ezifundiswayo
Okuqukethwe
fihla
Isobho Lethanga
by Shortet
Sanibonani nonke! Ngenxa yalesi simo sezulu esibandayo akukho lutho olungcono kunesobho elimnandi elifudumele! Lena iresiphi yami yesobho lethanga eliyintandokazi, kulula ukulenza futhi limnandi ngempela, ake siqale! Izinsiza:
Izithako: (Le recipe yenza izitsha ezingafika kweziyisi-6 zesobho.)
- 1200 g Ithanga
- 1 U-anyanisi
- 1 izambane (uma uthanda)
- 3 ama-clove kagalikhi
- 2 wezipuni zamafutha omnqumo
- 20 gr ibhotela
- 1 iwolintshi (uma uthanda)
- I-ginger encane (uma uthanda)
- 1 inkomishi yomhluzi wenkukhu noma umhluzi wenkukhu ogxilile njengoba bengiwusebenzisile.
- I-Cilantro encane (uma uthanda)
- Usawoti kanye nopelepele ukunambitha
- Amanzi
- 1/2 indebe yobisi noma ukhilimu (noma yikuphi okuthandayo).
Isinyathelo 1: Lungisa Izithako
- Ithanga: Ihlutshiwe futhi inqunywe zibe izingcezu eziphakathi.
- Izambane: Ihlutshiwe futhi inqunywe zibe izingcezu eziphakathi.
- U-anyanini: Iqoshwe izingcezu ezincane.
- Iwolintshi: Sika phakathi.
- Ugaliki: Susa ikhasi.
Isinyathelo sesi-2: Gcoba
Kimina lesi sinyathelo SIYI-CRUCIAL, sithuthukisa ukunambitheka kwazo zonke izithako.
- Faka amafutha omnqumo nebhotela embizeni.
- Faka u-anyanisi.
- Faka ugalikhi.
- Govuza-gazinga imizuzu emi-5 endaweni ephansi - ukushisa okuphakathi.
Isinyathelo sesi-3: Faka futhi
Kimina lesi sinyathelo SIYI-CRUCIAL, sithuthukisa ukunambitheka kwazo zonke izithako.
- Ngemuva kokuthi u-anyanisi nogalikhi sekuthambe, engeza ithanga.
- Bese wengeza amazambane. Izambane lenza isobho libe lijiyile, engikuthandayo, kodwa ungakwazi ukweqa lesi sinyathelo uma uthanda.
- Govuza-gazinga imizuzu emi-10 endaweni ephansi - ukushisa okuphakathi.
Isinyathelo sesi-4: Hlanganisa bese Upheka
- Faka izinkomishi ezi-5 zamanzi noma izinkomishi ezine zamanzi kanye nenkomishi eyodwa yomhluzi wenkukhu.
- Engeza umhluzi wenkukhu ogxilile (uma usebenzisa umhluzi wenkukhu owuketshezi weqa lokhu).
- Ubilise imizuzu engu-20 kuze kube yilapho ithanga selithambile kakhulu, bese usebenzisa i-blender blitz ukuze ubushelelezi.
Isinyathelo sesi-5: Ukuthintwa kokugcina
- Engeza i-ginger encane ye-grate ukuze uthole ukunambitheka.
- Faka ubisi noma ukhilimu noma ngabe yikuphi okuthandayo.
- Futhi lungisa usawoti kanye nopelepele ukunambitha!
- Ongakukhetha: Bilisa eminye imizuzu emi-5 noma kuze kube kushubile (uma uthanda isobho eliwugqinsi lishiye isikhathi eside).
Isinyathelo sesi-6: Izinyathelo Ongazikhetha
Lezi zinyathelo ungazikhethela kodwa ngicabanga ukuthi zenza isobho libe ngcono!
- Khonza endishini bese wengeza i-squish yejusi yewolintshi.
- Bese wengeza i-cilantro encane ukunambitha.
- Jabulela! 🙂
Isobho Lethanga
Amadokhumenti / Izinsiza
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