UMenzi Wezinkwa
Imodeli: BM1333A-SA

Imaniwali yosebenzisayo

SICELA UFUNDE FUTHI UGCINE LEMIYALELO UKUZE UZIBHEKISELE ESIZAYO

IMIYALELO EBALULEKILE YOKUPHEPHA

Sicela ulandele zonke izinyathelo zokuphepha ezibalwe ngezansi ukuze uphephe futhi unciphise ubungozi bokulimala noma ukushaqeka kukagesi.

• Funda yonke imiyalelo ngokucophelela ngaphambi kokusebenzisa uMenzi Wakho Wezinkwa bese uyigcina ukuze isetshenziswe esikhathini esizayo.
• Lo mshini awenzelwe ukuthi usetshenziswe ngabantu (kubandakanya nezingane) abanamakhono anciphise ngokomzimba, wezinzwa noma engqondo noma abanesipiliyoni nolwazi, ngaphandle kokuthi banikezwe ukugadwa noma iziyalezo maqondana nokusetshenziswa kwalowo nalowo osebenza ngokuphepha kwabo.
• Izingane kufanele zigadwe ukuze kuqinisekiswe ukuthi azidlali ngalo mshini.
• Uma intambo yokuhlinzeka yonakele, kufanele ithathelwe indawo umuntu oqeqeshiwe kagesi ukuze kugwemeke ingozi noma umkhiqizo kufanele ulahlwe.
• Isexwayiso! Ngqo ngemuva kwesinkwa sokwenza lo mshini kushushu. Sebenzisa amagilavu ​​e-ovini njalo uma uthinta uMenzi wesinkwa noma ipani lesinkwa ngemuva kokubhaka.
• Ungacwilisi uMenzi weSinkwa noma intambo kagesi noma ama-plugs emanzini noma kolunye uketshezi.
• Khipha uMenzi weSinkwa emva kokusetshenziswa bese usivumela ukuba sipholile ngaphambi kokuphatha noma ukuhlanza noma yiziphi izingxenye.
• Ungakhiphi okokusebenza ngokudonsa intambo noma okokusebenza. Hlala udonsa ipulaki lentambo.
• Qiniseka ukuthi ikhebula lamandla alithinti noma iyiphi indawo eshisayo nokuthi alihlanganisi onqenqemeni lwethebula.
• Ungasebenzisi okunamathiselwe noma izesekeli ezinganconyiwe ngumkhiqizi.
• Ukugadwa okuseduze kuyadingeka lapho into yakho esetshenziswayo isetshenziswa eduze nezingane.
• Ungasebenzisi uMenzi Wenkwa eduzane nomthombo wokushisa noma endaweni engazinzile.
• Ukuqapha okukhulu kumele kusetshenziswe lapho kususwa into yokusebenza equkethe uwoyela oshisayo noma ezinye iziphuzo ezishisayo noma okuqukethwe.
• Ungathinti noma yiziphi izingxenye ezihambayo noma eziphothayo zomshini lapho ubhaka.
• Ungasebenzisi uMenzi weSinkwa engenalutho.
• Ungalokothi ushaye ipani lesinkwa ngaphezulu noma onqenqemeni ukuze ususe isinkwa, lokhu kungalimaza ipani.
• Izicucu zensimbi noma ezinye izinto akumele zifakwe kuMenzi Wenkwa ngoba lokhu kungadala ingozi yomlilo noma isekhethi elifushane.
• Musa ukumboza uMenzi weSinkwa uma usetshenziswa.
• Ungalokothi ushiye umshini usebenze ungagadiwe.
• Lo Menzi Wezinkwa wenzelwa ukusetshenziswa kwekhaya okujwayelekile kuphela. Ungayisebenziseli i-professional catering.
• Musa ukusebenzisa uMenzi Wezinkwa ngaphandle.
• OKUBALULEKILE! Sebenzisa uMenzi weSinkwa njalo endaweni emelana nokushisa. Uma ungaqiniseki, sebenzisa umshini wokushisa ngaphansi komenzi wesinkwa ukuvimbela ukulimala kokushisa ebhentshini ngaphezulu.
• Uma indawo yokusebenza ibushelelezi ngokweqile uMenzi weSinkwa kufanele abekwe kumata ongasheleli.
• Okungenani i-100mm clearance kumele inikezwe kuzo zonke izinhlangothi zoMenzi weSinkwa.
• Lapho ukhetha indawo yomshini wakho, qiniseka ukuthi izingane azikwazi ukufinyelela kuwo.
• Lapho ubhaka isinkwa, ungalokothi ubhake amanani amakhulu kunalawo anconywe kuzindlela zokupheka ezihambisana naleli bhukwana. Uma wenza kanjalo, isinkwa kungenzeka singabhakwa ngokulinganayo futhi inhlama ingagcwala.
• Ungasebenzisi uMenzi weSinkwa nganoma iyiphi injongo engachazwanga ngokucacile kule manuwali.
• Azikho izingxenye ezisebenziseka kalula kuMenzi Wakho Wesinkwa. Ukudiliza noma ukusevisa okungagunyaziwe kuzokwenza iwaranti yomkhiqizo ingasebenzi.
• Lolu hlelo lokusebenza akuhloselwe ukuthi lusetshenziswe ngesibali sikhathi sangaphandle noma isistimu yesilawuli kude esihlukile.

GCINA LEMIYALO
EKUSETSHENZISWA YASEKHAYA KUPHELA

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IZIQEPHU

Iphaneli yokulawula

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Izithako ZOKWENZA ISINKWA

Ukuqonda izithako nokuxhumana kwazo kubalulekile ekwenziweni kahle kwesinkwa. Lo mhlahlandlela omfushane uzokusiza uqonde ezinye zezinqubo nezinto ezisetshenzisiwe.

UFULA
Kuyinto isithako esibalulekile. Kufanele ibe yintsha, futhi igcinwe ezindaweni ezipholile nezomile, okungcono embizeni engangeni moya. Sebenzisa ufulawa wokwenza isinkwa kuphela. Izinhlayiya zenhloso ejwayelekile aziqukethe i-gluten eyanele ukukhiqiza isinkwa esakhiwe kahle.

Ufulawa wonke wokudla uqukethe okusanhlamvu kakolweni okuphelele. Lokhu kubangela izinkwa ze-heaver denser kunesinkwa esenziwe ngofulawa wesinkwa esimhlophe futhi kuthatha isikhathi eside ukukhuphuka.

Eminye impuphu efana ne-rye ivame ukungezwa kufulawa wesinkwa ukwenza izinkwa ezikhethekile. Njengoba le mifulawa ingakhiqizi i-gluten eningi njengofulawa kakolweni, ayinakusetshenziswa ngokuphelele iyodwa.

Izimpuphu ziyahlukahluka, njengoba bonke abagayo banezindlela zabo ezikhethekile, futhi ubudala nokugcina kudlala indima yabo. Yize kufanele njalo ulandele iresiphi ngokucophelela, kunezikhathi lapho kungadingeka ukuthi ulungise inhlama. Ungakwenza lokhu imizuzu embalwa emjikelezweni wokuxova. Vula isivalo somenzi wesinkwa bese uthinta inhlama ngobumnene. Kufanele izwakale inamathela kancane. Uma inobudlabha, engeza ufulawa omncane (1/2 - 1 isipuni). Vumela lokhu ukuthi kusebenze futhi kuhlole kabusha uma kunesidingo. Uma inhlama yomile kakhulu, engeza inani elifanayo lamanzi asivivi. Phinda uhlole uma kunesidingo.

Njengoba uthola ulwazi, uzokwazi imizwa yenhlama enhle. Kufanele ithambe futhi ibushelelezi ngokuzizwa okunamathelayo, kepha akufanele ishiye okusalayo lapho iphuma epanini, njengasezincwadini zethu zokupheka zamadonathi nezinye izindlela zokupheka ezihlanganiswe nohlelo lweDough.

Isikhathi okuwukuphela kwaso lapho ungaguqula ikhwalithi yenhlama kungaphakathi komjikelezo wokuxova. Uma nje kuqala ukubhaka ungaphakamisi isivalo noma isinkwa singonakala.

UBISI
Ubisi oluphelele, olunamakhasi amancane noma olusikiwe lungasetshenziswa ekwenziweni kwesinkwa kepha kufanele njalo lufakwe lisivivi. Ubisi olufakwe esiqandisini kufanele lufudunyezwe lucishe lube ngama-27 ° C (80 ° F). Ungalokothi ushise ubisi ngaphezu kwama-37 ° C (98 ° F) ngoba lokhu kungadala izinkinga ngemvubelo.

Ubisi kungafakwa amanzi esikhundleni salo ekuphekeni okuningi, kepha inani lingadinga ukulungiswa, imvamisa liphakeme kancane. Uma ubisi olomisiwe lufakiwe kuresiphi, yishiye ngaphandle uma ufaka ubisi esikhundleni samanzi.

IZIMPAHLA ZAMAKHULA
Ufulawa umunca. Ukuthungwa kwayo kuzohluka ngezinga elithile ngezimo ezikhona zomkhathi. Inani loketshezi kungadingeka ukuthi lilungiswe uma izimo zasekhishini lakho zomile ngokweqile noma zimanzi. Uma kunamanzi amaningi esinkweni, ngeke avuke kahle, aze afike ezingeni lokuwa. Uketshezi olunganele luyoholela esikwa esingahlelekile kahle.

Uma nganoma iyiphi indlela ungaqiniseki, kuyinqubomgomo enhle ukuqapha inhlama ngenkathi ixova, usebenzisa amanothi angenhla.

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BUTTER, MARGARINE, AMAFUTHA OKUPHEKA NAMAFUTHA
Lokhu kuyashintsha lapho kwenziwa isinkwa. Amafutha engeza ukunambitheka futhi asize ukugcina impahla yesinkwa. Uma ufisa ukusebenzisa imajarini ngokususelwa kumafutha emifino, qiniseka ukuthi usebenzisa uhlobo olujwayelekile. Gwema izinhlobo “ezikhanyayo” ngoba ziqukethe amanzi amaningi kakhulu angaphazamisa isinkwa kabi. Uma ungabaza, funda ukubhala okuncane esitsheni; lokhu kuzokhombisa ukuthi ngabe umkhiqizo ukufanele yini ukwenziwa kwesinkwa.

Lapho ufaka uwoyela esikhundleni sebhotela, imajarini noma amafutha okupheka aqinile, yehlisa inani loketshezi cishe ngama-3/4 tbs. ukunxephezela okuqukethwe ketshezi okwengeziwe kwamafutha.

Njengoba uzobona kusuka ezindleleni zethu zokupheka, kuwumkhuba omuhle ukusika ibhotela namafutha aqinile ube yizicucu ezincane ngaphambi kokuzisebenzisa. Isinkwa esinamafutha amancane singenziwa ngokufaka i-yoghurt yemvelo ephansi enamafutha amanye noma wonke amanoni akwiresiphi, ngamanani alinganayo. I-Apple purée nayo ingasetshenziswa. Futhi, qapha inhlama bese ulungisa ngokufanele.

USHUKELA
Ushukela uhlinzeka ngemvubelo ngokudla, usiza isinkwa sikhuphuke futhi uthuthukise ukunambitheka, ukwakheka nombala. Cishe noma iluphi uhlobo lwesiphuzi esingokwemvelo lungasetshenziswa, njengawo wonke ushukela ohlukahlukene, ummbila nesiraphu ye-maple, uju, njll. Nakulokhu futhi, lapho usebenzisa okokunandisa oketshezi ukufaka ushukela, yehlisa inani lamanzi kancane ukunxephezela.

Okokunandisa okokuzenzela akulungile ekwenzeni isinkwa.

USAWOTI
Usawoti wesinkwa AKUYONA nje indaba yokunambitheka! Usawoti uvimbela ukukhula kwemvubelo futhi kuthuthukise ukuqina nokwakheka. Uma unciphisa noma ususa usawoti esinkwa uzokhuphuka ngokweqile. Uma usebenzisa usawoti omningi, isinkwa ngeke sikhule ngokwanele. Sebenzisa usawoti wetafula ovamile.

Uma ufaka usawoti epanini lesinkwa, wugcine kude nemvubelo ngokuyethula ekhoneni elilodwa. Uma imvubelo ihlangana nosawoti ngaphambi kwesikhathi, isinkwa ngeke sivuke kahle. Lesi simo ngokusobala sibaluleke kakhulu lapho usebenzisa isibali sikhathi sokubambezeleka.

imvubelo
Imvubelo yinto encane ephila ngoshukela nesitashi emxubeni wesinkwa okhiqiza i-carbon dioxide gas nayo ebangela ukuthi isinkwa sikhuphuke.

Sincoma ukusetshenziswa kwemvubelo eyomile esheshayo eyenzelwe abenzi bezinkwa. Imiyalo esikhwameni izokutshela ukuthi imvubelo ibalungele yini abenzi bezinkwa. Imvubelo yemixube elula itholakala kalula emagatsheni akwaTesco nakwamanye amagilosa amahle.

Uma ufaka imvubelo, qaphela ikakhulukazi ukuthola inani elifanele. Ngaphandle kwalokho, ungaba nenhlekelele ezandleni zakho, ikakhulukazi uma ungeze okuningi!

Qaphela: Ezinye izithako, ikakhulukazi ugalikhi nesinamoni, zingalimaza ikhwalithi yesinkwa sakho uma sengezwe ngokweqile. Ungalokothi ube ophanayo ngokweqile ngokungezwa okunjalo. Sebenzisa amanani anconywe kuzindlela zokupheka.

Lapho ubhaka izinto eziqukethe ubisi no-anyanisi, kunconywa ukuthi ungasebenzisi amasethingi we-timer enwetshiwe

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UKUSEBENZISA UMENZI WESinkwa

NGAPHAMBI KOKUQALA UKUSETSHENZISWA
Ngaphambi kokusebenzisa uMenzi wakho weSinkwa okokuqala, geza ingaphakathi lepani lesinkwa, insingo yokuxova, nezitsha zokulinganisa emanzini ashisayo anensipho. Hlanza bese womisa kahle. Sula ingaphakathi lesembozo nengaphandle lepani lesinkwa nomshini wesikhangisoamp indwangu.

LUNGISELELA I-PAN YESINKWA
Avule isivalo. Phakamisa isibambo epanini lesinkwa bese ulibamba ngezandla zombili. Vula ipani lesinkwa ngokungahambisani newashi, bese uphakamisa ipani.

Qiniseka ukuthi ishafula lokushayela epanini lesinkwa lihlanzekile futhi alinazo izimvuthu noma izingcezu zenhlama.

Beka i-knade blade kushaft (izolingana kuphela indlela eyodwa). Phusha ngokuqinile endaweni. Uma i-blade ingavikelekile, ingahle iqhume lapho kuxovwa futhi izithako ngeke zixutshwe kahle.

UKUGcwalisa izithako
Qinisekisa ukuthi unazo zonke izithako ezandleni. Gcwalisa ngokucophelela ipani, qiniseka ukuthi awushiyi izithako ngaphandle. Lapho ugcwalisa, kubalulekile ukuthi izithako zigcwaliswe ngendlela ebekiwe, ngaphandle kwalokho isinkwa ngeke sibhakwe kahle.

Izithako kufanele zibe sezingeni lokushisa elifudumele (20-25 ° C). Uma igumbi libanda (ngaphansi kuka-18 ° C), sebenzisa amanzi afudumele (40 ° C) ukuqinisekisa ukuthi imvubelo ibila ngokugcwele. Ukukala izinga lokushisa, uma ungenayo i-thermometer, fudumeza amanzi bese uwafaka kancane kujeke wamanzi abandayo kuze kube yilapho izinga lokushisa elivele likhona lifudumele kulokho okuthintwayo.

Kala bese ufaka amanzi epanini. Okulandelayo engeza usawoti kanye nezinye izithako ezomile. Ekugcineni engeza imvubelo. Kubalulekile ukugcina imvubelo kude nosawoti namanzi ngaphambi kokuxuba kuqala noma isinkwa ngeke sivuke kahle.

Hlanza noma yikuphi ukuchitheka okuzungeze ingaphandle lepani lesinkwa bese ukwehlisa kukwenza isinkwa, uhlehlise inqubo echazwe ekuqaleni.

Usebenzisa isibambo, yehlisa ipani kuMenzi weSinkwa. Jikela ngokwewashi ukuze uvikele ipani ngokuqinile endaweni yalo.

Beka isibambo emuva epanini. Vala isivalo. Izithako manje sezilungele ukubhaka.

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IZILAWULI NEZINHLELO

Qiniseka ukuthi uyayiqonda imisebenzi yoMenzi Wakho Wezinkwa ngaphambi kokuyisebenzisa njengokukhethwa okungalungile kuzothinta ikhwalithi yesinkwa.

Xhuma uMenzi Wenkwa kumayins bese uvule ISENKELELE.

Uma unika amandla i-Breadmaker, umsindo we-beep uzozwakala, isibonisi sisethela ku Okuyisisekelo futhi Maphakathi Isikhumba. Isibonisi sikhombisa u-3: 00, okusho ukuthi uMenzi weSinkwa uzothatha amahora ama-3 ukuqedela uhlelo.

Ukulandelana Kokusebenza:
1-Khetha uHlelo nge Imenyu inkinobho.
2-Khetha Usayizi Wesinkwa (njengoba kudingeka)
3-Khetha umbala we-Crust (njengoba kudingeka)
4- Qala umshini

Ukukhetha uHlelo
UMenzi weSinkwa unokukhetha kwezinhlelo eziyi-12. Cindezela i- Imenyu inkinobho ngokuphindaphindiwe ukujikeleza ngezinketho. Izinketho zichazwe ngezansi.

1. Okuyisisekelo: ukuxolela, ukuvuka nokubhaka isinkwa esejwayelekile. Ungangeza futhi izithako ukukhulisa ukunambitheka.
2. Isi-French: ukuxolela, ukuvuka nokubhaka nesikhathi esinde sokuvuka. Isinkwa esibhakwe kule menyu sizoba ne-crisper crust nokuthungwa okuxekethile.
3. Ukolweni ophelele: ukuxolela, ukuvuka nokubhaka isinkwa sikakolweni sonke. Akucetyiswa ukuthi kusetshenziswe umsebenzi wokubambezeleka ngoba lokhu kungakhipha imiphumela emibi.
4. Ngokushesha: ukuxolela, ukuvuka nokubhaka isinkwa ngaphakathi kwesikhathi esingaphansi kwesinkwa esiyisisekelo. Kepha isinkwa esibhakwe kulesi silungiselelo ngokuvamile sincane ngokuthungwa okuminyene.
5. Okumnandi: ukuxolela, ukuvuka nokubhaka isinkwa esimnandi. Ungangeza futhi izithako ukwengeza ukunambitheka.
6. I-Gluten mahhala: Ukuguqa, ukuvuka ubhake isinkwa, ungangeza isithako ukukhulisa ukunambitheka. Usebenzisa ufulawa welayisi ukwenza isinkwa, hhayi ufulawa wesinkwa.
7. I-Ultrafast: ukuxova, ukuvuka nokubhaka ngendlela eshesha kakhulu. Kepha isinkwa esibhakiwe sihamba phambili kunawo wonke amamenyu esinkwa.
8. Inhlama: ukuxolela nokuvuka, kepha ngaphandle kokubhaka. Susa inhlama bese uyisebenzisela ukwenza imiqulu yesinkwa, i-pizza, isinkwa esine-steamed, njll.
9. Ujamu: ujamu obilayo nama-marmalade. Izithelo noma imifino kufanele iqotshwe ngaphambi kokuyifaka epanini lesinkwa.
10. Ikhekhe: ukuxolela, ukuvuka nokubhaka, ukuphakama ngesoda noma impuphu yokubhaka.
11. Isemishi: ukuxolela, ukuvuka ubhake isinkwa esifanele ukwenza ucezu lwesemishi njengoba isinkwa sinokuthungwa okuxekethile noqweqwe oluncane.
12. Bhaka: only baking, no kneading and rise. Also used for increasing the baking time on selected settings.

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GCINA UFUDUMELE
Lapho umjikelezo wokubhaka usuphelile, uMenzi weSinkwa ugcina isinkwa sifudumele ihora elilodwa. Ngemuva kwehora elilodwa, uMenzi weSinkwa uzocisha ngokuzenzakalela.

UKULAWULWA KWE-CRUST
Kukhona ama-3 degrees of crust ongawakhetha ngokucindezela kaninginingi inkinobho ye-COLOR. Ungakhetha uqweqwe olumaphakathi, olumnyama noma olukhanyayo. I-Crust Control ayisebenzi ku- Inhlama futhi Jam uhlelo.

IZITHELO NE-NUT DISPENSER
I-Fruit and Nut Dispenser ezenzakalelayo ikhipha izithako enhlama ngesikhathi esithile ngesikhathi sesigaba se- "knead", ngakho-ke faka izithelo namantongomane ku-dispenser ngaphambi kokusebenza. Isithako sizofakwa ngaphakathi kwesinkwa ngokuzenzakalela lapho kwenziwa isinkwa.
Idispenser ivumela ukungeza izithako ezomile eziyi-120g.

KUBAMBEZELA ISIKHATHI
Zonke izinhlelo, ngaphandle kwe- "Ultrafast", "Jam" ne- "Bake," zingahlanganiswa nomsebenzi wokubambezeleka kwesikhathi. Umsebenzi wokubambezeleka kwesikhathi ukuvumela ukuthi ubambezele isikhathi sokuqala sokubhaka kufika emahoreni ayi-13, kuya ngobude bomjikelezo wokubhaka.

QAPHELA: Uma inhlama iqukethe ubisi olusha, izithelo noma u-anyanisi, ungakhethi umsebenzi wokubambezeleka kwesikhathi, kepha bhaka inhlama ngokushesha.

Example: Ngu-8.00pm. futhi ufuna ukuba nesinkwa esisha (usebenzisa i-Basic setting) ngo-7.00 ekuseni. Umehluko phakathi kwamanje (8:00 pm) no-7: 00 am. amahora angu-11.

1: Setha isikhathi sokubonisa sibe ngu-11: 00. (Umehluko wesikhathi phakathi kwamanje nalapho ufuna isinkwa)
2: Cindezela ukufaka isikhathi ngezinyathelo zemizuzu eyi-10 noma Cindezela ukukhipha isikhathi ngezinyathelo zemizuzu eyi-10.
3: Cindezela QALA / YEKA ukuqala isikhathi sokubhaka okubambezelekile.

Uma ugcina izinkinobho ezithi + noma - zicindezelwe, zizohamba ziye emahoreni afinyelela kwangu-13: 00 bese zisetha kabusha isikhathi sohlelo esethiwe (kulokhu 3:00 amahora)

Isibonisi sesikhathi sibonisa ngamahora nemizuzu isikhathi esiphelele esisele kuze kuphele isinkwa (kufaka phakathi ukubambezeleka okungeziwe nesikhathi sohlelo) Asibonisi isikhathi se-1 “sokufudumala” ngemuva kokuthi uhlelo luphelile.

Khumbula ukucindezela u-QALA ukuqala inkinobho yokubala isikhathi, ngaphandle kwalokho akukho okuzokwenzeka. Uma usetha i-timer ngokungalungile ngemuva kokuthi inkinobho yokuqala icindezelwe, uyakwazi ukucisha futhi usethe kabusha isikhathi sokubambezeleka futhi kuphela uma ukuxuba kungakaqali.

QALA/YIMA
Inkinobho ye-START / STOP isebenza ukuqala noma ukumisa uhlelo. Cindezela le nkinobho kuphela ngemuva kokukhetha uHlelo Lwemenyu, Umbala Wenqamu (kanye nesikhathi sokubambezeleka uma kudingeka). Njengoba inkinobho icindezelwe uzozwa ibhiphu, umshini uzoqala ukusebenza futhi isibonakaliso sesibali sikhathi sizobala phansi. Uphawu luzokhanya lapho umshini usebenza noma umsebenzi wokubambezeleka uvuliwe.

UKUMISA UMenzi Wezinkwa Esimweni Esiphuthumayo
Gcina inkinobho ethi QALA / YEKA icindezelwe imizuzwana emi-3. Yenza lokhu kuphela esimweni esiphuthumayo, njengoba umshini uzobeka kabusha ekuqaleni kohlelo lwawo. Kufanele uqale futhi. Izithako zingonakala futhi kumele zithathelwe indawo izithako ezintsha.

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ISIKHUMBUZO
Uma ugesi uphazamiseka okwesikhashana, inqubo yokwenza izinkwa izoqhubeka ngokuzenzakalela lapho amandla ebuyiswa. Uma ukusika kukagesi kudlula imizuzu eyi-15, umenzi wesinkwa kumele aqaliswe phansi ngesandla. Uma inqubo ingasaqhubeki lapho isigaba sokuxova lapho ukunqanyulwa kwamandla kunqanyuliwe, ungacindezela inkinobho ethi "QALA / YEKA" ukuqala uhlelo kabusha ekuqaleni.

IPHUTHA BONISA
Uma isibonisi sikhombisa “HH HH”Ngemuva kokuthi uhlelo seluqalisiwe, kusho ukuthi izinga lokushisa ngaphakathi kwepani lesinkwa liphakeme kakhulu. Kufanele umise uhlelo bese ukhipha ugesi ngokushesha. Bese uvula isembozo bese uvumela umshini uphole ngokuphelele ngaphambi kokusebenzisa futhi.

Uma isibonisi sikhombisa “L LL”Ngemuva kokuthi uhlelo seluqalisiwe (ngaphandle kohlelo BAKE”), kusho ukuthi izinga lokushisa ngaphakathi kwepani lesinkwa liphansi kakhulu. Kufanele umise uhlelo bese ukhipha ugesi ngokushesha. Bese uvula isembozo bese uvumela umshini ume ubuyele ekamelweni lokushisa.

Uma isibonisi sikhombisa “E EE”Ngemuva kokucindezela“QALA/YIMA”, Kusho ukuthi inzwa yokushisa ine-circuit evulekile. Sicela inzwa ihlolwe ngokucophelela nguchwepheshe ogunyaziwe.

UKUSEBENZA

Ukulandelana kokusebenza

1. Vula isembozo bese ususa ipani lokubhaka. Phakamisa ipani ulibeke endaweni yokusebenza.
2. Qiniseka ukuthi insingo yokuxova inamathiselwe kothi lokuphotha ngaphakathi kwepani lokubhaka. Qiniseka ukuthi ifakwe kahle.
3. Linganisa izithako njengoba kudingeka bese uzifaka zonke epanini. Asikho isidingo sokuxuba izithako ngaphambili.
4. Uma ufaka imvubelo epanini lokubhaka, qaphela ukuthi imvubelo ayihlangani namanzi noma yiluphi olunye uketshezi ngoba luzoqala ukusebenza ngokushesha.

Qaphela: Zonke izindlela zethu zokupheka kanye nalezo ezitholakala kwenye indawo zisuselwa kwimvubelo ebhekiswe ngokukhethekile kubenzi bezinkwa, etholakala ngendlela ye-sachet.
Lokhu kusebenza ikakhulukazi lapho usebenzisa isibali-sikhathi sokubambezeleka.

5. Ungayigcwalisi kakhulu ipani lokubhaka Lokhu kuzophazamisa isinkwa futhi kungalimaza into esetshenziswayo. Usebenzisa isibambo sepani, beka ipani lokubhaka kuMenzi weSinkwa bese ukhiya ipani ngesimo. Vala isivalo.
6. Xhuma okokusebenza kusokhethi kagesi. Okokusebenza kuzosethwa ngokuzenzakalela ku ISISEKELO Uhlelo ngokuhlelwa kwe-crust ku OKUPHAKATHI. Umbukiso uzokhombisa u-3: 00.
7. Khetha uhlelo oludingekayo ngokucindezela i- IMENU kuze kube yilapho inombolo ehambelana nohlelo ikhanya. Khumbula ukukhetha usayizi wesinkwa nombala we-crust.
8. Cindezela i QALA/YIMA inkinobho yokuqala umshini. Lapho uhlelo seluphothuliwe ukukhonjiswa kukhombisa u-0: 00 bese okokusebenza kuzokhala izikhathi eziyi-10. Isikhathi esingu-1 "Sigcina Sifudumele" asiboniswa.
9. Lapho uhlelo seluphothuliwe futhi isinkwa sibhakwa, umsebenzi othi “gcina ufudumele” usebenza elinye ihora. Ngemuva kwehora elingu-1, umenzi wesinkwa uzophinda futhi akhale izikhathi eziyishumi bese ebuyela kokuzenzakalelayo (uHlelo 10). Ukuze uthole imiphumela emihle, misa umenzi wesinkwa nge- QALA/YIMA inkinobho bese ususa ipani lokubhaka phakathi nalesi sikhathi.
10. Nakekela lapho ususa isinkwa. Ipani lokubhaka lishisa kakhulu. Ukuze ususe ipani lokubhaka, vula isivalo bese usebenzisa amagilavu ​​we-ovini ngoba ipani lisashisa. Susa i-pan uyibeke endaweni emelana nokushisa.

8

11. Vumela ipani lipholile cishe imizuzu eyi-10 ngaphandle komshini ngendlela ejwayelekile. Lokhu kubaluleke kakhulu kwizinkwa ezisindayo.
12. Jikisa ipani ubheke phansi bese uthepha ngobumnene noma uxukuze isinkwa esivela epanini. Ngezikhathi ezithile, insingo yokuxova izohlala esinkweni; linda kuze kube yilapho isinkwa sipholile bese ususa insingo ngesitsha sokhuni noma ngehogi yokususa ikhaba ukugwema ukulimala endaweni enganqamuki. Uma udinga ukusiza ukukhipha isinkwa epanini, sebenzisa kuphela izitsha zepulasitiki ezingangeni ukushisa.
13. Shiya isinkwa emshinini ukuze uphole. Qiniseka ukuthi insingo yokuxova isusiwe ngaphambi kokusika isinkwa.
14. Njalo khipha okokusebenza kumandla kagesi emva kokusetshenziswa.

Qaphela: Lapho uMenzi weSinkwa esebenza, vula isembozo kuphela ngesikhathi esibekiwe kumjikelezo wokubhaka. Ukwehluleka ukubona lokhu kuzothinta ikhwalithi yesinkwa, ikakhulukazi amandla aso okuvuka kahle.

Ngemuva kokusebenzisa uMenzi weSinkwa
Ngaso sonke isikhathi khipha umenzi wesinkwa kokuphakelwa kwamapayipi ngokushesha ngemuva kokusetshenziswa.
Vumela umenzi wesinkwa ukuthi aphole ngemuva kokusetshenziswa ngaphambi kokukuhlanza noma ukukugcina. Kuthatha cishe imizuzu engama-30 kuze kube ukuthi umenzi wesinkwa upholile ngokwanele ukuthi uphinde usetshenziswe.
Ukusiza umenzi wesinkwa ukuthi aphole, shiya isivalo sivuliwe kepha uqinisekise ukuthi sisendaweni ephephile kude nezingane nezilwane ezifuywayo.

UKUHLANZA

Lapho uhlanza sebenzisa amanzi afudumele kuphela ngensipho yoketshezi emnene. Akufanele nakancane usebenzise amakhemikhali wokuhlanza amakhemikhali noma izincibilikisi, izinto zokuhlanza i-oveni noma ama-arsaive agents.

Qiniseka ukuthi uMenzi Wenkwa ukhishwe emabhuloki amakhulu futhi selehlile kuze kube sezingeni lapho ingaphathwa khona ngokuphepha. Thela amanzi epanini lesinkwa bese ushiya imizuzu embalwa ukukusiza ukuthi yehle. Ungafaki kabusha ipani lesinkwa kuMenzi weSinkwa lize lihlanzwe.

I-pan yesinkwa, i-knead blade, ne-shaft shaft kufanele ihlanzwe kahle emanzini afudumele kufakwe i-detergent. I-bore in the kneading blade ingahlanzwa ngebhulashi lebhodlela elithambile noma ukusebenzisa okufanayo.

Uma ushiya i-blade ifakwe kushaft, kungaba nzima ukuwahlukanisa ngemuva kwalokho. Uma lokhu kwenzeka, gcwalisa ipani lesinkwa ngamanzi afudumele okufakwe kuwo amaconsi ambalwa okokuhlanza oketshezi. Yiyeke ime imizuzu engama-30 bese ususa i-blade kushaft ukuze uyihlanze.

Hlanza ipani lesinkwa bese uxova kahle ukuze ususe yonke iminonjana yokuwasha bese uvumela ukuthi yome.

Susa zonke izimvuthu esivalweni, ezindlini nasezintweni zezindlu ngehhavini ngendwangu ethambile. Sula izindlu ngaphakathi nangaphandle ngesikhangisoamp indwangu. Ungacwilisi uMenzi weSinkwa emanzini futhi ungalokothi uthele amanzi ezindlini zehhavini.

Ungavumeli ikhebula lekhebula noma le-mains ukuthi lingene ekuxhumaneni noMenzi weSinkwa futhi ungatheleli amanzi kuketshezi noma umanzise ngokweqile ingaphakathi noma iphaneli yokulawula.

Hlanza bese womisa zonke izingxenye ngokucophelela ngemuva kokuzisebenzisa. Lapho ugcina ipani lesinkwa kuMenzi weSinkwa, shiya inkemba yokuxovula ipanini, ilungele ukuhlangana lapho isetshenziswa ngokulandelayo.

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IMICIMBI

Imodeli no: BM1333A-SA
Voltage Isilinganiso: 220-240V AC, 50Hz
Ukusetshenziswa kwamandla: 550W
NGOKUPHEPHA KOMBANE, LOMKHIQIZO KUFANELE UXHUMANISWE ESIKHUNGWENI SAMANDLA AMANDLA EMHLABENI. UMA UNGAQINISEKI BHEKA NOMBANE.

AMACEBISO

Ukukala kanye Nokulinganisa Izithako
Amakhasi ambalwa alandelayo aqukethe uchungechunge lwezindlela zokupheka ukukusiza ujwayelane nezinsiza ezitholakala kuMenzi wakho wesinkwa omusha. Uma ufuna ukuthola imiphumela emihle kakhulu, kubalulekile ukuthi izilinganiso zakho ziqaphele futhi zinembile, njengoba umehluko omncane kuzithako ezibalulekile ungaba nomthelela omkhulu emphumeleni wokugcina.

Sebenzisa isiqukathi esicacile ukukala uketshezi nokukala ezingeni leso. Uma ulinganisa ngenhla noma ngezansi, ngeke uthole ukufundwa okunembile. Inkomishi yokulinganisa enikeziwe inezikali ezimakwe ezinkomishini, emililitini (ml) nakuma-ounces (flu.oz.) ukukusiza ukukala izithako ngendlela efanele. Njalo gcwalisa uketshezi ngqo kulayini omakiwe.

Uma ulinganisa izithako ezomile ngesisindo, sebenzisa izikali ezinhle zasekhishini ezilinganiselwe kugram.

QAPHELA: Lapho izifinyezo tsp. (isipuni) ne-tbsp. (isipuni) zivela kuzindlela zokupheka, zibhekisa kusipuni sokulinganisa esinikeziwe. Sebenzisa lesi sipuni njengoba ezinye izinto zingahle zingakhiqizi inani elifanele. Izilinganiso zesipuni kufanele zibe sezingeni. Izinyathelo eziyindilinga noma ezinqwabelene kungenzeka zingalethi imiphumela efanele.

ISAZISO ESIBALULEKILE
Amandla oMenzi Wenkwa anele ukubhaka isinkwa esingu-800g, noma ukukhulisa inani elilinganayo lenhlama yokubhaka kwenye indawo. Ungadluli leli nani, ngaphandle kwalokho umshini ungalimala, noma inhlama ingakhuphuka ngesembozo sombane.

AMANDLELA

Ukuze uqalise ngoMenzi wakho Wezinkwa, nayi inketho yokupheka. Izindlela zokupheka zisebenzisa isenzo esisheshayo noma ibhaka elilula lokubhaka elenzelwe abenzi bezinkwa.

Uma ufaka izithako, engeza amanzi kuqala, kulandele ezinye izithako eziwuketshezi nezingamanzi amancane. Bese ufaka ufulawa ulandelwe ezinye izithako ezomile. Thepha i-pan kancane kuzo zonke izinhlangothi ukuze uxazulule ufulawa. Lokhu kuvimbela imvubelo ukuthi ihlangane noketshezi. Ekugcineni engeza imvubelo enqwabeni encane enkabeni yepani.

Ubuningi nokuguqulwa
Inani leresiphi lanele ukubhaka isinkwa esingu-650g. Linganisa izinkwa ezinkulu.

Ukugwema ukungqubuzana nezinhlelo zokulinganisa ezahlukahlukene, amanani asuselwa enkomishini yokulinganisa enikeziwe nasesipuni. Inkomishi ilinganiswa ngezinkomishi, ama-ounces no-ml. Isipuni silinganiswa ngesipuni (tbsp-15g) kanye nenani lesipuni (tsp-5g).

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ISINKWA ESIMHLOPHE (Sebenzisa uhlelo oluyisisekelo noma olusheshayo)
Izinkomishi eziyi-1-1 / 3 Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
1 tbsp Amafutha okupheka yemifino
1tsp Usawoti
Izinkomishi ezi-3-1 / 3 Ufulawa wesinkwa esimhlophe oqinile
1 tsp Ushukela omhlophe
2 tsp imvubelo eyomile

Ukwehluka kwesinkwa esimhlophe
Izithako ezibalwe ngezansi zingeziwe kumxube wesinkwa esimhlophe ngaphandle kwalapho kuchazwe ngenye indlela
Ushizi
Indebe 3/4 Ushizi ogayiwe
Nciphisa amanzi kancane uma ushizi unokuqukethwe okuphezulu komswakama
Usuku
1/2 indebe Izinsuku eziqoshiwe
Ngeza ngemuva kokuxova kwesibili lapho imishini ikhala
I-cranberry
1-1 / 2 tsp Nutmeg
1-2 tbsp Ikhasi le-orange eligayiwe
2-4 tbsp Ama-cranberries omisiwe
1-2 tbsp I-orange marmalade
Faka ijusi le-cranberry ngamanzi
Izambane
1/3 inkomishi amazambane amazambane omisiwe
1-2 tsp iparsley eyomile
Nciphisa ufulawa ngenani elilinganayo namazambane

ISINKWA SE anyanisi (Sebenzisa uhlelo oluyisisekelo noma olusheshayo)
Faka zonke izithako ekuqaleni
Izinkomishi eziyi-1-1 / 3 Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
1 tsp Usawoti
1tbsp Ubisi oluyimpuphu
Izinkomishi ezi-3-1 / 3 Ufulawa wesinkwa esimhlophe oqinile
1/3 inkomishi Amaqatha anyanisi omisiwe
I-12gm (1 / 2oz.) Ibhotela, eliqoshiwe laba yizicucu
1 tsp Ushukela omhlophe
2 tsp imvubelo eyomile

ISINKWA SESHizi NENYANISI
(Sebenzisa uhlelo oluyisisekelo noma olusheshayo)
1-1 / 8 izinkomishi ubisi
1 tbsp Amafutha omnqumo e-virgin angeziwe
75gm (3oz.) Ushizi we-cheddar ovuthiwe
I-1/2 anyanisi (kucutshungulwe kahle / kudliwe ukudla)
1 tsp Usawoti
1 tsp ushukela
Izinkomishi ezi-3-1 / 3 Ufulawa wesinkwa esimhlophe oqinile
I-1/2 tsp Impuphu yesinaphi
2 tsp imvubelo eyomile

ISINKWA SOKUGCINA (Sebenzisa uhlelo oluyisisekelo noma olusheshayo)
Izinkomishi eziyi-1-1 / 8 Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
2 tbsp Amafutha omnqumo
1-1 / 2 tsp Usawoti
3/4 tsp Garlic (kucindezelwe okusha)
3 izinkomishi Ufulawa wesinkwa esimhlophe oqinile
1 tbsp Ushukela
3 tbsp Ushizi weParmesan (ogayiwe)
3 tbsp 3/4 tsp
3/4 tsp 3/4 tsp
3/4 tsp 2 tbsp
3/4 tsp Upelepele omnyama
2 tsp imvubelo eyomile

ISINKWA SE-BHANTSHISI SE-BHUNTU
* gwema uma une-nut yokungezwani komzimba
(Sebenzisa uhlelo oluyisisekelo noma olusheshayo)
Izinkomishi eziyi-1-1 / 4 Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
3 izinkomishi Ufulawa wesinkwa esimhlophe oqinile
1/2 indebe Ibhotela lamantongomane (elibushelelezi noma eliqinile)
1/4 indebe Ushukela onsundu
1-1 / 2 tsp Usawoti
1-1 / 2 tsp imvubelo eyomile

ISINKWA SE-RYE (Sebenzisa uhlelo oluyisisekelo noma olusheshayo)
1 inkomishi Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
1-1 / 4 tsp Usawoti
4 tsp Amafutha emifino noma ibhotela
Izinkomishi ezi-2-1 / 4 Ufulawa wesinkwa esimhlophe oqinile
Indebe ye-3/4 Ufulawa ka-Rye
2-1 / 2 tbsp Ushukela
1 tbsp Okusanhlamvu
1-1 / 2 tsp Imbewu ye-Caraway
2 tsp imvubelo eyomile

ISINKWA SIKARHULUMENTE (Sebenzisa uhlelo oluyisisekelo noma olusheshayo)
Izinkomishi eziyi-1-1 / 3 Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
1 tbsp Amafutha okupheka yemifino
1 tsp Usawoti
Izinkomishi ezi-3-1 / 3 ufulawa wesinkwa se-Granary
1 tsp Ushukela omhlophe
2 tsp imvubelo eyomile

ISINKWA SESI-FRENCH (Sebenzisa uhlelo lwesiFulentshi)
Izinkomishi eziyi-1-1 / 4 Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
1-1 / 2 tsp Usawoti
3 izinkomishi Ufulawa wesinkwa esimhlophe oqinile
1-1 / 2 tsp Ushukela
2 tsp imvubelo eyomile

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ISINKWA SEKHAROTI (Sebenzisa Uhlelo Oluyisisekelo)
Indebe ye-3/4 Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
1/4 indebe I-yoghurt engenalutho
1 inkomishi izaqathe
2 tbsp Uju
2 tbsp Molasses (noma ushukela omnyama onsundu muscovado)
Izinkomishi ezi-2-1 / 4 Ufulawa wesinkwa esimhlophe oqinile
1 inkomishi ufulawa wesinkwa esiphelele
1 tbsp Ubisi olomile
1-1 / 2 tsp Usawoti
1/4 indebe i-Walnuts (eqoshiwe)
1-1 / 2 tsp imvubelo eyomile

ISINKWA SEBANANA
(Sebenzisa Uhlelo Lukakolweni Oluphelele olusethwe ku-Light Crust)
2/3 indebe 1-1 / 2 tsp
1 tbsp 2-1 / 4 tsp
1 tsp Usawoti
3 tbsp Uju
Izinkomishi eziyi-1-1 / 8 Ufulawa wesinkwa ophelele
3/4 tsp Ingqikithi ye-Vanilla
1/2 inkomishi Ubhanana ocubuziwe
2 tbsp Ibhotela (oqoshiwe waba yizicucu)
2 tbsp Ubisi olomile
Izinkomishi ezi-2-1 / 2 Ufulawa wesinkwa esimhlophe oqinile
1 tsp Ushukela omhlophe
2 tsp imvubelo eyomile

ISINKWA SOMATATU (Sebenzisa uhlelo oluyisisekelo noma olusheshayo)
1 inkomishi * Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
2 tbsp Amafutha omnqumo
1/2 tsp Usawoti
Izinkomishi ezi-3-1 / 3 Ufulawa wesinkwa esimhlophe oqinile
30g (2-1 / 4 oz.) Utamatisi osikiwe
1/2 tsp imvubelo eyomile

* Yenziwe ngamanzi asetshenziselwa ukumanzisa utamatisi kanye namanzi amasha. (bona ngezansi)
Okokuqala, cwilisa utamatisi emanzini amancane ashisayo ngemizuzu eyi-15.
Khama usike ube yizicucu, ugcine amanzi.
Ungangeza utamatisi kanye nazo zonke ezinye izithako ekuqaleni kohlelo. Lokhu kuzonikeza uhlamvu oluhlanganisiwe ku
isinkwa.

Ngenye indlela, ungangeza utamatisi maphakathi nomjikelezo. Lokhu kuzogcina umlingiswa wabo ngamunye futhi kunikeze ukunambitheka okuningi kwesinkwa.

IBRIOCHE (Sebenzisa Uhlelo Lwamakhekhe)
2-1/4 tbsp             Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
3/4 tsp Usawoti
Amaqanda aphakathi nendawo, ashayiwe
Izinkomishi ezi-2-1 / 2 Ufulawa wesinkwa esimhlophe oqinile
Ibhotela engu-75g (3oz.)
1-1 / 2 tbsp Ushukela we-Caster
2-1 / 2 tsp imvubelo eyomile
Qaphela: Uma ukhetha i-brioche yakho nge-crust light, Misa uhlelo 25 min. kusukela ekugcineni bese ususa isinkwa.

I-PIZZA INHLAMA (Sebenzisa Uhlelo Lwe-Dough)
1-1/2 izinkomishi             Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
2-1 / 2 tbsp Amafutha omnqumo
Izinkomishi ezi-4-1 / 2 Ufulawa wesinkwa esimhlophe oqinile
2-1 / 2 tbsp Ushukela
Usawoti
Imvubelo eyomile
Lokhu kufanele kwanele isisekelo se-Pizza ezintathu eziyi-12 ″ (300mm)
Gingqela emibuthanweni endaweni efliziwe bese uphonsa imiphetho ukuze wakhe usebe. Beka kuphepha lokubhaka eligcotshisiwe, umboze ngamaphayiphu oyikhethile bese ubhake ku-Gas Mk. 6/200 ° C / 400 ° F imizuzu engu-15.
Uma ufisa, ungaphinda uqinisekise inhlama ngamaminithi ayi-10-20. Ngokumboza isisekelo esakhiwe ngendwangu bese usishiya endaweni efudumele ekhasini lokubhaka eligcotshisiwe ngaphambi kokungeza okokufaka.

AMABHINISI AMASWISI
Lapho uhlelo seluphothuliwe, ulolonge ube yimilo engu-15 ye-torpedo ebhodini lokubhaka eligcotshisiwe. Shiya inhlama ukuze uphinde uqinisekise ngemizuzu eyi-10-20 (indlela ephathelene nenhlama ye-pizza)
IMINIKELO
Lapho uhlelo seluphothuliwe, bumba ube amabhola ayi-15 bese uphinde uqinisekise ngamaminithi ayi-10-20. Fry emafutheni ashisayo kuze kube nsundu ngegolide. Usebenzisa isipuni sokhuni, gingqa ama-donuts ngoshukela opholile ngenkathi besasebenza ho. Qaphela ukuthi ungazishisi.

I-Wholemeal (Isikolweni Esiphelele) Ukupheka Kwesinkwa
Nazi ezinye izindlela zokupheka ezivivinyiwe zokwenza izinhlobonhlobo zezinkwa ezinhle ngokuphelele

Iresiphi 1 (Sebenzisa Uhlelo Lukakolweni Oluphelele)
1-1/3 izinkomishi      Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
1 tbsp Amafutha okupheka yemifino
1 tsp Usawoti
Izinkomishi ezi-3-1 / 3 Ufulawa wesinkwa ophelele
1 tsp Ushukela omhlophe
2 tsp imvubelo eyomile

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Iresiphi 2 (Sebenzisa uHlelo Lukakolweni Lonke)
Izinkomishi eziyi-1-1 / 2 Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
2 tbsp Amafutha okupheka yemifino
1-1 / 2 tsp Usawoti
Izinkomishi ezi-4-1 / 2 Ufulawa wesinkwa ophelele
3 tbsp.ubisi olomile (uma uthanda)
2 tbsp Ushukela omhlophe
2-3 / 4 tsp imvubelo eyomile

Iresiphi 3 (Sebenzisa uhlelo oluyisisekelo)
Izinkomishi eziyi-1-1 / 3 Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
1 tbsp Amafutha emifino noma
I-12g (1/2 oz.) Ibhotela (eqoshiwe yaba yizicucu)
2 tsp Usawoti
Izinkomishi ezi-3-1 / 2 Ufulawa wesinkwa ophelele
Gcoba ushukela omhlophe
2 tsp imvubelo eyomile

UKUKHANYA KONKE
(Sebenzisa Uhlelo Lukakolweni Oluphelele)
Izinkomishi eziyi-1-1 / 3 Amanzi ekamelweni lesikhashana. (cishe ngama-20 ° C)
1 tbsp Amafutha emifino
1 tsp Usawoti
Izinkomishi eziyi-2-1 / 4 Ufulawa wesinkwa ophelele
Izinkomishi ezi-1-1 / 8 Ufulawa wesinkwa esimhlophe oqinile
1 tsp Ushukela omhlophe
2 tsp imvubelo eyomile

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UMHLAHLANDLELA WOKUXOXA IZINKINGA

Cha.	Inkinga	Imbangela	Isixazululo
1	Intuthu eqhamuka ezimbotsheni zomoya lapho kubhakwa.	Lapho isetshenziswa okokuqala, uwoyela uhlala ebusweni besici sokushisa uzoshisa, lokhu kuvamile.	Sebenzisa umenzi wesinkwa endaweni enomoya, intuthu nephunga kufanele zinyamalale ngokuhamba kwesikhathi.
2	Isinkwa esingezansi kwesinkwa sikhulu kakhulu.	Ukugcina isinkwa sifudumele nokushiya isinkwa epanini lesinkwa isikhathi eside kudale ukulahleka komswakama esinkwa.	Khipha isinkwa ngokushesha ngemuva kokupheka ungakushiyi endaweni efudumele.
3	Kunzima kakhulu ukukhipha isinkwa.	I-Kneader inamathela ngokuqinile kushaft epanini lesinkwa.	Ngemuva kokukhipha isinkwa, uthele amanzi ashisayo epanini lesinkwa bese ushiya isigaxa sicwiliswe emanzini ashisayo imizuzu eyi-10, bese ususa ukuhlanza.
4	Izithako ezigqugquzelwayo azibhakiwe kahle.	1. Uhlelo olukhethiwe lokupheka alulungile.	Khetha imenyu yohlelo efanele
		2. Lapho kubhakwa, isivalo sivulwe kaningana nesinkwa sesomile. Awukho umbala ogqamile onsundu.	Musa ukuvula isivalo kuze kube sekupheleni kwenqubo yokubhaka.
		3. Hlikihla ukumelana kuphezulu kakhulu ngenxa yenhlanganisela ewugqinsi. Lokhu kungavimbela i-kneader ukuthi ijikeleze kahle futhi inganyakazi ngokwanele.	Nciphisa ukushuba kwenhlanganisela ngokwengeza inani elifanele lamanzi. Futhi, nciphisa inani lezithako ezifakiwe, okusho uju, izaqathe.
5	Ibonisa i- “H HH” ngemuva kokucindezela u- “qala/ misa” inkinobho	Izinga lokushisa kumenzi wesinkwa liphezulu kakhulu noma lishisiwe.	Cindezela “qala/ misa”Bese ukhipha umenzi wesinkwa, bese ukhipha ipani lesinkwa bese ushiya isivalo sivuliwe kuze kuphole umenzi wesinkwa.
6	Yizwa umsindo wezimoto kepha inhlama ayishukunyiswa.	Ipani lesinkwa lilungiswe ngokungalungile noma usayizi wenhlama mkhulu kakhulu ukuthi unganyakaziswa.	Hlola ukuqinisekisa ukuthi ipani lesinkwa lilungiswe kahle futhi inhlama yenziwa ngokuya ngeresiphi enesisindo esifanele nevolumu.
7	Usayizi wesinkwa mkhulu kangangokuba uphusha izivalo	Imvubelo eningi kakhulu noma ufulawa noma amanzi, noma izinga lokushisa elingaphandle liphezulu kakhulu.	Hlola ubuningi bezithako. Sebenzisa umenzi wesinkwa endaweni epholile.
8	Usayizi wesinkwa mncane kakhulu noma isinkwa asivuki	Imvubelo encane engeziwe. Izinga lokushisa lamanzi asetshenzisiwe liphezulu kakhulu noma imvubelo ixutshwe nosawoti, noma izinga lokushisa kwemvelo liphansi kakhulu.	Lungisa inani lemvubelo kanye nokushisa kwamanzi.
9	Inhlama inkulu kangangoba iphuphuma epanini lesinkwa.	Kusetshenziswe uketshezi oluningi nemvubelo, okwenza inhlama ithambe ibangele ukuba ichichime.	Yehlisa inani loketshezi nemvubelo. Lokhu kufanele kwenze inhlama ibe lukhuni ngokwengeziwe.
10	Isinkwa siwela ezingxenyeni eziphakathi lapho kubhakwa inhlama.	1. Ufulawa osetshenzisiwe awunamandla anele futhi awenzi inhlama ikhuphuke.	Sebenzisa ufulawa wesinkwa osezingeni eliphakeme noma ushintshe uhlobo lwefulawa.
		2. Izinga lemvubelo liyashesha kakhulu noma izinga lokushisa kwemvubelo liphezulu kakhulu.	Imvubelo kufanele isetshenziswe ngaphansi kwekamelo lokushisa.
		3. Amanzi amaningi enza inhlama ibe manzi kakhulu futhi ithambe.	Lungisa inani lamanzi ngokusho iresiphi.
11	Isisindo sesinkwa sinzima futhi siminyene kakhulu.	1. Ufulawa omningi noma amanzi amancane kakhulu.	Nciphisa ufulawa noma wandise inani lamanzi.
		2. Kusetshenziswe izithako zezithelo eziningi kakhulu noma ufulawa kakolweni omningi kakhulu osetshenzisiwe.	Nciphisa inani lezithako ezihambisanayo bese ufaka imvubelo engaphezulu.
12	Izingxenye eziphakathi ziyize ngemuva kokusika isinkwa	1. Amanzi amaningi noma imvubelo noma usawoti ongenawo.	Nciphisa inani lamanzi noma imvubelo bese ulungisa usawoti omningi.
		2. Izinga lokushisa kwamanzi liphezulu kakhulu.	Hlola izinga lokushisa kwamanzi ngaphambi kokufaka amanzi.
13	Indawo yesinkwa ilandelwa kumpuphu owomile	1. Kunezithako ezinamandla zobumuncu esinkwa ezifana nebhotela nobhanana njll.	Ungafaki izithako ezinamandla zobumuncu esinkwa.
		2. Angaxutshwanga ngokwanele noma anyakaziswe ngokwanele noma amanzi amancane kakhulu.	Bheka inani lamanzi afakiwe bese uqinisekisa ukuthi isigaxa sokwenza isinkwa asibambekile.
14	Isikhumba sikhulu kakhulu futhi umbala wokubhaka umnyama kakhulu.	Izindlela zokupheka noma izithako ezahlukahlukene zinomthelela omkhulu ekwenzeni isinkwa. Umbala wokubhaka uzoba mnyama kakhulu ngenxa kashukela omningi	Uma umbala wokubhaka umnyama kakhulu ukuthola iresiphi enoshukela owedlulele, cindezela qala/ misa ukuphazamisa uhlelo 5-10min ngaphambi kwesikhathi sokubhaka. Ngaphambi kokususa isinkwa, shiya isinkwa epanini lokubhaka cishe imizuzu engama-20 isivalo sivaliwe.

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Iwaranti Yezinyanga eziyi-12

Siyabonga ngokuthenga kwakho kwa-Kmart.

I-Kmart Australia Ltd iqinisekisa ukuthi umkhiqizo wakho omusha ungabi nasici ezintweni zokwakha nokusebenza kwesikhathi esishiwo ngenhla, kusukela ngedethi yokuthenga, inqobo nje uma umkhiqizo usetshenziswa ngokuhambisana nezincomo noma imiyalelo lapho kuhlinzekiwe. Lesi siqiniseko sengeziwe kumalungelo akho ngaphansi koMthetho Wabathengi base-Australia.

I-Kmart izokunikeza ukhetho lwakho lwembuyiselo, ukulungisa noma ukushintshanisa (lapho kungenzeka) ngalo mkhiqizo uma uba nenkinga phakathi nesikhathi sewaranti. I-Kmart izothwala izindleko ezifanele zokufuna iwaranti. Lesi siqinisekiso ngeke sisasebenza lapho iphutha liwumphumela wokuguqulwa, ingozi, ukusetshenziswa kabi, ukuhlukumeza noma ukunganakwa.

Sicela ugcine irisidi lakho njengobufakazi bokuthenga futhi uthinte Isikhungo Senkonzo Yabathengi ku-1800 124 125 (Australia) noma 0800 945 995 (New Zealand) noma ngenye indlela, ngosizo Lwekhasimende ku-Kmart.com.au nganoma ibuphi ubunzima ngomkhiqizo wakho. Izimangalo zewaranti nezimangalo zezindleko ezitholwe ekubuyiseni lo mkhiqizo zingabhekiswa esikhungweni sethu Sesevisi Yamakhasimende ku-690 Springvale Rd, Mulgrave Vic 3170.

Izimpahla zethu ziza neziqinisekiso ezingeke zikhishwe ngaphansi koMthetho Wabathengi base-Australia. Unelungelo lokushintshwa noma ukubuyiselwa imali ngokwehluleka okukhulu kanye nesinxephezelo sanoma ikuphi okunye ukulahlekelwa noma ukulimala okungase kubonakale. Unelungelo futhi lokuthi izimpahla zilungiswe noma zishintshwe uma izimpahla zihluleka ukuba sezingeni elamukelekayo futhi ukwehluleka akubonisi ukwehluleka okukhulu.

Kumakhasimende aseNew Zealand, lesi siqinisekiso sengeziwe kumalungelo asemthethweni agcinwe ngaphansi komthetho waseNew Zealand.

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Amadokhumenti / Izinsiza

uMenzi Wezinkwa [pdf] Imaniwali yosebenzisayo Isinkwa uMenzi, BM1333A-SA

Izithenjwa

• Imaniwali yosebenzisayo