Nescafé Azera Barista Style Instant Coffee 100g User Manual

Umkhiqizo Uphelileview

The Nescafé Azera Barista Style Instant Coffee offers a rich and aromatic coffee experience. This product consists of 100g of instant coffee per jar, typically sold as a pack of two.

Image: Nescafé Azera Barista Style Instant Coffee 100g jar. This image displays the product packaging, a glass jar with a label indicating the brand and product name.

Isethaphu kanye Nokulungiselela

Follow these steps to prepare your Nescafé Azera Barista Style Instant Coffee:

1. Bilisa Amanzi: Heat fresh, cold water to just below boiling point (approximately 90-95°C or 195-205°F). Do not use aggressively boiling water directly as it can scald the coffee.
2. Faka ikhofi: For a standard cup (approximately 200ml), add one to two teaspoons (2-4g) of Nescafé Azera Barista Style Instant Coffee to your mug. Adjust quantity to taste.
3. Thela Amanzi: Carefully pour the hot water over the instant coffee granules.
4. Govuza: Stir gently until the coffee is fully dissolved.
5. Optional Additions: Add milk, sugar, or other preferred sweeteners as desired.

Ithiphu: For a creamier texture, add a small amount of cold milk before stirring in the hot water.

Ukusebenza (Iziqondiso Zokusebenzisa)

This product is designed for convenient and quick coffee preparation. It is suitable for daily consumption.

• Consume within recommended daily caffeine intake limits.
• Ensure the lid is securely closed after each use to maintain freshness.
• Do not consume directly from the jar.

Isondlo kanye Nesitoreji

Proper storage ensures the longevity and quality of your instant coffee.

• Imibandela Yesitoreji: Store in a cool, dry place. Avoid direct sunlight and high humidity.
• Isitsha: Keep the coffee in its original airtight container.
• Impilo Yeshelufu: Refer to the "Best Before" date printed on the packaging for optimal quality.

Ukuxazulula izinkinga (Izinkinga Ezivamile)

If you encounter any issues with your instant coffee, consider the following:

• Coffee Not Dissolving: Ensure water is hot enough (just below boiling). Stir thoroughly for at least 10-15 seconds.
• Weak Flavor: Increase the amount of coffee granules used per cup. Check the "Best Before" date to ensure freshness.
• Bitter Taste: Water might be too hot, scalding the coffee. Allow boiled water to cool for 30-60 seconds before pouring. Reduce coffee quantity if necessary.
• Clumping in Jar: This indicates moisture ingress. Ensure the lid is always tightly sealed and stored in a dry environment.

Imininingwane

Ingredients and Allergens

The product may contain caffeine. Store in a cool, dry place.

Umshwana wokuzihlangula: Izitatimende eziphathelene nezithako zokudla azikahlolwa yi-FDA futhi azihloselwe ukuxilonga, ukwelapha, ukwelapha, noma ukuvimbela noma yisiphi isifo noma isimo sezempilo.

Iwaranti kanye Nokusekela

As an instant coffee product, specific warranties typically do not apply. For any product-related inquiries or concerns, please contact Nescafé customer support directly.

Nescafé Official Webindawo: www.nescafe.com

Refer to the packaging for specific contact details or regional support information.