Amazon Basics KT-3680 Wide Slot Toaster

Imininingwane

• Umkhiqizo Ubukhulu: 4″D x 1″W x 1″H
• Isisindo sento: 2.17 Amakhilogremu
• Voltage: 110 Volts
• Wattageamandla: 900 watts
• Ibhrendi: Izisekelo ze-Amazon

I-2-Slice Toaster

Okuqukethwe
Ngaphambi kokuthi uqale, qiniseka ukuthi iphakheji iqukethe izingxenye ezilandelayo:

IZIVIVINYO EZBALULEKILE

Uma usebenzisa izinto zikagesi, izinyathelo zokuphepha eziyisisekelo kufanele zihlale zilandelwa kuhlanganise nalokhu okulandelayo:

• Funda yonke imiyalelo
• Ungathinti izindawo ezishisayo. Sebenzisa izibambo noma amaknobho.
• Ukuze uvikele ukushaqeka kukagesi ungacwilisi intambo, amapulaki, noma umkhiqizo emanzini noma kolunye uketshezi.
• Ukugadwa okuseduze kuyadingeka uma noma isiphi isisetshenziswa sisetshenziswa izingane noma eduze kwazo.
• Khipha ipulaki lapho ingasetshenziswa nangaphambi kokuhlanza.
• Vumela ukupholisa ngaphambi kokugqoka noma ukukhipha izingxenye.
• Ungasebenzisi noma isiphi isisetshenziswa esinentambo noma ipulaki eyonakele noma ngemva kokungasebenzi kahle komshini noma sonakaliswe nganoma iyiphi indlela. Buyisela into esetshenziswayo esikhungweni sesevisi esigunyaziwe esiseduze ukuze sihlolwe, sikhandwe, noma silungiswe.
• Ungasebenzi ungagadiwe.
• Uma ushisisa amakhekhe e-toaster, sebenzisa njalo ukulungiselelwa kombala wethosi elula kakhulu.
• Ukusetshenziswa kwezisekeli ezinganconyiwe ngumkhiqizi wezinto zikagesi kungase kubangele ukulimala.
• Ungasebenzisi ngaphandle.
• Ungavumeli intambo ilenge emaphethelweni etafula noma ekhawuntani, noma uthinte izindawo ezishisayo.
• Ungayibeki eduze noma eduze kwegesi eshisayo noma isibambi sikagesi, noma kuhhavini oshisayo.
• Ukuze uvale umshini wakho osebenza ngogesi, cindezela inkinobho ethi KHANSELA, bese ukhipha ipulaki odongeni.
• Ungazisebenzisi izinto zikagesi ngokunye okuhlosiwe.
• Ukudla okungaphezu kobukhulu, amaphakheji e-foil yensimbi, noma izitsha akumele kufakwe kumshini wokuthosisa njengoba kungase kubandakanye ingozi yomlilo noma ukushaqeka kukagesi.
• Umlilo ungenzeka uma ama-toaster embozwe noma athintana nezinto ezivuthayo, okuhlanganisa amakhethini, amakhethini, nezindonga, lapho kusebenza.
• Ungazami ukukhipha ukudla lapho i-toaster ixhunyiwe.
• Lo mshini unepulaki e-polarized (i-blade eyodwa ibanzi kunenye). Ukuze kuncishiswe ingozi yokushaqeka kukagesi, le pulaki ihloselwe ukuthi ingene endaweni epholile ngendlela eyodwa kuphela.
• Uma ipulagi ingalingani ngokugcwele esitolo, buyisela emuva ipulagi.
• Uma ingakangeni, xhumana nosebenza ngogesi oqeqeshiwe. Ungazami ukushintsha ipulaki nganoma iyiphi indlela.
• Lo mkhiqizo ngowokusetshenziswa kwasekhaya kuphela.
• Intambo yokuphakela amandla emfushane inikezwa ukunciphisa izingozi ezibangelwa ukubhajwa noma ukukhubeka phezu kwentambo ende.
• Izintambo ezikhipha amandla ezinde ezikhiphekayo noma izintambo zokunweba zingasetshenziswa ngokucophelela.
• Uma kusetshenziswa intambo ende yokukhipha amandla noma isandiso kusetshenziswa:
  Isilinganiso sikagesi esimakiwe sentambo yokuphakelwa kukagesi esuswayo noma intambo enwetshiwe kufanele okungenani sibe sikhulu njengesilinganiso sikagesi esisetshenziswayo.
  Intambo kufanele ihlelwe ngendlela yokuthi ingeke idonseke phezu kwetafula noma itafula lapho ingadonswa khona izingane noma ikhubeke ingahlosile.
• Lolu hlelo lokusebenza aluhloselwe ukuthi lusetshenziswe ngesibali sikhathi sangaphandle noma isistimu ehlukile yesilawuli kude.
  Ingozi yomlilo! Isinkwa singasha!
• Ukusetshenziswa kwezisekeli ezinganconyiwe ngumkhiqizi wezinto zikagesi kungase kubangele ukulimala.
• Ukuze unqamule, vala noma yikuphi ukulawula ukuze "vala", bese ukhipha ipulaki kokuphumayo odongeni.

Ukusetshenziswa Okuhlosiwe
Umshini osetshenziswayo uklanyelwe ukuthosa isinkwa. Sebenzisa kuphela into esetshenziswayo ukuze isetshenziswe njengoba kuchazwe kule ncwajana yeziqondiso. Noma yikuphi okunye ukusetshenziswa noma ukusetshenziswa okungalungile kungadala izingozi. Asikho isikweletu esizokwamukelwa ngomonakalo obangelwa ukusetshenziswa okungafanele.

Ngaphambi Kokusetshenziswa Kokuqala

• Yenza umshini usebenze umjikelezo owodwa ogcwele ngesikhathi sokulawula ukudayela u-6 ngaphandle kokudla kuwo (Bheka Ukusebenza).
• Phinda ngesikhathi sokulawula ukudayela u-4, futhi uyivumele iqedele imijikelezo emi-2 noma emi-3, ingakabi nakudla.
• Yenza lokhu kuze kube yilapho kungabonakali iphunga noma intuthu. Qinisekisa ampumoya omncane.

Qaphela
Izinsalela zokukhiqiza zingase zenze into esetshenziswayo ukuthi ikhiphe iphunga elincane lapho IWutshwa okokuqala. Lokhu kuvamile futhi akubonisi noma iyiphi inkinga noma ingozi.

Ukusebenza

Ukuqala okusheshayo

1. Beka into esetshenziswayo endaweni ezinzile, ileveli, nendawo ekwazi ukumelana nokushisa.
2. Khipha intambo yamandla endaweni yokubeka izintambo engaphansi komshini.
3. Faka izingcezu ezi-2 zesinkwa (noma amabheji ama-2) ezindaweni zesinkwa (1 ngayinye). Ungaphoqeleli isinkwa noma i-bagel ezindaweni zokubeka.
4. Xhuma ipulaki yamandla kokuphuma odongeni.
5. Lungisa ukudayela kokulawula isikhathi endaweni oyifunayo (bona u-Fig. 1).
6. Donsela i-lever phansi ize ikhiye endaweni. Inkomba ebomvu enkinobho ethi CANCEL iyakhanyisa.
7. Uma isikhathi sesiphelile i-lever izovela futhi i-toaster izocisha ngokuzenzakalelayo.
8. Ukuze uphazamise inqubo noma kunini, cindezela inkinobho ethi KHANSELA. Inkomba ebomvu enkinobheni ethi CANCEL iyacima.

Izinhlelo
Enza ngendlela oyifisayo ukwenza ithosi ngokukhetha/ungakhethi izinhlanganisela zezinkinobho kuphaneli yokulawula:

Qaphela
Lolu hlelo lutholakala kuphela ukuze lukhethwe kuze kufike cishe. Imizuzwana engu-16 kunqubo yokugcoba. Ngemuva kwemizuzwana yokuqala engu-16, noma iluphi uhlelo alusakhonakali. Kulokhu, ukukhetha enye yalezi zinhlelo, kuyadingeka ukukhansela inqubo eqhubekayo, qala entsha (ngokudonsa i-lever phansi) bese ukhetha uhlelo olufunayo.

Ukudayela Kwesikhathi Nezinga le-Browning

Qaphela
Noma isinkwa esisikiwe esihloselwe uku-toast, sincoma ukusetha ukudayela kokulawula isikhathi kube ngu-4.

Qaphela
Ubukhulu bocezu buzothinta ngokuqondile isikhathi sokubhaka kanye ne-browning.

Qaphela
Ukubhaka isinkwa esimise ngendlela engavamile kuzodala ithosi engalingani (usayizi ojwayelekile kufanele ube ngu-3.94 x 3.94 x 0.39 amayintshi).

Amathiphu

• Sebenzisa isilungiselelo esiphansi lapho uthosa ucezu lwesinkwa esisodwa noma isinkwa esomile kancane.
• Sebenzisa isilungiselelo esiphezulu uma uthosa isinkwa esisha noma sikakolweni.
• Uma ugcoba amagilebhisi omisiwe noma esinye isinkwa sezithelo, susa noma yikuphi omisiwe omisiwe ebusweni besinkwa ngaphambi kokubeka ku-toaster.
• Sika isinkwa sibe usayizi ojwayelekile (3.94 x 3.94 Xx 0.39 intshi) ukuze ugweme ithosi engalingani.

Isusa i-Toast
Isexwayiso! Izingcezu zesinkwa nezingxenye zomshini zishisa kakhulu futhi zihlale zishisa isikhashana ngemva kokuhlinzwa.

• Ungasebenzisi amathuluzi e-conductive, njengemfoloko, ukuze ususe i-toast Trom into esetshenziswayo njengoba kungenzeka
  limaza izakhi zokushisa.

Ukususa i-Toast efakiwe

• Uma i-toast ifakwe ngaphakathi komshini, phakamisa i-lever ukuze uphakamise i-toast; Uma i-toast isafakwe ngaphakathi, cindezela inkinobho ethi KHANSELA bese unqamula ipulaki yamandla odongeni.
• Linda kuze kube yilapho into esetshenziswayo isipholile ngokuphelele.
• Susa i-toast ngokucophelela futhi uqaphele ukuthi ungalimazi izinto zokushisa.

Ukuhlanza Nokunakekela

• Ngaphambi kokuhlanza into esetshenziswayo, qiniseka ukuthi inqanyuliwe kugesi futhi isipholile ngokuphelele.
• Ukuze ugweme ingozi yokushaqeka kukagesi, ungawuhlanzi umshini ngamanzi futhi ungawucwilisi emanzini.
• Ungasebenzisi ama-abrasives noma izixazululo ezinzima zokuhlanza.
• Umzimba wento esetshenziswayo ungasulwa ngokomisa noma kancane damp indwangu engenalutho.
• Noma iyiphi enye isevisi kufanele yenziwe ummeleli wesevisi ogunyaziwe.

Umsebe we-crumb

• Iimvuthu kanye nezinsalela zokubhaka kuqoqwe kuthreyi ye-crumb.
• Akhiphe ithreyi alithulule njalo. Qinisekisa ukuthi ubuyisela ithreyi le-crumb endaweni ngaphambi kokusebenzisa i-toaster futhi ukuze ugweme ukudla ukuwa phansi.

Isitoreji

• Khipha into esetshenziswayo futhi uyivumele iphole ngokuphelele ngaphambi kokuyigcina.
  Sondeza intambo yamandla ezungeze isitoreji sezintambo esingaphansi komshini.
  Gcoba umshini endaweni epholile neyomile, okungcono uma usephaketheni lawo lasekuqaleni.

Ukulahlwa

Amadivayisi amakwe ngalolu phawu kufanele alahlwe ngokuhlukana nodoti wasendlini, njengoba aqukethe izinto ezibalulekile ezingagaywa kabusha. Ukulahlwa ngendlela efanele kuvikela imvelo nempilo yabantu. Isiphathimandla sakho sasendaweni noma umthengisi angakunikeza ulwazi ngalolu daba.

Impendulo Nosizo
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