezesekeli.
  2. Ukuhlanza kokuqala: Before first use, wash the baking pan, kneading paddles, and measuring accessories in warm, soapy water. Rinse and dry thoroughly. Wipe the exterior of the bread maker with a damp indwangu.
  3. Ukubekwa: Place the bread maker on a stable, flat, heat-resistant surface, ensuring adequate ventilation around the unit.
  4. Insert Baking Pan: Place the clean baking pan into the bread maker, pressing down firmly until it clicks into place.
  5. Attach Kneading Paddle: Securely attach the collapsible kneading paddle onto the shaft inside the baking pan. Ensure it is in the upright position.

Imiyalelo yokusebenza

Ukusebenza Okuyisisekelo

  1. Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last).
  2. Vala isivalo.
  3. Plug the bread maker into a grounded electrical outlet. The display will illuminate.
  4. Press the MENU button repeatedly to select the desired program (refer to the 'Baking Functions' section).
  5. Press the LOAF SIZE button to select 1, 1.5, or 2-pound loaf.
  6. Press the CRUST COLOR button to select Light, Medium, or Dark crust.
  7. If using the delay timer, press the TIMER buttons to set the desired delay time (up to 15 hours).
  8. Press the START/STOP button to begin the program. The display will show the remaining time.
  9. Once the cycle is complete, the bread maker will beep. Press and hold the START/STOP button to stop the program.
  10. Carefully remove the baking pan using oven mitts, as it will be hot. Invert the pan to release the bread onto a wire rack to cool.

Baking Functions

The Breadman BK1060S offers 14 pre-programmed functions:

Automatic Fruit and Nut Dispenser

The automatic dispenser is located on the top of the bread maker. Before starting a cycle, open the dispenser lid and add your desired fruits, nuts, or other mix-ins. The bread maker will automatically dispense these ingredients into the dough at the appropriate time during the kneading cycle, ensuring even distribution without manual intervention.

Collapsible Kneading Paddles

The unique collapsible kneading paddles are designed to fold down before the baking cycle begins. This feature helps to minimize the size of the hole left in the bottom of the loaf, resulting in a more aesthetically pleasing bread. Ensure the paddle is in the upright position when inserting the pan for kneading.

Ukunakekela Nokunakekela

Proper care ensures the longevity of your bread maker.

Ukuxazulula inkinga

Uma uhlangabezana nezinkinga ngomenzi wakho wesinkwa, bheka lezi zinkinga ezilandelayo nezisombululo:

InkingaImbangela EngenzekaIsixazululo
Isinkwa asivuki noma asivuki kakhulu.Incorrect yeast amount, expired yeast, incorrect water temperature, or incorrect ingredient measurements.Ensure yeast is fresh and active. Use precise measurements for all ingredients. Water temperature should be lukewarm (105-115°F / 40-46°C).
Paddle scrapes the bottom of the pan or does not mix.Paddle not properly seated or dough too stiff.Ensure the kneading paddle is securely attached to the shaft. Adjust liquid slightly if dough is excessively stiff.
Bread has a large hole at the bottom.Kneading paddle did not collapse properly.Ensure the paddle is clean and free of debris that might prevent it from collapsing.
Isinkwa siminyene kakhulu noma sisinda.Too much flour, not enough liquid, or incorrect program selected.Verify ingredient measurements. Ensure the correct program is selected for the type of bread.
Umshini awuvuli amandla.Ayixhunyiwe, vula amandlatage, or internal malfunction.Check power cord connection and wall outlet. If problem persists, contact customer support.

Imininingwane

IsiciImininingwane
Inombolo YemodeliI-BK1060S
IbhrendiIsinkwa
UmbalaIsiliva
Ubukhulu bomkhiqizo10.25"D x 13.5"W x 10.88"H
Isisindo sento16.7 amakhilogremu
Inombolo Yezinhlelo14
Osayizi Besinkwa1, 1.5, or 2 pounds
Crust ColorsOkukhanyayo, Okumaphakathi, Okumnyama
Ukubambezeleka IsikhathiKufika emahoreni angu-15
I-UPC027043991553, 763615814317, 735533519025

Iwaranti kanye Nokusekela

The Breadman BK1060S Professional Bread Maker comes with a Iwaranti ekhawulelwe yeminyaka engu-2. This warranty covers defects in materials and workmanship under normal household use from the date of original purchase.

For warranty claims, technical support, or service inquiries, please refer to the contact information provided on the product packaging or the official Breadman website. Please have your model number (BK1060S) and proof of purchase ready when contacting support.

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