Donlim Electric Dough Mixer

1. Imiyalelo Yezokuphepha Ebalulekile

• Funda yonke imiyalelo ngaphambi kokusebenzisa umshini.
• Ungacwilisi iyunithi yemoto emanzini noma kolunye uketshezi.
• Gcina izandla nezitsha kude nezingxenye ezihambayo ngesikhathi sokusebenza ukuze uvimbele ukulimala.
• Qinisekisa ukuthi umshini ubekwe endaweni eqinile, eyisicaba, neyomile.
• Khipha ipulaki endaweni lapho ingasetshenziswa, ngaphambi kokufaka noma ukukhipha izingxenye, nangaphambi kokuhlanza.
• Ukugadwa okuseduze kuyadingeka uma noma isiphi isisetshenziswa sisetshenziswa izingane noma eduze kwazo.
• Ungasebenzisi noma isiphi isisetshenziswa ngentambo noma ipulaki eyonakele, noma ngemva kokuba umshini ungasebenzi kahle noma wonakaliswe nganoma iyiphi indlela.
• Sebenzisa kuphela izinanyathiselwa ezinconyiwe noma ezithengiswa umenzi.

2. Umkhiqizo Uphelileview

The Donlim DL-1349 is a versatile 3-in-1 kitchen appliance designed for kneading dough, grinding meat, chopping vegetables, stirring fillings, and whisking egg whites or cream. It features intelligent induction to automatically match functions to the container used.

2.1 Izingxenye

The package includes the main dough mixer unit and various accessories to support its multi-functionality.

Figure 1: Complete Packing List

• DL-1349 Dough Mixer Main Unit: The base unit with control panel and motor.
• Ceramic Dough Bucket (3.5L): For kneading and fermentation.
• Stainless Steel Bowls (2 x 2.0L): For meat grinding, vegetable chopping, stirring, and whisking.
• 4-Leaf Meat Grinding Blade: For mincing meat and chopping vegetables.
• I-Kneading Blade: For dough kneading.
• Wire Whip/Whisking Attachment: For whisking egg whites or cream.
• Isivalo: Transparent lid for bowls.
• Imaniwali yosebenzisayo: Lo mbhalo.
• I-adaptha yokuxhuma: (If applicable for your region).

Figure 2: Bowl Capacities - 3.5L Ceramic Dough Bucket and two 2.0L Stainless Steel Bowls

3. Setha

3.1 Ukuqaqa

1. Susa ngokucophelela zonke izingxenye ephaketheni.
2. Check the packing list to ensure all parts are present and undamaged.
3. Remove any protective films or packaging materials from the appliance and accessories.

3.2 Ukuhlanza Kokuqala

Before first use, wash all removable parts (bowls, blades, lid) in warm, soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp indwangu.

3.3 Ukubekwa

Place the main unit on a clean, dry, stable, and level surface. Ensure there is adequate ventilation around the appliance.

4. Iziqondiso Zokusebenza

The Donlim DL-1349 features intelligent induction, automatically detecting the type of bowl and attachment to suggest the appropriate function on the control panel.

Figure 3: Main Unit and Control Panel

4.1 Ukusebenza Okujwayelekile

1. Place the desired bowl onto the main unit. The intelligent induction system will recognize the bowl type.
2. Attach the appropriate blade or whisking attachment for your task.
3. Add your ingredients to the bowl.
4. Vala isivalo ngokuphepha.
5. Use the knob control on the front panel to select the desired function and time.
6. Cindezela inkinobho ethi 'Qala/Misa kancane' ukuze uqale ukusebenza.
7. To stop, press the 'Start/Pause' button again. To cancel a program, long-press the 'Start/Pause' button.

Figure 4: Knob Control Selection Menu

4.2 Dough Kneading and Fermentation

Use the 3.5L ceramic dough bucket and the kneading blade for this function.

1. Place the ceramic dough bucket on the main unit. Insert the kneading blade.
2. Add flour and water according to your recipe. The mixer can handle up to 1.25KG of dough.
3. Vala isivalo.
4. Select the 'Kneading' function (Chinese/Western style pastry) using the knob.
5. Adjust the kneading time (1-30 minutes adjustable).
6. Press 'Start'. The mixer simulates manual kneading for smooth dough in about 10 minutes.
7. After kneading, you can select the 'Awakening/Yeast' function for fermentation.
8. Adjust fermentation time (1-60 minutes adjustable). The mixer maintains a constant temperature of 32°C-38°C for optimal fermentation.

Figure 5: Dough Kneading Process

Figure 6: Perfectly Fermented Dough

4.3 Meat Grinding / Vegetable Chopping / Stirring

Use one of the 2.0L stainless steel bowls and the 4-leaf meat grinding blade.

1. Place a stainless steel bowl on the main unit. Insert the 4-leaf meat grinding blade.
2. Add meat or vegetables to be processed.
3. Close the lid. The transparent cover allows you to observe the process.
4. Select the 'Minced meat/ground vegetables' function.
5. Adjust the time (1-60 seconds adjustable).
6. Cindezela okuthi 'Qala'.

Figure 7: Meat Grinding and Whisking Functions

4.4 Whisking Egg Whites / Cream

Use one of the 2.0L stainless steel bowls and the wire whip/whisking attachment.

1. Place a stainless steel bowl on the main unit. Insert the wire whip attachment.
2. Add egg whites or cream.
3. Vala isivalo.
4. Select the 'Whisk cream/egg white' function.
5. Adjust the time (1-3 minutes adjustable).
6. Cindezela okuthi 'Qala'.

4.5 Time Setting Guide

Figure 8: Recommended Time Settings

4.6 Ividiyo Yokuboniswa Komkhiqizo

5. Ukunakekela kanye Nokuhlanza

5.1 Ukuhlanza Okujwayelekile

1. Ngaso sonke isikhathi khipha ipulaki ngaphambi kokuhlanza.
2. Sula iyunithi eyinhloko ngocingo oluthambile, damp indwangu. Ungalicwilisi emanzini.
3. Wash all removable parts (bowls, blades, lid) in warm, soapy water. Rinse thoroughly and dry immediately.
4. Do not use abrasive cleaners or scouring pads, as they may scratch surfaces.

5.2 Ceramic Dough Bucket Care

The ceramic dough bucket is handmade and fired at high temperatures. Small black spots or bubble holes on the surface are normal and do not affect use.

Figure 9: Note on Ceramic Bowl Imperfections

5.3 Isitoreji

The stainless steel bowls can be stored inside the ceramic dough bucket to save kitchen space. Ensure all parts are clean and dry before storing.

6. Ukuxazulula izinkinga

• Into esetshenziswayo ayivuli: Ensure the power cord is securely plugged into a working outlet. Check if the bowl and lid are correctly placed and aligned, as the intelligent induction system requires proper placement to operate.
• Izimoto ziyama ngesikhathi sokusebenza: This could be due to overheating. Unplug the appliance and let it cool down for at least 30 minutes before attempting to use it again. Ensure you are not exceeding the maximum capacity for ingredients.
• Dough is not kneading properly: Check the consistency of your dough. If it's too dry, add a small amount of liquid; if too wet, add a small amount of flour. Ensure the kneading blade is correctly installed.
• Umsindo omkhulu ngesikhathi sokusebenza: Ensure all attachments are securely in place and the lid is properly closed. If the noise persists, discontinue use and contact support.

7. Imininingwane

8. Amathiphu Womsebenzisi

• For best kneading results, ensure your water-to-flour ratio is appropriate for the type of dough you are making.
• When mincing meat, cut larger pieces into smaller chunks before adding them to the bowl to ensure even processing and prevent strain on the motor.
• Utilize the transparent lid to monitor the mixing process without interrupting the operation.
• Thatha i-advantage of the constant temperature fermentation feature, especially in cooler environments, to achieve consistent and fluffy dough.

9. Iwaranti kanye Nokusekela

Ukuze uthole ulwazi lwewaranti nokusekelwa kwamakhasimende, sicela ubheke amadokhumenti ahlinzekwe ngesikhathi sokuthenga noma uthinte umdayisi wakho. Gcina ubufakazi bakho bokuthenga banoma yiziphi izimangalo zewaranti.