I-Elite Gourmet EBM8103 Imanuwali Yemiyalo Yomshini Wokwenza Isinkwa Esihlelekayo

I-Elite Gourmet Programmable Bread Maker yakhelwe ukukongela isikhathi nomzamo futhi ikunikeze imiphumela engaguquki, emisha. Isinkwa esisha esibhakiwe akukaze kube lula ukusibhaka ngokunethezeka kwekhaya lakho. Izinqubo zokuxova, ukukhuphuka, kanye nokubhaka zonke zenzeka ngaphakathi komshini owodwa. Njenganoma iyiphi iphrojekthi yokubhaka, ukukhetha ngokucophelela kanye nezilinganiso zezithako ezifanele kuzonikeza imiphumela engcono kakhulu. Khetha amagundane angcono kakhulu futhi uvumele uMenzi Wezinkwa aphathe okusele! Asikho isidingo sokuhambisa izithako ngezinyathelo eziningi noma izinto zikagesi. Yeqa uhambo oluya ebhikawozi yangakini futhi uguqule ikhishi lakho libe eyakho i-Artisan Bakery!

IZIVIVINYO EZBALULEKILE

I-Elite Brand ibheka ukuphepha kwabathengi njengento ebaluleke kakhulu. Imikhiqizo yakhelwe futhi yakhiwe kucatshangelwa ukuphepha kwabathengi bethu. Ukwengeza, sicela ukuthi usebenzise izinga lokuqapha lapho usebenzisa noma iyiphi into esebenza ngogesi ngokulandela yonke imiyalelo nezivikelo ezibalulekile.

FUNDA YONKE IMIYALELO NGAPHAMBI KOKUBA UYISEBENZISE FUTHI UGCINE UKUZE IKHONA OKUZAYO

ISEXWAYISO: Lapho usebenzisa izinto zikagesi, izinyathelo zokuphepha eziyisisekelo kufanele zihlale zilandelwa kanjena:

Ngaphambi kokusebenzisa, hlola ukuthi i-voltagI-e yesitolo esidayisa udonga iyafana naleyo eboniswe ku-plate rating.
Lolu lwazi aluhloselwe ukusetshenziswa abantu (okuhlanganisa nezingane) abanekhono elincishisiwe lomzimba, lezinzwa noma lengqondo, noma abangenalo ulwazi nolwazi, ngaphandle uma benikezwe ukugadwa noma umyalelo ophathelene nokusetshenziswa kwezinto zikagesi ngumuntu onesibopho sokuphepha kwazo.

Ukugadwa okuseduze kuyadingeka uma noma isiphi isisetshenziswa sisetshenziswa izingane noma eduze kwazo. Izingane kufanele zigadwe ukuze kuqinisekiswe ukuthi azidlali ngalo mshini.
Ungathinti izindawo ezishisayo. Sebenzisa izibambo noma izinkinobho. Sebenzisa ama-mitts ka-ovini njalo ukuphatha ipani lesinkwa esishisayo noma isinkwa esishisayo.

Ungafaki isandla ngaphakathi kwegumbi likahhavini ngemuva kokukhishwa kwepani lesinkwa. Ukushisa iyunithi kusazoshisa.
Ukuvikela ukumelana nogesi ungacwilisi intambo, ama-plugs, noma umenzi wesinkwa emanzini noma kolunye uketshezi.

Khipha ku-outlet lapho ingasetshenziswa futhi ihlanzwa. Vumela ukuthi kuphole ngaphambi kokubeka noma ukususa izingxenye, noma ngaphambi kokuhlanza umshini.
Ungasebenzisi noma yimuphi umshini wentambo owonakele noma ipulagi noma ngemuva kokungasebenzi kahle komsebenzi, noma ulahlwe noma ulimale nganoma iyiphi indlela. Buyisela okokusebenza kumenzi noma i-ejenti yesevisi egunyaziwe eseduze ukuze ihlolwe, ilungiswe noma ilungiswe ngogesi / ngomshini.

Ukusetshenziswa kwezisekeli ezinganconyiwe ngumkhiqizi wezinto zikagesi kungase kubangele ukulimala.
Musa ukusebenzisa ngaphandle nokusetshenziswa kwasendlini kuphela.
Ungavumeli intambo ilenge phezu konqenqema lwetafula noma ikhawunta noma ukuthinta indawo eshisayo.

Ungayibeki eduze noma eduze kwegesi eshisayo noma isibambi sikagesi, noma kuhhavini oshisayo.
Ukuqapha okukhulu kufanele kusetshenziswe lapho kuhanjiswa umshini oqukethe amafutha ashisayo noma olunye uketshezi olushisayo.

Ungalokothi uvule okokusebenza ngaphandle kwezithako ezigcwele kahle zesinkwa.
Ungalokothi ushaye ipani lesinkwa phezulu noma emaphethelweni ukuze ususe ipani; lokhu kungase kulimaze ipani lesinkwa.

Ukuze unqamule, vala zonke izilawuli (START/STOP); bese ukhipha ipulaki endaweni yokuphuma odongeni.
Ungabeki amehlo noma ubuso obuseduze ngengilazi emnene viewiwindi, uma kwenzeka ingilazi yezokuphepha iphuka.

Lolu hlelo lokusebenza luhlanganiswe nepulaki ephansi. Sicela uqinisekise ukuthi udonga lwendlu yakho lufakwe kahle.
Ungathinti noma yiziphi izingxenye ezihambayo noma eziphothayo zomshini lapho ubhaka.

Ungawusebenzisi umsebenzi wokusebenzisela okunye okungahlosiwe.
Hlanza ingaphakathi likahhavini ngokucophelela. Ungaklwebhi noma ulimaze ishubhu lesici sokushisisa.

INHLOSO YENKINGA EMIFUSHANE

QAPHELA: Intambo yamandla emfushane inikezwa ukunciphisa ingozi yokulimala komuntu siqu okubangelwa ukubhajwa noma ukukhubeka phezu kwentambo ende.

Izintambo zokuphakela amandla ezinde noma izintambo zokunweba ziyatholakala futhi zingasetshenziswa uma kwenziwa ukunakekelwa ekusetshenzisweni kwazo.

Uma kusetshenziswa intambo yokunweba: (1) isilinganiso sikagesi esimakiwe sentambo yokunwetshwa kufanele okungenani sibe sikhulu njengesilinganiso sikagesi somkhiqizo; (2) intambo yokwelulwa kufanele ihlelwe ngendlela yokuthi ingeke iwele phezu kwetafula noma phezu kwetafula lapho ingadonswa khona noma iwiswe izingane noma izilwane ezifuywayo ngokungenhloso.

IPULAgi EPHOLISIWE

Uma lolu hlelo lokusebenza lufakwe a ipulaki ehlukanisiwe (i-blade eyodwa ibanzi kunenye), sicela ulandele le miyalo engezansi:

Ukunciphisa ubungozi bokushaqeka kukagesi, le pulaki ihloselwe ukuthi ingene endaweni epholile ngendlela eyodwa kuphela. Uma ungakwazi ukufaka ipulaki endaweni kagesi, zama ukuhlehlisa ipulaki. Uma ipulaki ingalingani, xhumana nomsebenzi kagesi oqeqeshiwe. Ungalokothi usebenzise ipulaki ngentambo yokunweba ngaphandle uma ipulaki ingafakwa ngokugcwele entanjeni yokunweba. Ungashintshi ipulaki yomkhiqizo nanoma iyiphi intambo enwetshiwe esetshenziswa nalo mkhiqizo. Ungazami ukwehlula injongo yokuphepha yepulaki eyenziwe nge-polarized.

LONDOLOZA LEMIYALELO LO MKHIQIZO OWOSETSHENZISWA YASEKHAYA KUPHELA

UKUKHOMBISWA KWEINGXENYE

A. I-Air Vent
B. Viewing Iwindi
C. Izinyawo ezingashiyi
D. Ikhava
E. Iphaneli yokulawula
F. Ipani lesinkwa

G. Indebe yokulinganisa
H. Isipuni sokulinganisa
I. I-Kneading Blade
J. I-Metal Hook yokukhipha i-Kneading Blade

UKUQONDA IPHEPHA LOKULAWULA

IMENU BUTTON
Cindezela inkinobho MENU kuze kuvele inombolo yohlelo oyifunayo (1-19) kusibonisi sedijithali, eduze nesikhathi sokupheka esisele.

INKINOBHO YESISINDO
Cindezela inkinobho WEIGHT ukuze uhambise umcibisholo kusayizi wesinkwa osifunayo: 1 LB, l .5LB noma 2LB.

INKINOBHO YOKUBEKA UMBALA
Cindezela inkinobho ethi UKUSETHWA KOMbala ukuze uhambise umcibisholo kumbala woqweqwe oluwufunayo: Okukhanyayo, Okumaphakathi, noma Okumnyama.

INKINOBHO YOKULIBAZISA/-
Ukusetshenziswa okuvame kakhulu kwesibali sikhathi sokulibaziseka ukulungisa isinkwa ngobusuku obubodwa ukuze silunge ngakusasa ekuseni. Kungenzeka ukuhlela kufikela kumahora angu-15 wesikhathi sokulibaziseka. UNGASEBENZISI isinkwa noma inhlama equkethe ubisi olusha, iyogathi, ushizi, amaqanda, izithelo, u-anyanisi nanoma yisiphi esinye isithako esingase sonakala uma sishiywa amahora ambalwa endaweni eshisayo nenomswakama.
Lo msebenzi ubambezela ukuqala kwenqubo yokwenza isinkwa.

Cindezela imicibisholo yaphezulu/phansi ukuze usethe isibali-sikhathi sokulibaziseka ekunyusweni kwemizuzu eyi-10. Cindezela bese ubamba inkinobho ukuze ukhuphuke ngokushesha/ukuncipha kwesikhathi sokulibaziseka.

Inkinobho ethi QALA/IMIMISA/YIMA
Lapho umshini uxhunyiwe futhi imenyu isethiwe, CHOKOZA OMFUSHANE (ukuchofoza okukodwa) inkinobho ethi “QALA/MUSA/MISA” kanye ukuze UQALE umjikelezo wokwenza isinkwa.

Lapho wenza isinkwa, CHOKOZA OMFUSHANE (ukuchofoza okukodwa) inkinobho ethi “QALA/MUSA/MISA” kanye ukuze UMISE IMUSA umjikelezo. Lokhu kuzovumela umshini ukuthi UMISE isikhathi esingaphezu kwamaminithi angu-3, ngemva kwalokho iyunithi izoqalisa kabusha uhlelo olusethiwe lwemenyu. Ukuze uphinde wenze kusebenze ngaphambi kwamaminithi angu-3, mane ucindezele inkinobho kanye ukuze UQALE futhi.

A. Ukuvutshelwa: Umjikelezo Wokuvubela
B. Ukuphumula: Umjikelezo Wokuphumula
C. Govuza: Umjikelezo Wokuxova
D. Setha kusengaphambili
E. Inkomba
F. Isisindo: usayizi wesinkwa sesinkwa
G. Isikhathi
H. Ukushisa: Umjikelezo wokushisa kwangaphambili.
I. Bhaka: Umjikelezo wokubhaka.
J. Zigcine Ufudumele: Ngemva kokuphela komjikelezo wokubhaka, umshini wesinkwa uzoshintshela kokuthi Gcina Kufudumele kuze kube ihora elingu-1.
K. Kwenziwe: Inqubo yokwenza isinkwa isiphelile.
L. Isithelo: Kanye nesignali ekhalayo phakathi nomjikelezo wokuxova, le nkomba ikwazisa ukuthi ungangeza nini izithelo ezomisiwe, njengezithelo zomvini omisiwe. Phakamisa ikhava bese ufafaza izithelo namantongomane phezu kwenhlama.
M. Okumnyama: I-browning emnyama.
N. Okumaphakathi: Ukwenza nsundu okumaphakathi.
O. Ukukhanya: I-browning ekhanyayo.
P. Uhlelo olukhethiwe

NGAPHAMBI KOKUQALA UKUSEBENZISA

Khumula kahle umenzi wesinkwa bese ukhipha zonke izinto zokupakisha. Hlola noma yiziphi izingxenye ezingekho noma ezilimele.
Geza bese womisa ipani lesinkwa kanye nensingo yokuxova. Ungasebenzisi amaphedi okukhuhla nanoma yimaphi ama-abrasive endaweni engagxili.
Ngaphambi kokusebenzisa okokuqala, sebenzisa umenzi wesinkwa kumodi ye-COOK (#19) bese ubhaka ungenalutho cishe imizuzu eyi-10 ukuze ushise uwoyela wokukhiqiza. Vumela iyunithi ukuthi iphole futhi ihlanze zonke izingxenye ezihlukanisiwe futhi.
QAPHELA: Umenzi wesinkwa angase akhiphe intuthu encane kanye/noma iphunga ngesikhathi esisetshenziswa okokuqala. Lokhu kuvamile entweni esetshenziswayo esanda kukhiqizwa. Qinisekisa ukuthi into esetshenziswayo inomoya owanele.
Zomisa zonke izingxenye kahle. Umenzi wesinkwa usulungele ukusetshenziswa.

INDLELA YOKUSEBENZISA UMenzi WAKHO WEZINKWA

Geza futhi womise kahle zonke izingxenye.
Usebenzisa isibambo sepani yesinkwa, jikisa ipani yesinkwa ngokuphambene newashi bese ulikhipha entweni esetshenziswayo (Umdwebo 1).
Faka i-blade yokuxova (I) ephinini elingaphakathi kwepani (F) (Fig 2), beka incenye yokuxova ephinini, umcibisholo wensingo ubheke phezulu, uphushele phansi lapho uzohamba khona, uqinisekise ukuthi izindawo eziyisicaba ziqondile. baklelile.
Linganisa izithako ngenkomishi yokulinganisa (G) noma isipuni (H) osinikeziwe bese uzifaka epanini (F).
KUBALULEKILE: Qiniseka ukuthi ufunda imiyalelo Yendlela Yokwengeza Izithako emakhasini 9 – 12 futhi uqiniseke ukuthi ulandela Iresiphi ekhethiwe emakhasini 14 – 18.
Beka ipani lesinkwa kumenzi wesinkwa futhi uqiniseke ukuthi ikhiywe ngokuqinile ngokuyiphendula njengewashi. (Umdwebo 3).

QAPHELA: Ipani lesinkwa kufanele likhiyele indawo ukuze kuhlanganiswe kahle futhi kuxoshwe.
ISEXWAYISO: Kubalulekile ukulandela ukulandelana kokwengeza izithako njengoba kuchazwe emaresiphi ahlinzekwe kule manuwali. Ngokuvamile lokhu kulandelana kuba: izithako eziwuketshezi, amanzi, ufulawa, amaqanda nokunye njengakuresiphi. Thela imvubelo ekugcineni kwezinye izithako. Gwema imvubelo ukuthintana nosawoti noma izithako eziwuketshezi.

Vala ikhava (D) bese ufaka ipulaki endaweni kagesi. Isibonisi (E) sizobonisa u-“3:00”, namachashazi amabili angashintshi. Umshini usethelwe ngokuzenzakalelayo ohlelweni “1”.
Cindezela inkinobho ethi MENU ukuze ukhethe uhlelo lokupheka olufunayo.
Cindezela inkinobho ethi WEIGHT ukuze ukhethe isisindo osifunayo (1lb, 1.5lb, 2lb). Isisindo asikwazi ukusethwa ezinhlelweni ezingu-10-19.

Cindezela inkinobho YE-COLOR SETTING ukuze ukhethe ukunsundu okufunayo (okukhanya, okumaphakathi, okumnyama). I-browning ayikwazi ukusethwa ezinhlelweni 8-19.
Uma kunesidingo, setha isibali-sikhathi sokulibaziseka usebenzisa izinkinobho eziphezulu/phansi. Umjikelezo wesinkwa uzoqala ngemva kokuba isibali sikhathi sokubambezeleka sibale phansi. Uma ungabeki isikhathi, umjikelezo uzoqala ngokushesha.
ISEXWAYISO: Qaphela lapho usebenzisa umsebenzi we-Delay Timer onezithako ezibolayo (njengamaqanda, imikhiqizo yobisi, njll).
Cindezela inkinobho ethi QALA. Umshini uyakhala futhi uqala ukucubungula izithako (uma isibali-sikhathi sokulibaziseka sisethiwe, ukucubungula kuzoqala ngemva kokuba isibali-sikhathi sokubambezeleka sibale phansi).
QAPHELA: Ngesikhathi sokupheka kungenzeka ukuthi umusi uphuma ku-fan ngaphansi kwesembozo: lokhu kujwayelekile ngokuphelele.

Uma ungathanda ukwengeza izithako (izithelo, amantongomane, imbewu, njll.) umshini uzokhala izikhathi ezingu-10 ukuze ubonise uma sekuyisikhathi sokuvula ikhava (D) futhi wengeze lokhu enhlama. Lesi sikhathi siyahlukahluka ngokuya ngohlelo.
Ukumisa/Ukukhansela uhlelo olukhethiwe, cindezela bese ubamba inkinobho ethi QALA imizuzwana emi-3.
Uma isikhathi esiboniswa esibukweni sithi “0:00”, inqubo yokupheka iphelile. Into esetshenziswayo izokhala izikhathi eziyi-10 bese ishintshela ngokuzenzakalela kumodi ethi “Gcina Ukufudumala” ihora elingu-1. Uphawu oluthi “:"” luzokhanya phakathi nale modi (Ngaphandle kokuthi “xova” uhlelo).

Ngemva kokufudumala ihora elingu-1, imodi ethi “Gcina Ukufudumala” izophela. Ukuze ukhansele imodi "Gcina Ukufudumala" ngaphambi kwemizuzu engu-60, cindezela bese ubamba inkinobho ethi QALA imizuzwana emi-3.
Khipha into esebenza kugesi bese uvule ikhava (D).
I-pan yesinkwa negumbi lokubhaka kuzoshisa futhi kufanele kusetshenziswe ama-mitts kahhavini. Susa ipani lesinkwa ngokuphakamisa isibambo bese usiphendula ngokuphambene newashi ukuze uvule futhi udonse ipani lesinkwa liqonde phezulu ukusuka phansi kwegumbi. (Umdwebo 4).

Usebenzisa i-oven mitts, phendulela ipani lesinkwa ulibhekise phansi (isibambo sepani yesinkwa sigoqwe phansi) endaweni yokupholisa ngocingo noma endaweni yokupheka ehlanzekile bese unyakazisa kuze kuphume isinkwa. Sebenzisa i-spatula engagxili ukuze ukhulule kancane izinhlangothi zesinkwa epanini lesinkwa (Fig 5).

ISEXWAYISO: Ipani liyashisa kakhulu. Qaphela kakhulu lapho uphatha i-pan, futhi usebenzise amagilavu okuzivikela njalo.
QAPHELA: Ungalokothi usebenzise izitsha zensimbi ukuze ususe isinkwa epanini (F), ukuze ugweme ukulimaza i-non-stick coating.
ICEBISO: Uma i-blade yokuxova iphuma esinkwa, yisuse nge-spatula noma isitsha esincane.

UNGAZENZA KANJANI IZITHAKO

UKUNGEZA IZITHAKO EPHINI LEZINKWA

Susa ipani lesinkwa (F) ngokuphakamisa isibambo, ujike ngokuphambene newashi bese uphakamisa ngaphandle. Beka ipani lesinkwa (F) endaweni yokusebenza ehlanzekile, eyomile, esezingeni.
ISEXWAYISO: Kubalulekile ukuthi i-pan igcwaliswe ngezithako ezingaphandle komshini ukuze kugwenywe ukuchitheka kwezithako ezintweni zokushisisa okudala ingozi yomlilo engaba khona.
LANDELA NGOKUQINISEKILE AMAREsiphi okunikezwe emakhasini okugcina ale manuwali yomsebenzisi ngezilinganiso, amanani, kanye nokungeza ukulandelana kwezithako zohlelo ngalunye lokupheka. Amaqanda, ibhotela, nobisi kufanele kusetshenziswe ekamelweni lokushisa ngoba izithako ezibandayo zizoyivala imvubelo.

SEBENZISA KUPHELA NDEBE YOKUkala KANYE NEZINKEFU ZOKUkala EZINIKILE. Okwesiboneloample, 1 inkomishi yamanzi ilingana nenkomishi eyodwa yokulinganisa egcwele (hhayi inkomishi engu-¾) yamanzi; I-TBSP engu-1 kashukela isho ukhezo lwetafula olugcwele (ukhezo olukhulu lokulinganisa) lukashukela; Ithisipuni elilodwa likasawoti lisho ithisipuni elilodwa eligcwele (isipuni esincane sokulinganisa) sikasawoti.
Ngezithako ezimanzi, ngemva kokugcwalisa indebe yokulinganisa, yibeke endaweni eyisicaba futhi view isezingeni lamehlo ukuze uqiniseke ukuthi inani loketshezi linembile. Ngezithako ezomile, hlala "ukhulula" isilinganiso ngemuva kommese noma i-spatula ukuze uqiniseke ukuthi isilinganiso sinembile. Ithiphu eliwusizo ukuthi ungalinge usebenzise inkomishi yokulinganisa ukukha izithako (isibample, ufulawa). Ngokugoqa, ungangeza isipuni esisodwa sezithako ezengeziwe. Gcwalisa inkomishi yokulinganisa ngesipuni ngaphambi kokulinganisa.
UMYALELO WOKUNGEZA IZITHAKO
OKOKUQALA: amanzi, ubisi, amafutha, amaqanda, ushukela, usawoti, ubisi powder, njll.

SECOND: ufulawa (okuhlanganisa i-rye, i-oatmeal, njll. uma kudingeka)

ESESITHATHU: imvubelo (KUMELE ihlukaniswe nezithako ezimanzi)

ICEBISO: Ngomunwe, yenza i-indentation encane ohlangothini olulodwa lwefulawa. Engeza imvubelo ekuhlobiseni, uqiniseke ukuthi ayihlangani nezithako eziwuketshezi, amaqanda, ushukela, usawoti, noma impushana yobisi.
Futhi, qiniseka ukuthi ZONKE izithako zisezingeni lokushisa elilingana negumbi, (phakathi kuka-77 – 85°F) ngaphandle kwalapho kuphawulwe ngenye indlela ku-iresiphi.

Gcina izithako ezengeziwe (izithelo, amantongomane, omisiwe, njll) ohlangothini olulodwa bese uzifaka ngesikhathi sokuxova okwesibili lapho umshini ukhala izikhathi ezingu-10.
Okokuqala yethula izithako eziwuketshezi. Ngokujwayelekile amanzi kodwa angafaka ubisi kanye/noma amaqanda. Amanzi kufanele afudumale (100°F), kodwa angashisi. Amanzi ashisa kakhulu noma abandayo kakhulu avimbela ukuvutshelwa.
Ungasebenzisi ubisi ngesibali sikhathi. Ingagoba ngaphambi kokuqala inqubo yokulungisa isinkwa.

Faka ushukela nosawoti njengoba kukhonjisiwe ku-recipe.
Engeza izithako "eziwuketshezi" (uju, isiraphu, i-molasses, njll).
Engeza izithako "ezomile" (ufulawa, ubisi powder, amakhambi nezinongo).
Uma usebenzisa isibali sikhathi sokulibaziseka, ngeke ukwazi ukwengeza izithelo noma amantongomane ngesikhathi sokuxova okwesibili, ngakho wengeze manje.
Ekugcineni, engeza imvubelo esheshayo (noma i-baking powder/sodium bicarbonate). Yibeke phezu kwezinye izithako - ungayifaki emanzini, ngaphandle kwalokho izoqala ukwenza ngokushesha.

Uma usebenzisa isibali sikhathi sokulibaziseka, kubalulekile ukugcina imvubelo (impushana yokubhaka/isoda yokubhaka) ihlukene namanzi/uketshezi, ngaphandle kwalokho imvubelo izongena esenzweni, izovuka futhi igoqe ngaphambi kokuba kuqale inqubo yokwenza isinkwa. Umphumela uzoba umkhiqizo oqinile, ominyene, omahhadlahhadla futhi odliwayo njengesitini sendlu. Seluleka ukwenza umgodi phakathi nendawo ye-dome kafulawa bese ubeka imvubelo.

UFULA
Uhlobo lukafulawa olisebenzisayo lubaluleke kakhulu. Isici esibaluleke kakhulu esiqukethwe kufulawa iphrotheni ebizwa ngokuthi i-gluten, okuyi-agent yemvelo enikeza inhlama ikhono lokubumba futhi igcine isikhutha esikhiqizwa imvubelo. Thenga ufulawa ofundeka ephaketheni elithi “OFOR BREAD.”

EZINYE IZIPHUMA ZEZINKWA
Zihlanganisa ufulawa we-wholegrain nokunye okusanhlamvu.
Bahlinzeka ngokudla okuhle kakhulu kwe-fiber yokudla kodwa aqukethe amazinga aphansi e-gluten kunofulawa omhlophe. Lokhu kusho ukuthi izinkwa ze-wholegrain zivame ukuba zincane futhi ziminyene kunezinkwa ezimhlophe. Ngokuvamile, uma ku-iresiphi ushintsha ufulawa omhlophe esikhundleni sikafulawa we-wholegrain, umphumela wakho uzoba isinkwa esinambitheka i-wholegrain kodwa esinokwakheka kwesinkwa esimhlophe.

imvubelo
Imvubelo iyinto ephilayo futhi kufanele igcinwe esiqandisini ukuze ihlale iyintsha. Idinga ama-carbohydrate atholakala kushukela nakufulawa njengokudla. Imvubelo esetshenziswa ekuphekeni komenzi wesinkwa izothengiswa ngaphansi kwamagama amaningana ahlukene: imvubelo yomshini wesinkwa (ekhethwayo) imvubelo eyomile esebenzayo kanye nemvubelo esheshayo. Ngesikhathi sokukhula, imvubelo izokhiqiza i-carbon dioxide. I-carbon dioxide izokwandisa isinkwa futhi yenze i-fiber yangaphakathi ithambe.

Ngaphambi kokusebenzisa, hlola usuku lokuphelelwa yisikhathi nesikhathi sokugcina imvubelo. Buyela esiqandisini ngokushesha ngemuva kokusetshenziswa ngakunye, ukhunta uzobulawa emazingeni aphezulu okushisa imvamisa ukwehluleka kokukhuphuka kwesinkwa kubangelwa imvubelo embi.

ICEBISO: Ukuhlola ukuthi imvubelo yakho isha futhi iyasebenza:

Thela inkomishi engu-1 yamanzi afudumele (110-120°F) enkomishini yokulinganisa.
Faka isipuni esingu-1 sikashukela omhlophe enkomishini bese ugoqoza, bese kuba imvubelo yesipuni esingu-1 phezu kwamanzi.
Beka inkomishi yokulinganisa endaweni efudumele cishe i-10min. Unganyakazisi amanzi.

Imvubelo entsha, esebenzayo izoqala ukubhamuza noma "ikhule." Uma kungenjalo, imvubelo ifile noma ayisebenzi

IZITHAKO ZAMA-LIQU
Izithako eziwuketshezi ngokuvamile zihlanganisa amanzi noma ubisi noma ingxube yalokhu kokubili. Amanzi enza i-crust crispier. Ubisi lwenza luthambe futhi nokuthungwa kwalo kuthambile.
Kunemibono engqubuzanayo mayelana nokuthi kufanele kube izinga lokushisa lamanzi. Ungazinqumela wena njengoba ujwayelana nalolu hlelo lokusebenza. Amanzi ayisithako esibalulekile sesinkwa.
Ngokuvamile izinga lokushisa lamanzi eliphakathi kuka-68°F no-77°F lifaneleka kakhulu. Kodwa uma ufuna ukusheshisa inqubo yokwenza isinkwa izinga lokushisa kwamanzi kufanele libe phakathi kuka-115°F no-122°F. Kubalulekile ukuthi amanzi abe yikhwalithi enhle, futhi kungcono ukuthi afakwe ebhodleleni futhi afakwe emanzini, njengoba i-limestone emanzini ingaphazamisa umphumela ophumelelayo wesinkwa. Esikhundleni samanzi ungasebenzisa futhi ubisi olusha noma amanzi nge-2% yobisi lwe-powder, okuthuthukisa ukunambitheka nokuthuthukisa umbala we-crust. Ezinye zokupheka zisho ngisho nejusi yezithelo.

OKUQUKETHWE AMAFUTHA ANGAPHANSI
Ungasebenzisi amafutha, ama-margarine, njll. ngephesenti eliphansitage amafutha. Le mikhiqizo iqukethe amafutha amancane futhi ungase ungayitholi imiphumela oyifunayo.

USHUKELA
Ushukela usebenza futhi uphakele imvubelo ukuze ukhule. Yengeza ukunambitheka nokuthungwa futhi isiza ukugqamisa uqweqwe. Uju, isiraphu kanye nama-molasses kungasetshenziswa esikhundleni sikashukela, inqobo nje uma uguqula isithako esiwuketshezi ukuze unxephezele. Ama-sweeteners okufakelwa akufanele asetshenziswe, ngoba awawondli imvubelo, futhi amanye ayayibhubhisa.

USAWOTI
Usawoti usiza ukulawula ukukhula kwemvubelo. Isinkwa esingenasawoti singakhula kakhulu bese siwa.

AMAQANDA
Amaqanda azokwenza isinkwa sakho sicebe ngokuthungwa, engeze umbala futhi asize ekulolongeni isinkwa. Amaqanda athathwa njengesithako esiwuketshezi, ngakho-ke uma amaqanda esetshenziswa eresiphi, kuyadingeka ukulungisa ezinye izithako eziwuketshezi ngaphandle kwalokho inhlama ingase ibe manzi kakhulu ukuze iphakame kahle.

IZIHLABANI NEZINKOLELO
Lezi zinganezelwa ekuqaleni kanye nezithako eziyinhloko. Amakhambi nezinongo, ezifana nesinamoni, i-ginger, i-oregano, i-parsley ne-basil zithuthukisa kokubili ukunambitheka nokubukeka. Sebenzisa ngamanani amancane (1-2 amathisipuni) ukugwema ukweqa ukunambitheka kwesinkwa. Amakhambi amasha, afana negalikhi kanye ne-chives, aqukethe uketshezi olwanele ukuze ungalinganisi imithamo yeresiphi, ngakho-ke kubalulekile ukulinganisa njalo okuqukethwe koketshezi.

IZITHAKO EZENGEZIWE
Izithako ezengeziwe (izithelo, amantongomane, omisiwe, njll) zingafakwa kuphela ezinhlelweni ezizihlinzekayo. Izithelo ezomisiwe namantongomane kufanele zisikwe zibe izingcezu ezincane, ushizi kufanele ugayiwe, ushokoledi kufanele uqotshwe ube yizicucu ezincane hhayi izigaxa. Ungangezi ngaphezu kwalezo ezikhonjiswe ezincwadini zokupheka, ngaphandle kwalokho isinkwa singase singakhuli kahle. Naka isithelo esisha namantongomane ngoba aqukethe uketshezi (ujusi namafutha), ngakho lungisa inani lesithako esiwuketshezi esiyinhloko ukuze unxephezele.

UKUSEBENZISA AMANDLELA NGAPHANDLE

Uma umusha ekwenzeni isinkwa, sicela usebenzise kuphela izindlela zokupheka ezinikezwe yithi ukuze uthole ulwazi olwanele lokwenza isinkwa ngaphambi kokuzama izindlela zokupheka zangaphandle noma uzenzele owakho. Uma usebenzisa iresiphi ehluke ngokuphelele engakhelwanga ikakhulukazi umenzi wethu wesinkwa, awukwazi ukusebenzisa izilungiselelo ezizenzakalelayo ezihlelwe ngaphambilini. Kunconywa ukuthi ulandele ngokuqinile iresiphi enikeziwe kuqala bese wenza izinguquko ezisekelwe iresiphi eqinisekisiwe ukuze uthole isinkwa esikhethekile sendlu yakho. Sicela uqaphele ukuthi isamba sesisindo sezithako ezivela kuleyo recipe yangaphandle AKUMELE ABANGAPHEZU kuka-2lb futhi izithako zohlobo lukafulawa oluyinhloko AKUMELE ludlule izinkomishi ezi-4.

AMACEBISO ABALULEKILE

Uma phakathi nomjikelezo, uhlelo luphazanyiswa ukunqanyulwa kwamandla noma ukuphathwa kabi, umshini unesikhathi sokuvikela esiyimizuzu engu-15 lapho izilungiselelo zigcinwa khona. Umjikelezo uqala futhi lapho ume khona. Ngaleso sikhathi, izilungiselelo ziyalahleka.
Uma i-blade yokuxova iphuma nesinkwa, yisuse nge-hook accessory ngaphambi kokusika isinkwa. Njengoba i-blade yokuxova inganqanyulwa epanini, akuyona into engalungile uma iphuma esinkwa sakho.
Sicela wengeze izithako ngohlelo olushiwo amaresiphi. Lokhu kuvumela umenzi wesinkwa ukuthi ahlanganise izithako ngendlela ephumelela kakhulu. Iphinde isebenze ukugcina imvubelo ingahlangani noketshezi ngaphambi kokuba inhlama iqale ukuxutshwa, okubalulekile uma usebenzisa isibali sikhathi sokulibaziseka. Kunconywa ukuthi ulandele ngokuqinile iresiphi enikeziwe kuqala bese wenza izinguquko ezisekelwe iresiphi eqinisekisiwe yokulungisa iresiphi ekhethekile.

I-blade yokuxova ingase "inamathele" endaweni ngemva kokubhaka. Ukugijima amanzi afudumele noma ashisayo phezu kwensini yokuxova kufanele kuyikhulule ngokwanele ukuze isuswe. Uma usabambekile, cwilisa emanzini ashisayo cishe imizuzu eyi-10-15.
Kubalulekile ukuthi izithako zibe ekamelweni lokushisa ngaphambi kokuzifaka epanini lesinkwa, noma ngabe kusetshenziswa isibali sikhathi sokulibaziseka. Ubisi, ibhotela, amaqanda akumele kusetshenziswe ngokuqondile efrijini. Kufanele abekwe ngaphandle ukuze athole izinga lokushisa legumbi ngaphambi kokuba afakwe epanini. Amanzi kufanele abe phakathi kuka-77°F no-85°F.
Uma uhlela ukwenza uhlelo lwesibili lokubhaka esinye isinkwa, vula ikhava bese ulinda imizuzu engu-30 ngaphambi kokuqala umsebenzi wesibili.

Ukukalwa ngokunembile kwezithako kubalulekile. Sicela ungasebenzisi isipuni sasekhishini noma ithisipuni ngoba azinembile. Ukulinganisa okungalungile kungase kubangele umkhiqizo wokugcina ompofu.
I-spoon encane yokulinganisa (i-teaspoon, i-tsp) inikezwa ukulinganisa amanani amancane wezithako ezomile noma eziwuketshezi: imvubelo, usawoti, ubisi oluyimpuphu, uju, ama-molasses, njll.
Isipuni esikhulu sokulinganisa (isipuni, i-TBSP) sinikezwa ukulinganisa izithako ezomile noma eziwuketshezi: amafutha, ushukela, njll.

Ngemva kokugcwalisa indebe yokulinganisa, yibeke endaweni eyisicaba futhi view isezingeni lamehlo ukuze uqiniseke ukuthi inani loketshezi linembile. Bese, hlola kabili. Ngezithako ezomile, sebenzisa i-spoon ukuze ubeke izithako enkomishini yokulinganisa bese "ukhulula" isilinganiso ngemuva kommese noma i-spatula ukuze uqiniseke ukuthi isilinganiso sinembile. Ithiphu eliwusizo ukuthi ungalinge usebenzise inkomishi ukukha izithako (ngokwesiboneloample, ufulawa). Ngokuhlanganisa, ungangeza kufikela ku-TBSP eyodwa yezithako ezengeziwe. Gcwalisa inkomishi yokulinganisa ngesipuni ngaphambi kokulinganisa.
Ngeresiphi yesinkwa ngasinye, kunesisindo sesinkwa esifunwayo. Umkhawulo wesisindo esiphezulu umkhawulo wesisindo esiphelele sazo zonke izithako ku-iresiphi kanye nokuhluka kwayo. Iphinde iphrintwe kuphaneli yokulawula: 1lb, 1.5lb, 2lb.

UKUVUMELANA KWEHLAMA
Hlola umkhiqizo ngemizuzu emi-5 yokuqala yokuxova, ngokuzinikezela viewngewindi. Kufanele kwakhiwe isinkwa esibushelelezi. Uma kungenjalo, kungase kudingeke ukuba kabushaview izithako. Uma kudingekile ukuvula isembozo (D), kwenze ngesikhathi sokuxova noma isikhathi sokuphumula. Kuzo zonke ezinye izikhathi ungase uhlehlise umphumela ophumelelayo wesinkwa.

Uma inhlama ibonakala inamathele noma inamathele ezinhlangothini zepani, ufafaze ithisipuni likafulawa ngesikhathi.

Uma yome kakhulu, thela ithisipuni lamanzi ashisayo ngesikhathi. Kungenzeka ukususa ngobumnene izithako zahlala zinamathele ezinhlangothini zomshini usebenzisa i-spatula yokhuni noma yepulasitiki.

ISEXWAYISO: Ungashiyi ikhava (D) ivuliwe isikhathi eside kunesidingo. Linda kuze kube yilapho ufulawa/amanzi emuncwa ngokuphelele enhlama ngaphambi kokwengeza okwengeziwe.
Vala ikhava (D) ngaphambi kokuphela kokuxova kokugcina, ngaphandle kwalokho isinkwa ngeke sivuke kahle.

UKUGCINA ISINKWA ESIBHEKIWE
Isinkwa osithola emakethe ngokuvamile siqukethe izithasiselo (i-chlorine, i-limestone, idayi ye-mineral tar, i-sorbitol, i-soya, njll). Isinkwa sakho asiqukethe noma iyiphi yazo, ngakho-ke ngeke kuhlale isikhathi eside njengoba isinkwa esithengiswa emakethe futhi sizobukeka sihlukile. Futhi, ngeke ibe ne-flavour yesinkwa emakethe ngenxa yezithasiselo/izilondolozi ezilahlekile. Kungcono ukukhonza ngokushesha, kodwa kungagcinwa izinsuku ezimbili ekamelweni lokushisa, esikhwameni sepulasitiki osuse umoya oweqile. Ukuze ufrize isinkwa esenziwe ekhaya, vumela siphole, ubeke esikhwameni sepulasitiki, susa umoya oweqile, bese uvala futhi ufrize.

AMAREsiphi AZO ZONKE IZINHLELO ZEMINYU EYI-19

SEBENZISA KUPHELA NDEBE YOKUkala KANYE NEZINKEFU ZOKUkala EZINIKILE.
Amafutha angashintshwa ngebhotela elicibilikile.
Landela ukuhleleka kwetafula kuhlelo lweMenu ngalunye ukuze kungezwe izithako.

Kuresiphi ngayinye ungashintsha ufulawa one-gluten esikhundleni sikafulawa ongenayo i-gluten.

ISISEKELO

ISISINDO	1 Lb	1.5 Lb	2 Lb
ISIKHATHI	2:55	3:00	3:05
AMANZI	14 tbsp	1 inkomishi, 1 ½ tbsp	1 inkomishi, 5 ½ tbsp
AMAFUTHA	1 ½ tbsp	2 ½ tbsp	3 tbsp.
USAWOTI	½ tsp	1 tsp	1 ½ tsp
USHUKELA	1 tbsp.	2 tbsp.	2 tbsp.
UFULA	2 1/3 indebe	3 inkomishi	3 ½ inkomishi
imvubelo Esheshayo	1 tsp	1 tsp	1 ¼ tsp

ISINKWA ESISHESHAYO

ISISINDO	1 Lb.	1.5 Lb.	2 Lb.
ISIKHATHI	1:55	2:00	2:05
AMANZI	9 ½ tbsp.	13 tbsp.	1 inkomishi
AMAFUTHA	2 tbsp.	2 ½ tbsp.	3 tbsp.
USAWOTI	2/3 tsp	3/4 tsp	1 tsp
USHUKELA	1 tbsp.	2 tbsp.	3 tbsp.
UFULA	2 inkomishi	2 ½ inkomishi	3 inkomishi
imvubelo Esheshayo	1 ½ tsp	1 ½ tsp	2 ½ tsp

ISINKWA ESIMNANDI

ISISINDO	1 Lb	1.5 Lb	2 Lb
ISIKHATHI	3:40	3:45	3:50
AMANZI	8 tbsp	11 tbsp	13 ½ tbsp
AMAFUTHA	1 ½ tbsp	2 tbsp	2 ½ tbsp
USAWOTI	½ tsp	½ tsp	½ tsp
I-EGG	1 iqanda lonke	1 iqanda lonke	1 iqanda lonke
USHUKELA	2 tbsp.	3 tbsp.	4 tbsp.
UBISI OLUGCINWE	¼ inkomishi	1/3 indebe	½ inkomishi
FLOUR EMHLOPHE	2 inkomishi	2 ¾ izinkomishi	3 ½ inkomishi
imvubelo Esheshayo	½ tsp	½ tsp	½ tsp

Qaphela: Amaqanda kufanele ashiywe ekamelweni lokushisa ngemva kokukhishwa esiqandisini, ngoba izithako ezibandayo zizoyivala imvubelo.

ISINKWA SESI-FRENCH

ISISINDO	1 Lb	1.5 Lb	2 Lb
ISIKHATHI	3:55	4:00	4:05
AMANZI	12 tbsp	1 inkomishi, 1 ½ tbsp	1 inkomishi, 5 ½ tbsp
AMAFUTHA	1 tbsp.	1 ½ tbsp.	2 tbsp.
USAWOTI	2 tsp	2 ½ tsp	3 tsp
USHUKELA	1 ½ tbsp.	1 ½ tbsp.	2 tbsp.
FLOUR EMHLOPHE	2 ¼ inkomishi	2 ¾ izinkomishi	3 ½ inkomishi
imvubelo Esheshayo	2/3 tsp	1 tsp	1 ¼ tsp

Qaphela: Amanzi kufanele ashiywe ekamelweni lokushisa ngemva kokukhishwa esiqandisini, ngoba izithako ezibandayo zizovala imvubelo.

ISINKWA SIKAKOLO

ISISINDO	1 Lb.	1.5 Lb.	2 Lb.
ISIKHATHI	3:55	4:00	4:05
AMANZI	12 tbsp.	15 tbsp.	1 inkomishi, 2 tbsp.
AMAFUTHA	2 tbsp.	2 ½ tbsp.	3 tbsp.
USAWOTI	2/3 tsp	¾ tsp	1 tsp
USHUKELA	1 ¾ tbsp.	2 tbsp.	3 tbsp.
FLOUR EMHLOPHE	1 inkomishi	1 ½ inkomishi	2 inkomishi
UKOLO WONKE UFULA	1 inkomishi	1 ½ inkomishi	2 inkomishi
imvubelo Esheshayo	2/3 tsp	1 tsp	1 ¼ tsp

ISINKWA SE-RYE

ISISINDO	1 Lb.	1.5 Lb.	2 Lb.
ISIKHATHI	3:25	3:30	3:35
AMANZI	12 tbsp.	15 tbsp.	1 inkomishi, 2 tbsp.
AMAFUTHA	2 tbsp.	2 ½ tbsp.	3 tbsp.
USAWOTI	2/3 tsp	¾ tsp	1 tsp
USHUKELA OMNsundu	1 ¾ tbsp.	2 tbsp.	3 tbsp.
FLOUR EMHLOPHE	1 inkomishi	1 ½ inkomishi	2 inkomishi
INDLELA YERAYI	1 inkomishi	1 ½ inkomishi	2 inkomishi
imvubelo Esheshayo	2/3 tsp	1 tsp	1 ¼ tsp

ISINKWA SESIGCAWU

ISISINDO	1 Lb.	1.5 Lb.	2 Lb.
ISIKHATHI	2:55	3:00	3:05
AMANZI	9 ½ tbsp.	13 tbsp.	15 ½ tbsp.
AMAFUTHA	2 tbsp.	2 ½ tbsp.	3 tbsp.
USAWOTI	2/3 tsp	¾ tsp	1 tsp
USHUKELA	2 tbsp.	2 ½ tbsp.	3 tbsp.
I-GLUTEN-MAHHALA UFULA	1 ¾ izinkomishi	2 inkomishi	2 ¼ inkomishi
UMBALA WOMMBILA	¼ inkomishi	½ inkomishi	¾ inkomishi
imvubelo Esheshayo	1 ½ tsp	1 ½ tsp	1 ¼ tsp

ISINKWA SERAyisi

ISISINDO	1 Lb.	1.5 Lb.	2 Lb.
ISIKHATHI	2:40	2:45	2:50
AMANZI	10 tbsp.	13 tbsp.	1 inkomishi
AMAFUTHA	2 tbsp.	2 ½ tbsp.	3 tbsp.
USAWOTI	2/3 tsp	¾ tsp	1 tsp
I-EGG	1 iqanda lonke	1 iqanda lonke	1 iqanda lonke
USHUKELA	1 tbsp.	2 tbsp.	2 tbsp.
IGCOKAMA ELIPHEZULU UFULA	2 inkomishi	2 ½ inkomishi	3 inkomishi
IRAyisi eliphekwe	¼ inkomishi	½ inkomishi	¾ inkomishi
imvubelo Esheshayo	2/3 tsp	1 tsp	1 ¼ tsp

Qaphela: Amaqanda kufanele ashiywe ekamelweni lokushisa ngemva kokukhishwa esiqandisini, ngoba izithako ezibandayo zizoyivala imvubelo.

ISINKWA SANDWICH

ISISINDO	1 Lb.	1.5 Lb.	2 Lb.
ISIKHATHI	4:55	5:00	5:05
AMANZI	14 tbsp.	1 inkomishi, ¾ tbsp.	1 inkomishi, 4 tbsp.
AMAFUTHA	½ tbsp.	¾ tbsp.	1 1/3 tbsp.
USAWOTI	2/3 tsp	¾ tsp	1 tsp
USHUKELA	2/3 tsp	¾ tsp	1 tbsp.
UFULA	2 inkomishi	2 ½ inkomishi	3 inkomishi
imvubelo Esheshayo	2/3 tsp	1 tsp	1 ¼ tsp

IKHEKHE

ISIKHATHI		2:20
Amafutha Embewu		3 tbsp.
AMAQANDA		4 amaqanda aphelele
USHUKELA		½ inkomishi
UFULA OZIKHULISAYO		2/3 indebe
I-CUSTARD POWDER (NGOKUZITHANDELA)		2 tbsp.
Faka izithako epanini lesinkwa. Amanani kashukela angashintshwa ngendlela efunwa ngayo. Setha imenyu ku-CAKE, qala uhlelo. Linda kuze kuqedwe uhlelo.
IKHEKHE LESPONGE			Qinisekisa ukuthi i-blade yokuxova kanye nepani kuhlanzekile futhi komile. Faka iqanda noshukela endishini bese ushaya imizuzu embalwa usebenzisa i-egg-beater kuze kube yilapho ingxube iba mkhulu. Engeza ufulawa ophansi we-gluten izikhathi ezingu-2-3 ngokuhlukana phakathi kwengxube yeqanda, ngesikhathi esifanayo uvuselela kusukela phezulu kuya phansi ukuze uhlanganise kahle. Gwema ukunyakazisa imibuthano ukuze ugweme igwebu leqanda ukuthi lingawi. Engeza ibhotela elicibilikile ku-batter, uhlanganise ngokugcwele. Thela inhlama epanini, bese ukhetha imenyu ethi "BHEKA" ukuze ubhake imizuzu engu-40.
I-EGG	3 iqanda lonke
I-CASTER SUGAR	6 ¼ tbsp.
UFULA WOKUQINISEKILE OKUPHANSI	½ inkomishi
IBHATHA ELINGENASAWULO (INHLIKIZIWE)	0.7 tbsp.

100% INHLAMA KAKOLO WONKE

ISIKHATHI 3:10

USHUKELA 2 tbsp.

AMAFUTHA 2 tbsp.

USAWOTI 1 ½ tsp

AMANZI 1 inkomishi, 9 ½ tbsp.

INDLELA KAKOLO YONKE 4 ¾ izinkomishi

imvubelo Esheshayo 1 ½ tsp

70% INHLAMA KAKOLO WONKE

ISIKHATHI 3:10

FLOUR EMHLOPHE 1 1/3 indebe

USHUKELA 2 tsp

AMAFUTHA 2 tbsp.

USAWOTI 1 ½ tsp

AMANZI 1 ½ inkomishi

INDLELA KAKOLO YONKE 3 1/3 indebe

imvubelo Esheshayo 1 ½ tsp
I-PIZZA INHLAMA

ISIKHATHI 0:45

AMANZI 1 inkomishi

USAWOTI 1/2 tsp.

AMAFUTHA E-OLIVE 2 tbsp.

FLOUR EMHLOPHE 2 ½ inkomishi

imvubelo Esheshayo ½ tbsp.
INHLAMA ENEYIBISO

ISIKHATHI 1:30

AMANZI 1 inkomishi, 7 ½ tbsp.

USAWOTI 1 ½ tsp

AMAFUTHA E-OLIVE 2 tbsp.

USHUKELA 2 tbsp.

FLOUR EMHLOPHE 4 ¾ izinkomishi

imvubelo Esheshayo 1 ¼ tsp

HLANGANISA UMSEBENZI

ISIKHATHI	Kusukela kumaminithi angu-8 kuye kwangu-45 (isikhathi esilungisekayo)
imvubelo Esheshayo	1 ¼ tbsp.
FLOUR EMHLOPHE	4 1/3 indebe
AMAFUTHA	2 tbsp.
USAWOTI	1 tsp
AMANZI	1 inkomishi, 6 tbsp.
Uhlelo lwe-KNEAD luyimizuzu eyi-15. Uhlelo lwe-MIX luyinguqulo “Eyeluliwe” ye-KNEAD, enesikhathi esilungisekayo ukusuka kumizuzu eyi-8 kuye kwengama-45. Isikhathi siyalungiseka kusetshenziswa izinkinobho zaphezulu naphansi.

I-JAM

ISIKHATHI	1:20
ISITHELO ISITHELO	1 inkomishi, 5 tbsp.
USHUKELA	½ inkomishi
IJUSI LIKALIMONI	½ ulamula
Kutuswa ukuthi ulinde imizuzu engu-20 ngaphambi kokufaka ushukela okufanele uthele kancane ngesikhathi.

YOGOGI

ISIKHATHI	8:00 (ilungiseka kusukela ngo-6:00 kuye ku-10:00 ngenkinobho ethi “Isisindo”
UBISI LONKE	4 inkomishi, 3 ½ tbsp
IYOGUTHI YEMVELO	6 ½ tbsp (noma imbiza ye-yogurt)
USHUKELA	4 tbsp

Qaphela: Ubisi kufanele lushiywe ekamelweni lokushisa ngemva kokukhipha efrijini, ngoba izithako ezibandayo zizovala imvubelo.
QAPHELA: Ngaphandle kwalokho, esikhundleni sokusebenzisa amagciwane okuvutshelwa, ungasebenzisa iyogathi ekhona. Isilinganiso se-yogurt ekhona nobisi olusha kufanele sibe ngu-1:10.
Sicela unake le miyalo elandelayo ngenkathi wenza iyogathi:

Geza kahle ipani lesinkwa ngamanzi ashisayo nensipho ngaphambi kokuyisebenzisa.
Khetha izithako ezilandelayo ozozithululela epanini ukuze wenze iyogathi: 5g Bifidobacterium neLactobacillus acidophilus noma 5g iyogathi yokuqala noma 100ml iyogathi ekhona.
Thela u-1000ml (izinkomishi ezi-4) ubisi olusha epanini lesinkwa bese ugoqa kahle.

Cindezela okuthi “YOGURT” ukuze uqale inqubo yokwenza iyogathi.

UKUHANJISELWA

ISIKHATHI	0:30 (ilungiseka ukusuka ku-0:10 kuye ku-2:00)
Izinto ezisetshenziswayo zigcina izinga lokushisa elicishe libe ngu-122°F ukuze likwazi ukunqanda umkhiqizo. Isikhathi siyalungiseka kusetshenziswa izinkinobho “+” kanye “-“.

PHEKA

ISIKHATHI	0:30 (ilungiseka ukusuka ku-0:10 kuye ku-1:30)
Ukupheka okuvamile. Izinga lokushisa ligcinwa cishe ku-302°F. Isikhathi siyalungiseka kusetshenziswa izinkinobho “+” kanye “-“.

UKUHLANZA KANYE NONDLO

ISEXWAYISO: Ungawubeki umshini wesinkwa emshinini wokuwasha izitsha. Ungasebenzisi i-benzene, amabhulashi okukhuhla noma izinto zokuhlanza amakhemikhali ngoba lokhu kuzolimaza umshini. Sebenzisa kuphela okokuhlanza okuthambile, okunganabihli ukuhlanza umenzi wesinkwa.

Ukuhlanza Okujwayelekile
a) Susa zonke izimvuthu zesinkwa ngokuzisula ngo-d kancaneamp indwangu.
b) UNGAGOBI into yokushisisa etholakala ngaphakathi komenzi wesinkwa.
Hlanza i-Bread pan ne-Kneading Blade
a) Sula ingaphakathi nengaphandle lepani lesinkwa (F) kanye nensingo yokuxova ngesikhangisoamp indwangu futhi yome ngokuphelele.
b) UNGALIWASHI ipani noma izingxenye zomshini wokuwasha izitsha. Lokhu kuzolimaza ukuphela kwepani nezinye izingxenye.

Ukunakekela Umshini wakho Wezinkwa
a) Gcina umshini wakho wesinkwa uhlanzekile ngaso sonke isikhathi.
ISEXWAYISO: Ungasebenzisi izitsha zensimbi nomenzi wesinkwa. Lokhu kuzolimaza i-non-stick pan nezinye izingxenye.
b) Kuyinto evamile ukuthi umbala wepani lesinkwa ushintsha ngokuhamba kwesikhathi. Ukushintsha kombala kuwumphumela womusi nokunye umswakama futhi akuthinti ukusebenza komshini.
c) Uma i-bneading blade (I) ingasuki kalula ku-motor shaft, gcwalisa i-pan ngamanzi afudumele futhi uyivumele ihlale imizuzu engu-30. I-blade kufanele ihlanzwe kahle ngesikhangisoamp indwangu.
d) Geza inkomishi yokukala (G), isipuni sokulinganisa (H) emanzini ashisayo anensipho.
e) Hlanza zonke ezinye izindawo, ngaphakathi nangaphandle, ngesikhangisoamp indwangu. Sebenzisa okokugeza okuwuketshezi uma kunesidingo, kodwa qiniseka ukuthi ugeza ngokuphelele, ngaphandle kwalokho izinsalela zokuhlanza zingase zibe engozini umphumela oyimpumelelo wesinkwa sakho esilandelayo.
Ukugcina Umshini wakho Wezinkwa
a) Qinisekisa ukuthi umshini uhlanzekile futhi womile ngaphambi kokuwugcina.
b) Gcina umshini wesinkwa nesivalo esivaliwe.
c) Ungabeki izinto ezisindayo esivalweni.
d) Susa i-blade yokuxova bese uyibeka ngaphakathi kwepani lesinkwa.

ISEXWAYISO: Ungacwilisi into esetshenziswayo, ipulaki noma intambo kagesi emanzini noma kolunye uketshezi. Zihlanze ngesikhangisoamp indwangu.

Ngisho noma into esetshenziswayo ingasebenzi, yikhiphe emshinini kagesi ngaphambili
ukufaka noma ukukhipha izingxenye ngazinye noma ngaphambi kokuyihlanza.
Vumela iyunithi ukuthi iphole ngaphambi kokuqhubeka nokuhlanza.
Ungalokothi usebenzise izitsha zensimbi ukuze ukhiphe noma yini epanini (L) ukuze ugweme ukunwaya okunamathelayo.

UKUXOXA IZINKINGA

QAPHELA: Uma kwenzeka kuba nokungasebenzi kahle, cisha umshini ngokushesha.

IZINKINGA	IZIMBANGELA	IZIXAZULULO
Idivayisi ikhipha iphunga elivuthayo.	Ufulawa noma ezinye izithako kungenzeka zifakwe endaweni yokubhaka.	Vala umshini bese uwuyeka uphole ngokuphelele. Khipha ufulawa oweqile noma ezinye izithako endaweni yokubhaka ngendwangu ehlanzekile.
Izithako azihlangani kahle.	I-pan noma i-blade yokuxova ayizange ihlanganiswe ngendlela efanele. Inani eleqile lezithako lifakiwe.	Qinisekisa ukuthi i-pan kanye i-bneading blade ifakwe kahle. Linganisa izithako kahle.
Ikhodi yephutha I-“H:HH” ibonakala lapho inkinobho yamandla icindezelwa.	Izinga lokushisa ngaphakathi kwesisetshenziswa liphezulu kakhulu.	Vumela umshini ukuthi uphole phakathi kohlelo nolunye. Khipha into esetshenziswayo, vula isivalo bese ukhipha i-pan. Vumela ukuthi kuphole imizuzu eyi-15-30 ngaphambi kokuqala izinhlelo ezintsha.
I viewifasitela liyashisa futhi limbozwe nge-condensation.	I viewifasitela lingase lifuthe phakathi nezinhlelo zokuxova nokubilisa.	Kuyinto evamile. Hlanza i viewiwindi ngemuva kokusetshenziswa.
I-blade yokuxova ihlala inamathele esinkwa ngesikhathi sokususwa.	Mhlawumbe inketho ye-browning enamandla ikhethiwe, eyenza uqweqwe oluqinile oluzungeze isinkwa.	Kuyinto evamile. Uma isinkwa sipholile, sebenzisa i-spatula ukuze ususe i-blade yokuxova.
Inhlama ayihlangani kahle (ngokwesiboneloample ufulawa ubuthelwa emaceleni noma phezulu enhlama).	I-pan noma i-blade yokuxova ayizange ihlanganiswe ngendlela efanele. Inani eleqile lezithako lifakiwe. Kusetshenziswe ufulawa ongenayo i-gluten, okwenza inhlama emanzi kakhulu.	Qinisekisa ukuthi i-pan kanye ne-bneading blade kufakwe ngendlela efanele. Linganisa izithako kahle. Uma inhlama inomswakama, sebenzisa i-spatula ukuze uyisuse emaphethelweni epani. Uma inhlama isomile kakhulu, engeza isipuni ngesikhathi samanzi, kuze kube yilapho inhlama isifinyelele ukuvumelana okufunayo.
Inhlama ifakwe imvubelo ngokweqile futhi isunduze ikhava.	Izithako azikaphuzwanga ngokwanele. Awukho usawoti ofakiwe. I-blade yokuxova ayifakiwe epanini. Umswakama ophezulu kanye namazinga okushisa e-ambient angabangela isinkwa ukuba sikhuphuke kakhulu. Uketshezi olushisayo lusheshise isenzo semvubelo.	Linganisa izithako ngokucophelela, futhi unake inani elifanele lemvubelo nosawoti. Zama ukunciphisa inani lemvubelo ye-1/4 yethisipuni. Hlola ukuthi i-blade yokuxova ifakiwe yini. Bhaka ngesikhathi esibanda kakhulu sosuku. Zama ukunciphisa imvubelo nge-¼ ithisipuni noma usebenzise uketshezi olusuka esiqandisini. Ungasebenzisi umsebenzi wesikhathi. Sebenzisa uketshezi emazingeni okushisa aphakathi kuka-77°F no-85°F.
Isinkwa ngeke sivuke noma asizange sivuke ngokwanele.	Izithako azikaphuzwanga ngokwanele.	Linganisa izithako kahle.

	Impushana yokubhaka noma ufulawa sekuphelelwe yisikhathi. Isivalo sivuliwe phakathi nohlelo. Amanzi ashisa kakhulu futhi abulala imvubelo. Imvubelo yenziwe yasebenza ngaphambi kokuthi uhlelo luqale. Imvubelo ayicushiwe ngenxa yezithako ezibandayo.	Hlola usuku lokuphelelwa yisikhathi imvubelo nofulawa. Qinisekisa ukuthi izithako eziwuketshezi zengezwa ekamelweni lokushisa. Sebenzisa uketshezi olusemazingeni okushisa aphakathi kuka-77°F no-85°F. Ubisi, ibhotela, namaqanda akufanele kusetshenziswe ngokuqondile efrijini. Kufanele zibekwe ngaphandle ukuze kutholwe izinga lokushisa legumbi ngaphambi kokuba zengezwe epanini. Qinisekisa ukuthi imvubelo ayihlangani noketshezi ngaphambi kokuthi uhlelo luqale. Amaqanda, ibhotela nobisi kufanele kushiywe ekamelweni lokushisa ngemva kokukhishwa efrijini, ngoba izithako ezibandayo zizovala imvubelo.
Isinkwa sicwila phakathi nendawo.	Kube noketshezi oluningi kakhulu okwengezwe noma uketshezi lufudumele kakhulu. Usawoti awufakwanga, okwenza isinkwa siphakame kakhulu futhi siwe. Kwengezwa imvubelo eningi kakhulu. Umswakama ophezulu kanye namazinga okushisa e-ambient angadala ukuthi isinkwa sikhuphuke kakhulu. Ukuphakama okuphezulu kungabangela isinkwa ukuba siphakame kakhulu bese siwa ngesikhathi sokubhaka. Isivalo sivuliwe ngesikhathi sokubhaka.	Linganisa izithako ngokunembile. Sebenzisa uketshezi olusemazingeni okushisa aphakathi kuka-77°F no-85°F. Linganisa izithako ngokunembile. Sebenzisa kuphela inkomishi yokulinganisa nezinkezo ezinikeziwe. Linganisa izithako ngendlela efanele, uma inkinga iqhubeka, yehlisa imvubelo ngo-¼ ithisipuni. Bhaka ngesikhathi esibanda kakhulu sosuku. Zama ukunciphisa imvubelo nge-¼ ithisipuni noma usebenzise uketshezi olusuka esiqandisini. Ungasebenzisi umsebenzi wesikhathi. Zama ukunciphisa imvubelo nge-¼ ithisipuni. Ungasivuli isivalo ngesikhathi sokubhaka.
Isinkwa sinembobo phezulu.	Inhlama yabila ngokushesha. Kwengezwe imvubelo eningi noma amanzi amaningi. Uhlelo olungafaneleki lweresiphi lukhethiwe.	Ungasiphakamisi isivalo ngesikhathi sokupheka. Khetha inketho ye-browning eqine kakhulu.
Umbala woqweqwe umnyama kakhulu.	Kwengezwe ushukela omningi.	Yehlisa kancane inani likashukela. Khetha inketho ye-browning elula.
Isinkwa asiyona i-Symmetric.	Kuyinto evamile ukuthi ezinye izinkwa azinakho ukuma okulinganayo, ikakhulukazi lezo ezenziwe ngofulawa wekolweni we-wholegrain. Kwengezwe imvubelo eningi noma amanzi amaningi. I-blade yokuxova ihambise inhlama emaceleni ngaphambi kokubilisa nokubhaka.	Linganisa izithako kahle. Nciphisa kancane inani lamanzi noma imvubelo.
Izinkwa zinezinhlobonhlobo	Kujwayelekile. Ukuma kwe

amajamo.	izinkwa zingashintsha kuye ngohlobo lwesinkwa.
Isinkwa singenalutho noma kunezimbobo kumvuthuluka.	Inhlama imanzi kakhulu. Kunemvubelo eningi kakhulu. Awukho usawoti ofakiwe. Amanzi ashisayo amaningi angeziwe.	Linganisa izithako kahle. Nciphisa kancane inani lamanzi noma imvubelo. Bheka ukuthi usawoti ufakiwe yini. Sebenzisa amanzi ezingeni lokushisa elizungezile.
Isinkwa asibhakwa ngokwanele noma sinomzimba ohlafunwayo.	Kwengezwe izithako eziwuketshezi eziningi kakhulu. Awukhethanga uhlelo olulungile.	Linganisa izithako kahle. Hlola ukuthi uhlelo olulungile lukhethiwe.
Isinkwa siyabhidlika uma sisikiwe.	Isinkwa sishisa kakhulu.	Vumela isinkwa sipholile imizuzu engu-15-30.
Isinkwa sinokuvumelana okusindayo nokujiyile.	Kwengezwe ufulawa omningi, noma ufulawa uphelelwe yisikhathi. Awukangezi amanzi anele. Uma isinkwa senziwe ngofulawa we-wholegrain, kuvamile ukuba nokuthungwa okuminyene kunokujwayelekile	Linganisa izithako kahle.
Isisekelo se-pan sithathe umbala omnyama noma obala.	Iwashiwe emshinini wokuwasha izitsha. Lokhu kuvamile, futhi akuguquli izinga lempahla.
Ingaphezulu lesinkwa liyanamathela.	Isinkwa sasishiywe emshinini side kakhulu futhi ukujiya kuqoqwe epanini lesinkwa. Ibhalansi emanzi/eyomile yezithako ingase ingalungile.	Noma nini lapho kungenzeka, susa isinkwa epanini lesinkwa bese upholisa endaweni yokubeka ucingo ngaphambi kokuphela kwesikhathi esifudumele. Linganisa izithako ngokunembile.
Iphaneli yokulawula iyama.	Uma umshini uxhunyiwe futhi imenyu isethiwe, noma uma kukhona umphumela wememori omisa iphaneli yokulawula.	Cindezela isikhathi eside (bamba phansi amasekhondi angu-3) inkinobho ethi START uze uzwe ibhiphu ukuze usethe kabusha okukhethiwe noma usule noma yimuphi umphumela wenkumbulo.

UKUBUYISWA KOKUPHAZAMISEKA KWAMANDLA

Uma ukuphazamiseka kokunikezwa kwamandla kuthatha ngaphansi kwamaminithi angu-10, uhlelo luzoqhubeka ngokushesha ngemva kokubuyiselwa kwamandla kagesi. Uma ukuphazamiseka kuthatha imizuzu engaphezu kwe-15, uhlelo luyama futhi isibonisi sibuyela kuzilungiselelo zakhona ezizenzakalelayo. Kulesi simo, nqamula umshini ophuma kugesi, uvumele ukupholisa, ukhiphe i-pan, ususe izithako, uhlanze futhi uqale futhi.

BONISA ISEXWAYISO
Uma kwenzeka iphutha, isibonisi singabonisa amakhodi amaphutha alandelayo:

”H:HH”: izinga lokushisa ngaphakathi kwepani liphezulu kakhulu.

Cindezela inkinobho ethi Vuliwe/Vala (O) imizuzwana emi-3 ukuze umise uhlelo.

Khipha.
Vula isembozo bese uvumela umshini ukuthi uphole imizuzu engu-10-20.
Qala kabusha uhlelo.

”E:EO”: inzwa yezinga lokushisa inqanyuliwe noma ayisebenzi.
Thatha into esetshenziswayo uyiyise esikhungweni sesevisi esigunyaziwe ukuze uhlole ukusebenza kwenzwa.

ISIQINISEKISO ESIkhawulelwe* ISIQINISEKISO SOMNYAKA OWODWA (1) SISEBENZA KUPHELA NJENGOBUFAKAZI OBUDEDETHIWE BOKUTHENGA.

SICELA UNGABUYELI ESITOLO OKUTHENGIWE.
Uma unezinkinga ngale yunithi, xhumana Nesevisi Yekhasimende ukuze uthole ukwesekwa.

Umshini wakho omncane wasekhishini ugunyazwe kumthengi wokuqala ukuthi ukhululeke kunoma yiziphi izinkinga zokukhiqiza ngaphansi kokusetshenziswa okujwayelekile nezimo zonyaka owodwa (1), intambo ingafakiwe. Lesi siqinisekiso sisebenza kuphela kumthengi wokuqala walo mkhiqizo.
Izitolo/abathengisi abathengisa lo mkhiqizo abanalo ilungelo lokushintsha, ukulungisa, noma nganoma iyiphi indlela ukubuyekeza imigomo nemibandela yewaranti.

Uma umshini wakho osebenza ngogesi usetshenziswa ekhaya futhi ngokwemiyalelo, kufanele ukunikeze iminyaka yenkonzo eyanelisayo.
Ngokubona kwayo kuphela, i-Maxi-Matic USA izolungisa noma imiselele umkhiqizo otholakale ungasebenzi kahle ngesikhathi sewaranti.
Umkhiqizo olungisiwe noma oshintshwayo uzoba sewarantini yebhalansi esele yenkathi yewaranti yonyaka owodwa kanye nenkathi eyengeziwe yenyanga eyodwa.

Ukuzisola komthengi akusona isizathu esamukelekile sokubuyisela umkhiqizo esikhungweni sethu sesevisi.
Lesi siqinisekiso esikhawulelwe sifaka izinto ezisetshenziswayo ezithengiwe zaphinde zasetshenziswa ezifundazweni ezingu-50 zase-US kanye neSifunda Sase-Columbia futhi ABANGAKHAKI ukuguga okuvamile kwezingxenye noma:
- Ukulimala okudalwe ukusetshenziswa okungenangqondo, ukunganakwa, ukuguga okuvamile, ukusetshenziswa kwezentengiselwano, ukuhlanganisa okungafanele noma ukufakwa komkhiqizo.
- Umonakalo odalwe ekuthuthweni kwemikhumbi.
- Ukulimala okudalwe ukushintshwa noma ukusetha kabusha amafuse endlu noma ama-circuit breaker.
- Amaphutha ngaphandle kwamaphutha okukhiqiza.
- Ukuphuka okudalwe ukusetshenziswa kabi, ukuhlukumeza, ingozi, ukushintshwa, ukuntula ukunakekelwa nokunakekelwa okufanele, noma imanje noma ivolumu engalungiletage.
- Izingxenye ezilahlekile noma ezingekho zomkhiqizo. Izingxenye zizodinga ukuthengwa ngokwehlukana.
- Ukulimala kwezingxenye ezingezona ugesi; okungukuthi ipulasitiki/ingilazi ephukile noma ephukile, amabhodwe angaphakathi aklwetshiwe/aboshiwe.
- Ukulimala kwesevisi noma ukulungiswa ngabasebenzi abangagunyaziwe.
- Iziqinisekiso ezinwetshiwe ezithengwe ngenkampani ehlukile noma umdayisi.
- Izenzo zemvelo ezifana nomlilo, izikhukhula, iziphepho, iziphepho, njll.
Lesi siqinisekiso asisebenzi ekuthengisweni okuphinde kwakhiqizwa.

I-Maxi-Matic, USA ngeke ibe necala lanoma yimuphi umonakalo wengozi noma umphumela odalwe ukuphulwa kwanoma iyiphi iwaranti eshiwo noma eshiwo. Ngaphandle kwezinga elinqatshelwe umthetho osebenzayo, noma iyiphi iwaranti eshiwoyo yokuthengiswayo noma ukufaneleka kwenjongo ethile ikhawulelwe ngesikhathi sobude besikhathi sewaranti.

*Isiqinisekiso Esikhawulelwe Sonyaka owodwa sisebenza kuphela ezifundazweni ezingu-50 zase-US kanye neSifunda sase-Columbia, ngaphandle kwe-Puerto Rico kanye ne-Virgin Islands.
Lesi siqinisekiso sisebenza kuphela uma umkhiqizo uthengwa futhi usetshenziswa e-USA; ukusetshenziswa komkhiqizo okwephula imiyalelo ebhaliwe enikezwe neyunithi kuzochitha lesi siqinisekiso. Ukuze uthole iwaranti yamazwe ngamazwe, sicela uxhumane nomsabalalisi wendawo.

Lesi siqiniseko sikunikeza amalungelo akhethekile omthetho futhi ungase ube namanye amalungelo onegunya lawo angahluka ngokwezifundazwe, izifundazwe, kanye/noma noma indawo.

**Noma yimuphi umyalelo noma inqubomgomo efakwe kuleli bhukwana ingase ishintshe noma nini.

IMAXI-MATIC, E-USA
18401 E. Aren't Ave. Idolobha Lemboni, CA 91748
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BUYISA IMIYALELO

IZIBUYISELO:

A. Noma yikuphi ukubuyiselwa kokuthengiswayo okungalungile kumkhiqizi kufanele kucutshungulwe ngokufanele ngokuxhumana nesevisi yamakhasimende kuqala (support@maxi-matic.com) ukuze uthole i-RA # (Buyisa Inombolo Yokugunyazwa). Ngeke samukele noma yikuphi ukubuyiselwa kokuthengiswayo ngaphandle kwe-RA # esebenzayo.
B. IMIYALELO EBALULEKILE YOKUBUYISA. Iwaranti yakho incike ekulandeleni kwakho le miyalo uma ubuyisela iyunithi ku-Maxi-Matic, USA:

Pakisha ngokucophelela into ebhokisini layo langempela noma kwelinye ibhokisi elifanelekile elinokhushini olwanele ukuze ugweme ukulimala ekuthunyelweni.
Ngaphambi kokupakisha iyunithi yakho ukuze ubuyiselwe, qiniseka ukuthi ufaka:
a) Igama lakho, ikheli eligcwele elinekhodi ye-zip, inombolo yocingo yasemini, kanye ne-RA#,
b) Irisidi yokuthengisa enedethi noma UBUFAKAZI BOKUTHENGA,
c) Inombolo yemodeli yeyunithi nenkinga onayo (Faka emvilophini bese uteyipha ngokuqondile eyunithi ngaphambi kokuba ibhokisi livalwe,) futhi
d) Noma yiziphi izingxenye noma izesekeli ezihlobene nenkinga.
I-Maxi-Matic, e-USA incoma ukuthi uthumele iphakheji ngesevisi yaphansi ye-UPS ngezinjongo zokulandelela. Asikwazi ukuthatha umthwalo wemikhiqizo elahlekile noma eyonakele ebuyiselwe kithi ngesikhathi sokuthunyelwa okungenayo. Ukuze uvikeleke, hlala upakisha umkhiqizo ngokucophelela ukuze uthunyelwe futhi uwuqinisekise ngomthwali. Ukuthunyelwa kwe-COD akunakwamukelwa.
Zonke izindleko zokuthumela ezibuyiswayo kufanele zikhokhelwe nguwe kusengaphambili.
Uma imbuyiselo yakho isitholwe yi-warehouse yethu, i-Maxi-Matic, yase-USA izolungisa noma ithathe indawo yomkhiqizo uma unesici ezintweni ezibonakalayo noma ekwenziweni kwayo, kuncike ezimeni zesigaba B.
I-Maxi-Matic izokhokha izindleko zokuthumela ukuthumela umkhiqizo olungisiwe noma oshintshayo emuva kuwe.

Ukwesekwa kwamakhasimende

Imeyili:
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